Modern Restaurant Management

JULY 18, 2024

Across America, today's fast-paced restaurant work environment, burnout has become a critical issue that large corporate restaurants and mom and pop shops share in common. These organizations must address the burnout environment to maintain a healthy and productive workforce. Managers play a pivotal role in either fostering a positive service industry culture or contributing to burnout.

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Restaurant Management Restaurant Manager Inventory Food Service 190

Sculpture Hospitality

JULY 18, 2024

Running a restaurant is a rewarding and exciting endeavour, but it’s not without its fair share of challenges either. When it comes to growing your business and increasing profitability , one of the most frustrating challenges is sales.

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Restaurant Management Restaurant Manager 108

Hospitality Net

JULY 18, 2024

The Craddock Terry Hotel, an award winning boutique hotel located in the heart of Lynchburg, is thrilled to announce the relaunch of their signature restaurant, Shoemakers American Grille. This Sophisticated American Grille is launching its new dinner and drink menus. The culinary focus is on fresh and light cuisine, curated by the new Executive Chef Ray Garrow, pairing perfectly with the new cocktail menu.

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Chef 105

Foodservice Equipment Reports

JULY 18, 2024

Dallas-based Smoothie King continued to grow its store count in Q2 with 18 new store openings. During the quarter, the fast-casual brand also made 34 new store commitments. The 18 store openings took place across markets in Georgia, Texas, Maryland, Massachusetts, Tennessee, Florida, New York, Kentucky, Colorado and Wisconsin.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

JULY 18, 2024

As a consultant in the restaurant and hospitality sector, I am seeing some dynamic changes – especially post-covid that are having a real impact on traditional dining. While customers are returning to restaurants, the notion of mobility in food service has many of my clients asking how they can add mobile operations and fleet-managed catering to their fixed locations.

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Hospitality Hospitality Catering Catering 105

Hospitality Net

JULY 18, 2024

Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,200 hotels in more than 95 countries, announced the signing of the new Wyndham Semporna Resort in partnership with Goldstone Holdings. The exciting new addition will feature 188 breathtaking villas overlooking beautiful eastern coast of Sabah, Malaysia and is expected to open in 2026.

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Food Safety Magazine

JULY 18, 2024

UC Riverside environmental engineers have discovered bacteria that can destroy certain per- and polyfluoroalkyl substances (PFAS) in contaminated drinking water, building upon previous discoveries of and work to understand PFAS-eating microbes.

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Hospitality Net

JULY 18, 2024

Sunstone Hotel Investors, Inc. and Marriott Hotels, the signature flag of Marriott Bonvoy’s 30 extraordinary hotel brands, today announced the opening of the new Marriott Long Beach Downtown - an urban waterfront destination situated on the city’s iconic promenade. Evoking Marriott Hotels’ rich and trusted legacy, the hotel invites guests to explore Long Beach’s vibrant and thriving convention and entertainment hub, which encompasses abundant walkable dining and shopping options and miles of san

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Food Safety Magazine

JULY 18, 2024

The European Food Safety Authority’s (EFSA’s) new Food Enzyme Intake Model (FEIM) web tool helps the food industry and consumers estimate dietary exposure to specific food enzymes per manufacturing processes.

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Food Safety 59

Hospitality Net

JULY 18, 2024

Phaidon, Monacelli, and The Leading Hotels of the World (LHW) are pleased to announce Design: The Leading Hotels of the World, the first in a multi-volume series created in close collaboration with LHW and the New York-based media company The Slowdown. With this richly illustrated first volume, discover more than 70 of the world’s most sumptuously designed hotels, all carefully selected from LHW’s legendary portfolio.

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Chef's Deal

JULY 18, 2024

Wall-mount fridges are space-saving solutions commonly used in bars and open kitchen layouts, maximizing floor and counter space by mounting the fridges on the walls to make products easily accessible without cramping the area. Thanks to their installation placement, they are a great way to utilize vertical vacancies. Situating the refrigeration unit at eye level also offers convenience for the staff, which is not otherwise available.

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Commercial Kitchen Food and Beverage Food and Beverage Kitchen Design 59

Hospitality Net

JULY 18, 2024

Today Hilton (NYSE: HLT) announced the debut of Yoo2 Rio de Janeiro, Tapestry Collection by Hilton marking the company’s 20th hotel in the country and Tapestry’s first property in Rio de Janeiro. Owned and managed by ICH/Intercity Hotéis, the 135-room hotel is located in the trendy Botafogo neighborhood and features spectacular views of Sugar Loaf Mountain and Christ the Redeemer.

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FoodInsight

JULY 18, 2024

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about sodium consumption. One thousand adults ages 18 years and older completed the online survey from March 7-9, 2024, and respondents were weighted to ensure proportional results.

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Nutritionist Food and Beverage Food and Beverage Nutrition 52

Hospitality Net

JULY 18, 2024

Artificial Intelligence (AI) and technology enhancements for hotels promise enhanced customer service, higher margins and expanded research and booking, with improved experiences for guests. Of equal importance is the likelihood that AI and broader technology improvements will materially shift the relationship between hotel brands, third-party management companies and hotel owners, as well as the relationship between the online travel agents (OTAs), metasearch platforms and the brands, owners an

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Customer Service Customer Service 64

FoodService Director

JULY 18, 2024

The National Association of College & University Food Services (NACUFS) awarded the Theodore W. Minah Distinguished Service Award to Patti Klos, senior director of dining services at Tufts University.

