Modern Restaurant Management

DECEMBER 4, 2024

Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our findings show that while traditional expectations around food quality, service, and ambiance remain steady, technology has emerged as a pivotal area of focus," Carly Fink, president of Provoke Insights, told MR

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Food Safety Magazine

DECEMBER 4, 2024

In an effort to reduce food waste caused by consumer confusion, and following new legislation passed in California standardizing the use of “Best By” dates on food, USDA and FDA have issued a joint request for information about industry practices, consumer perceptions, and impacts related to food date labeling.

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Foodservice Equipment Reports

DECEMBER 4, 2024

Two manufacturers’ rep firms—4 Star Reps and RC Hospitality—have merged. Led by Erica Monaghan since 2021, 4 Star Reps provides services throughout MAFSI Region 4 with a focus on foodservice equipment. RC Hospitality, founded by Robin Carmeans in 2012, specializes in tabletop, buffet displays, smallwares, food safety solutions, chef apparel and textiles.

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Hospitality Net

DECEMBER 4, 2024

IHG®Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Sakthi Elegant Towers India Pvt Ltd to develop Holiday Inn Chennai Vandalur. Scheduled to open in 2026, the new hotel will add 200 keys to IHG’s growing presence in South India. Driven by market demand, continues to expand its footprint in key Indian cities.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

DECEMBER 4, 2024

In this video, the team at Modern MBA delves into the business of cookies crumbling together all of the economic chunks behind the trend. They examine both popular brands and neighborhood spots.

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Foodservice Equipment Reports

DECEMBER 4, 2024

Overland Park, Kan.-based CMA Foodservice Solutions has been announced as LTI’s new manufacturers’ rep in the Midwest. CMA’s territory will include Iowa, Kansas, Nebraska and Missouri.

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Hospitality Net

DECEMBER 4, 2024

Meliá Hotels & Resorts is proud to announce the opening of Meliá Casa Maya - Cancún, an exceptional new all-inclusive resort, set to welcome its first guests on December 16, 2024. Located on one of the Caribbean’s most iconic beaches, this all-inclusive resort promises an unforgettable getaway where every detail is designed to provide relaxation, luxury, and worry-free all-inclusive experience.

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Food Safety Magazine

DECEMBER 4, 2024

Recently concluded research funded by the Center for Produce Safety provides practical, immediately actionable insights that industry can integrate into their operations, ranging from sanitation best practices, to Salmonella and E. coli mitigation, to wild bird management, and more.

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Hospitality Net

DECEMBER 4, 2024

With the TOGA-owned property slated to open in February, TFE Hotels has today released the first look at the stunning room prototypes which exude a warm, casual elegance, and showcase interior design aimed at making guests feel instantly at home in the space.

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Food Safety Tech

DECEMBER 4, 2024

With nearly 1 in 4 US citizens reporting a food allergy , the importance of mitigating against cross-contamination in-store and throughout the whole supply chain is becoming increasingly recognized. As reports of allergy tragedies related to food negligence continue to spiral, it begs the question as to whether the food industry is truly and wholly compliant with regulations, such as the FASTER Act.

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Hospitality Net

DECEMBER 4, 2024

The International Society of Hospitality Consultants (ISHC) has elected new leadership to serve on the Board of Directors and has inducted thirty-seven new members in its 2025 membership class.

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Food Safety Magazine

DECEMBER 4, 2024

The European Food Fraud Community of Practice (EFF-CoP) is a newly formed research and innovation coalition funded by the EU and coordinated by University College Dublin, the goal of which is to combat food fraud by gathering thousands of diverse stakeholders to share knowledge and collaborate on different activities.

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Hospitality Net

DECEMBER 4, 2024

Choice Hotels EMEA has continued its strategic agreement with CPI Hotels, the leading hotel operating company in the Czech Republic and Central and Eastern Europe (CEE) Region, with the opening of the Clarion Hotel Vienna South on Wienerbergstrasse 7, Vienna.

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Restaurant Technology Network

DECEMBER 4, 2024

President & Chief Executive Officer

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Hospitality Net

DECEMBER 4, 2024

I’ve done a lot of business with this company over the past five years, and it’s always been a great experience. About twice a year, they send out a survey. I’ve always shared glowing comments and high scores – until recently.

