Modern Restaurant Management
JANUARY 7, 2025
When someone mentions “accountability,” do you have a visceral reaction? What about your team—do they see it as a chance to shine or a reason to worry? For many, the mere mention of accountability in meetings or performance reviews feels like a reprimand. A hard line. A reminder to “do your job right.” But what if accountability didn’t feel so harsh and instead inspired pride and ownership?
Food Management
JANUARY 7, 2025
Sodexos Food Hives feature products from local partners as well as women and minority-owned businesses
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Foodservice Equipment Reports
JANUARY 7, 2025
New York-based Winholt Equipment has expanded its sales team in the Northeast and Central regions of the country. Mike Carlson has returned to the company as regional sales manager, Northeast foodservice. In his new position, he will oversee the sales strategy for the Northeast region, working closely with Winholt’s foodservice reps, Tri-Sate Marketing and SESCO.
Food Management
JANUARY 7, 2025
Chef Naomi and Natalie Gingerich of Louie & Honey's Kitchen founded a mother-daughter bakery company in Winston-Salem, NC, well known for heirloom recipes for decadent desserts. They collaborated with the Idaho Potato Commission here for a new twist on their signature cinnamon rolls, made in small batches from a passed-down recipe from generations ago.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Foodservice Equipment Reports
JANUARY 7, 2025
Robot Coupe USA has hired April Anniboli as marketing manager for the U.S., Canada and Mexico markets. Anniboli has more than eight years of experience in the foodservice equipment and supplies industry. She previously served as marketing manager at Chrane Foodservice Solutions, a rep group based in Texas.
Bon Appetit Management Company
JANUARY 7, 2025
Members of Knox Students for Sustainability club after conducting their waste audit On a recent campus visit to Knox College in Galesburg, Illinois, I wandered to the end of West Berrien Street, where the campus farm is nestled between a few old houses. Two large hoophouses formed the centerpiece, backing up to a few smaller garden beds and an orchard.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Foodservice Equipment Reports
JANUARY 7, 2025
Panera Brands has a new interim CEO in Paul Carbone. He most recently served the company, which includes Panera Bread, Caribou Coffee and Einstein Bros., as CFO. Carbone steps into the role following José Alberto Dueñas’ decision to step down as CEO. He will serve as special advisor to the CEO through the end of March, ensuring a seamless leadership transition.
Food Safety Tech
JANUARY 7, 2025
A production line runs smoothly by every measurable standard. The gauges read normal, and quality checks pass, yet an experienced manager picks up on subtle irregularities in the process flow. That pause for additional testing reveals a critical safety risk one that standard protocols alone might have missed. These pivotal moments are the essential connection between established safety procedures and professional insight into food production environments.
FMT Magazine
JANUARY 7, 2025
The iconic Tamil Nadu-based brand Kalimark is diversifying its offerings. They have come up with juices and dal products. They are already famous for their soft drink Bovonto and have made a strong legacy in the beverage segment. This move is all about catering to a wider range of consumer needs while leverging the trend of healthy products demand. The brand has various fruit-based drinks to offer, as they mainly target health-conscious consumers seeking natural and flavourful options instead of
Sculpture Hospitality
JANUARY 7, 2025
Running a successful restaurant takes a lot of workgood food, great service, and a welcoming atmosphere all play a part. But one aspect can easily slip under the radar: managing inventory.
Foodservice Equipment Reports
JANUARY 7, 2025
Miami-based FOH Worldwide has added to its array of buffet offerings with the acquisition of Smart Buffet Ware. Smart Buffet Ware, founded in 2009 by David Moreland, has offered eco-conscious buffet solutions in partnership with Tiger Company LTD—a South Korean manufacturer touting Italian-inspired designs.
Fast Casual
JANUARY 7, 2025
Voice technology and its transformative potential took center stage at the Self-Service Innovation Summit 2024, hosted by Networld Media Group in Miami, Florida.
Food Safety Magazine
JANUARY 7, 2025
An internal audit is an intensive assessment of all elements making up the food safety management system. It helps determine if the system is effective and is being properly maintained.
FMT Magazine
JANUARY 7, 2025
DoubleTree by Hilton Pune-Chinchwad has appointed Pankaj Shinde as their new Food and Beverage Manager. Mr. Shinde has a decade of experience in the hospitality industry and can bring a fresh perspective and new strategies to the companys operation. This will let them step up their hotels dining and beverage offerings. Some of the most renowned hospitality brands have already leveraged Mr.
Fast Casual
JANUARY 7, 2025
The traditional choices of health versus indulgence, familiar versus exotic, no longer define consumer choices.
Food Safety Tech
JANUARY 7, 2025
While food safety remains a vital issue for health and safety in restaurant kitchens, not every part of the premises receives the same careful attention. These sites in particular contain far more germs that can cause the spread of foodborne illness. Food contamination is a major problem worldwide. Approximately 10% of people will get sick after eating contaminated food each year, and hundreds of thousands of them will die from the resulting illness.
Fast Casual
JANUARY 7, 2025
The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.
Hospitality Net
JANUARY 7, 2025
The hotel industry faces a significant shift in 2025 with technology and evolving consumer behavior. As guests seek personalized and immersive stays, hoteliers need to adapt. The top 10 emerging trends, including AI-driven guest communication and focus on recent reviews, will reshape reputation management in hotels.
Food Safety Magazine
JANUARY 7, 2025
In Canada, the presence of Salmonella in not ready-to-eat (RTE), frozen and breaded chicken products, as well as associated human salmonellosis cases, decreased significantly after a specific requirement for these products was implemented in 2019, according to a recent study.
