Food + Tech Connect

JANUARY 29, 2024

Image Credit: Vegconomist Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Twelve European Union Agriculture Ministers have united to advocate for a reevaluation of the regulatory approval process for cultivated meat within the EU.

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Modern Restaurant Management

JANUARY 29, 2024

I n the hospitality and service industry, the ability to see beyond the obvious and anticipate guests' needs before they are even aware of their own needs is a skill that sets good from exceptional service apart. The key lies in understanding subtle cues and employing a proactive approach to ensure a seamless and delightful experience for patrons.

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Hospitality Net

JANUARY 29, 2024

Something big is going down. Downright Austin is opening in spring 2024, bringing its own unique and decidedly Downright take on the global Renaissance Hotels brand. Located in downtown Austin, Downright Austin will feature a bold and postmodern lobby experience, 367 stylish guest rooms including five suites, 31,000 square feet of indoor and outdoor event spaces, and new culinary concepts, all within blocks of the Texas State Capitol and Moody Amphitheater.

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Food Safety Tech

JANUARY 29, 2024

TraceGains, a developer and provider of compliance and networked product development software, has acquired NutriCalc, a developer of product labeling and nutrition calculation software that helps professional food businesses reach their recipe nutrition targets and allergen labeling requirements. “Since developing NutriCalc 30 years ago, it has become the industry standard in nutrition labeling across the globe at companies both large and small.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

JANUARY 29, 2024

GCommerce Solutions will be honored for travel marketing excellence by the Hospitality Sales & Marketing Association International (HSMAI) at the annual Adrian Awards Celebration Award winners to be celebrated at an in-person event at the New York Marriott Marquis, on February 13, 2024.

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Hospitality Net

JANUARY 29, 2024

Europe’s first platform to combine residential solutions with services for property owners and investors, Joivy, has announced that William Parry has become its general manager for UK and Ireland having previously been its short term rental subsidiary, ALTIDO’s CEO with immediate effect.

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FoodService Director

JANUARY 29, 2024

According to the study, only 44% of parents perceived school lunches to be healthy, however, a majority said that school meals can save them money, time and stress.

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Hospitality Net

JANUARY 29, 2024

Generating revenue is key to any business, including hotels. This is why it is very common that in the industry most hoteliers put all their effort on transactional marketing. This means the focus is mainly on short-term relations with guests, and once the transaction is done (the booking is made), the relationship ends.

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FoodService Director

JANUARY 29, 2024

The foodservice provider has partnered with the National Dairy Council to launch the concept at over 55 schools this month.

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Hospitality Net

JANUARY 29, 2024

Last week, Marriott International, Inc. (Nasdaq: MAR) announced plans to further expand its new Apartments by Marriott Bonvoy™ brand offering, with signed development agreements in the United States, Italy, and the Kingdom of Saudi Arabia. The announcement comes on the heels of the recent opening of Marriott’s first Apartments by Marriott Bonvoy property, Casa Costera, Isla Verde Beach, in San Juan, Puerto Rico.

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Food Safety News

JANUARY 29, 2024

— COMMENTARY — Three weeks ago, I introduced my column, “The Litigated Dish,” to answer the internet’s most frequently asked food safety questions. One particularly popular question, according to AnswerThePublic.com (a website that tracks the top Google searches), is “What are the symptoms of food poisoning?” Much like my answer to last week’s question , this question elicits a lawyer’s favorite response: “It depends.

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Food Safety 73

Hospitality Net

JANUARY 29, 2024

The American Hotel & Lodging Association (AHLA) announced its 2024 officers, Executive Committee, and Board of Directors, all of which include some of the most influential leaders from all segments of the hospitality industry.

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Food Safety News

JANUARY 29, 2024

A food safety barometer in Belgium has found improvements in the country during the past decade. The purpose is to measure food safety and enable evidence-based risk management and policy decisions. It consists of 30 indicators that cover various aspects of food safety from farm to fork. It relies on data collected from the Belgian Federal Agency for the Safety of the Food Chain (FASFC) control programs and the National Reference Center for Disease data.

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Hospitality Net

JANUARY 29, 2024

Major new reports from the World Travel & Tourism Council (WTTC) and Microsoft highlight the transformative power of AI (Artificial Intelligence) for Travel & Tourism, marking a commitment to a digital future with unparalleled customer experiences.

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Customer Experience 89

Food Safety Magazine

JANUARY 29, 2024

A recent analysis of food safety hazard notifications concerning seafood recorded through the Rapid Alert System for Food and Feed (RASFF) between 1996 and 2020 has revealed hazard trends.

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Food Safety 69

Hospitality Net

JANUARY 29, 2024

Bigger does not mean better. But better is how companies thrive. Such is the case for Aptech. PVNG by Aptech was recently named a finalist in the Hotel Tech Report “Best Finance & Accounting Software” 2024 popularity index for the second consecutive year. At the core of Aptech’s success is its deep and personal relationships with its customers – people the family-owned and operated financial management software company value and solve problems for every day.

