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2025 is as nuanced a year as brands have ever seen with consumers behaving and setting expectations in opposing ways. Brands that will thrive are those who embrace these contradictions as opportunities. With consumer behaviors evolving at a rapid pace, brands looking to build momentum for the rest of the year must take advantage of these insights. This year has been defined by paradoxes—where diners crave both digital convenience and personal connection, indulgence and thrift, and personal
Many Canadian consumers are focused on value these days, as costs continue to rise almost across the board. For 71 per cent of consumers, cost is more of a factor this year than last year as they decide whether or not to dine out, according to a new survey released by Square and commissioned by […] The post Consumer spending and restaurant dining appeared first on Restobiz.
The Ritz-Carlton today announced its highly anticipated debut in the historic city of Suzhou, nestled in Chinas Jiangsu province near Shanghai. As the brands first venture into the city, The Ritz-Carlton, Suzhou introduces its legendary service, timeless elegance and immersive cultural experiences to the citys scenic Gusu District, offering travelers seamless access to the rich history and dynamic charm of Suzhou.
A former Domino’s Pizza executive is ready for his next sweet spot. Today, Art D’Elia was announced as the chief operating officer, U.S. and Canada, at Int’l. Dairy Queen. In the role, he will lead nearly 275 employees in operations, training and marketing, working to achieve IDQ’s financial objectives, grow franchisee sales and profits, and maintain and grow the brand’s strength and reputation.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hilton Worldwide has announced a new collaboration with hotel operator Black Label Hotels (BLH) for the Hilton Garden Inn Brussels Airport, marking their third partnership in a short period. The brand-new hotel, set to open in The Wingsan innovative business center near Brussels Airportwill cater to both business and leisure travelers, offering 250 rooms, meeting and conference facilities, wellness amenities, parking, and a restaurant with an open kitchen.
Why You Should Get Food Safety Training Online In todays fast-paced world, ensuring food safety is more important than ever. Whether you work in the food industry or simply want to enhance your knowledge, obtaining a food safety certificate through Probe It Food Safety offers numerous benefits. Heres why you should consider it: 1. Convenience & Flexibility A food safe course online allows you to learn at your own pace, anytime and anywhere.
Hyatt announces the opening of Hyatt Place Nairobi Westlands and Hyatt House Nairobi Westlands, the first dual- Hyatt branded project in Africa that offer travelers and World of Hyatt members more choice of stay in Nairobi. Ideally located along Lower Kabete Road, the dual-branded development is close to the citys top attractions including Westgate Mall, the Nairobi National Museum, and Karura Forest, making it the perfect home base for both business and leisure travelers seeking convenience and
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Hyatt announces the opening of Hyatt Place Nairobi Westlands and Hyatt House Nairobi Westlands, the first dual- Hyatt branded project in Africa that offer travelers and World of Hyatt members more choice of stay in Nairobi. Ideally located along Lower Kabete Road, the dual-branded development is close to the citys top attractions including Westgate Mall, the Nairobi National Museum, and Karura Forest, making it the perfect home base for both business and leisure travelers seeking convenience and
WASHINGTON, March 18, 2025 /PRNewswire/ -- Food Recovery Network (FRN) announces significant achievements in its efforts to combat food insecurity in the Washington, D.C. area. Through a partnership with the Gaylord National Resort and Conference Center, FRN has successfully saved 67,853 pounds of food in just two years to support local organizations fighting hunger.
AAHOA (Asian American Hotel Owners Association), the largest hotel owners association in the world, held its Spring National Advocacy Conference (SNAC) in Washington, D.C., bringing together hotel owners from across the country to engage directly with lawmakers. As part of AAHOAs year-round advocacy efforts, these national advocacy conferences take place twice a yeareach spring and fallto ensure that the voices of Americas hotel owners remain a priority in federal policymaking.
Quinoa can be eaten like oatmeal with all the fresh fruit toppings and it's high in protein, fiber and minerals for an energetic start to the day. Part of Bryan Health's Chef Nazim Khan's new e-cookbook, Cooking for Wellness: Recipes for Health & Healing.
Radisson Hotel Group is delighted to announce the signing of four new conversion properties, and 519 guest rooms, in the picturesque city of Bergen, Norway, as part of their fruitful partnership with Magic Norway AS. Two of the properties will be Radisson Individuals hotels and the other two will be under the Groups Prize by Radisson brand. All four properties have strategic locations and are set to open in the coming months.
Also in this weeks K-12 legislative update: Lawmakers in Utah and Delaware take action regarding universal free school meals and a Virginia bill that would ban certain food dyes in school meals heads to the governors desk.
Are you in the culinary industry and looking for the perfect chef jacket that fits comfortably? Look no further than the 5XL chef jacket. This oversized jacket offers a range of benefits that can enhance your work experience in the kitchen. Let's explore why opting for a 5XL chef jacket might be the right choice for you. The 5XL chef jacket offers a comfortable fit for culinary professionals seeking mobility in the kitchen.
The Easy, Convenient, and Affordable Way to Get Certified If you work with food, youve probably heard that you need a food safety certificate. Whether you’re a restaurant employee, a food truck owner, or someone launching a catering business, proper food safety training is essential. But did you know that you can get your food handlers certificate online without ever setting foot in a classroom?
Premier, an end-to-end architecture, interior design, procurement, project management, and corporate engineering firm with specialization in hospitality, multi-family residential, student housing, adaptive reuse, and mixed-use development, is pleased to announce the completion of its latest boutique hotel project: the La Concha Key West, an Autograph Collection Hotel.
