Food Management
DECEMBER 2, 2024
Over the past few years, the nutrition team at ones of Minnesota's largest school districts has reworked its breakfast offerings to include more protein-heavy menu items made in-house.
Modern Restaurant Management
DECEMBER 2, 2024
One would think that, in 2024, foodborne illnesses would be a thing of the past. After all, our technology has evolved to be better than we ever could have predicted. We now have automated monitoring sensors that sit in your cooler to keep track of temperature fluctuations. There are automated food labeling systems that make it easier for businesses to stay in compliance.
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Food Management
DECEMBER 2, 2024
A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.
Hospitality Net
DECEMBER 2, 2024
Hospitality Financial and Technology Professionals (HFTP®) has introduced a new program to identify authorized providers of software products and services which use elements from the Uniform System of Accounts for the Lodging Industry (USALI™), a guidance for standardized industry financial reporting and analysis. HFTP has recently released the USALI 12th Revised Edition, which has a focus on increased reporting transparency.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
DECEMBER 2, 2024
It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
DECEMBER 2, 2024
A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.
Hospitality Net
DECEMBER 2, 2024
Exceptional service and enriching experiences await at this prime beachfront setting, with world-class facilities and thoughtful design reflecting the area’s authentic local heritage
Foodservice Equipment Reports
DECEMBER 2, 2024
Greenwald Sales & Marketing, a Midwest manufacturers’ rep agency, began representing Anchor Hocking on December 1. Based in Lancaster, Ohio, Anchor Hocking’s product categories include glassware, bakeware, serveware, food storage and more.
Hospitality Net
DECEMBER 2, 2024
Radisson Hotel Group proudly announces the opening of Crystals Beach Resort Belle Mare, a member of Radisson Individuals. Nestled along the stunning east coast of Mauritius, the resort enjoys a prime location on one of the island’s most pristine beaches. Offering breathtaking lagoon views, an array of exceptional amenities, and a relaxed yet sophisticated atmosphere, this new addition to the Group’s Indian Ocean portfolio promises to deliver unforgettable experiences for families, couples, and a
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The Restaurant Technology Guys
DECEMBER 2, 2024
In a recent insightful episode of the Restaurant Technology Guys podcast, Jeremy had a compelling conversation with Danny Klein, the VP Editorial Director at WTWH Media’s FRH Properties.
Hospitality Net
DECEMBER 2, 2024
Radisson Hotel Group is delighted to welcome the exceptional to Madrid, with the debut of the first Radisson Collection property in Spain’s vibrant capital. This iconic hotel is set to open in 2027, redefining luxury hospitality in Madrid. The hotel will be located on Alcala Street, one of Madrid’s most prominent avenues in the prestigious Canalejas area, surrounded by renowned luxury brands such as Hermès, Louis Vuitton, and Cartier.
Food Safety Magazine
DECEMBER 2, 2024
The U.S. Food and Drug Administration (FDA) has issued a draft guidance for industry regarding the requirement to notify the agency in the case of a permanent discontinuance or an interruption of the manufacture of an infant formula product.
Hospitality Net
DECEMBER 2, 2024
IRIS, the global provider of mobile F&B and guest experience platforms for the hospitality sector, today announced the renewal of its 10-year, exclusive digital F&B ordering agreement with Marriott International, the world’s largest travel company with 8,700 properties. The announcement comes as IRIS deploys mobile dining in thousands of outlets across Marriotts hotels.
Foodservice Equipment Reports
DECEMBER 2, 2024
Next week, Portillo’s will welcome a 30-year-industry veteran among its top ranks. Tony Darden, who most recently served as chief operating officer of 2,200-unit Jack in the Box, will now take on the same role at Portillo’s, overseeing the brand’s operational strategy and execution. Darden has over 30 years of experience with multiunit restaurant concepts.
Hospitality Net
DECEMBER 2, 2024
The centrally located property is ready to welcome business and leisure travellers from 7 December 2024.
Food Safety Tech
DECEMBER 2, 2024
On November 21, 2024, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced changes to the agency’s leadership team. Dr. Denise Eblen, currently FSIS’ Assistant Administrator for the Office of Public Health Science, has been named agency Administrator. As Assistant Administrator for the Office of Public Health Science since 2018, Dr.
