Bill Marler
DECEMBER 4, 2023
San Diego – 12 with Salmonella: County of San Diego health officials are reporting three additional cases of Salmonella illness linked to unpasteurized or “raw” milk from a producer in Fresno, CA. This brings the total number of local cases to 12, including three people who were hospitalized. The cases began in late September and the most recent person became ill on Oct. 17.
Modern Restaurant Management
DECEMBER 4, 2023
Not much sours a customer’s perception of a restaurant as fast as unwieldy lines and long waits. Especially for fast-paced establishments, managing wait time expectations is a significant challenge and can cause patrons to leave — or, worse, never return. Although management can’t always eliminate the wait for service entirely, they can use modern technology to set reliable wait time expectations from the start.
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Food Management
DECEMBER 4, 2023
Pitt on the Go, the second University of Pittsburgh retail location offering Amazon’s Just Walk Out technology, offers attendees at Petersen Events Center an AI-powered market for snacks and beverages.
Food Safety News
DECEMBER 4, 2023
Monetary penalties for hiring children to do dangerous jobs are continuing to climb, but meat and poultry companies are just not over their appetite for child labor. A Los Angeles-area poultry processor is the latest to pay up, with $3.8 million in back wages, damages, and penalties. Ever since federal penalties totaling $1.5 million were imposed earlier this year on 13 meat plants contracting in eight states with Packers Sanitation Services Inc. for employing children in critical food safety jo
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Total Food Service
DECEMBER 4, 2023
Click the button above to view fullscreen. Click any advertisement to learn more. Advertisements The Total Food Service December 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
ComplianceMate
DECEMBER 4, 2023
AI is experiencing a surge in popularity. More research and investment is going into AI than ever before and all industries are being transformed by this technology. Here’s how food safety is changing across the industry and how it could affect you.
Hospitality Net
DECEMBER 4, 2023
Meliá Hotels International, Spain’s leading hotel group and the third largest in Europe, has announced the ambitious global expansion of its luxury brands, with one in three of its pipeline openings within its luxury portfolio. From Europe and Africa to Central America, Meliá brings its signature Spanish hospitality to some of the world’s most captivating locations, with each development offering luxury experiences responsibly.
Food Safety News
DECEMBER 4, 2023
Ukraine has made progress in boosting food safety despite the war, but there are still areas that need improvement, according to a European Commission assessment. Several reports on countries trying to become EU member states cover various sectors and developments in the past year in Serbia, Moldova, Turkey, Ukraine, and Albania. A previous article detailed the situation in Kosovo, Montenegro, Georgia, North Macedonia, Bosnia, and Herzegovina.
Hospitality Net
DECEMBER 4, 2023
The Sustainable Hospitality Alliance (the Alliance) has unveiled a groundbreaking Resource Directory at COP28, designed to empower hospitality businesses in their pursuit of sustainable practices and the vision of Net Positive Hospitality.
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FoodService Director
DECEMBER 4, 2023
This is the second time the school has brought Amazon's Just Walk Out Technology to its campus.
Hospitality Net
DECEMBER 4, 2023
The multi-million makeover elevates the hotel to compete with the top hotels in the market.
Bon Appetit Management Company
DECEMBER 4, 2023
Students tour a food hub with Fellow Elise Dudley (far right). In our previous post about food hubs , we outlined how these third-party aggregators offer a streamlined way to connect local farms with chefs and by extension, further strengthen regional food systems. Below, we share the stories of three food hubs that demonstrate just how critical this model can be for matching supply with demand.
Hospitality Net
DECEMBER 4, 2023
In this episode, host Simone Puorto sits down with Vincent Somsen, a seasoned Hospitality and Travel Tech Advisor at GAIN, with a particular focus on Web3 technologies.
FoodService Director
DECEMBER 4, 2023
The foodservice provider works with over 10 local farms who dedicate a portion of their land to grow crops just for Chartwells K12 schools in New England.
Hospitality Net
DECEMBER 4, 2023
In this case study, we dive into the journey of a Hotel Management company located in the US that faced initial setbacks with their Facebook Ads efforts and how a strategic and complex approach led to remarkable success in driving bookings for their Branded Hotel.