Explore the 2024 FoodTech 500 Ranking The results are in for the highly anticipated 2024 FoodTech 500, marking our sixth annual celebration of innovation in the global food and agriculture technology sector. Celebrating Six Years of Innovation Since launching in 2019, the FoodTech 500 has evolved into the industry’s premier recognition platform, attracting over 10,500 applications across more than 180 countries.
Thomas Cuisine Wins the Golden Spoon Award! Were thrilled to announce that Executive Chef Jason Davis and Retail Manager Jim Graham from our Thomas Cuisine team at Enloe Health have earned top honors. They were recognized at the recent Ridge Cook-Off, a cherished annual event supporting the Boys & Girls Club in Paradise, CA. Their culinary masterpiece Apple & Pecan Brussels Sprout Slaw captivated attendees with its perfect balance of flavors and textures.
Choice Hotels International, Inc. (NYSE: CHH), one of the worlds largest hotel franchisors, is introducing new, value-engineered prototypes for Comfort and Country Inn & Suites by Radisson that will provide more revenue driving spaces for owners within the same footprint and achieve a 10 to 15 percent reduction in construction costs. In addition, the brand identities for both Comfort and Country Inn & Suites have been sharpened to create even more distinction within the marketplace for travelers
Calibration is really a verification activity. The goal of a calibration program is to ensure that all instruments used to monitor food safety, quality, and issues related to regulatory compliance have been properly calibrated and are operating effectively.
Are you in the food service industry and looking for high-quality replacement parts for your Atosa equipment? Look no further! Atosa is a leading manufacturer of commercial kitchen equipment, known for its durability and reliability. In this blog post, we will delve into the world of Atosa parts and why they are the top choice for many businesses. Atosa is a leading manufacturer of durable and reliable commercial kitchen equipment.
At this years ITB, Hospitality Net took to the show floor to ask a big question as part of the Hospitality Net World Panel Viewpoint: What is the single biggest impact AI will have on hospitality? We gathered insights from 20 industry leaders who shared their thoughts on how AI is transforming guest experiences, revenue management, operations, and the very fabric of hospitality itself.
The foundation of any high-volume kitchen is commercial kitchen equipment that allows operators to swiftly and efficiently make high-quality food to satisfy the high demand for delivery orders or patrons. Commercial kitchen equipment is different from residential kitchen equipment as industry-grade equipment is designed with durability and high capacity in mind.
FDA is launching Operation Stork Speed, comprising a series of actions like increased contaminant testing, to better ensure the safety and adequacy of the U.S. infant formula supply. Consumer Reports, which says Operation Stork Speed was announced one day after it shared contaminant testing results with the agency, has questioned whether FDA is adequately resourced to deliver on its new promises.
Today, Marriott International, Inc. announced the opening of City Express by Marriott Duluth (GA), the first City Express by Marriott property in the United States. Available to book as of March 2025, the opening marks a significant milestone for the company as its official debut in the affordable midscale segment in the U.S. and Canada.
Recently, a revenue manager reacted to my LinkedIn post about independent hoteliers overdependence on the OTAs by stating Even with the best intentions, money and talent, theres no way independents can beat the big OTAs in search and make money. Theres no scheme where they can get a positive ROI on investing search. Google has been trying to break up the OTA monopoly on search for years, but never succeeded.
On the latest episode of the Founderology podcast, we sat down at the newest Tap Room location in Ronkonkoma, New York, to discuss the journey the wins, the challenges and the lessons every founder needs to hear.
This episode of Food Safety Five discusses two recent scientific studies that are advancing the food industrys understanding of and ability to address Listeria monocytogenes , including new findings about the pathogens behavior in biofilms and a developing rapid detection method.
SGS, a testing, inspection and certification company, has launched comprehensive, integrated FSMA 204 Food Traceability Solutions to help food manufacturers and producers meet the US Food and Drug Administrations (FDA) latest Food Safety Modernization Act (FSMA) Section 204 requirements. FSMA 204 aims to enhance food safety by improving supply chain traceability.
According to a survey by CDC researchers, nine percent of consumers reported eating prepackaged frozen vegetables raw and 40 percent reported not following cooking instructions, underlining the importance of preventive controls and processing steps to reduce pathogen contamination during production.
The foundation of any high-volume kitchen is commercial kitchen equipment that allows operators to swiftly and efficiently make high-quality food to satisfy the high demand for delivery orders or patrons. Commercial kitchen equipment is different from residential kitchen equipment as industry-grade equipment is designed with durability and high capacity in mind.
The labor headwinds are still strong for restaurants. According to research from the National Restaurant Association, 45% of operators expect competition from other restaurants to be more intense this year. And an equal number (45%) say they will need more employees to support customer demand. Add to that rising wages and continued fighting for labor with other industries.
Discover what a corrective action plan is, two common examples of a CAP, how to write a corrective action plan in the food industry and a free template.
The U.S. Treasury Departments Alcohol and Tobacco Tax and Trade Bureau (TTB) has proposed a rule that would require mandatory labeling on alcoholic beverages for the Big 9 food allergens. The proposed rule is open for comment until April 17, 2025.
Corinthia Group, trading as IHI plc, announces that its recently formed partnership with Action Real Estate Company of Kuwait has acquired two boutique hotel properties totalling 100 keys in a prime location in Beverly Hills, California.
In April, the Institute of Food Technologists (IFT) will host a four-part virtual workshop series on food fraud prevention, with a focus on supply chain disruptions and Enterprise Risk Management. The workshop will be led by food fraud expert John Spink, Ph.D.
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