Modern Restaurant Management

JANUARY 15, 2024

In a few weeks, bars and restaurants will be filled with hungry and thirsty football fans celebrating their favorite team. Now is the time to get your plays in order to be a winner this Super Bowl Sunday. Themed Menus for the Win : Want to show support for this year’s best teams? Provide special menu options from the cities the contenders hail from – a Philly Cheesesteak if the Eagles make it or a Cuban for Miami.

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Inventory Catering Catering Food and Beverage 208

Food Safety News

JANUARY 15, 2024

Two bills introduced into the Arizona Legislature may signal that the 2024 sessions of those “Laboratories of Democracy” will be something of an “alt-meat” grinder. Arizona State Rep. David Marshall, R-Snowflake, and four co-sponsors have introduced House Bill 2121, prohibiting cell-cultured animal products. HB2121 prohibits anyone in Arizona from offering to sell or produce a cell-cultured animal product for human consumption.

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Food Safety FDA 145

Food Safety Magazine

JANUARY 15, 2024

A recent publication from the Food and Agriculture Organization of the United Nations (FAO) has provided an in-depth review of early warning systems for food safety risks, an explanation of available open access tools, and the potential applications of Big Data and artificial intelligence (AI) in the field.

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Food Safety 116

Rosseto

JANUARY 15, 2024

Golf clubs have long been a cornerstone of American leisure, offering a blend of sport, social interaction, and serene beauty. They represent one of America’s favorite pastimes, appealing to a wide range of ages and backgrounds. These clubs are not just about the game; they are a lifestyle, offering healthy, fun, and classy environments for relaxation and socializing.

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Food and Beverage Food and Beverage Catering Catering 98

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

The Restaurant Warehouse

JANUARY 15, 2024

?? Welcome to our blog post on sandwich prep tables, the unsung heroes of efficient and fresh sandwich creation! ? Discover how these tables are designed for optimal ingredient storage and preparation. Check it out now! ?? A sandwich prep table is a combination of a convenient cutting board and a refrigerated cabinet underneath, ensuring that ingredients stay fresh.

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Fast Casual

JANUARY 15, 2024

Navigating the rapidly blurred lines of fast-casual and quick-service, Slim Chickens stands out with the winning formula.

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Hospitality Net

JANUARY 15, 2024

Thailand’s position as the world’s leading “lifestyle” travel destination was the hot topic of debate at Thailand Tourism Forum 2024 (TTF), held at InterContinental Bangkok yesterday as AI emerged as a key driver to the future success of the country’s tourism industry.Founded by Bill Barnett, TTF is Thailand’s leading platform for travel and tourism discussion.

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Hospitality Hospitality 98

Food Safety News

JANUARY 15, 2024

Beef and lamb on sale in Sweden are a common source of human exposure to potentially pathogenic Shiga toxin-producing E. coli (STEC), based on findings from a study. The work summarized the results of four surveys from different periods, which looked at the occurrence and characteristics of STEC in beef, lamb, and leafy greens on the Swedish market.

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Food Safety 73

Hospitality Net

JANUARY 15, 2024

iVvy, the leading cloud-based venue management software, has released Billing Automation and the iVvy Pay payment platform powered by Payrix to clients in Australia, New Zealand, and the USA.

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the CAMBRO blog

JANUARY 15, 2024

You can find Camshelving® Premium Series in walk-ins, coolers, storage rooms and even buses! Minnesota nonprofit, The Food Group , outfitted retrofitted school buses with Camshelving to create a mobile market. Each week, their buses bring the Twin Cities Mobile Market to more than 20 locations. Within the last 6 months, more than 4,000 people shopped on the bus.

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Food Safety 59

Hospitality Net

JANUARY 15, 2024

A-1 Hospitality Group, a family owned and operated hotel management and development company based in Kennewick, Washington today announced that it has been awarded new management contracts on the Hampton Inn by Hilton Seattle Airport and the La Quinta Inn & Suites by Wyndham Seattle Sea-Tac Airport. Both properties are owned by Airport Investment Company, Inc. of Seattle, Washington.

