Food Management
JANUARY 6, 2025
A new report from the Food Research and Action Center found that 7,717 school districts took advantage of the program during the 2023-24 school year which allows schools to feed all students at no charge.
Modern Restaurant Management
JANUARY 6, 2025
It's no surprise that the food industry will be impacted by many variables this year including inflationary trends, tariffs and other policy changes, as well as labor costs, and climate change. "Variables that will have an immediate impact on business in 2025, " said Phil Kafarakis, president & CEO of the International Foodservice Manufacturers Association (IFMA). "Whether or not the proposed tariff hikes come to be, several serious strategic issues continue to be debated in
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Food Management
JANUARY 6, 2025
HUGS Training Academy at Dallas College teaches students with intellectual or developmental disabilities the skills they need to enter the foodservice industry.
Food Safety Magazine
JANUARY 6, 2025
California Governor Gavin Newsom has issued an executive order that mandates state agencies explore the food safety of ultra-processed foods, food dyes, and "generally recognized as safe" (GRAS) ingredients, and recommend actions to mitigate the adverse health effects.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Wasserstrom
JANUARY 6, 2025
Analysts predict that the swicy (sweet + spicy) trend will continue gaining momentum in 2025. Although it is being heavily marketed as a new trend, the swicy flavor profile isn’t a fleeting fad; it’s a deeply ingrained human preference for balanced sensory experiences and a ubiquitous part of global cuisine. For foodservice and beverage operators […] The post Swicy: How to Capitalize on This Classic Flavor Profile appeared first on The Official Wasserstrom Blog.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
JANUARY 6, 2025
Singapore, 07/January/2025: Hotelogix, a globally leading cloud-based hospitality technology provider, has introduced hourly booking module to help hotels maximize revenue opportunities while empowering them to offer flexible check-in and check-out times to accommodate their guests evolving itineraries. With this newly added capability, hotels worldwide can now offer their guests the option to book hotel rooms and pay only for the hours they use, which makes it affordable for them.
Penn State Food Safety Blog
JANUARY 6, 2025
Abbey Specialty Foods of Fairfield, NJ is recalling Wicklow Gold Cheddar Nettle & Chive 5.2 oz product and Wicklow Gold Cheddar Tomato & Herb 5.2 oz product because they have the potential to be contaminated with Listeria monocytogenes. The recall was initiated after our supplier, Wicklow Farmhouse Cheese LTD. notified Abbey Specialty Foods they were recalling these products due to potential Listeria monocytogenes contamination.
Food Safety Magazine
JANUARY 6, 2025
FDA issued a new final guidance for industry on the action levels for lead in processed food intended for babies and young children. Action levels are levels of a contaminant at which the agency may consider a food to be adulterated.
the CAMBRO blog
JANUARY 6, 2025
For the last 10 years, Chef Mike Lombardo has worked his way up through seven different Hyatt properties; getting his start as a line cook, Lombardo is currently the executive chef at Oystercatchers restaurant at the Grand Hyatt Tampa Bay. Through it all, Lombardo says Cambro products have been there with him every step of the way. Oystercatchers, a staple in the Tampa restaurant scene since its inception in 1986, offers an upscale take on fresh and local seafood while treating guests to a gorge
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Food Safety Magazine
JANUARY 6, 2025
The European Food Safety Authoritys (EFSAs) most recent report on emerging risk activities identifies food safety issues on the horizon posed by chemical and biological hazards, and new processes and technologies.
Chef's Toys
JANUARY 6, 2025
Operating a successful restaurant in California comes with its unique set of challenges. Amidst the hustle of daily operations, it's crucial not to overlook the regular maintenance of your kitchen equipment. Proper upkeep not only ensures smooth operations but also contributes significantly to your establishment's success. Maximize Equipment Lifespan Investing in commercial kitchen equipment is a substantial financial commitment.
Penn State Food Safety Blog
JANUARY 6, 2025
USDA-FSIS is issuing a public health alert due to concerns of frozen, raw ground beef products that may be contaminated with foreign material, specifically hard plastic and metal. The product was produced by Stockyard Packing of Oxford, OH. The problem was discovered after the firm notified FSIS that it received a consumer complaint reporting that pieces of hard plastic and metal were found in the raw ground beef product.
MenuTrinfo
JANUARY 6, 2025
2025 National Food Allergy Awards For the 9th year in a row, AllerTrain by MenuTrinfo proudly presents their National Recognition Awards for the best in food allergy accommodations. From colleges and universities to restaurants and retail brands, the 2025 awards will recognize the top allergen programs, products and advocates the food service industry has to offer.
Hospitality Net
JANUARY 6, 2025
Revitalised flagship resort reveals the results of an extensive renovation, including three distinct zones to cater for every vacation, from family breaks to romantic escapes.
MenuTrinfo
JANUARY 6, 2025
Training directors are the unsung heroes of organizations, especially in the food service industry. Whether they work in a high-volume restaurant or as part of the dining team at a college or university, their day-to-day responsibilities are extensive. From managing students and diners to juggling menus, schedules, and administrative duties, their workload is always full.
