Restobiz
MARCH 15, 2024
Standing out from the crowd is vital for restaurants still on the road to recovery and while you might have some tried and true practices, this year offers some marketing trends that can help you get ahead in some new ways. Looking to switch up your marketing strategy and offer something new to your audiences? […] The post Restaurant marketing in 2024 appeared first on Restobiz.
Modern Restaurant Management
MARCH 15, 2024
The most popular way to pay at restaurants is through card transactions, whether it's credit or debit. According to a PYMNTS study , 68 percent of consumers use their credit cards to purchase food at a restaurant, equating to $29.8 billion in sales in February 2022. While credit cards seem easy and simple for consumers, the payment method impacts a restaurant's bottom line more than guests realize.
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Wasserstrom
MARCH 15, 2024
The foodservice industry is constantly seeking new ways to improve efficiency and enhance the customer experience to, ultimately, increase profitability. Now, artificial intelligence (AI) has emerged as a powerful tool for restaurants, offering a range of solutions that address these needs. In this article, we present an overview of the ways operators are using AI. […] The post Can AI Boost Your Restaurant’s Bottom Line?
Modern Restaurant Management
MARCH 15, 2024
Tipping has gotten out of control, according to nearly three in four Americans who took part in WalletHub's Tipping Survey. Approximately 78 percent think automatic service charges should be banned. "More and more types of establishments are starting to ask for tips, and suggested tip amounts are growing higher, so it’s understandable that people are frustrated, especially when this issue comes alongside inflation,” said Cassandra Happe, WalletHub Analyst. “Tipping is s
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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FoodService Director
MARCH 15, 2024
The foodservice provider’s DefaultVeg initiative is launching at nearly 400 college campuses.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Foodservice Equipment Reports
MARCH 15, 2024
MAFSI announced on March 14 the recipients of its 2024 awards. The honorees were celebrated in January at the MAFSI 2024 Conference at the La Quinta Resort & Club in Palm Springs, Calif. The awards recognize individuals and organizations with exceptional performance, dedication and leadership within the foodservice industry and the association.
Food Safety Magazine
MARCH 15, 2024
Partly in response to a citizen petition from the American Bakers Association, the U.S. Food and Drug Administration (FDA) is revoking the standards of identity and quality for frozen cherry pie, effective April 15, 2024.
Hospitality Net
MARCH 15, 2024
The DoubleTree by Hilton Hartford and The Revel Apartments, a premier mixed-use development, today celebrated its grand opening with a ribbon-cutting ceremony. The ceremony was attended by distinguished guests, including Ned Lamont, Governor of Connecticut; Arunan Arulampalam, Mayor of Hartford; and William Fortier, Senior Vice President - Development, Americas, Hilton.
Food Safety News
MARCH 15, 2024
Two food agencies in the United Kingdom have voiced their concern about the lack of vets and the potential impact on the meat sector. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) urged the government and the veterinary profession to develop a sustainable approach to the UK’s vet capacity and capability. FSS and FSA Official Veterinarians (OV) and Meat Hygiene Inspectors help to inspect every animal and carcass in abattoirs.
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Hospitality Net
MARCH 15, 2024
As Los Angeles Evolves, the Well-Situated Hotel Refocuses on Health & Wellness with a $45 Million Transformation.
FoodHandler
MARCH 15, 2024
When I began my career in the food safety area several years ago, I never dreamed I’d be discussing why people should not drink raw milk. But recently I ran across a news story about the increased incidence of raw milk outbreaks in the US. The allure of raw milk has spread through social media [.
Hospitality Net
MARCH 15, 2024
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a new Vivanta hotel in Madhya Pradesh’s ancient pilgrim city of Ujjain. The hotel is a Greenfield project.
FoodHandler
MARCH 15, 2024
The discovery of antibiotics in medical science is regarded as one of the most important medical advances in human history. It has allowed doctors to combat bacterial infections and save millions of lives. Just as the use of antibiotics in human health has revolutionized medical science, it has also revolutionized agriculture. The use of antibiotics [.
Hospitality Net
MARCH 15, 2024
Choice Hotels International, Inc. (NYSE: CHH) one of the world’s largest hotel franchisors, has over 400 hotels in the path of the total solar eclipse taking place on April 8 that are being booked at an increased rate of 800% compared to the same date last year. The total eclipse will be visible along a narrow track stretching from Texas to Maine. More than 20% of American travelers say they are likely to take a trip to experience next month’s total eclipse, according to the State of the America
Fast Casual
MARCH 15, 2024
Hear from Star Micronics experts, Bill Shuff and John Maieli as they explore significant labeling solutions play in optimizing online ordering and enhancing back-of-house efficiency. Learn about the benefits of labels as cost-effective, eco-friendly tools for boosting order precision, reducing waste, and elevating service standards.