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Hospitality Hospitality 98

Chef's Connection

JANUARY 15, 2024

1/02/24 A part of the new pod licensing program is that mobile food carts need to have at least five foot space (setback) between each cart. The main reason for that is to prevent a cart fire spreading from one to another. The cart below was in compliance, so no other carts caught on fire, thank goodness. For more information on the requirements for Pod Licensing in Multnomah County click here.

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Hospitality Net

JANUARY 15, 2024

Asia-Pacific’s foremost hospitality management group, Cross Hotels & Resorts, renowned for its array of stylish properties spanning boutique retreats to opulent resorts, proudly announces the signing of a momentous double agreement with PT Sunset Studio One, a subsidiary of PT Bhuwanatala Indah Permai Tbk (BIP Group), to launch the chic Cross Vibe brand in Indonesia.

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Hospitality Hospitality 97

Chef's Connection

JANUARY 15, 2024

These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ This is a hand washing sink. Do you see any extra fixtures attached? 2. ↓ This is a warehouse space. Anything you notice that is not allowed? 3. ↓ This is the outside wall of a mobile unit's warehouse. Any potential issues with the gap? 4. ↓ Flour/cornstarch station for deep fried foods?

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Food Preparation 52

Hospitality Net

JANUARY 15, 2024

Jersey Banks, an artist turned hospitality entrepreneur, has been a game-changer in the boutique hotel industry. Her unique journey from the world of art to the realm of boutique hotels is a story of creativity, innovation, and entrepreneurial spirit. Her approach to hospitality is not just about providing a place to stay; it’s about creating an experience, an ethos that’s deeply rooted in her artistic background.

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Hospitality Hospitality 97

FMT Magazine

JANUARY 15, 2024

World’s leading provider of innovative sustainable aluminum packaging Ball Corporation and Del Monte Foods have joined hands to pledge their commitment to sustainability aligned to Government of India’s ambitious target of achieving net-zero emission by 2070 and reduce the carbon intensity of the economy by 45% by 2030, With support from Ball, Del Monte Foods recently transitioned from using traditional three-piece tin cans for its beverage products to adopting infinitely recyclable two-piece al

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Food and Beverage Food and Beverage 52

Hospitality Net

JANUARY 15, 2024

Katanox, the travel accommodation distribution and fintech platform, announces a partnership with Guestline, a market leader in cloud-based hospitality technology.

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Hospitality Hospitality 97

FMT Magazine

JANUARY 15, 2024

Cargill has been recognised for its innovation and R&D leadership with two 2024 business intelligence group (BIG) innovation awards. The company’s efforts to harness the power of what’s possible to deliver lifechanging solutions that positively impact the world today and for generations to come were awarded in two categories: Agriculture organisation: Awarded to the company for developing a culture, products and people who are consistently delivering innovative solutions for their community

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Nutrition 52

Hospitality Net

JANUARY 15, 2024

Three of Australia’s top hospitality innovators have launched a new venture poised to advance the hotel industry in Australia and New Zealand. Scott Boyes, Tony Ryan and Grant Alchin are combining their hospitality experience to deliver hotel owners and hotel brands an alternative way to run their business, where all parties are playing to their strengths.

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Hospitality Hospitality 96

Chef's Deal

JANUARY 15, 2024

Every foodservice establishment must have a well-planned commercial kitchen equipment training system for its staff to ensure maximum benefit, longest life, and most efficient service. The success of a foodservice business is a combination of expertise, creativity, efficiency, and innovation, as well as how tasty your menu items are, each of which has its applications in commercial kitchens.

