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The restaurant industry is facing unprecedented challenges and opportunities in maintaining visibility online, where the majority of local consumers go for information and recommendations. SOCi's 2024 Local Visibility Index (LVI) reveals that the U.S. restaurant industry risks losing approximately $6.9 billion in revenue every year due to inadequate digital engagement across key consumer channels such as search engines, social media platforms, and review sites.
Introduction As of 2024, the NSW Food Act has been updated to reflect the new food safety guidelines released by Food Standards Australia New Zealand (FSANZ). These updated regulations, which were developed in conjunction by FSANZ and Australian states and territories as Standard 3.2.2A, involve stricter food-handling measures in response to research showing that the main culprit of foodborne illness outbreaks in 2018 was the food service sector.
The university has teamed up with the Humane World for Animals, formerly known as the Humane Society of the United States, to commit to making 60% of its dining options plant-based by 2027.
The Associated Press reported barely a week after mass firings at the Food and Drug Administration , some probationary staffers received unexpected news over the weekend: The government wants them back. Beginning Friday night, FDA employees overseeing food ingredients received calls and emails notifying them that their recent terminations had been rescinded effective immediately, according to messages viewed by AP.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Palladium Hotel Group announces it has begun construction to expand Grand Palladium Hotels & Resorts in Jamaica, Montego Bay, promoted by asset owner Grupo Empresas Matutes. The transformative $20 million project will add over 948 new rooms to the resort, which currently has a total of 1,049 rooms, distributed across two hotels: Grand Palladium Lady Hamilton Resort & Spa and Grand Palladium Jamaica Resort & Spa.
Ever since the first OREO Cookie was created in 1912 at a Chelsea Market bakery in Manhattan, OREO has delighted generations of snack and dessert lovers with the worlds most twistable, lickable, dunkable and downright scrumptious cookie.
The Future Food Institute is proud that our president, Sara Roversi, took part in the presentation of the Kofi Annan Commission on Food Security Report has been involved as member of the commission, last week in Rome. This ten-month collaboration, supported by The Rockefeller Foundation , brought together visionary leaders, policymakers, and young innovators to rethink food security governance in a world facing escalating crises.
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The Future Food Institute is proud that our president, Sara Roversi, took part in the presentation of the Kofi Annan Commission on Food Security Report has been involved as member of the commission, last week in Rome. This ten-month collaboration, supported by The Rockefeller Foundation , brought together visionary leaders, policymakers, and young innovators to rethink food security governance in a world facing escalating crises.
In this edition of FSD's Heart of FoodService, we take a look at culinary competitions that spotlight the skills and talents of chefs throughout the on-site dining industry.
Nestled within one of the worlds most biodiverse destinations, Nekajui, a Ritz-Carlton Reserve, has officially opened its doors, offering discerning travelers a secluded, ultra-luxury retreat amidst the unspoiled natural beauty of Costa Ricas Peninsula Papagayo. Named after the Chorotega word for "lush garden," Nekajui (NEK-ah-wee) marks a monumental milestone as the first Ritz-Carlton Reserve in Central and South America and the eighth addition to the brands exclusive portfolio.
Crowne Plaza by IHG one of the worlds largest premium hotel brands and a thought-leader in the blended travel space has released its second white paper, Leading the Charge in Blended Travel. The report unveils a major shift in how people live and work since its 2022 report, particularly as companies embrace the return to office more broadly. Currently, 66 percent of U.S. and U.K. travelers actively combine business trips with personal leisure time, up from 53 percent in 2022.
Ever since the first OREO Cookie was created in 1912 at a Chelsea Market bakery in Manhattan, OREO has delighted generations of snack and dessert lovers with the worlds most twistable, lickable, dunkable and downright scrumptious cookie.
Marriott today unveiled plans to open two luxury tented safari camps in Kenya, following the signings of The Ritz-Carlton, Masai Mara Safari Camp and JW Marriott Mount Kenya Rhino Reserve Safari Camp with Lazizi Mara Limited and Lazizi Solio Limited, respectively, both part of the Lazizi Group of Companies. Underscoring the companys commitment to expanding its world-class luxury portfolio and offerings for unique travel experiences, the anticipated properties aim to set new standards for high-en
According to multiple sources, FDA is looking to reinstate staffers who were fired by the presidential administration last week, including at least ten people who are responsible for reviewing the safety of food ingredients. USDA is also working to rehire terminated employees responsible for avian influenza response.
The branded residences market in Asia is soaring as buyers from across the world purchase second homes in playground cities or tropical resort destinations. Singapore buyers are leading regional buyers, fuelling the growth of the sector, driven by a domestic environment not conducive to investment in second or third homes given high taxation and stamp duty.In a marketplace valued at USD 26.6 billion for a supply of 68,001 units, the top regional branded residences destination is Thailand, which
Learn what a food safety audit is, why they're important, and what the food safety auditing process looks like as an essential part of the food industry.
