Restobiz
JUNE 13, 2024
In the optimistic spirit that often comes with spring and summer, we dive into today’s foodservice challenges and successes in this issue, with a look towards top trends and where we are headed through the remainder of the year. Our Spring/Summer 2024 issue of Canadian Restaurant & Foodservice News examines the industry from menu trends […] The post The Spring/Summer issue of CRFN Magazine is now available!
Modern Restaurant Management
JUNE 13, 2024
In the $387.5 billion quick-service restaurant (QSR) industry, trends and fads may come and go, but signature staples withstand the test of time. These timeless menu items have been meticulously crafted and perfected over the years, holding a special place in the hearts (and stomachs) of many. While customers crave the comforting familiarity of signature staples, they also yearn for the excitement of new flavors and experiences.
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Hospitality Net
JUNE 13, 2024
Cassia Sokcho, a vibrant new addition to the Banyan Group’s portfolio, is delighted to welcome guests to an engaging and dynamic living experience. This marks the brand debut of the Cassia brand to Korea, coinciding with the Group’s celebration of its 30th anniversary. The brand, known for its connected living spaces and modern concepts, also operates in Bintan, Indonesia, and Phuket, Thailand.
Food Safety Magazine
JUNE 13, 2024
So far, 12 severe cases of illness, including seizures, have been linked to the consumption of Diamond Shruumz brand mushroom-based chocolates and candies. The products are marketed as way to “microdose” (implying a drug-like effect), but also claim not to contain psychedelic substances.
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Hospitality Net
JUNE 13, 2024
The Australian Revenue Management Association (ARMA), in collaboration with Allara Learning, is thrilled to announce the launch of a brand new, nationally accredited course in Revenue and Yield Management Fundamentals. This critical program addresses a skills gap in the hospitality and tourism industry, equipping professionals with the knowledge and expertise needed to optimise revenue streams and drive significant financial growth for their businesses.
Penn State Food Safety Blog
JUNE 13, 2024
Generic medications and drugs are a common site in grocery and pharmacy stores. Prices are normally dollars cheaper than branded items. Are you willing to spend the extra money for the branded items? This article provides insight into the issues of generic drugs when the retailer does not do adequate supplier verification. Bloomberg [link] Dozens of CVS Generic Drug Recalls Expose Link to Tainted Factories The chain’s branded drugs were recalled about two times more than those of its biggest riv
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
JUNE 13, 2024
Intended to inform food safety decision-making, a new risk assessment model developed by researchers at Penn State University helps milk processors evaluate possible consumer exposure to Bacillus cereus from milk subjected to high-temperature, short-time pasteurization.
Hospitality Net
JUNE 13, 2024
Virgin Hotels, the luxury lifestyle hospitality brand by Sir Richard Branson’s Virgin Group, has announced its first London hotel to open on 1st August 2024 in the heart of Shoreditch.
Food Safety Magazine
JUNE 13, 2024
The infant formula shortage of 2022 was precipitated by FDA’s delayed response to whistleblower complaints about contaminated product—a delay caused by the agency not having the necessary policies and procedures in place to address the issue at the time—according to a new report published by the U.S. HHS’ Office of the Inspector General.
Hospitality Net
JUNE 13, 2024
HotelRunner, the leading hospitality and travel technologies platform, will attend MarketHub Europe by HBX Group as the Platinum Sponsor. This year’s event will take place to explore “New Frontiers” in the travel industry and beyond from June 25 to 28, 2024, in Istanbul, where HotelRunner has been the undisputed market leader for over a decade.
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Forward Fooding
JUNE 13, 2024
Impact Food has unveiled its latest innovation: plant-based sushi-grade salmon. Timed perfectly with World Oceans Day, this new product aims to offer consumers a delicious, nutritious, and more sustainable alternative to traditional salmon. FoodTech 500 alumni Impact Food is no stranger to the plant-based seafood scene. With their prior success with Impact Tuna, the company continues to push the boundaries of what’s possible in the Blue Economy.
Hospitality Net
JUNE 13, 2024
There’s a prevalent misconception that SMEs must comply with the Corporate Social Responsibility Directive (CSRD); in other words, they must prepare long and “complicated” standardised ESG and/or sustainability reports. However, this is far from the truth (Table 1). So, what is the actual scope of the CSRD?
the CAMBRO blog
JUNE 13, 2024
Cambro Manufacturing held a groundbreaking ceremony on Wednesday, June 12, for their new 380,000 sq. ft. distribution facility in Mebane, North Carolina. The new building will be across from their current 500,000 sq. ft. manufacturing facility that opened less than 10 years ago. Cambro is thrilled to expand its operations to better serve its customers located in the Eastern US and Canada.
Hospitality Net
JUNE 13, 2024
Capella Hotels and Resorts announces its first coastal destination in Saudi Arabia, set within NEOM at Elanan, one of Magna’s destinations, against the backdrop of stunning desert mountains and the Gulf of Aqaba coastline. The resort will open an exclusive wellness retreat as part of the sustainable development unfolding in northwest Saudi Arabia.
FoodService Director
JUNE 13, 2024
Two members of the dining team at Fordham University join On-Site with FSD to discuss plant-based strategy and other aspects of sustainable dining at the university.