Hospitality Net
DECEMBER 2, 2024
Marriott International, Inc., announced today that it has signed an agreement with Danube Riverside d.o.o. Beograd to introduce The Ritz-Carlton brand in Serbia. Anticipated to welcome guests in 2027, The Ritz-Carlton, Belgrade will bring the brand’s legendary service and elegant design to the Capital city.
LTI, Inc.
DECEMBER 2, 2024
Uncategorized | December 2, 2024 LTI is proud to announce its new partnership with CMA Foodservice Solutions. This collaboration establishes CMA as LTI’s manufacturers’ representative in the Midwest, covering Iowa, Kansas, Nebraska, and Missouri. Founded in 1999 and headquartered in Overland Park, Kansas, CMA Foodservice Solutions has built a stellar reputation for bridging manufacturers and clients within the foodservice industry.
Hospitality Net
DECEMBER 2, 2024
We all have that one friend who excels at sales—the kind of person who’s smooth with words and can make you believe anything, regardless of the topic. They set high expectations, but eventually, you’re left to face reality (see Figure 1).
Chef's Toys
DECEMBER 2, 2024
As 2024 draws to a close, it’s a great time to reflect on the trends and innovations that have shaped the commercial kitchen industry. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months.
Hospitality Net
DECEMBER 2, 2024
Accor, a world-leading hospitality group, proudly announces the signing of Novotel Agra Fatehabad Road, marking the debut of the Novotel brand in Agra City. Set to open in 2029, this new address will exemplify Novotel’s commitment to championing balanced living, balancing business and leisure to create a seamless experience for guests visiting the home of the iconic Taj Mahal.
Food Safety Magazine
DECEMBER 2, 2024
A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.
Hospitality Net
DECEMBER 2, 2024
Hilton (NYSE: HLT) has announced plans to expand its presence in Türkiye to more than 120 hotels trading and pipeline, with the signing of 10 new hotels across 4 of its award-winning brands – DoubleTree by Hilton, Tapestry Collection by Hilton, Hilton Garden Inn and Hampton by Hilton – adding more than 1,000 guest rooms.
Food Safety Magazine
DECEMBER 2, 2024
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced changes to its leadership team with a new Agency Administrator and Assistant Administrator in the Office of Investigation, Enforcement, and Audit.
Hospitality Net
DECEMBER 2, 2024
IHG’s newest luxury and lifestyle collection brand grows at pace in first three years, surpassing halfway point in ambitious decade long target to attract 100 hotels.
American Dining Creations
DECEMBER 2, 2024
Pumpkins are not just for carving on Halloween! They are versatile and nutrient-rich foods that can be used in many ways, from the pulpy flesh to the crunchy seeds. Every part of the pumpkin provides unique health benefits, making it a seasonal staple in your diet. American Dining Creations and Kelly’s Choice have numerous ideas for you to explore.
Hospitality Net
DECEMBER 2, 2024
Employee well-being, a cornerstone of a healthy workplace and professional performance, has been significantly impacted by the COVID-19 pandemic. As we transition out of this crisis, it is of utmost importance to promptly evaluate the current state of hospitality employees’ well-being. This will enable managers to support those in need, underscoring our research’s critical and timely nature, which will be reported here.
HACCP Mentor
DECEMBER 2, 2024
Metal detection equipment is often considered a default control measure in food manufacturing for preventing metal contamination. However, not every […] The post Is Metal Detection Equipment Essential for Your Food Business? The Answer May Surprise You appeared first on HACCP Mentor.
Hospitality Net
DECEMBER 2, 2024
Vingcard, an ASSA ABLOY company and provider of advanced technologies for the hospitality industry, is pleased to announce the successful implementation of its cutting-edge Vingcard Allure door locks enabled with Mobile Access by mi-pad Queenstown in New Zealand. An award-winning modern and sophisticated property with an eye for adopting the industry’s most recent advances, mi-pad Queenstown with its solutions by Vingcard ensures maximum safety and a smart tech-oriented stay experience that alwa
Food Safety Magazine
DECEMBER 2, 2024
The U.S. Food and Drug Administration (FDA) has issued the 2024 edition of the Voluntary National Retail Food Regulatory Program Standards.
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