Modern Restaurant Management
FEBRUARY 19, 2025
When doors close , windows of opportunity open with vacant real estate providing new homes for growing F&B brands. According to the hospitality experts at Washington D.C.-based architecture and design firm / /3877, newly-available real estate offers prime locations and cheaper rent for fast casual restaurants such as taco shops and upscale burger joints.
Hospitality Net
FEBRUARY 19, 2025
Hotel Communication Network (HCN) is on a quest to radically transform the way hoteliers think about in-room tablets. This year the company will introduce new, no-cost guest services for its Navigator 2.0 tablets, such as digital magazines, music streaming, AI-based itinerary planning, merchandising, ecommerce, and much more. Terry Donnelly has recently joined the company to serve as Chief Revenue Officer and begin driving an immediate return on investment for owners and operators.
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Food Management
FEBRUARY 19, 2025
This tropical treat starts with a base of Otis Spunkmeyer Macadamia Nut Cookies and ends in the Florida Keys with coconut frosting and a dusting of lime zest.
Foodservice Equipment Reports
FEBRUARY 19, 2025
With only one week until The NAFEM Show, two exhibitors are already linking up. On Feb. 19, CFS Brands announced its acquisition of Mercer Culinary. Ronkonkoma, NY-based Mercer Culinary, founded in 1976, offers cutlery, kitchen tools, bar supplies and apparel.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Food Management
FEBRUARY 19, 2025
Fight off winter's chill with two new variations on the mighty margarita, key lime cookies and more. Be sure not to miss the jerk jackfruit burgers at the end.
Hobart
FEBRUARY 19, 2025
At the end of a long day, probably the last thing anyone in a foodservice operation wants to do is to clean the dishmachine. It takes time right at the point when people want to go home. And dealing with a dirty dishmachine is not always the most pleasant task. Its one of those jobs that it would be really easy to put off until tomorrowor next week.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hobart
FEBRUARY 19, 2025
At the end of a long day, probably the last thing anyone in a foodservice operation wants to do is to clean the dishmachine. It takes time right at the point when people want to go home. And dealing with a dirty dishmachine is not always the most pleasant task. Its one of those jobs that it would be really easy to put off until tomorrowor next week.
Food Management
FEBRUARY 19, 2025
Sweet notes of guava and a quiet little kick of spice make this one complex riff on the classic 'rita, created by Rancho La Gloria.
HoodFilters
FEBRUARY 19, 2025
When it comes to commercial kitchen ventilation, some upgrades are optionalbut a commercial fan hinge kit isnt one of them. If your kitchen has an upblast exhaust fan, a commercial fan hinge kit is more than just a convenienceits a necessity for maintenance, safety, and compliance with NFPA 96 regulations. Still not convinced? Lets break down exactly why hinge kits matter and what can go wrong if you dont have one installed.
Food Management
FEBRUARY 19, 2025
Citrus is so necessary in winter, not to mention bursting with vitamins. Add tequila for this cocktail created by Rancho La Gloria and now we're talking.
Hospitality Net
FEBRUARY 19, 2025
For more than 100 years, Hilton has believed in the power of hospitality to be a transformative force for good. With that belief in mind and its deep ties to the Los Angeles community encompassing 70 years of history, including 40 years as the companys headquarters Hilton was proud to partner with American Express to support Angelinos impacted by the recent devastating wildfires by donating 20,000 hotel room nights to families in need of temporary accommodations.
Penn State Food Safety Blog
FEBRUARY 19, 2025
Naturipe Value Added Fresh LLC. of Alma, GA, is recalling its 2.1 oz./60 gram packages of "Berry Buddies, Berries & Pancakes" bento box snack packs because they contain wheat and EGGS that were not declared on the label. The recall was initiated after it was discovered that the incorrect back label was placed on the back of the package. Because of this, the allergens of WHEAT and EGGS were not listed on the label.
Hospitality Net
FEBRUARY 19, 2025
PRAGUE 11 Feb 2025, RobosizeME, a leader in AI-driven automation solutions for the hospitality industry, has unveiled its latest innovation: the AI-Powered No-Show Catcher. Designed to tackle the persistent issue of no-shows, this advanced fraud detection system uses artificial intelligence to analyze reservations and assign risk scores, enabling hotels to take proactive measures against lost revenue and operational inefficiencies.
Foodservice Equipment Reports
FEBRUARY 19, 2025
Just over a month after announcing it would open over 500 units in Brazil, Firehouse Subs is on its next voyage—this time to Australia. Over the next 10 years, the brand plans to open 165 restaurants in Australia, working with the multibrand franchisee Retail Food Group (owner of Gloria Jean’s Coffees, Donut King, Brumby’s Bakery, Beefy’s Pies and Crust Gourmet Pizza).
Hospitality Net
FEBRUARY 19, 2025
Accor announced the release of a new white paper that will shape the future of the hospitality industry, ushering in a new era of spa and wellness design. Making Waves: Rethinking Spa and Wellness Design for a Modern Era shares the priorities for well-being that Accor believes are most relevant now and how the global hospitality group is advancing innovative ways to deliver wellness through its unrivalled portfolio of global hospitality brands.
