Modern Restaurant Management

JANUARY 19, 2024

As a restaurant manager or owner, you are aware of the dangers fire presents to your business. Restaurants are prone to fires due to several reasons including grease build up, gas leaks, electrical fires, and cooking mistakes. According to the latest data provided by FEMA , an estimated 5,600 restaurant fires are reported to local fire departments each year resulting in injuries, death and over 100 million dollars in property damage.

Restaurant Management 189

Restaurant Management Restaurant Manager 189

Hospitality Net

JANUARY 19, 2024

Opening of Conrad Orlando brings sophisticated luxury and elevated travel experience to Central Florida.

119

119

Fast Casual

JANUARY 19, 2024

Innovation is allowing restaurant operators to easily and seamlessly incorporate sustainability into their operations, catering to socially conscience consumers. And those efforts are paying off. Learn more about how dry towels are revolutionizing restaurant sustainability efforts.

Catering 108

Catering Catering 108

Hospitality Net

JANUARY 19, 2024

Four months after New York City’s restrictive short-term rental rules went into effect, a new analysis of publicly available data reveals no discernible improvement in rental prices or housing inventory in the city.

Inventory 111

Inventory 111

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Safety News

JANUARY 19, 2024

The Salmonella outbreak traced to cantaloupe that sickened more than 400 and killed six in the Unites States has been declared over. The Centers for Disease Control and Prevention closed its investigation today, as did the Food and Drug Administration. The outbreak stretched across 44 states and sickened 407 people. Six deaths were reported. The CDC first reported the outbreak on Nov. 17.

Food Safety 105

Food Safety Hospitality Hospitality 105

Food Safety Magazine

JANUARY 19, 2024

Eliminating redundancies, increasing efficiency, and cultivating a culture of collaboration were the main themes of a January 19 webinar featuring top U.S. Food and Drug Administration (FDA) officials, hosted by Alliance for a Stronger FDA to discuss the agency’s proposed reorganization.

FDA 104

FDA 104

Hospitality Net

JANUARY 19, 2024

Josh Ramsey, SSP’s Hotel Revenue Performance Industry Expert, is trusted as an expert in revenue management and hotel performance for top management companies in the US.

105

105

Tyson Food

JANUARY 19, 2024

This week, a new team of 24 professional drivers was announced as the 2024-2025 America’s Road Team—including our own veteran driver, Dennis Hall. Dennis will serve as an industry ambassador, traveling the country to spread messages of safe driving and teaching others about the industry. The post Tyson Foods Veteran Truck Driver Dennis Hall Named an America’s Road Team Captain appeared first on Tyson Foods.

98

98

Hospitality Net

JANUARY 19, 2024

Nikko Style Niseko HANAZONO, the second hotel in Japan under the Nikko Style lifestyle-hotel brand of Okura Nikko Hotels, announced today that it has begun accepting reservations for next winter in advance of the hotel’s scheduled opening in December 2024.

105

105

Food Safety News

JANUARY 19, 2024

— OPINION — As of January 17, 2024, a total of 47 people infected with the outbreak strain of Salmonella have been reported from 22 states – Arizona 2, Colorado 1, Connecticut 1, Idaho 1, Illinois 1, Kentucky 1, Maryland 1, Michigan 1, Minnesota 1, Missouri 1, Nebraska 3, New Jersey 1, New York 4, Ohio 11, Oregon 1, Pennsylvania 3, Texas 3, Utah 1, Vermont 1, Virginia 1, Washington 5, Wisconsin 2.

Hospitality 96

Hospitality Hospitality Food Safety 96

Hospitality Net

JANUARY 19, 2024

Hyatt Hotels Corporation (NYSE: H) highlighted today its expected growth trajectory for 2024 and beyond, underscored by a record year of deal signings in 2023. Hyatt’s commitment to be the preferred brand for guests, customers and owners has resulted in a record pipeline of 127,000 rooms worldwide as of year-end 2023, which is expected to fuel asset-light earnings into the future.

104

104

Food Safety News

JANUARY 19, 2024

That Arctic blast in Nebraska last week that caused a congressman to write the Secretary of Agriculture about whether a local Tyson pork plant was left without USDA inspectors did prompt a response from the Food Safety and Inspection Service (FSIS) “All FSIS in-plant personnel understand their essential role in providing inspection services to protect public health,” an FSIS spokesman said.

Food Safety 82

Food Safety 82

Hospitality Net

JANUARY 19, 2024

Al Faisaliah Hotel, one of the most sought-after addresses in Saudi Arabia, has officially rebranded as Mandarin Oriental Al Faisaliah, Riyadh. This marks Mandarin Oriental Hotel Group’s debut in the Kingdom, bringing the brand’s prestige and legendary service to a landmark in the heart of Riyadh.

103

103

The Restaurant Warehouse

JANUARY 19, 2024

?‍? Ken Magar, the culinary genius behind Midea American's R&D test kitchens, is about to blow your taste buds away! Get ready to drool over mouthwatering creations and innovative recipes that will leave you craving for more ?? Don't miss out on this incredible video, it's a culinary adventure you won't want to miss! ?️ Midea is a Fortune 500 global company and the largest producer of appliances in the world.

Recipes 81

Recipes Customer Service Customer Service 81

Hospitality Net

JANUARY 19, 2024

The boutique hotel reintroduces itself with a new name and rooftop restaurant, offering modern comforts while embracing its roots in the capital city.

