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Bar and restaurant operators often face tough dilemmas, ranging from the daily question, “Should we be mixing more drinks or turning more tables?” to strategic decisions such as, “Should we use a patchwork of digital features or one platform?” But these questions don't require an either-or answer. With today’s technology, bar and lounge operators can have the best of both worlds.
With so many restaurant loyalty apps out there, how can you encourage customers to choose yours over the competition? Value is the key to long-term loyalty. From the operator’s perspective, apps offer many business benefits but it’s important to remember that your loyalty app is also designed to build relationships between you and your customers. […] The post Adding value to your restaurant loyalty program appeared first on Restobiz.
Toronto, ON, Canada– September 25, 2024 – Sculpture Hospitality , the pioneering leader in beverage and food inventory management solutions, is excited to announce the launch of its new Ordering feature. This cutting-edge tool is designed to streamline the ordering process for its clients, further enhancing their ability to manage inventory efficiently.
Start with haunting cocktails, including Orange Hocus Pocus Fizz, move onto pumpkin pho and then finish the enchanted evening with pumpkin bread pudding.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
When we dig into the data, it’s easy to see that desserts can serve up a feast of sweet sales. The research firm Datassential reported that 95% of consumers surveyed had a dessert within the past week–and the majority, 63%, had a dessert within the past day.
With the U.S. catering market hovering around $70B and more companies returning to the office, restaurants are more focused than ever on ways to scale their catering channel. For many brands, from QSR to Casual Dining, it offers a reliable way to diversify revenue streams and expand market reach.
With the U.S. catering market hovering around $70B and more companies returning to the office, restaurants are more focused than ever on ways to scale their catering channel. For many brands, from QSR to Casual Dining, it offers a reliable way to diversify revenue streams and expand market reach.
The department is investing $1.2 billion in Commodity Credit Corporation funding to go toward local food purchases at schools, childcare facilities, food banks and other institutions.
With so many hotels and lodgings available to guests, it can be hard to stand out from the competition. To do so, you’ll need a strong brand to guide the experiences you offer, aided by the smartest hospitality tech.
On October 1—the first effective date of the U.S. Food and Drug Administration’s Human Foods Program (FDA’s HFP), as the agency begins implementing its reorganized structure—the HFP introduced a streamlined approach for processing complaints from the public about foods and dietary supplements.
After nearly two decades as a trailblazer in luxury hospitality, W Maldives is set to reopen in January 2025 with a bold, full-scale renovation that redefines the island escape. As the first W Hotel to undergo the brand’s global rebranding initiative, every detail of the resort has been thoughtfully transformed, from redesigned overwater and beach villas with private pools and breathtaking ocean views to cutting-edge dining concepts and a rejuvenated bar scene, ensuring an elevated experience th
Members of Congress have written a letter to the U.S. Department of Agriculture (USDA) asking the agency to answer questions about its inspection actions leading up to the fatal Boar’s Head listeriosis outbreak, and about its authorities to and processes for preventing such events.
Roughly three months after announcing its return to Chicago, Jack in the Box is further growing its footprint. This week, the brand announced a new Chicago franchisee has agreed to a 12-unit deal. These units will join two downtown Chicago CloudKitchens and eight company-operated units in the suburbs, all of which were announced earlier this year.
In February 2024, FDA clarified the regulatory pathway for human and animal foods produced from genome-edited plants in a final guidance titled Foods Derived from Plants Produced Using Genome Editing: Guidance for Industry.
Luis Riu Rodríguez and Roberto Riu Rodríguez, the sons of Luis Riu Güell and members of the fourth generation of the Riu family, have played an important role at the chain for several years, leading expansion projects and analysing investment opportunities, as well as working in the RIU Group’s Technical Advice Office (GAT), which is responsible for the chain’s major refurbishment projects and designing, constructing and fitting out all of the company’s new hotels.
Sweetgreen, which made news last year with its automated production line, announced the opening of its first North Carolina location in Charlotte. The 2,479-square-foot location illustrates the brand’s continued nationwide expansion.
Is the customer always right? Perhaps not always, but the phrase has gained traction in the hotel industry. This is due to hotels having adopted a mixed form of two models: a customer-centric business model (Tang, 2014 ) and a profit-centered business model (Agarwal, Erramilli, & Dev, 2003 ; Taillon, 2014 ). These models have likely been adopted as meeting customer desires can aid in profit maximization.