Hospitality Net
JANUARY 6, 2025
In its continued worldwide support of hospitality, tourism and real estate higher education, CoStar Groups SHARE Center held four student market competitions in November 2024.
The Restaurant Technology Guys
JANUARY 6, 2025
In the latest episode of the Restaurant Technology Guys Podcast, host Jeremy Julian welcomes a dynamic guest who has truly revolutionized how restaurant owners can manage and grow their businesses. Andrew Scott, a former restaurant owner and now an industry innovator, joined the show to share invaluable insights into achieving what he calls “restaurant freedom.
Hospitality Net
JANUARY 6, 2025
Last week, Timbri Hotel San Francisco opened its doors as the latest addition to Curio Collection by Hilton, offering a retreat in the heart of the citys Mid-Market neighborhood. This 12-story, 236-room property seamlessly blends modern design with nature to create a fresh, invigorating environment where culture, creativity and comfort coexist.
Penn State Food Safety Blog
JANUARY 6, 2025
Blue Ridge Beef.of Statesville, NC is recalling 1,350 lbs. of their 2 1b log Kitten Mix Lot N25-0716 UPC 8542980013436 due to a contamination of Salmonella. (Lot numbers are stamped in the clips on the end of the chubs/bags). Due to a customer complaint of animal illness, a sample of the product was collected on 12/12/2024 by the Massachusetts Department of Agriculture Resources and tested by the Massachusetts State Public Health Laboratory.
The NAFEM Show
JANUARY 6, 2025
Get ready for a great show Download The NAFEM Show Essentials PDF today. You’ll find an overview of show floor happenings, special events, tips for navigating Atlanta and more! Download The post The NAFEM Show Essentials (Download) appeared first on NAFEM.
Hospitality Net
JANUARY 6, 2025
To begin with, revenge travel is over. STR and Tourism Economics final 2025 forecast reflects a downgrade in growth rates because of concerns over rising costs of living. Its simple math: higher cost of living means less disposable income which means less travel.
Probe It Food Safety
JANUARY 6, 2025
To work in a professional kitchen is to ensure safety, hygiene, and comfort. One of the easiest ways to achieve this is through proper kitchen attire. From protecting your food to avoiding accidents, your outfit plays a crucial role in keeping the kitchen running smoothly. Let’s dive into what makes proper kitchen attire so important and how you can ensure you’re always dressed for success.
Hospitality Net
JANUARY 6, 2025
P3 Hotel Software, a leading innovator in hotel booking solutions, has announced the launch of a newly enhanced P3 Custom Booking Engine (P3 Custom), designed to provide hotels with a fully customized booking experience. This latest iteration of P3 Custom features an array of new features and improvements aimed at elevating the overall functionality and user experience for both hoteliers and their guests.
Food Safety Magazine
JANUARY 6, 2025
The Giesecke+Devrient (G+D) Smart Label is a new, IoT-based location tracking solution for monitoring parcel delivery and shipping, fleet management, and the movement of goods.
Hospitality Net
JANUARY 6, 2025
IDeaS, a SAS company, the worlds leading provider of revenue management software and services, was recognized for the second year as one of Built Ins 2025 Best Places to Work. IDeaS once again earned recognition in two categories: Top 100 Best U.S. Companies and Top 100 Best U.S. Midsize Companies to Work For in 2025.
Food Safety Magazine
JANUARY 6, 2025
Penn State is offering an online, self-paced course for the food industry on the risks posed by Listeria monocytogenes and how the pathogen can be controlled.
Hospitality Net
JANUARY 6, 2025
Anantara Bophut Koh Samui Resort announces the unveiling of its newly refurbished rooms this January, following an extensive four-week renovation. Backed by a $2 million USD investment, the project reflects Anantara Bophuts unwavering commitment to delivering one of the most luxurious and unique guest experiences on the Island. The transformation includes a comprehensive room redesign, complemented by the introduction of a brand-new Kids and Teens Club and a state-of-the-art Technogym fitness fa
Food Safety Tech
JANUARY 6, 2025
SmartSense by Digi, part of Digi International announced the appointment of Stefanie Miller, Managing Director of Category Strategy and Growth at Kellanova Europe, to its Food Service Advisory Board, which focuses on consumer packaged goods (CPG) safety. Miller joins a distinguished group of leaders from Giant Eagle, Inc., Schnuck Markets, Inc., NewRoad Capital Partners, Nutrition Core Solutions, and Clipper Advisory Group.
Hospitality Net
JANUARY 6, 2025
LyLo, part of EVT, has kickstarted the global expansion of its innovative pod hotel concept and has chosen London as the potential location of its first European property.
Penn State Food Safety Blog
JANUARY 6, 2025
FDA released a draft guidance on environmental control for manufacturers/processors of low-moisture, ready-to-eat (LMRTE) human foods, including: powdered infant formula (PIF), peanut butter, nut butters, powdered drink mixes, chocolate, medical foods in powdered and paste forms, processed tree nuts, milk powders, powdered spices, snack foods such as chips and crackers, granola bars, and dry cereal The guidance is designed to help in "establishing a routine sanitation program for LMRTE foods tha
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