103

103

Bon Appetit Management Company

JANUARY 19, 2024

Katy Maher, MPH, RDN, LDN is a superstar. She’s been instrumental in furthering sustainability initiatives for Bon Appétit Management Company’s operations at Butler University in Indianapolis, IN, from the dining hall to the campus farm and beyond during her time at the college. So we’re proud that her work is being recognized by our parent company, Compass Group, as one of their first Planet Promise Changemakers.

Dining Hall 78

Dining Hall Campus Dining Purchasing Nutrition 78

Hospitality Net

JANUARY 19, 2024

Hyatt is unveiling “Be More Here,” a new brand platform that invites guests, members and customers to lean into the transformative powers of travel and be more present. In a fast-paced world of what’s next and how to get there, World of Hyatt’s people, places, spaces and experiences encourage guests to truly be in the moment. Setting Hyatt apart as a leader in care and wellbeing, the brand platform launch coincides with new World of Hyatt loyalty program updates enabling members to earn more, ha

102

102

Food Safety News

JANUARY 19, 2024

Public health officials in Sweden are investigating an outbreak of Cryptosporidium infections. The Public Health Agency of Sweden (Folkhälsomyndigheten) said it was trying to find the source of the outbreak caused by the parasite cryptosporidiosis. Since mid-December 2023, 68 people from 14 regions have been infected. The majority of patients are from Halland and Jönköping.

Food Safety 70

Food Safety 70

Hospitality Net

JANUARY 19, 2024

Are you contemplating a career change? It’s a journey many embark upon, and it’s never too late to start. Whether you’re in your 30s, 40s, or 50s, changing careers is a significant step that requires thought, passion, and strategy. This article explores the signs that you’re ready for a career change and how to navigate this transition at any stage in your life.

98

98

Food Safety Magazine

JANUARY 19, 2024

Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety 52

Food Safety 52

Hospitality Net

JANUARY 19, 2024

The travel industry has shown remarkable resilience in the face of economic uncertainty, tightened disposable incomes and the shadow of the pandemic hanging overhead - with consumers prioritizing vacations and putting more savings aside to fund substantial trips.

Hospitality 97

Hospitality Hospitality 97

Penn State Food Safety Blog

JANUARY 19, 2024

USDA-FSIS issued a Public Health Alert for raw frozen dumpling product "because Dim Sum Factory Inc., a Flushing, N.Y., establishment, produced and distributed raw, frozen pork dumpling products without the benefit of federal inspection." The problem was discovered during routine FSIS surveillance activities. FSIS determined that the location where the pork wonton products were being produced were not on the official premises of the establishment and, therefore, were not inspected.

Food Safety 52

Food Safety Purchasing 52

Hospitality Net

JANUARY 19, 2024

Opening in December 2024, the Grade II listed hotel will offer a luxurious, laid-back escape.

94

94

HoodFilters

JANUARY 19, 2024

Think of a restaurant’s kitchen during a busy hour. Chefs are bustling about, and the air is filled with the aroma of cooking. Right there, quietly and efficiently working away, are the make-up air supply units. It might not grab your attention like a flaming grill, but it’s doing a lot behind the scenes to keep everything running smoothly.

Commercial Kitchen 52

Commercial Kitchen Customer Service Customer Service Chef 52

Hospitality Net

JANUARY 19, 2024

For travelers feeling the winter blues, they’re not alone. Last year, just behind the summer months of June, July and August, January was the busiest month for Airbnb searches as guests sought to escape the winter doldrums through travel planning1.

91

91

FMT Magazine

JANUARY 19, 2024

Barista Coffee, a leading name in the global coffee industry, has reached a keymilestone by unveiling its 400th café in Delhi. Rajiv Chowk Metro Station is a strategic location to open 400th store, marking this as a significant milestone for 2023 and setting the stage for 2024. This achievement signifies the brand’s constant dedication to provide enriching and lively coffee experiences across India.

52

52

Hospitality Net

JANUARY 19, 2024

U.S. hotel performance increased from the previous week, while year-over-year comparisons remained mixed, according to CoStar’s latest data through 13 January. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.

81

81

FMT Magazine

JANUARY 19, 2024

Witnessing the potential in the Southern parts of India, BL Agro, India’s fastest-growing FMCG company, has signed an MOU with hon’ble Chief Minister of Telangana, Shri. Anumula Revanth Reddy to set up a manufacturing unit in the State. The MoU was signed recently at the World Economic Forum at Davos, Switzerland. Under the MoU, the company plans to invest Rs 500 crores in Telangana and employ 5000 people.

52

52

Hospitality Net

JANUARY 19, 2024

With substantial volume in the planning phases, the Americas was the only world region to show an increase in overall hotel pipeline activity, according to year-end data from CoStar. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.

80

80

Food Safety Chat

JANUARY 19, 2024

FSA Daylesford Organic recalls Daylesford Organic Crispbreads and Biscuit Selection because of the presence of moth larvae CFIA Kroes Croquettes brand Frikandellen recalled due to undeclared milk Prime brand Hydration Drink recalled due to over-fortification of vitamins and labelling issues Glorious Goodies brand Cavendish Crunch Freeze Dried Treats recalled due to undeclared egg, milk, and soy.

Food Safety 40

Food Safety FDA Purchasing 40