Hospitality Net
JANUARY 7, 2025
Perched above the heart of So Paulo, the brands newest hotel reimagines luxury by drawing inspiration from the citys vibrant art, music, and architectural heritage
Fast Casual
JANUARY 7, 2025
By incorporating weight-based verification with smart labeling and advanced point of sale (POS) scale solutions, QSRs can ensure order accuracy, transform operational efficiency, and boost brand loyalty in an increasingly competitive delivery market.
Hospitality Net
JANUARY 7, 2025
Mvenpick, the brand synonymous with Swiss hospitality and culinary excellence, today announced the upcoming opening of Mvenpick Grand Hotel Wrocaw and Mvenpick Resort & Spa Karpacz, the brands first hotels in Poland, which are both slated to open later this month. The latest additions build on the brands expansion trajectory across Europe, with other recent entries in Belgium and Azerbaijan, as well as upcoming debuts in Italy (Bari and Mondello), Greece (Sivota) and Montenegro (Kotor) later thi
FoodSafety.gov
JANUARY 7, 2025
Professional HSS Drill Bit Sets M2 HSS material for extended tool life 135-degree split point prevents walking Available in fractional, letter, and metric sizes TiN coating option available Engineered for precision and durability in industrial applications.
Hospitality Net
JANUARY 7, 2025
Hotelchamp announces that Hotel Casa Amsterdam has become the first hotel in the Dutch market to implement the brand-new Hotelchamp Booking Engine. Building on a successful relationship that began with Hotelchamp Convert, Hotel Casa Amsterdam is now taking a step forward in optimising its direct booking channel. The new Booking Engine delivers an OTA-like user experience, giving hoteliers greater control over their website traffic and elevating the guest journey from browsing to booking.
Food Management
JANUARY 7, 2025
Also in this weeks K-12 legislative update: California Governor Gavin Newsom issues an executive order to direct state agencies to research the potential harms of ultra-processed foods and additives.
Hospitality Net
JANUARY 7, 2025
The Global Finance Committee (GFC), a committee of diverse industry professionals sponsored by the Hospitality Financial and Technology Professionals and the American Hotel and Lodging Association is responsible for the production of the Uniform System of Accounts for the Lodging Industry (USALI). The revised 12th edition USALI is scheduled to be effective in 2026.
Foodservice Equipment Reports
JANUARY 7, 2025
Scott Cherevaty, group president of Champion Industries, Moyer Diebel Limited and Bi-Line Systems, has announced a series of organizational changes. Details include the following: Harrison Cavanaugh will join Champion/Bi-Line as vice president of sales and marketing in February. With over a decade of industry experience, Cavanaugh brings expertise in sales, marketing and strategic leadership.
Hospitality Net
JANUARY 7, 2025
Accor is stepping into 2025 with a powerful array of new hotels, resorts and exciting hospitality experiences, set to open throughout the year. Across its spectrum of 45+ hospitality brands, ranging from luxury to economy and everything in between, Accor is giving travelers fresh inspiration to explore the world - from ultra-luxurious train journeys to seaside wellness retreats and stylish urban hotspots.
Foodservice Equipment Reports
JANUARY 7, 2025
If there’s one piece of advice Steve Spittle would offer operators attending The NAFEM Show, it would be to use all three days of the show. “Take your time,” says Spittle, NAFEM president and chief commercial officer of Middleby Corp. “You can spend so much time in so many booths. Don’t cut yourself short. And make sure you’re hitting the networking opportunities along the way.
Hospitality Net
JANUARY 7, 2025
Sponsored By Travel Outlook and Track Hospitality Software
Food Safety Tech
JANUARY 7, 2025
The Food and Drug Administration (FDA) announced on its website the availability of a final guidance for industry entitled Action Levels for Lead in Processed Food Intended for Babies and Young Children. The guidance establishes action levels for lead in certain processed foods intended for babies and young children less than 2 years old. The guidance is intended to set achievable action levels that will help further reduce lead in the food supply.
Hospitality Net
JANUARY 7, 2025
Mews, the industry-leading hospitality cloud, today announces the acquisition of Clarity Hospitality Software Solutions.
Foodservice Equipment Reports
JANUARY 7, 2025
Ice machine and refrigerator manufacturer Hoshizaki is heating up this winter, sharing two business updates. For one, Hoshizaki has acquired the business of the southeastern U.S. distributor Cannon Marketing Inc. on Jan. 2. CMI operated for over 30 years, with a presence in North Carolina, South Carolina and eastern Tennessee.
Hospitality Net
JANUARY 7, 2025
The hospitality industry has been navigating a surge of new technology solutions. Each one promises to streamline operations and enhance the guest experience. Indeed, the hospitality technology sector is looking really strong.
Foodservice Equipment Reports
JANUARY 7, 2025
Sam Tell Cos. has hired two industry veterans to support its newly established office in northern California. PJ Patton and Michael Scheiman will serve as director and managing director, respectively. Together, they have more than 50 years of combined industry experience. They will focus on driving sales growth in the region, while also enhancing the dealership’s national and global reach.
Hospitality Net
JANUARY 7, 2025
Today marks the debut of Peregrine Hospitality, a reimagined version of KSL Resorts. Peregrine Hospitality will continue to manage its portfolio of iconic hotels and resorts while actively pursuing opportunities for growth across all asset classes within the hospitality sector.
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