Food Management
DECEMBER 2, 2024
A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.
Modern Restaurant Management
DECEMBER 2, 2024
One would think that, in 2024, foodborne illnesses would be a thing of the past. After all, our technology has evolved to be better than we ever could have predicted. We now have automated monitoring sensors that sit in your cooler to keep track of temperature fluctuations. There are automated food labeling systems that make it easier for businesses to stay in compliance.
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Food Management
DECEMBER 2, 2024
Over the past few years, the nutrition team at ones of Minnesota's largest school districts has reworked its breakfast offerings to include more protein-heavy menu items made in-house.
LTI, Inc.
DECEMBER 2, 2024
Uncategorized | December 2, 2024 LTI is proud to announce its new partnership with CMA Foodservice Solutions. This collaboration establishes CMA as LTI’s manufacturers’ representative in the Midwest, covering Iowa, Kansas, Nebraska, and Missouri. Founded in 1999 and headquartered in Overland Park, Kansas, CMA Foodservice Solutions has built a stellar reputation for bridging manufacturers and clients within the foodservice industry.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
DECEMBER 2, 2024
It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
DECEMBER 2, 2024
Marriott International, Inc., announced today that it has signed an agreement with Danube Riverside d.o.o. Beograd to introduce The Ritz-Carlton brand in Serbia. Anticipated to welcome guests in 2027, The Ritz-Carlton, Belgrade will bring the brand’s legendary service and elegant design to the Capital city.
The Restaurant Technology Guys
DECEMBER 2, 2024
In a recent insightful episode of the Restaurant Technology Guys podcast, Jeremy had a compelling conversation with Danny Klein, the VP Editorial Director at WTWH Media’s FRH Properties.
Hospitality Net
DECEMBER 2, 2024
voco Kuching marks first IHG presence in Sarawak.
Food Safety Magazine
DECEMBER 2, 2024
A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.
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Hospitality Net
DECEMBER 2, 2024
The Motley Hotel Richmond brings a unique blend of history, art, and modern sophistication.
Foodservice Equipment Reports
DECEMBER 2, 2024
Greenwald Sales & Marketing, a Midwest manufacturers’ rep agency, began representing Anchor Hocking on December 1. Based in Lancaster, Ohio, Anchor Hocking’s product categories include glassware, bakeware, serveware, food storage and more.
Hospitality Net
DECEMBER 2, 2024
Accor, a world-leading hospitality group, proudly announces the signing of Novotel Agra Fatehabad Road, marking the debut of the Novotel brand in Agra City. Set to open in 2029, this new address will exemplify Novotel’s commitment to championing balanced living, balancing business and leisure to create a seamless experience for guests visiting the home of the iconic Taj Mahal.
Food Safety Magazine
DECEMBER 2, 2024
The U.S. Food and Drug Administration (FDA) has issued a draft guidance for industry regarding the requirement to notify the agency in the case of a permanent discontinuance or an interruption of the manufacture of an infant formula product.
Hospitality Net
DECEMBER 2, 2024
We all have that one friend who excels at sales—the kind of person who’s smooth with words and can make you believe anything, regardless of the topic. They set high expectations, but eventually, you’re left to face reality (see Figure 1).
Chef's Toys
DECEMBER 2, 2024
As 2024 draws to a close, it’s a great time to reflect on the trends and innovations that have shaped the commercial kitchen industry. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months.
Hospitality Net
DECEMBER 2, 2024
The centrally located property is ready to welcome business and leisure travellers from 7 December 2024.
Food Safety Magazine
DECEMBER 2, 2024
The U.S. Food and Drug Administration (FDA) has issued the 2024 edition of the Voluntary National Retail Food Regulatory Program Standards.
Hospitality Net
DECEMBER 2, 2024
With the distributed nature of hospitality locations and franchises come various procurement challenges, such as differing requirements, delivery complexities, and communication hurdles.
Food Safety Magazine
DECEMBER 2, 2024
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced changes to its leadership team with a new Agency Administrator and Assistant Administrator in the Office of Investigation, Enforcement, and Audit.
Hospitality Net
DECEMBER 2, 2024
Exceptional service and enriching experiences await at this prime beachfront setting, with world-class facilities and thoughtful design reflecting the area’s authentic local heritage
FoodInsight
DECEMBER 2, 2024
Putting Lead In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Lead, like most heavy metals, is naturally occurring and can be detected at trace levels in food. Heavy metals are found in soil, water, and air; they are not added to food. While lead may be detected in some plant-based foods, exposure remains extremely low.
Hospitality Net
DECEMBER 2, 2024
The historic, transformed property is expected to open its doors in spring 2025.
FoodInsight
DECEMBER 2, 2024
Putting Cadmium In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Cadmium, like most heavy metals, is naturally occurring and can be detected at trace levels in food.Heavy metals are found in soil, water, and air; they are not added to food. While cadmium may be detected in some plant-based foods, exposure remains extremely low.
Hospitality Net
DECEMBER 2, 2024
IRIS, the global provider of mobile F&B and guest experience platforms for the hospitality sector, today announced the renewal of its 10-year, exclusive digital F&B ordering agreement with Marriott International, the world’s largest travel company with 8,700 properties. The announcement comes as IRIS deploys mobile dining in thousands of outlets across Marriotts hotels.
FoodDocs
DECEMBER 2, 2024
Discover the key differences between FoodDocs and Navitas Safety with a clear food safety software feature comparison table (and PDF for key stakeholders).
Hospitality Net
DECEMBER 2, 2024
IHG’s newest luxury and lifestyle collection brand grows at pace in first three years, surpassing halfway point in ambitious decade long target to attract 100 hotels.
HACCP Mentor
DECEMBER 2, 2024
Metal detection equipment is often considered a default control measure in food manufacturing for preventing metal contamination. However, not every […] The post Is Metal Detection Equipment Essential for Your Food Business? The Answer May Surprise You appeared first on HACCP Mentor.
Hospitality Net
DECEMBER 2, 2024
Hilton (NYSE: HLT) has announced plans to expand its presence in Türkiye to more than 120 hotels trading and pipeline, with the signing of 10 new hotels across 4 of its award-winning brands – DoubleTree by Hilton, Tapestry Collection by Hilton, Hilton Garden Inn and Hampton by Hilton – adding more than 1,000 guest rooms.
Chef's Deal
DECEMBER 2, 2024
Wine cellars vs. wine refrigerators is a question regarding storage goals, budget, and available space. Proper storage of wine is important to preserving its quality and aging it in the best way possible till you wish to drink it. The right conditions must be provided for a bottle of fresh wine to gracefully age and become a priceless part of your collection.
Hospitality Net
DECEMBER 2, 2024
Should we trust the models that almost unanimously predict a continued upswing in hotel activity in the coming months or even years? Given the performances already achieved, the optimism expressed by experts does not seem unreasonable. Does this mean that trees could grow to the sky?
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