Bill Marler

DECEMBER 2, 2023

As of December 1, there have been 117 people infected with one of the outbreak strains of Salmonella have been reported from 34 states. Illnesses started on dates ranging from October 17, 2023, to November 14, 2023. Of 103 people with information available, 61 (59%) have been hospitalized. Two deaths have been reported from Minnesota. States impacted and the number of ill: Alaska 1, Arkansas 1, Arizona 7, California 1, Colorado 3, Georgia 3, Iowa 5, Illinois 6, Indiana 2, Kansas 1, Kentucky 5, M

K-12 144

K-12 Food Safety Hospitality Hospitality 144

Food Safety News

DECEMBER 2, 2023

Swan Lake, NY-based Pelleh Poultry Corp., is spending the weekend recalling approximately 708 pounds of ready-to-eat (RTE) beef and poultry products that are likely contaminated with Listeria monocytogenes , according to USDA’s Food Safety and Inspection Service (FSIS), The recalled products bear the establishment number “EST. P44121” inside the USDA mark of inspection.

Food Safety 135

Food Safety Purchasing 135

Hospitality Net

DECEMBER 2, 2023

Mews, the industry-leading hospitality cloud, hits another significant milestone as it continues to expand the world’s largest network of integrated hospitality apps.

Hospitality 59

Hospitality Hospitality 59

Food Safety News

DECEMBER 2, 2023

Lithuanian authorities have uncovered a number of hygiene violations at different producers in a series of recent operations. In the first case, the State Food and Veterinary Service (VMVT) inspectors found an illegal meat canning factory in the garage of a residential building. Inspectors of the Šiauliai Department of VMVT organized a control purchase with the Šiauliai Division of the State Labor Inspectorate (VDI) and the Šiauliai Police after receiving a report about the possible illegal prod

Food Safety 93

Food Safety Purchasing Food Preparation 93

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FMT Magazine

DECEMBER 2, 2023

The FSSAI has asked the state Food Safety Commissioners to conduct market surveillance to check the adulteration of cassia (Taj) in cinnamon (Dalchini) and misbranding of such food products, after receiving complaints about malpractices in trade of such food products. According to FSSAI, the food authority received several complaints alleging malpractices involving the adulteration of cassia (Taj) in cinnamon (Dalchini) and misbranding of the same by the Food Business Operators to capitalise on

Food Safety 52

Food Safety 52

Future Food Institute

DECEMBER 2, 2023

L’impegno è stato definito «una pietra miliare nella storia dei sistemi alimentari e dell’agricoltura» Ieri, a Dubai, si è verificato un evento di portata storica. Con una presa di consapevolezza importante nella lotta contro il cambiamento climatico, oltre 130 paesi hanno firmato la Dichiarazione dei Leader sui Sistemi Alimentari, l’Agricoltura e l’Azione Climatica.

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