Restobiz
DECEMBER 23, 2024
By Sander Meijers Running a high-volume restaurant is no small feat. The number of orders, diverse customer preferences, and the need for impeccable service can create a whirlwind of challenges. Despite the economic pressures induced by recent inflation and reduced customer spending, the question arises, how are some establishments soaring while others falter?
Modern Restaurant Management
DECEMBER 23, 2024
As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges.
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Hospitality Net
DECEMBER 23, 2024
The American Hotel & Lodging Association (AHLA) will end 2024 with a record-high 33 active partnership agreements in a diverse range of industries that reflect AHLA members growing interest in the business verticals that will keep them competitive in the years ahead.
Sculpture Hospitality
DECEMBER 23, 2024
Running a restaurant is no walk in the park. If youre in the industry, youll already know how crucial it is to keep track of your expenses (especially in these days of inflation).
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
DECEMBER 23, 2024
2025 is almost here, and one thing is clear for every restaurant owner. Google reviews have grown into a massive force for consumers and play a key role in restaurant success. Gone are the days when Google reviews were just a few enthusiastic Local Guides writing lengthy comments on your (often abandoned) Google profile. Today, Google reviews have become a massive deciding factor for customers, who are now more likely than ever to leave their own feedback.But here’s the twist: a good star
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Penn State Food Safety Blog
DECEMBER 23, 2024
Frito-Lay today issued a recall of a limited number of 13 oz. bags of Lays Classic Potato Chips that may contain undeclared milk, after being alerted through a consumer contact. Since no illness / allergic reactions occurred, this must be a case where the wrong product was in the bag. Frito-Lay has had numerous issues for allergens due to incorrect packaging.
Bon Appetit Management Company
DECEMBER 23, 2024
Sharing a meal with Unconditional Freedom’s Free Food initiative. At Bon Apptit Management Company, our commitments to hospitality and to supporting our local farms and food producers are daily reminders of how much we value care as a company. Taking a holistic view of caringfor land, communities, and peoplehelps us keep the big picture of our work in mind.
Food Safety Tech
DECEMBER 23, 2024
Pricing is more critical than ever, directly impacting a companys brand, financial stability, and the overall buying and selling experience. As businesses face challenges like inflation, supply chain issues, and market volatility, rising grocery prices in the U.S. have pushed consumer frustration to new heights. Food industry suppliers face enormous challenges as they balance safety standards with affordability.
Penn State Food Safety Blog
DECEMBER 23, 2024
Impero Foods & Meats, Inc., a Baltimore, Md. establishment, is recalling approximately 7,485 pounds of raw pork sausage products that were produced without the benefit of federal inspection. The problem was discovered when FSIS was performing surveillance activities at a retailer after notification that items may have been produced at a facility that had a suspended grant of inspection.
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Food Safety Magazine
DECEMBER 23, 2024
In light of the global Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) outbreak, and considering the virus spread from poultry to dairy cows in North America, FAO has published recommendations for monitoring for HPAI H5N1 in cattle.
Hospitality Net
DECEMBER 23, 2024
Through numerous conversations with hotel tech executives, brand C-suites and owners over the course of 2024, when asked about what to prioritize on the technology front for 2025, the most common answer is simply, Data.
Food Safety Tech
DECEMBER 23, 2024
The poultry industry is under constant threat, from the emergence of new pathogens and shifting consumer preferences to heightened regulatory demands and intricate supply chain networks. As poultry producers spend millions to uphold safety, quality, and profitability, proposed regulations from the USDA and shifting political winds add yet another layer of uncertainty.
Hospitality Net
DECEMBER 23, 2024
Earlier this year, Hilton leaders gathered at the 75th International Aeronautical Congress in Milan, Italy, to talk about the future of hospitality in space, including how to make accommodations comfortable, how to make food fresh and sustainable, and more.
Penn State Food Safety Blog
DECEMBER 23, 2024
Ralph's Packing Company, a Perkins, Okla. establishment, is recalling approximately 3,132 pounds of ready-to-eat pork and beef bologna products due to misbranding and an undeclared allergen - product may contain milk, a known allergen, which is not declared on the product label. The problem was discovered when the establishment notified FSIS that the labels applied to the product did not include milk on the label [link] Ralph's Packing Company Recalls Ready-To-Eat Pork and Beef Bologna Products
The Restaurant Technology Guys
DECEMBER 23, 2024
As we wrap up another incredible year, it’s time to reflect on the standout moments and episodes that made 2024 unforgettable for the Restaurant Technology Guys Podcast. From insightful interviews with industry leaders to deep dives into the latest tech trends, this year has been packed with valuable content for restaurateurs and tech enthusiasts alike.
