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One would think that, in 2024, foodborne illnesses would be a thing of the past. After all, our technology has evolved to be better than we ever could have predicted. We now have automated monitoring sensors that sit in your cooler to keep track of temperature fluctuations. There are automated food labeling systems that make it easier for businesses to stay in compliance.
In a recent insightful episode of the Restaurant Technology Guys podcast, Jeremy had a compelling conversation with Danny Klein, the VP Editorial Director at WTWH Media’s FRH Properties.
A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.
Uncategorized | December 2, 2024 LTI is proud to announce its new partnership with CMA Foodservice Solutions. This collaboration establishes CMA as LTI’s manufacturers’ representative in the Midwest, covering Iowa, Kansas, Nebraska, and Missouri. Founded in 1999 and headquartered in Overland Park, Kansas, CMA Foodservice Solutions has built a stellar reputation for bridging manufacturers and clients within the foodservice industry.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Over the past few years, the nutrition team at ones of Minnesota's largest school districts has reworked its breakfast offerings to include more protein-heavy menu items made in-house.
Hospitality Financial and Technology Professionals (HFTP®) has introduced a new program to identify authorized providers of software products and services which use elements from the Uniform System of Accounts for the Lodging Industry (USALI™), a guidance for standardized industry financial reporting and analysis. HFTP has recently released the USALI 12th Revised Edition, which has a focus on increased reporting transparency.
It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.
It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.
Greenwald Sales & Marketing, a Midwest manufacturers’ rep agency, began representing Anchor Hocking on December 1. Based in Lancaster, Ohio, Anchor Hocking’s product categories include glassware, bakeware, serveware, food storage and more.
As 2024 draws to a close, it’s a great time to reflect on the trends and innovations that have shaped the commercial kitchen industry. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months.
A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.
Wine cellars vs. wine refrigerators is a question regarding storage goals, budget, and available space. Proper storage of wine is important to preserving its quality and aging it in the best way possible till you wish to drink it. The right conditions must be provided for a bottle of fresh wine to gracefully age and become a priceless part of your collection.
Marriott International, Inc., announced today that it has signed an agreement with Danube Riverside d.o.o. Beograd to introduce The Ritz-Carlton brand in Serbia. Anticipated to welcome guests in 2027, The Ritz-Carlton, Belgrade will bring the brand’s legendary service and elegant design to the Capital city.
A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.
Next week, Portillo’s will welcome a 30-year-industry veteran among its top ranks. Tony Darden, who most recently served as chief operating officer of 2,200-unit Jack in the Box, will now take on the same role at Portillo’s, overseeing the brand’s operational strategy and execution. Darden has over 30 years of experience with multiunit restaurant concepts.
On November 21, 2024, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced changes to the agency’s leadership team. Dr. Denise Eblen, currently FSIS’ Assistant Administrator for the Office of Public Health Science, has been named agency Administrator. As Assistant Administrator for the Office of Public Health Science since 2018, Dr.
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The U.S. Food and Drug Administration (FDA) has issued a draft guidance for industry regarding the requirement to notify the agency in the case of a permanent discontinuance or an interruption of the manufacture of an infant formula product.
We all have that one friend who excels at sales—the kind of person who’s smooth with words and can make you believe anything, regardless of the topic. They set high expectations, but eventually, you’re left to face reality (see Figure 1).
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With the distributed nature of hospitality locations and franchises come various procurement challenges, such as differing requirements, delivery complexities, and communication hurdles.
Putting Lead In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Lead, like most heavy metals, is naturally occurring and can be detected at trace levels in food. Heavy metals are found in soil, water, and air; they are not added to food. While lead may be detected in some plant-based foods, exposure remains extremely low.
Exceptional service and enriching experiences await at this prime beachfront setting, with world-class facilities and thoughtful design reflecting the area’s authentic local heritage
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Discover the key differences between FoodDocs and Navitas Safety with a clear food safety software feature comparison table (and PDF for key stakeholders).
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Pumpkins are not just for carving on Halloween! They are versatile and nutrient-rich foods that can be used in many ways, from the pulpy flesh to the crunchy seeds. Every part of the pumpkin provides unique health benefits, making it a seasonal staple in your diet. American Dining Creations and Kelly’s Choice have numerous ideas for you to explore.
Hilton (NYSE: HLT) has announced plans to expand its presence in Türkiye to more than 120 hotels trading and pipeline, with the signing of 10 new hotels across 4 of its award-winning brands – DoubleTree by Hilton, Tapestry Collection by Hilton, Hilton Garden Inn and Hampton by Hilton – adding more than 1,000 guest rooms.
Should we trust the models that almost unanimously predict a continued upswing in hotel activity in the coming months or even years? Given the performances already achieved, the optimism expressed by experts does not seem unreasonable. Does this mean that trees could grow to the sky?
Accor, Australia and New Zealand’s largest hotel operator, has been crowned Accommodation Chain of the Year for the third consecutive year at the 2024 HM Awards for Hotel and Accommodation Excellence, presented by Sealy Posturepedic, held on Friday 29 November at ICC Sydney.
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