Hospitality Net
DECEMBER 25, 2023
We have written several articles regarding hotels that are part of what we call ‘The Mille Club’. Mille, translating to thousand, identifies those properties that have seen their typical ADR move above the thousand (dollar, Euro, pound, CHF) rate.
Food Safety News
DECEMBER 25, 2023
Did you get something big for Christmas? Big?!! I bet it was not as big as the gift a Brazilian Supreme Court judge gave J&F, the family investment firm that controls the world’s largest meatpacker, JBS. Right before Christmas, a Brazilian Supreme Court justice suspended $10.3 billion or about $2.1 billion U.S. of fines imposed under a 2017 “leniency agreement” that J&F had reached with the government of Brazil.
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Food Safety Magazine
DECEMBER 25, 2023
In this episode of Food Safety Matters , we review the top food safety stories of 2023 and their implications, covering regulatory changes in the U.S. and abroad; growing concerns about chemical additives and contaminants, allergens, traceability requirements, infant formula, and retail foodservice safety; and the Poisoned documentary that premiered on Netflix in summer 2023.
Food Safety News
DECEMBER 25, 2023
The UN Food and Agriculture Organization (FAO) plans to publish reports on cell-based food, precision fermentation, and whole genome sequencing (WGS) in 2024. FAO and the China National Center for Food Safety Risk Assessment (CFSA) held a meeting on cell-based food production and precision fermentation in Shanghai in November 2023. A report on the event will be published next year.
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Chef's Deal
DECEMBER 25, 2023
Ergonomics in the kitchen refers to the design and arrangement of the kitchen space and equipment to maximize efficiency, safety, and comfort. It involves considering how kitchen tasks are performed and creating an environment that reduces strain and injury risks while improving the overall workflow. What is The Importance of Ergonomics in The Kitchen?
Eating at a Meeting
DECEMBER 25, 2023
In this episode, Tracy sat down with Rishabh Kewalramani, co-founder of Backbar Solutions, to explore the innovative world of craft beverage dispensers. Together, they dove into the future beverage trends, focusing on the shift towards fresh and healthy ingredients. Rishabh shared insights on the potential to customize drinks with probiotics and caffeine, all while promoting sustainability and inclusivity.
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