With a new month begun, TurboChef and CookTek have two new beginnings to share. Shan Shevade is joining the companies as vice president of innovation, while longtime employee Kerry Chace is expanding his role to become the vice president of international business development.
In a significant shift, Asia Pacific’s youngest generation is now leading the charge in family travel planning with their distinct preferences shaping the future of the travel industry. Hilton’s 2025 Trends Report reveals how Generation Alpha and Generation Z are reshaping travel, and prioritizing experiences that reflect their personal interests and cultural pride.
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about trust in science about food, nutrition, and diet. One thousand adults ages 18 years and older completed the online survey from July 11-13, 2024, and respondents were weighted to ensure proportional results.
Sofitel is thrilled to announce a key milestone as part of its strategic growth plan with the signing of its first branded residences in the United Arab Emirates: Sofitel Residences Downtown Dubai. Combining the luxurious service of a 5-star hotel with the comfort of home, this development introduces 70 exceptional residences, offering a private haven in the heart of the city.
Grace at 18 with Ana, a horse she trained while working at the Holistic Horsemanship Institute of America in House Springs, MO There wasn’t just one thing that drew me into food systems work, it was a culmination of all my previous passions, starting with horses. For almost two decades, my grandparents owned a 50-acre farm in the Shenandoah Valley in Virginia.
Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury resort in Mexico. Set to open in late 2026, Omni has assembled a seasoned design team to bring this dynamic concept to life, including Bob Glazier, HKS Architects, Farouki Farouki, Girvin Associates, and Waldrop + Nichols, with The Beck Group managing construction.
Waffle Iron Hash Browns are a fun and crispy twist on traditional hash browns. Instead of frying them in a pan, this recipe uses a waffle iron to cook the potatoes, giving them an evenly crisp, golden texture on both sides. This method not only saves time but also creates a unique presentation, making it perfect for a special brunch or breakfast. The waffle iron technique makes the potatoes crunchy on the outside while remaining tender and soft inside.
As an academic, I am constantly looking out to match real-life applications with concepts. My recent trip to the world’s northernmost town of Longyearbyen has provided yet another academic cum practical learning.
The culinary/tech-focused company is founded by former Unidine and Sodexo execs, Richard Schenkel and Joe Cuticelli, who are betting they know exactly what their generation wants to experience with senior dining’s independent living side.
limehome, Europe’s leading technology-based provider and operator of fully digitalized design apartments, expands into the Czech Republic with a prime location in Prague. The move into the 11th European market highlights the company’s remarkable year of growth, having already matched last year’s total growth by signing 2.000 new units by the end of Q3 2024.
The Food Safety and Standards Authority of India (FSSAI) has launched a research project to develop methods for the detection of microplastic contamination, which will be used to assess the prevalence of and exposure levels to micro- and nanoplastics in Indian food.
Accor is pleased to announce the signing of Grand Mercure Dubai Downtown, the latest addition to its portfolio of premium hotels in partnership with Gulf Hotels Group. The signing ceremony was held during the Future Hospitality Summit on 1st October in Dubai.
The European Commission’s annual report on EU Member States’ official food safety controls in 2022 highlighted successes, areas for improvement, and challenges.
San Diego, CA – Cloudbeds, the premier hospitality management software platform, and Mirai, a leader in hotel distribution technology and direct booking optimization, have today announced a strategic partnership aimed at transforming how hotels manage bookings, distribution, and marketing.The agreement will provide joint customers with advanced tools to optimize their direct bookings, streamline their operations, and expand their digital marketing efforts.
In the fast-paced restaurant world, efficiency is key. Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. However, not all POS systems are built to handle the unique challenges of restaurants. Many legacy systems are heavy, slow, and unable to keep up with the evolving needs of modern food service facilities.
IHG Hotels & Resorts (IHG) today proudly celebrates the 60th diamond anniversary of its entry into Japan – and reveals its commitment to further growth.
Accor, a world-leading hospitality group, is pleased to announce the signing of a groundbreaking new partnership with The Summary Executive Properties, for the world’s first standalone Swissôtel branded residences.
Photo courtesy of Chicago Public Schools. The 2024 Healthy Green Schools & Colleges (HGSC) Summer Summit was a collaborative and engaging two days hosted by Chicago Public Schools in Chicago, Illinois. The event included interactive discussions, role playing communication scenarios, a multi-site tour of Chicago Public Schools, and lots of time to deepen connections with peers including a picturesque evening rooftop gathering with the National School Plant Managers Association , hosted by Fel
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