Food Management
NOVEMBER 25, 2024
The foodservice provider recently launched a Supper Club program, which brings engaging dining experiences to college campuses, such as Central Michigan University and the University of Utah.
Modern Restaurant Management
NOVEMBER 25, 2024
Faced with rising labor costs and increasingly price-sensitive customers, restaurant brands are exploring new ways to balance profitability with consumer expectations. One of the most debated strategies is dynamic pricing, which adjusts based on demand and other variables. Although dynamic pricing is a staple in industries like travel and hospitality, its application in fast food is uncharted territory.
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Food Management
NOVEMBER 25, 2024
The Charlotte-based B&I foodservice provider and division of Compass Group is rolling out the red carpet for 25 new holiday catering items available until the new year.
Chef Ann Foundation
NOVEMBER 25, 2024
Partnerships for Local Agriculture and Nutrition Transformation in Schools (PLANTS) awarded $4.8 million in funding for eight innovative projects seeking to transform school food supply chains. We’re touring the US from coast to coast to learn more about each project's unique community and plans for the future.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
NOVEMBER 25, 2024
Chartwells Higher Ed, which runs foodservice for the university, recently hosted a Teaching Kitchen led by Senior Executive Chef Chad McDonald.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
NOVEMBER 25, 2024
The Sodexo team was able to grow guest counts at the concept by over 50% over the past year.
Hospitality Net
NOVEMBER 25, 2024
Canary Technologies today announced that it has been recognized on the Deloitte Technology Fast 500™, a ranking of the 500 fastest-growing technology, media, telecommunications, life sciences, fintech, and energy tech companies in North America, now in its 30th year.
Food Safety Magazine
NOVEMBER 25, 2024
In this episode of Food Safety Matters , we speak to Paul Shapiro, best-selling author and CEO of The Better Meat Co., about the food safety and sustainability advantages offered by various novel alternative protein products, their current regulatory oversight, and hurdles they must overcome before being scaled up and widely accepted by governments and consumers.
Hospitality Net
NOVEMBER 25, 2024
The new flagship hotel from YOTEL, YOTEL Tokyo Ginza, is set to welcome its first guests from 16 December 2024, marking the international brand’s continued expansion in Asia.
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Fast Casual
NOVEMBER 25, 2024
Technology can help restaurants in many ways, but it plays an especially impactful role in operations. With the right tech stack, restaurants can reduce wait times, improve accuracy, inventory management and other features.
Hospitality Net
NOVEMBER 25, 2024
The hospitality industry is a dynamic field that thrives on innovation, customer experience, and adaptability. Leading companies in this sector have continuously evolved their strategies to remain competitive, setting benchmarks for others to follow. By examining some of the most successful case studies from top hospitality companies, we can gain valuable insights into the strategies that drive growth and customer satisfaction.
Food Safety Magazine
NOVEMBER 25, 2024
A multistate foodborne outbreak of Listeria monocytogenes infections spanning more than two years has sickened 11 people and resulted in the death of an infant. The outbreak is linked to ready-to-eat (RTE) meat and poultry products from Yu Shang Food Inc.
Hospitality Net
NOVEMBER 25, 2024
Dispute resolution is a key discussion point, all too often overlooked in complex, long-term hotel management agreements (HMAs). The same applies to the prevailing language clause, and French investors should pay particular attention to such issues when negotiating with international hotel operators[i].
Foodservice Equipment Reports
NOVEMBER 25, 2024
Unox, offering combi and speed ovens, has announced the appointment of Derrick Richardson as president and CEO of Unox North America. Richardson brings decades of leadership experience in the foodservice and commercial equipment industries.
Hospitality Net
NOVEMBER 25, 2024
Hilton (NYSE: HLT) announced the signing of the first LXR Hotels & Resorts property in China, marking the debut of the luxury brand in the country. In collaboration with Zhong Ding Guo Sheng, the LXR property is scheduled to open in 2027, in the heart of the historic and cultural city of Xi’an. This brand debut marks a significant milestone for Hilton to expand its luxury hotel portfolio in China.
Chef's Deal
NOVEMBER 25, 2024
Wine preservation refers to methods designed to extend wine’s freshness, taste, and aroma after opening by controlling factors like oxygen exposure and temperature. Implementing advanced wine preservation systems and wine-saving tips reduces waste, speeds up service, ensures optimal wine serving temperatures, and boosts sales. Many bars, restaurants, hospitality venues, and similar facilities incorporate bar refrigeration with wine preservation systems to maintain ideal wine quality and fr
Hospitality Net
NOVEMBER 25, 2024
As luxury hospitality evolves, guest expectations are shifting toward a deeper appreciation for sustainable practices and thoughtful details that elevate the experience. John Roberts, President and CEO of Empyrean INTL, shares how the company navigates these trends, offering insights that resonate with hoteliers aiming to enhance their guests’ stay through luxury linens that balance opulence with eco-conscious values.