Food Safety News
DECEMBER 4, 2023
According to a report, only one laboratory got a top score as part of a Campylobacter testing exercise, suggesting there is room for improvement. In 2018, the Food Standards Agency (FSA) commissioned the UK Health Security Agency (UKHSA) to provide an external quality assessment (EQA) scheme for the detection and enumeration of Campylobacter from a simulated matrix representing uncooked chicken.
Hospitality Net
DECEMBER 4, 2023
On yesterday’s International Day of Persons with Disabilities, Accor’s SVP Diversity, Equity, Inclusion & Social Care Anne-Sophie Beraud sat down with Andrew Parsons, President of the International Paralympic Committee, to discuss the opportunities ahead in promoting the inclusion of persons with disabilities and the importance of Paris 2024 as a catalyst for change.
FoodService Director
DECEMBER 4, 2023
Robert Nelson, President and CEO of NACUFs, delves into the data to make some research-based predictions.
Hospitality Net
DECEMBER 4, 2023
The hospitality industry is always changing and schools need to keep up with the latest trends to provide students with the best education possible. In this blog post, we’ll be talking about the significance of adaptive curricula and providing some helpful tips for schools to stay relevant and attract more students. We’ll also be discussing some of the exciting new trends in the hospitality industry and education, and how schools can align their curricula with these trends to provide students wi
GFI
DECEMBER 4, 2023
December 4, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Healthy soil is the foundation of a healthy food system Crop diversity and nitrogen-fixing power of legumes can make our soil even healthier. Soil is more than just dirt, minerals, or rocks. It’s a complex living ecosystem teeming with microbes, nutrients, and other organisms.
Hospitality Net
DECEMBER 4, 2023
Ensuring the satisfaction of your team members involves offering benefits that cater to their unique needs. It requires a deep understanding of your workforce and tailoring benefits to different groups within your organization. While your management and sales leaders play a vital role in driving revenue, it’s your team members who interact with guests on a daily basis and hold down the fort overnight, contributing significantly to your bottom line.
Total Food Service
DECEMBER 4, 2023
Are you feeling overwhelmed by the thought of Valentine’s Day approaching? With couples everywhere looking for the perfect romantic night out, your restaurant is bound to be busier than usual. But don’t worry! In this article, we’ll share seven practical ways for you to turn this hectic day into a golden opportunity for your business – an unforgettable Valentine’s Day is just some pro planning away!
Hospitality Net
DECEMBER 4, 2023
The car rental industry is in the midst of a remarkable technological shift in response to evolving traveler expectations. Experts in the mobility industry say the industry is prioritizing digital experiences, multimodality, sustainability, and safety to better serve today’s travelers.
Food Safety Guru
DECEMBER 4, 2023
Tip of the Week Along with core cooking temperatures, cooling times and temperatures are one of the most important critical control points in your kitchen. Follow these general rules for preparing, cooking and cooling your Turkey:- If frozen, defrost thoroughly in a fridge (need to keep the temperature of the bird below 8°C at all times) Store raw poultry below all other foods to avoid contaminating ready to eat foods Cook to above 75°C If cooling to reheat at another time cool quickly within 9
Hospitality Net
DECEMBER 4, 2023
Nobu Hotel Atlanta, the epitome of luxury lifestyle accommodations nestled in the vibrant heart of Buckhead, today announced they’ve hired Resonate, an esteemed boutique marketing communications firm as their agency of record.
Restaurant Technology Network
DECEMBER 4, 2023
Founder, Principal Analytics and Optimization Consultant
Hospitality Net
DECEMBER 4, 2023
Travel marketers and advertisers have been hearing for the past few years about the sunsetting of third-party cookies. It’s grabbed their attention and made headlines because for nearly 30 years, the digital advertising industry has relied on third-party cookies to gain an in-depth understanding of how digital ads perform and collect information about the people that view them.
Restaurant Technology Network
DECEMBER 4, 2023
VP, Business Development | The Deployment Guy
Hospitality Net
DECEMBER 4, 2023
The Philippe Starck designed boutique hotel is an inspired first destination for the MGallery brand in Taiwan.
Food Safety Magazine
DECEMBER 4, 2023
Were you aware that 92% of participants of a USDA-FSIS study inaccurately positioned the food thermometer when assessing the internal temperature of a sausage patty, according to its Final Report titled 'Food Safety Consumer Research Project: Meal Preparation Experiment on Breakfast' published on August 3, 2023?
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