Hospitality Net
JUNE 13, 2024
With the introduction of the 2024 Tripartite Guidelines for Flexible Work Arrangements (FWA) in Singapore, hoteliers need to adapt to new regulations that emphasize flexibility in work arrangements. These guidelines represent a significant shift towards promoting work-life balance and enhancing workforce productivity. Hoteliers are now required to accommodate various forms of flexible work, including flexi-time, flexi-place, and flexi-load arrangements.
Forward Fooding
JUNE 13, 2024
Impact Food has unveiled its latest innovation: plant-based sushi-grade salmon. Timed perfectly with World Oceans Day, this new product aims to offer consumers a delicious, nutritious, and more sustainable alternative to traditional salmon. FoodTech 500 alumni Impact Food is no stranger to the plant-based seafood scene. With their prior success with Impact Tuna, the company continues to push the boundaries of what’s possible in the Blue Economy.
Hospitality Net
JUNE 13, 2024
As a border town, Buffalo has historically been heavily reliant on Canadian visitors and U.S. travelers stopping over en route to/from Canada for lodging demand. Based on a recent hotel market study and many hotel appraisals in the greater Buffalo-Niagara area I have performed, it is clear that traffic volume at the land crossings has an impact on these border markets.
Foodservice Equipment Reports
JUNE 13, 2024
Next Wednesday, June 19, Scott Davis will settle in as the chief concept officer at Noodles & Co. Davis most recently served as the president and chief concept officer at CoreLife Eatery, a 46-unit concept offerings bowls with greens or grains as a base. He also previously worked as Panera Bread’s chief concept officer.
Hospitality Net
JUNE 13, 2024
Hotelogix, a globally leading cloud-based hospitality technology provider, has enabled UAE-based Royal Crown Group to expand its portfolio with its robust and comprehensive multi-property management system. Additionally, the group has been able to centrally manage all five properties from its corporate office.
Penn State Food Safety Blog
JUNE 13, 2024
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for not-ready-to-eat pork and beef bacon products produced by Farmstead Butcher Block LLC of Central City, KY due to levels of sodium nitrite that exceed the regulatory limit. The problem was discovered by FSIS while performing routine inspection activities.
Hospitality Net
JUNE 13, 2024
Inspired by Art Nouveau and the rich history of the city, Elmbank York, Tapestry Collection by Hilton marks the brand’s second hotel in the UK
Penn State Food Safety Blog
JUNE 13, 2024
Bonneval Foods, LLC, a Gonzales, La. establishment, is recalling all barbecue pork skin product that is currently available in commerce due to misbranding and undeclared allergens. The product contains wheat and soy, known allergens, that are not declared on the product label. The problem was discovered during routine FSIS in-plant verification activities.
Hospitality Net
JUNE 13, 2024
Leading global travel management company BCD Travel’s recent study explores modern corporate travel policies and changes happening due to shifting priorities and trends. The results are based on an online survey from April 2024 of more than 200 travel buyers worldwide. The top three travel program priorities include duty of care, policy compliance and cost control.
LTI, Inc.
JUNE 13, 2024
Blog | June 13, 2024 LTI’s portfolio is rich with success stories that demonstrate the transformative power of our products in schools and businesses across various industries. These case studies highlight the real-world impact and tangible benefits of LTI solutions. Let’s delve into some of these projects to see how LTI has made a difference.
Hospitality Net
JUNE 13, 2024
Caption by Hyatt Namba Osaka debuts, marking the introduction of the select-service lifestyle brand in Japan.
Food Safety Magazine
JUNE 13, 2024
LSG Sky Chefs has selected Trustwell to develop its traceability recordkeeping system, which will bring the company into compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act , Subpart 204 (FSMA 204).
Hospitality Net
JUNE 13, 2024
Choice Hotels Continues Growth in Extended Stay, with Over 60 Everhome Suites in Development and 20 Under Construction
FMT Magazine
JUNE 13, 2024
“In the combined assessment, we rank among the top four percent of the manufacturer group assessed by EcoVadis”, explains Jörg Niermann, Head of Marketing at NORD. “This positive development is also a result of our sustainability strategy.” In the Environment category, Getriebebau NORD GmbH & Co. KG from Bargteheide reached the top one percent; in the Sustainable procurement division, they ranked among the best 11 percent of the assessed companies.
Hospitality Net
JUNE 13, 2024
Conveniently located a mere 30 minutes from Barcelona´s El Prat international airport, this modern 4* Superior resort boasts 150 truly spacious rooms and suites, ranging from 34 to 70 m2. The hotel’s refurbishment reflects Barcelona´s eclectic modern, mediterranean interiors combined with modernist façades, and includes a Green Certificate for energy efficiency.
FMT Magazine
JUNE 13, 2024
McVitie’s has unveiled a fresh new look for its Cookies and Creams range under the McVitie’s Tasties. Known primarily for its Digestive and Hobnobs products in India, this move marks a significant step for the brand wherein, it’s expanding its offerings with a selection of tempting treats. The McVitie’s Tasties range features three sandwich creme biscuit variants: Double Choco, Choco-Vanilla, and Choco-Orange, as well as three cookie variants: Butter, Cashew Almond, and Coconut, all starting at
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