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Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Hospitality Net

JANUARY 15, 2024

The U.S. saw healthy RevPAR growth (+6.4%) in the week ending 6 January 2024 following a decline of 10.1% in the prior week due to the shift of New Year’s Eve (NYE). Over the past four weeks, U.S. RevPAR was essentially unchanged compared to the same four weeks last year with average daily rate (ADR) increasing 1.4%, nearly offsetting an occupancy decline of 0.9 percentage points (ppts).

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Food Safety News

JANUARY 15, 2024

The number of incidents involving a global food safety network dropped slightly in the third quarter of 2023. The International Food Safety Authorities Network (INFOSAN) was part of 46 alerts from July to September 2023, down from 53 in the second and 47 in the first quarters. Of 32 biological hazard incidents, a dozen were because of Salmonella, and ten were because of Listeria monocytogenes.

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Food Safety 55

Hospitality Net

JANUARY 15, 2024

Avani Hotels & Resorts, the upscale lifestyle brand of Minor Hotels, expands further in Europe with the opening of Avani Frankfurt City Hotel, marking the brand’s debut in Germany. Located in Frankfurt’s central business district, the rebranded hotel offers a balance between design and function, creating a vibrant atmosphere that reflects the city’s renowned electronic music scene.

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Hospitality Net

JANUARY 15, 2024

As the New Year unfolds, it’s the perfect time to embrace healthy habits —especially when it comes to integrating those habits into your work routine. I brought this topic of discussion to the HSMAI Sales Advisory Board to hear what these leaders and their companies are doing to thrive and flourish in their personal and professional lives in 2024.

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Hospitality Net

JANUARY 15, 2024

IHG Hotels & Resorts, Pelligra Group and ONE7 are excited to announce the elevated positioning of their upcoming hotel in Adelaide which is slated to open its doors in 2024.

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Hospitality Net

JANUARY 15, 2024

To help hotel developers and investors with their due-diligence process, CBRE Hotels Research collected more than 20 years, and analyzed ten years, worth of hotel key performance indicators (KPIs) disclosed in the SEC filings of six large public companies: Choice, Hilton, Hyatt, IHG Hotels & Resorts, Marriott and Wyndham. Combined, these companies had more than three million rooms or approximately 60% of total U.S. hotel supply at year-end 2022.

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Purchasing 93

Hospitality Net

JANUARY 15, 2024

Mövenpick Hotel Hanoi Centre is pleased to announce its grand re-opening in early January 2024, following a remarkable renovation that has transformed the property. Embodying the essence of the Mövenpick Hotels & Resorts brand, known for its inventive and genuine approach, Mövenpick Hotel Hanoi Centre is dedicated to providing relaxed and heart-warming experiences, ensuring every moment is truly memorable.

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Hospitality Net

JANUARY 15, 2024

Glion Institute of Higher Education proudly announces the successful culmination of "The Glion Alumni Association Accelerator”, a ground-breaking start-up competition and pitch battle that has played a pivotal role in nurturing creativity and entrepreneurship within its esteemed student and alumni community. This unique initiative created a vibrant forum where aspiring entrepreneurs presented their innovative ideas while receiving invaluable mentorship from seasoned industry professionals.

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Hospitality Net

JANUARY 15, 2024

The latest research into hospitality sector leaders’ views on Environment, Social and Governance (ESG) issues highlights multiple concerns around the implementation of ESG measures, as well as regional differences in priorities. Over 250 hospitality leaders across the world shared their thoughts on ESG issues as part of a major study conducted by King’s Business School and the Energy and Environment Alliance.

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Hospitality Hospitality 75

Hospitality Net

JANUARY 15, 2024

As a testament to its resilience, agility and innovative spirit, this article reflects today’s increasingly dynamic hospitality industry in terms of its long, medium and short-term evolution. Best-selling author, Will Guidara, claims We are entering into a hospitality economy – suggesting that what underpins the essence of hospitality, (service excellence, human interaction, personalization and the co-creation of memorable experiences), is actually what many sectors of industry are desperately i

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Hospitality Hospitality 75