Food Safety Magazine
FEBRUARY 19, 2025
Major public health, food industry, and consumer protection groups have stated concerns about the recent mass firing of FDA Human Foods Program staff and the resignation of Deputy Commissioner Jim Jones, expressing that layoffs could jeopardize food safety and HHS Secretary Robert F. Kennedy Jr.s Make America Healthy Again (MAHA) agenda.
FoodDocs
FEBRUARY 19, 2025
Discover the answer to "Which Agency Enforces Food Safety in a Restaurant or a Food Service Operation?" and know how it applies to your food business.
Food Safety Magazine
FEBRUARY 19, 2025
Field studies led by Wageningen University have demonstrated the efficacy of two vaccines in reducing mortality in poultry infected with the Highly Pathogenic Avian Influenza (HPAI) H1N1 virus, although it is too early to draw accurate conclusions about transmission.
Hospitality Net
FEBRUARY 19, 2025
Hotels are changing fast, and AI (artificial intelligence) is leading the way. But hold onthis isnt some sci-fi takeover. AI isnt here to replace the magic of hospitality; its here to enhance it.
FoodDocs
FEBRUARY 19, 2025
Food handlers must know the best way to limit the growth of bacteria in food to protect all consumers. Here's how to reduce bacteria to safe levels.
Hospitality Net
FEBRUARY 19, 2025
Pullman Hotels & Resorts, the pioneering hospitality brand established in 1859, proudly announces the opening of Pullman Chennai Anna Salai, a transformative destination redefining the boundaries between work, leisure, and culture in India.
Food Safety Magazine
FEBRUARY 19, 2025
The Alliance for Food and Farming has created an online tool that enables users to view the amount of produce a person would have to consume to experience health effects from pesticide residues.
Hospitality Net
FEBRUARY 19, 2025
How do you see 2025 panning out?
Penn State Food Safety Blog
FEBRUARY 19, 2025
According to Feedspot, a global blog and podcast hosting site, Penn State Food Safety News is ranked as one of the top food safety blog sites in the world. For 2025, Penn State Food Safety News is ranked #9, breaking into the top ten! [link] Thanks to all of you who continue to support our effort in bringing you the important issues involving food safety!
Hospitality Net
FEBRUARY 19, 2025
I recently had the wonderful opportunity to interview Brian Hamilton on Amazing Business Radio. Brian is the chairman of LiveSwitch and an entrepreneur who has started, built up, and sold numerous businesses. At the end of every show, I ask, What last nugget of wisdom can you share with our listeners?
Food Safety Magazine
FEBRUARY 19, 2025
The Food and Agriculture Organization of the United Nations (FAO) is facilitating the establishment of a Regional Food Safety Research Network and Innovation Hub (RFSRNIH) to improve food safety in Near Eastern and North African countries, addressing challenges specific to the region.
Hospitality Net
FEBRUARY 19, 2025
As guest expectations evolve, Accor is transforming food consumption by prioritizing sustainability, local sourcing, and innovation. Through global actions like our Good Food Policy and local programs like 88 Bites, we are reshaping dining experiences with initiatives that support local communities and reduce environmental impact.
Hospitality Net
FEBRUARY 19, 2025
The primary goal of revenue management (RM) is to ensure that the property sells the right product to the right customer at the right time for the right price on the right channel.
Hospitality Net
FEBRUARY 19, 2025
Flexkeeping, the leading hotel operations platform, has launched an industry-first tech solution that leverages PMS data to automate service tasks. Aptly named Automated Services, this feature is part of Flexkeepings commitment to helping properties with complex operational needs remove roadblocks, make life easier for staff, and provide exceptional guest services.
Hospitality Net
FEBRUARY 19, 2025
The Hospitality Sales and Marketing Association International (HSMAI) celebrated the best in travel marketing at the Adrian Awards Celebration on Tuesday, February 18, at the New York Marriott Marquis, with more than 500 industry and agency executives in attendance. This year, the 68th annual competition theme, Wish You Were Here, celebrates the moments and contributions that comprised the most innovative and successful travel marketing, public relations, advertising, and integrated campaigns.
Hospitality Net
FEBRUARY 19, 2025
Boutique hotel launches High Moon restaurant, pool bar and terrace among new guest experiences.
Hospitality Net
FEBRUARY 19, 2025
Our partner, Shiji ReviewPro, recently released its ReviewPro Guest Experience Benchmark Report 2024, which benchmarks global trends in the guest review industry.
Hospitality Net
FEBRUARY 19, 2025
[Bern: 19th February 2025] Mews, the industry-leading hospitality cloud, was chosen by Lenk Lodge to power its unique brand of hospitality, and in the space of only a few weeks has helped to transform operations and guest journeys.
Hospitality Net
FEBRUARY 19, 2025
Once again, Accor posts record results, in line with each of the objectives that have been set for the Group. This performance reflects the extraordinary commitment of our teams, the strength of our brands and our digital tools, the renewed confidence of our partners and the efficiency of our organization based on two autonomous and complementary divisions.
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