Bill Marler
JANUARY 17, 2024
An outbreak of likely Clostridium perfringens was investigated by the Colorado Department of Public Health and Environment and the Jefferson County Public Health starting on August 22, 2023. That day, a school nurse at Evergreen County Day School reported 40 or so illnesses following a school event on August 21, 2023. The outbreak was given the state ID “2023-30-129.
Modern Restaurant Management
JANUARY 17, 2024
Time is money, and consumers representing the youngest two adult generations are in short supply of both. When it comes to having a side hustle, Gen Z and millennial consumers are outpacing Gen X, baby boomers and seniors. With not much time on their hands, the younger generations of adults don’t have much time to cook – with other sources of supplemental income keeping them busy 24/7.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Bill Marler
JANUARY 17, 2024
As of January 16, 2024, FDA has received 89 confirmed complaints/reports of adverse events potentially linked to recalled product. To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old. CDC’s National Center for Environmental Health is conducting case finding efforts in collaboration with state and local health departments.
Food Safety News
JANUARY 17, 2024
Selinsgrove, PA-based BrightFarms has announced the recall of spinach grown by its supplier Element Farms in their Pompton Plains, New Jersey farm and distributed under the BrightFarms brand because the spinach has the potential to be contaminated with Listeria monocytogenes. Due to potential cross-contamination, BrightFarms also recalls a limited quantity of four salad kit products from its Selinsgrove, PA, facility.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
Hospitality Net
JANUARY 17, 2024
Industry veteran Carmen Almos today announced the launch of Ashburton Hospitality, a full-service consultancy firm focused on asset management. The firm began initial operations in 2023 and already has amassed a portfolio that includes nine hotels across brands such as Hilton, Marriott and IHG.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
JANUARY 17, 2024
Hilton yesterday debuted Hilton for Business, a new, digital-forward travel program that empowers professionals running small- and medium-sized businesses to simplify travel management while enhancing rewards and discounts for their loyalty.
Foodservice Equipment Reports
JANUARY 17, 2024
Alto-Shaam has announced two senior promotions on its sales and support team, as well as a new partnership with a manufacturers’ rep. Tami Olson has taken the role of senior director of national accounts. Olson will be responsible for continuing to expand partnerships with new and existing key accounts.
Food Safety News
JANUARY 17, 2024
The U.S. Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. The FDA alert is also for consumers in California who have recently consumed oysters in San Diego or Los Angeles County restaurants sourced from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2
The Restaurant Warehouse
JANUARY 17, 2024
What is the distinction among a Hero, Sub, Grinder, and Hoagie? Certain things in life are straightforward: we understand that two slices of bread with filling in between is considered a sandwich. However, if we substitute a lengthy roll, things become more intricate. Let's begin with the submarine, or sub. A sub is typically six inches in length and consists of a combination of meat, cheese, toppings (such as lettuce and tomato), and dressing.
.png)
NewPoint Marketing
JANUARY 17, 2024
Marketing for Food Business – NewPoint Marketing’s Top 5 Tips When we think “marketing for food business,” it is important to focus on its pivotal role in consumer packaged goods (CPG) and equally crucial business-to-business (B2B) foodservice sector. Marketing for Food Business: Channels Now, in the CPG sector, it’s all about grabbing attention and building […] The post Top 5 Tips: Marketing for Food Business appeared first on NewPoint Marketing.
Hospitality Net
JANUARY 17, 2024
ROCKVILLE, Maryland (Jan. 18, 2024) – Arch Amenities Group, a full-service, global provider of wellness, amenity management and meeting services for commercial and residential properties, hotels, private clubs and pools, today announced the opening of its first Privai Spa + Fitness Center in a hotel: the 411-room, luxury Kimpton EPIC Hotel in Miami.
Fast Casual
JANUARY 17, 2024
"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.
Hospitality Net
JANUARY 17, 2024
Highgate announced today that it has assumed management of the landmark Joule in Dallas and Le Meridien Central Park in New York City and will be managing the upcoming Amrit Ocean Resort in Singer Island, Monterey Beach Hotel and the redevelopment of the Bellevue Hotel Philadelphia, which will all open in 2024.
Fast Casual
JANUARY 17, 2024
Register here by Feb. 23 for the Restaurant Franchising and Innovation Summit to receive the early bird discount.
Hospitality Net
JANUARY 17, 2024
In my hometown of Barrie, Ontario, I spent some time chatting with some of the GMs of the hotels within our city limits. Most hotels in Barrie are what we would call “limited service”, however, some do offer more than others when it comes to amenities. I asked each GM what type of true service training each employee receives. Their answers were hit-and-miss.
FoodService Director
JANUARY 17, 2024
A new selection of sushi will be available to the foodservice provider’s partners in K-12, higher education, healthcare and corporate dining.