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Food Service Food Service 52

Hospitality Net

JULY 18, 2024

The World Travel & Tourism Council (WTTC), in collaboration with VFS Global, revealed that the Latin American (LATAM) Travel & Tourism sector could add nearly US$260BN to the region’s economy and create nearly eight million new jobs over the next 10 years.

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Fast Casual

JULY 18, 2024

Introducing Kiosk Operators Next Lockers, sleek self-service kiosks perfect for businesses needing personalized storage. Ideal for retail stores, fitness centers, or offices, these secure lockers streamline item storage for customers, staff, or guests. Next Lockers enhance user experience by meeting specific storage needs.

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Hospitality Net

JULY 18, 2024

During HITEC 2024, Simone Puorto sat down with Dave Collier, Chief Revenue Manager at Lighthouse, to discuss the company’s recent rebranding, their focus on data and business intelligence, and the transformative potential of AI in the hospitality industry. This interview is part of our HITEC 2024 series, highlighting key insights from industry leaders.

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Hospitality Hospitality 81

Fast Casual

JULY 18, 2024

Introducing Kiosk Operators Next Lockers, sleek self-service kiosks perfect for businesses needing personalized storage. Ideal for retail stores, fitness centers, or offices, these secure lockers streamline item storage for customers, staff, or guests. Next Lockers enhance user experience by meeting specific storage needs.

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Hospitality Net

JULY 18, 2024

Hilton (NYSE: HLT) announced today that it has been recognized as the No. 2 top workplace for Millennials in the U.S. by Great Place to Work and Fortune. This is the seventh consecutive year the global hospitality leader has received the recognition from its own Millennial team members as one of the best employers for their generation. This recognition follows Hilton’s recent ranking as the World’s No. 1 Best Workplace by Great Place to Work and Fortune and the No. 1 Best Company to Work For in

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Hospitality Hospitality 59

Fast Casual

JULY 18, 2024

Introducing Kiosk Operators Next Lockers, sleek self-service kiosks perfect for businesses needing personalized storage. Ideal for retail stores, fitness centers, or offices, these secure lockers streamline item storage for customers, staff, or guests. Next Lockers enhance user experience by meeting specific storage needs.

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Hospitality Net

JULY 18, 2024

The volume of U.S. hotel rooms under construction reached its highest level in 16 months, according to CoStar’s latest June 2024 data. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.U.S.

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Fast Casual

JULY 18, 2024

Introducing Kiosk Operators Next Lockers, sleek self-service kiosks perfect for businesses needing personalized storage. Ideal for retail stores, fitness centers, or offices, these secure lockers streamline item storage for customers, staff, or guests. Next Lockers enhance user experience by meeting specific storage needs.

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Hospitality Net

JULY 18, 2024

Officials of Aperture Hotels, a leading hospitality management provider specializing in premium lifestyle, compact full-service, select-service and extended stay hotels, in partnership with Satori Collective, a real estate investment management firm focused primarily on hotel property investment, today announced the successful re-opening of the 120-room Hilton Garden Inn Columbus in Ga.

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Hospitality Hospitality 59

Fast Casual

JULY 18, 2024

Next Kiosks, our advanced interactive food kiosks for businesses needing customized hot food vending solutions. Perfect for restaurants, QSRs, offices, and hotels, these kiosks prepare and dispense hot, fresh meals in minutes. With high-speed robotic pickers and state-of-the-art ovens, Next Kiosks enhance user experience and boost efficiency.

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Hospitality Net

JULY 18, 2024

easyHotel, the low-carbon, great-value hotel chain, is delighted to announce it has acquired a brand-new hotel in Madrid, Spain, scheduled to open in spring 2025. The new hotel will be the second easyHotel location in the Spanish capital, following the opening of a franchised hotel in late 2022.

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Fast Casual

JULY 18, 2024

Introducing Kiosk Operators Next Lockers, sleek self-service kiosks perfect for businesses needing personalized storage. Ideal for retail stores, fitness centers, or offices, these secure lockers streamline item storage for customers, staff, or guests. Next Lockers enhance user experience by meeting specific storage needs.

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Hospitality Net

JULY 18, 2024

RIU Hotels & Resorts has reached yet another milestone in its international expansion with the opening of the Riu Plaza Chicago. The new four-star establishment with 390 rooms is strategically located in the heart of Chicago’s world-famous Magnificent Mile shopping district, and from September it will offer guests and visitors alike panoramic views of the city from the 27th floor of the building in the hotel’s bar, The Rooftop.

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Fast Casual

JULY 18, 2024

Introducing Kiosk Operators Next Lockers, sleek self-service kiosks perfect for businesses needing personalized storage. Ideal for retail stores, fitness centers, or offices, these secure lockers streamline item storage for customers, staff, or guests. Next Lockers enhance user experience by meeting specific storage needs.

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Hospitality Net

JULY 18, 2024

Drift Hotels, known for its minimalistic Baja-inspired design and vibrant communal spaces, is the newest addition to Design Hotels curated portfolio of boutique hotels. With locations in San Jose del Cabo, Palm Springs, Santa Barbara, and Nashville, Drift Hotels’ boutique properties are curated for the modern traveler providing well-designed accommodations alongside thoughtful and elevated food and beverage concepts that stand out from the sea of same.

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Food and Beverage Food and Beverage 59