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The Restaurant Warehouse

JANUARY 29, 2024

The tube fryer is a versatile and cost-effective option that is perfect for breaded foods with high sediment levels. Its tube elements quickly heat up the oil and ensure it stays at the desired temperature. This fryer has a large heat transfer capability, allowing for fast start-up and recovery times. Additionally, it has a generous cold zone at the bottom to catch any food particles and prevent them from contaminating the oil.

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Hospitality Net

JANUARY 29, 2024

STR’s global “bubble chart” update for 2023 shows 85% of markets with revenue per available room (RevPAR) higher than 2019. In terms of top-line performance, that means most markets have recovered from the significant declines caused by the pandemic.

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Chef's Toys

JANUARY 29, 2024

As we all become more aware of the impact our daily actions have on the environment, it’s important to consider how we can reduce our carbon footprint in the kitchen. From energy-efficient refrigerators to compostable food containers, there are a variety of products that can help make your commercial kitchen more eco-friendly. What is Eco-Friendly Kitchen Equipment?

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Kitchen Equipment Commercial Kitchen Chef Food Safety 59

Hospitality Net

JANUARY 29, 2024

Boston-based Sonesta International Hotels was founded nearly 100 years ago, but it was just over the past few years that Sonesta kickstarted its growth trajectory to becoming a global hotel powerhouse. Even before the acquisition of Red Lion Hotels in 2021, which added more than 1,000 franchised and managed properties and pushed Sonesta over the 1,200 properties mark, Sonesta had standout hotels in Los Angeles, Chicago and New Orleans, and in countries like Peru, Chile, Colombia and Egypt.

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Food Safety News

JANUARY 29, 2024

Researchers in Denmark have shared lessons learned as part of work on national burden of disease estimates. The Danish burden of foodborne disease study ranks pathogens and chemicals. Results from 2019 showed the top hazards were Campylobacter, lead, peanut allergy, methylmercury, and Salmonella. National studies are helpful for risk ranking and identifying priorities for food safety resource allocation, found the study published in the journal Food Control.

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Hospitality Net

JANUARY 29, 2024

Cygnett Hotels & Resorts Pvt. Ltd. has announced the opening of a new property in Jaipur, marking it as the hotel chain’s second property in the vibrant ’Pink City.’ The new hotel "Cygnett Style Ganga", is strategically situated in Jaipur’s Jagatpura area, offering proximity to both the Jaipur airport and the Sitapura industrial area. Blending ’Cygnetture’ service with cutting-edge technology, the new property promises a seamless and sophisticated experience for travellers.

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FoodService Director

JANUARY 29, 2024

Students could try a variety of alcohol-free mixed drinks that contained immune-boosting ingredients.

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Hospitality Net

JANUARY 29, 2024

During the fourth quarter, Hilton Hotels & Resorts opened 132 hotels and approximately 24,000 rooms, marking the company’s largest expansion quarter to date. The 395 hotel openings and 63,000 rooms during the year reflect commendable net growth of 4.9%. Forecasts for 2024 remain optimistic, with positive net unit growth indicators of between 5.5% and 6.0%.

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Food Safety News

JANUARY 29, 2024

Without naming his company or town, Mr. Chris Jenkins became the first to ask USDA’s Food Safety and Inspection Service to “strike down” Petition 23-07 from Animal Partisan last week. “I feel these requests would only add greater confusion to an industry that has become riddled with gray areas and misinterpretations due to these requests,” Jenkins wrote.

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Hospitality Net

JANUARY 29, 2024

In the latest thought-provoking episode of "The Unfamiliar Shift with Ariela," listeners are treated to an insightful journey into the heart of boutique hospitality, led by the seasoned entrepreneur Cory Schisler and his partners, Jay and Kyle Jeffers. This editorial overview aims to give you a glimpse into the fascinating topics covered, but it’s merely the tip of the iceberg.

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Food Safety Magazine

JANUARY 29, 2024

The Free Rotating Retractor is the latest example of how Alfa Laval works to make 100 percent cleaning coverage in hygienic processing lines, like milk or infant powder plants, a reality.

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Hospitality Net

JANUARY 29, 2024

Las Vegas hotel average daily rate (ADR) is forecasted to reach $573 for 9-11 February 2024, which would be the highest level for any Super Bowl weekend on record, according to STR.

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Foodservice Equipment Reports

JANUARY 29, 2024

Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers announced the signing of several multiunit development agreements. The deals will bring more than 30 new restaurants to New Mexico, Texas, Idaho, Arkansas, Oklahoma, Missouri and Arizona.

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Hospitality Net

JANUARY 29, 2024

That moment when your guest first opens the door to her guest room post check-in might seem routine, but is it?

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