Hospitality Net
JANUARY 17, 2024
BARCELONA, Spain, January 17, 2024 – Shiji, the global hospitality technology innovator, proudly presents its highly anticipated 2024 Hospitality Distribution Technology Chart, encapsulating the distribution landscape within the hospitality technology sector. The updated chart illustrates the evolution of the distribution space through continued acquisitions, strategic brand movements, new segments, and more.
FoodService Director
JANUARY 17, 2024
SNIC attendees met in Orlando earlier this week to discuss how they could tackle today’s challenges in K-12 foodservice and plan for the future.
Hospitality Net
JANUARY 17, 2024
The Travel Industry Executive Women’s Network (TIEWN) in collaboration with BLLA, has announced that its annual Executive Women in Travel & Hospitality Conference will be held March 6 & 7, 2024 at the Westlake Village Inn, with an evening opening reception on March 6 at the Mizel Estate Winery in nearby Hidden Valley. With a theme of “Embracing Your Power,” it’s no coincidence that this year’s conference leads up to International Women’s Day on March 8th with its United Nations-backed theme of “
Fast Casual
JANUARY 17, 2024
"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.
Hospitality Net
JANUARY 17, 2024
Los Angeles, CA - BLLA announces its exclusive Roundtable discussion and Summit being held Sunday, January 21, 2024, in downtown Los Angeles at the Redbird owned by Chef Neal Fraser who’s Fraser’s flagship restaurant features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles.BLLA Events continuously evolves and the smaller, more intimate events are a beloved part of the organization, per the feedback from a
FoodService Director
JANUARY 17, 2024
Rohit Bahety will take on the role of chief financial officer of North America for Sodexo. He will work with Sébastien de Tramasure to ease the transition.
Hospitality Net
JANUARY 17, 2024
The 2024 edition of the Future Hospitality Summit (FHS) Saudi Arabia, which is set to take place at Mandarin Oriental Al Faisaliah, Riyadh from 29 April to 1 May 2024, has confirmed the first speakers for the region’s leading hospitality investment platform.
Thomas Cuisine
JANUARY 17, 2024
Thomas Cuisine and Central Montana Beef Partner to Bring Grass-Fed Beef to Foodservice Management We are thrilled to announce a groundbreaking partnership between Thomas Cuisine and Central Montana Beef that aims to transform access to high quality, grass-fed beef within the foodservice management industry. Inspired by the health benefits of high-quality ingredients, local ranchers, and humane ranching practices, Thomas Cuisine has joined forces with Central Montana Beef to bring grass-fed beef
Hospitality Net
JANUARY 17, 2024
As 2024 unfolds, Marina Bay Sands has launched the second phase of its significant reinvestment programme, committing to the iconic integrated resort’s (IR) development as a world-class tourism destination and ensuring that it remains a unique, exhilarating experience for local and international visitors and meaningfully enhances the tourism appeal of Singapore in the decades ahead.
Food Safety Magazine
JANUARY 17, 2024
The UK Food Standards Agency (FSA) is inviting food businesses that are interested in applying for cell-based product authorization to complete a survey that will help the agency fine-tune its regulatory process and better understand the different cell-culture technologies in use by industry.
Hospitality Net
JANUARY 17, 2024
Kerzner International recently celebrated the grand opening of its newest venture, the One&Only One Za’abeel in Dubai, marking a significant milestone as their inaugural urban high-rise resort. The resort’s interior design, crafted by Jean-Michel Gathy, boasts a harmonious blend of rooms, suites, and the standout Villa One penthouse, all adorned with a soothing neutral color scheme and delicate sand-inspired elements in its textiles, artworks, and unique sculptural lighting.
Thomas Cuisine
JANUARY 17, 2024
Thomas Cuisine is thrilled to announce a groundbreaking partnership with Central Montana Beef that aims to transform access to high-quality, grass-fed beef within the foodservice management industry. Inspired by the natural produce, local ranchers, and humane ranching practices, Thomas Cuisine has joined forces with Central Montana Beef to bring grass-fed beef to your dining experience.
Hospitality Net
JANUARY 17, 2024
Europe’s hotel and tourism sector is poised to gain further momentum in 2024. This is driven by a rise in leisure travel, including from Asian markets, and a more gradual recovery of corporate and group travel. After outsized growth of 20% in 2023, Revenue Per Available Room (RevPAR) in 2024 is expected to increase at a brisk but more moderate rate in the high single-digits.
Chef's Connection
JANUARY 17, 2024
Floodwaters can pose serious health risks, as they can be contaminated with sewage, dirt, oil, and other toxic substances. These contaminants can contaminate food and surfaces, leading to the spread of bacteria and disease. Floodwater can also cause structural damage to a restaurant, creating an unsafe environment for customers and employees. If your restaurant has been flooded, be sure to contact a remediation contractor that will help you dry out your facility appropriately.
Expert insights. Personalized for you.
229 
Let's personalize your content