Hospitality Net
MARCH 15, 2024
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a Taj hotel in Indore, Madhya Pradesh. The hotel is a Greenfield project and will be one of the largest convention facilities in Central India.
Foodservice Equipment Reports
MARCH 15, 2024
Vernon Hills, Ill.-based Diversified Foodservice Supply—a distributor of supplies, parts and accessories to the foodservice industry—has a new leader at the helm. On Thursday, March 14, the company announced the appointment of Dale Barina as CEO. Barina initially joined DFS in 2020 as chief supply chain officer, and was elevated to serve as its president and chief operating officer in 2022.
Hospitality Net
MARCH 15, 2024
At EHL Passugg, a pivotal experience awaits hotel management students in their 4th semester—the Concept Week, a highlight in their academic journey. This immersive undertaking serves as a paramount opportunity for students to apply their acquired knowledge in a practical setting. The primary objective is to collaboratively conceive and execute an F&B pop-up concept.
Foodservice Equipment Reports
MARCH 15, 2024
This month, Marcone opened a new 16,000-square-foot facility in Pompano Beach, Fla., to replace a smaller, nearby branch that operated for over 30 years. The location—one of 200 Marcone locations throughout North America —will carry commercial kitchen parts, as well as parts for HVAC, plumbing, appliance, and pool and spa needs, plus host an on-site Certified Training Lab.
Hospitality Net
MARCH 15, 2024
In the competitive hospitality industry, the value of a brand partnership extends far beyond mere association. Hotel owners increasingly recognize the importance of enhancing guest satisfaction and operational efficiency and ensuring these critical elements are intricately woven into the financial fabric of their brand agreements. An innovative approach to this is negotiating clauses that allow for reduced fees and introduce potential penalties for the brand should guest satisfaction dip below a
Penn State Food Safety Blog
MARCH 15, 2024
When perusing through news sources, one comes across interesting (to me, and perhaps you) news items on food that are not food-safety related. Here are very brief summaries and the reference links at the bottom. Is cabbage the next vegetable to make it big in restaurants? It seems to be turning up as a favorite for many innovative chefs, similar to what occurred with Brussel sprouts.
Hospitality Net
MARCH 15, 2024
In Chinese culture, the dragon represents strength and good luck, which is fitting as Lunar New Year brought performance growth to China hotels once more during the important holiday period.
Food Quality & Safety
MARCH 15, 2024
A California assembly member has introduced legislation that would prohibit the state’s public schools from serving foods that contain certain additives. In particular, Assembly Bill (AB) 2316 , introduced by Jesse Gabriel (D-Encino), would prohibit schools from serving foods containing six synthetic food dyes—Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, and Green 3.
Hospitality Net
MARCH 15, 2024
Direct booking plugins are apps that will further reduce your reliance on OTAs by bringing more features and greater functionality to your existing booking engine.
Food Safety Magazine
MARCH 15, 2024
Researchers recently demonstrated the inadequacy of an industry standard quality test—Laboratory Pasteurization Count—for raw, organic milk, as it cannot sufficiently differentiate between groups of bacteria.
Hospitality Net
MARCH 15, 2024
Did you know that 39% of greenhouse gas emissions on the planet come from buildings? And over half of the materials that go into landfills in the U.S. come from construction? These are just a few of the insights shared by Jon Buerge, Chief Development Officer at Urban Villages, on The NINE dot ARTS Podcast. And Jon isn’t the only leader I’ve spoken with who is increasingly aware of the environmental impacts of real estate development.
FMT Magazine
MARCH 15, 2024
In conversation with Mr Abhiram Seth, Managing Director of AquAgri Processing Private Limited, he delves into Aquagri’s trajectory in the semi-refined carrageenan market, its contributions to India’s self-sufficiency goals, and its commitment to sustainable and plant-based solutions. Question- How has the trajectory of your company been so far and what are the key learnings that you have harbored over the years?
Hospitality Net
MARCH 15, 2024
FutureLog, the leading provider of innovative cloud-based procure-to-pay solutions for the hospitality industry, made a significant impact as both sponsor and panel moderator at the recent Asian Hotel Industry Conference & Exhibition (AHICE) South East Asia held in Singapore. Hosted by HM Magazine, this year’s event took place from February 27-29 and gathered industry experts, hotel professionals, and technology leaders from around the world.
FMT Magazine
MARCH 15, 2024
Uzwil (Switzerland), February 13, 2024 – In 2023, Bühler successfully navigated a complex and volatile global landscape and increased its profitability. The equity ratio also further improved. As an innovative solution provider, the company benefited from many opportunities and gained market share from transitions in its key markets. In local currencies, turnover grew strongly, and orders improved slightly.
Hospitality Net
MARCH 15, 2024
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a hotel in Surat, Gujarat. The Greenfield project will be branded an IHCL- SeleQtions hotel.
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