Probe It Food Safety
DECEMBER 23, 2024
Foodborne illnesses can pose significant health risks, particularly during outbreaks. Being aware of how to maintain safe practices is essential for both consumers and those working in the food industry. Regulatory agencies like the Canadian Food Inspection Agency (CFIA) offers crucial guidance on food safety during such situations, ensuring that everyone knows how to manage food safely.
Food Safety Magazine
DECEMBER 23, 2024
In this episode of Food Safety Matters , we discuss the top food safety stories of 2024 and their implications, including high-profile foodborne illness outbreaks, the ongoing avian flu outbreak in poultry and dairy cattle, FDAs Human Foods Program restructuring, rising concerns and evolving legislation around food additives and chemical contaminants, and other topics.
FoodLogiQ
DECEMBER 23, 2024
As 2024 winds down and we turn our attention to 2025, it's time again to reflect on Trustwell's significant accomplishments, key announcements, and top insights from our team's thought leaders over the past year.
Riddhi Display
DECEMBER 23, 2024
Behind every sizzling, golden-crusted pizza lies a secret ingredient: a well-maintained commercial pizza oven. This is essential kitchen equipment for bustling pizzerias and restaurants, keeping mouthwatering pizzas coming in on time and without a hitch. However, like other kitchen equipment, pizza ovens require regular maintenance to avoid grease buildup, food residue, and operational inefficiencies.
Chef's Deal
DECEMBER 23, 2024
Bar refrigeration for cocktails and spirits is essential to a premium drinking experience. Whether serving fine spirits, crafting cold brew cocktails, or preparing seasonal specialties, the right refrigeration equipment ensures faster service, preserves drink quality, and enhances customer satisfaction. Specialized bar refrigeration, such as back bar coolers , undercounter refrigerators , garnish stations , and spirit chillers , is critical in maintaining drinks’ and ingredients’ tas
Riddhi Display
DECEMBER 23, 2024
Behind every sizzling, golden-crusted pizza lies a secret ingredient: a well-maintained commercial pizza oven. This is essential kitchen equipment for bustling pizzerias and restaurants, keeping mouthwatering pizzas coming in on time and without a hitch. However, like other kitchen equipment, pizza ovens require regular maintenance to avoid grease buildup, food residue, and operational inefficiencies.
Hospitality Net
DECEMBER 23, 2024
U.S. hotel industry revenue per available room (RevPAR) rose a whopping 18.2% during the week ending 14 December 2024. This was the highest weekly RevPAR gain since February 2023 (excluding a recent week that was skewed by the Thanksgiving calendar shift). The strong performance was seen across the industry, driven largely by an 8.9% gain in average daily rate (ADR), which was the highest for the industry since February 2023.
Food + Tech Connect
DECEMBER 23, 2024
Image Credit: Fast Company Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you dont have to. Here are some of this weeks top headlines. In recent developments, the FDA has modernized its 30-year-old definition of healthy for packaged foods, requiring products to include specific amounts from food groups like fruits, vegetables, grains, dairy, and protein, while also setting limits on added sugars.
Hospitality Net
DECEMBER 23, 2024
Premier lifestyle brand and hospitality management company, Lark Hotels, announces today the formation of a joint venture with contextual hotel brand and operator, Life House. This joint venture will operate under Lark Hospitality LLC, doing business as Lark, encompassing all Lark Hotels and Life House-branded hotels, 33 restaurants and bars, and the groups combined portfolio of nearly 100 independent spirited properties, with locations throughout the continental United States, Hawaii, and Mexic
Foodservice Equipment Reports
DECEMBER 23, 2024
Flexeserve, already present in Europe, continues to expand throughout the Americas. Most recently, the hot holding equipment manufacturer announced a partnership with NS InterMarket to provide rep coverage in Latin America and the Caribbean. “LATAC is part of our strategy for the Americas. It was natural to look here,” says Dave Hinton, president of the Americas at Flexeserve, in the release.
Hospitality Net
DECEMBER 23, 2024
The Ritz-Carlton, Bangkok, introducing a world-class hotel that offers unparalleled hospitality and immersive cultural experiences. Part of the Luxury Group portfolio by Marriott International, the hotel is set in an alluring 216-meter-high tower at One Bangkok, the largest holistically integrated district and a world-class business and lifestyle destination in the heart of Bangkok.
Foodservice Equipment Reports
DECEMBER 23, 2024
Hoshizaki America has announced that Professional Reps will serve as its rep group in the Midwest region, effective January 1. The group will represent the manufacturer in Indiana, Kentucky, Michigan and Ohio. “We are thrilled to join forces with Professional Reps as we continue to grow in the Midwest,” says Scott Meyer, vice president of sales at Hoshizaki, in the release.
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