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Food Safety Magazine

DECEMBER 4, 2024

AOAC International has announced that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing program has been expanded to include its cannabis and hemp oil programs.

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Hospitality Net

DECEMBER 4, 2024

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Friday, December 20, from Noon – 12:45pm EST.

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Food Safety Magazine

DECEMBER 4, 2024

Hygiena has acquired Nexcor Food Safety Technologies, the creator of food industry sanitation and equipment maintenance software KLEANZ and CAMS-PM, and plans to integrate its SureTrend analytics platform into KLEANZ’s sanitation software.

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Hospitality Net

DECEMBER 4, 2024

-Marriott Phoenix Resort Tempe at The Buttes is proud to announce the completion of a multi-million dollar renovation of its guestrooms and suites, fitness center and expansion of outdoor meeting space and the lobby bar’s outdoor dining area.

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Food Safety Magazine

DECEMBER 4, 2024

Companies W-Cycle Ltd. and Melhoramentos have joined forces to produce compostable food packaging made from renewable materials that naturally decompose within 100 days.

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Hospitality Net

DECEMBER 4, 2024

During its annual convention held on Monday, November 25, Teritoria—the first mission-driven voluntary chain chaired by Alain Ducasse—presented a review of the commitments required of its 430 members one year ago.

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NewPoint Marketing

DECEMBER 4, 2024

B2B Marketing Case Study: Boyd’s Coffee Farmer Brothers’ SKU rationalization and brand portfolio makeover presented a significant challenge and an opportunity to showcase a B2B marketing case study. NewPoint Marketing successfully transformed the strategic brand for the Farmer Brother’s brand, Boyd’s Coffee, demonstrating exceptional marketing expertise in the competitive coffee industry.

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Hospitality Net

DECEMBER 4, 2024

Costa Rica’s natural beauty, dedication to sustainability, and rich biodiversity have made it a top destination for travelers worldwide. Known for its lush rainforests, pristine beaches, and diverse ecosystems, the country attracts nature enthusiasts and adventure-seekers alike.

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Foodservice Equipment Reports

DECEMBER 4, 2024

RATIONAL USA has promoted Mariana Urti to sales director for the Southeast region. Urti has worked for RATIONAL Mexico since 2018, first as sales director and then vice president of sales. In that time, she strengthened partnerships within the dealer community, grew both the street and key accounts businesses, and achieved sustainable double-digit growth.

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Hospitality Net

DECEMBER 4, 2024

Grupo Brisas inaugurates Galería Plaza León, its second hotel in the state of Guanajuato and its 12th in Mexico. The 700-million-peso investment solidifies its position as a leading tourism consortium, offering unparalleled comfort, cutting-edge technology, and top-tier services.

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Penn State Food Safety Blog

DECEMBER 4, 2024

FDA conducted a domestic investigation at your papaya packing and holding operation. FDA issued a Warning Letter to the company for not providing personnel with adequate, readily accessible toilet facilities, including toilet facilities readily accessible to growing areas during harvesting activities, FDA investigators observed inaccessible toilets.

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Hospitality Net

DECEMBER 4, 2024

B&B HOTELS, Europe’s fastest-growing economy and value for money hotel brand, has officially launched its first UK hotel at London Heathrow, unveiling its B&B HOTELS product in the UK for the very first time.

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Penn State Food Safety Blog

DECEMBER 4, 2024

FDA issued a Warning Letter to Mena Food Group, Fort Lauderdale, FL, after inspecting the facility which manufactures ready-to eat (RTE) bakery products including breads, cakes, and pastries. The issues seen here are things that have been previously cited with other bakery operations, as well as other operations producing RTE foods. Environmental pathogens considered a hazard requiring a preventive controls - The facility did not identify and evaluate recontamination with environmental pathogens

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Hospitality Net

DECEMBER 4, 2024

For the eighth consecutive year, Hilton has been recognized as one of the Best Workplaces for Parents by Fortune magazine and Great Place to Work. Hilton’s No. 3 ranking is a result of its competitive benefits that support team members in every stage of their parenting journey. Through caregiving support and mental health resources, team members are empowered to thrive in and out of work, and in mind, body and spirit.

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Hospitality Net

DECEMBER 4, 2024

Canadian travelers are the world’s most cautious when it comes to AI, according to SiteMinder’s Changing Traveler Report 2025, the largest survey globally on accommodation.

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