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Restaurants and franchises face numerous financial challenges that can hinder their success, however, by optimizing their payment processing strategy, these businesses can overcome some of the major obstacles faced by restaurants in their early start, helping them to achieve greater stability and ultimately profitability. Payment processing pricing structures often used by restaurants allow providers to layer their processing fees on top of other underlying debit and credit card fees.
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Through the Creating Your Kitchen project — a partnership between the Arizona Department of Education, Whole Kids Foundation, Life Time Foundation, and Chef Ann Foundation — school districts in Arizona are sowing the seeds of a healthier, more sustainable future.
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The FDA has issued a new guidance for industry that describes how firms can voluntarily engage with the FDA before marketing food from genome-edited plants. The guidance reaffirms that the risk-based approach the FDA has taken for foods derived from new plant varieties also applies to foods from genome-edited plants. In addition, the guidance describes two processes through which companies may voluntarily inform the FDA of the steps they have taken to ensure the safety of foods from their genome
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When designing the menu for pasta concept Al Moro, Executive Culinary Director Mike Smith didn’t want to mimic the offerings commonly found at Italian casual dining restaurants.
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February 26, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Brazil is primed for alt protein innovation Brazil is a global leader in agribusiness and home to the world’s largest meat and ground beef companies. GFI Brazil works with these and other companies as well as the Brazilian government and scientists across the country to accelerate alternative protein science, entrepreneurship, and markets.
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