Fast Casual
NOVEMBER 25, 2024
Alex Vasilkin, co-founder and CEO of Cartwheel, describes how restaurants can maximize holiday catering profits while ensuring every dish arrives party-ready.
Hospitality Net
NOVEMBER 25, 2024
Minor Hotels will make its Zimbabwe debut with the Dec. 1 opening of the Anantara Stanley & Livingstone Victoria Falls Hotel, marking the group’s seventh Anantara property in Africa and the Indian Ocean islands.
The Restaurant Technology Guys
NOVEMBER 25, 2024
Welcome back, food enthusiasts! Today, we dive into a captivating conversation from the Restaurant Technology Guys Podcast featuring Jeremy Julian and his esteemed guest, Deric Rosenbaum, CTO and President of Groucho’s Deli. This 83-year-old brand has firmly rooted itself in the hearts of people throughout the Southeast.
Hospitality Net
NOVEMBER 25, 2024
Now I bet you’re wondering, excuses for what? Excuses for not jumping in the deep end with the financials in your hotel career. What’s your imagination telling you that’s wrong in your hotel that holds you back from owning your departmental expenses and payroll? What is the magic fairy dust that someone dumped on you that keeps you on the sidelines?
Lithos POS
NOVEMBER 25, 2024
Are you worried that new retail trends in 2025 could threaten your growth and market dominance in your retail business? As the retail landscape evolves rapidly, staying ahead of the curve is more important than ever. With changing consumer expectations and digital disruption, maintaining your competitive advantage requires a smart strategy and the right tools.
Hospitality Net
NOVEMBER 25, 2024
M/s Rajdhani Realcon Private Limited, a real estate and hotel development company based out of Delhi today announced the opening of Wyndham Garden Sonipat Murthal in partnership with Wyndham Hotels & Resorts which is the world’s largest hotel franchising company with more than 9,200 hotels in 95+ countries.
Food Safety Tech
NOVEMBER 25, 2024
Farm-to-table has become a popular dining concept over the last twenty years, yet the broader food and beverage industry still needs more transparency in many areas. A larger movement is now emerging to bridge this information gap, driven by consumer demand for deeper insights into the food they consume. However, a few simple technology-based solutions can make transparency possible within food distribution.
HACCP Mentor
NOVEMBER 25, 2024
Artificial Intelligence (AI) is revolutionizing the way we can manage food safety systems. From automating routine tasks to providing deeper […] The post Enhance your food safety management system using AI appeared first on HACCP Mentor.
Food Safety Tech
NOVEMBER 25, 2024
Root cause analysis is a familiar term across various industries and a requirement at some level by most regulatory bodies. Unfortunately, the process of investigating a root cause may seem overly burdensome and consequently appropriate root cause tools are often abandoned. If the available root cause methods are viewed as tools within your toolbox, their value can be realized once the appropriate tool is selected.
IN Food Marketing
NOVEMBER 25, 2024
Let’s Resolve to Be the Best Partners Possible We find this time of year to be filled with positivity and anticipation. As we look to the coming year, it feels like anything is possible, and it’s with that spirit of optimism that we share a handful of resolutions we feel can lead to better foodservice marketing outcomes. 1. Fewer Messages, Bigger Impacts It’s important to not spread too many messages in too many places.
LTI, Inc.
NOVEMBER 25, 2024
Blog | November 25, 2024 Jonesboro, GA – November 25, 2024 – LTI, Inc., leading manufacturer and designer of modular and custom serving systems, advanced technologies, and decor, is excited to welcome back Audrey Casey Pearson to the company as chief brand ambassador, marking her return to the family business that was founded in 1947. In this new role, Casey Pearson will focus on building brand awareness within the company, the foodservice industry and the community.
Foodservice Equipment Reports
NOVEMBER 25, 2024
On-the-go holiday travelers bustling through Boston Logan Int’l Airport now have a new food option, as Buffalo Wild Wings Go recently opened there. The unit, nestled in Terminal A near sister brands Jimmy John’s and Dunkin’, marks BWW Go’s first airport location.
FoodInsight
NOVEMBER 25, 2024
It is well known that babies are born with a natural taste preference for sweetness, which is thought to increase acceptance of their mother’s milk. Still, as we move on in years, it’s not so sweet to consume too much added sugar. With intake well exceeding recommended limits in the US, low- and no-calorie sweeteners (LNCS) offer a promising alternative, allowing consumers to satisfy their innate preference for sweetness without contributing to the rising risk of obesity and metabolic diseases.
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