One Aldwych, Londons first five-star B Corp hotel, welcomes guests back with enhanced design and installation elements across its most iconic areas, namely the Lobby Bar, Indigo restaurant and its Signature Suites. London-based designers Fabled Studio were invited back to the hotel to further re-imagine the seminal Lobby Bar and Indigo restaurant, adding layers of modernity and heritage influence in equal measure.
The FDA Food Code is a model guideline for operating food businesses in the U.S. It tackles these 8 major areas of the retail and food service industry.
Hyatt Hotels Corporation (NYSE: H) today announced plans for Hyatt Select, a new upper-midscale transient brand designed to meet the needs of modern travelers while delivering an efficient, cost-effective model for owners. The Hyatt Select brand will strengthen Hyatts upper-midscale presence complementing Hyatt Studios, Hyatts extended-stay brand in the category, which marked the opening of its first property, Hyatt Studios Mobile / Tillmans Corner, on Feb. 18.
A new study conducted by Canadian Food inspection Agency scientists demonstrates the capability of a streamlined workflow to detect low-level presence of Listeria monocytogenes in food samples within eight hours.
Following a year of robust growth, Remington Hospitality is strengthening its presence in the Caribbean and Latin America (CALA) with the addition of ONE | GT in Grand Cayman in the Cayman Islands. This latest addition marks another milestone in Remingtons rapid expansion across the region, underscoring its dedication to delivering exceptional hospitality experiences and elevating its portfolio in key destinations.
Even without imposed tariffs, it seems very likely that food prices will soar beyond the current accelerated levels. We clearly see that those prices are pinching consumer's pockets. You think the price of eggs is high? Ha! To quote a favorite American idiom of mine, "you ain't seen nothing yet.
An increasing number of consumers are dining out with their four-legged companions, and restaurants and bars that cater to pet owners are reaping the benefits. A pet-friendly restaurant isnt just a trendy concept - its a competitive advantage.
When it comes to commercial kitchen design, every detail matters. From the layout of the workspace to the equipment that is selected, these decisions impact efficiency, safety and overall success. For Corrie Jonker, a seasoned Commercial Kitchen Design Consultant and founder of Blueprint Commercial Kitchen Design, Camshelving is always her go-to recommendation for storage solutions.
The HACCP decision tree and risk assessment matrix are used to analyze hazards in your food manufacturing process. Here are two ways you can make one now!
A research project funded by the Center for Produce Safety is developing a flexible computer model that enables food industry users to evaluate potential contamination risks along the supply chain and relevant control strategies.
Even without imposed tariffs, it seems very likely that food prices will soar beyond the current accelerated levels. We clearly see that those prices are pinching consumer's pockets. You think the price of eggs is high? Ha! To quote a favorite American idiom of mine, "you ain't seen nothing yet.
The global food system is at a crossroads. The second World Congress of the Global Harmonization Initiative (GHI) will unite scientists, policymakers, industry leaders, and other stakeholders in a critical dialogue on the future of food systems.
On February 20, 2025, Spark by Hilton Sindelfingen opened its doors to guests. The 103-room hotel, located in the heart of Sindelfingen, is the latest addition to the growing Spark by Hilton portfolio and offers a simple, inspired design, ideal for business and leisure travellers seeking value without compromising on quality and comfort.
The Ring of Fire competition at MURTEC 2025 brought five standout companies to the stage, each showcasing game-changing innovations designed to push the restaurant industry forward. Let's meet them!
Hyatt Hotels Corporation (NYSE:H) today announced the opening of Andaz Doha, marking the debut of the lifestyle brand in Qatar and the fourth Hyatt brand in the city.
Chat display counters are exclusively designed units for serving and portraying light or street foods/snacks, including chat. Any chat counter display helps the restaurants to attract the craving customers, meanwhile giving the staff an easy way to prepare the chat in an effective and hygienic manner. The chat Display Counters are available in different designs and styles, which remain both aesthetically pleasing and highly functional, maintaining a good hygiene level and freshness.
Growth Advisors International Network (GAIN), the leading global travel and hospitality innovation growth advisory firm, has announced a strategic partnership with Canary Technologies, the industrys leading AI-powered Guest Management System. By leveraging GAINs extensive network and deep expertise in hospitality technology and innovation, Canary Technologies is bringing its award-winning digital solutions to even more hotels worldwidestreamlining operations, enhancing the guest experience, and
The operation of a successful business whether in the retail or restaurant industry is not a small performance. Every decision you make impacts your bottom line, from inventory management to prices that attract customers while maintaining healthy profits. But how can you ensure your company remains profitable without being lost in tables and manual calculations?
Singapore, 26/February/2025: Hotelogix, a globally leading cloud-based hospitality technology provider, announced the integration of its all-in-one Hotel Property Management System (Hotel PMS) with ZenceCRM solution. This collaboration aims to enhance the operational efficiency of hotels while enabling them to provide an enriched experience for guests through automated loyalty and rewards management.
Only 0.11 percent of food-producing animals and animal-derived foods sampled in 2023 were non-compliant with EU veterinary drug residue limits, according to the latest data from the European Food Safety Authority (EFSA).
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