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The Knoxville hotel market’s recent performance trends are catching the attention of regional and national investors, and for good reason. With a slew of new developments, the city is fast becoming a sought-after destination for both business and leisure travelers.
In the rapidly evolving landscape of the restaurant industry, technology has taken center stage as both a catalyst for growth and an essential tool for managing complexity. In a recent episode of the Restaurant Technology Guys podcast, host Jeremy Julian sat down with Vishal Agarwal, founder and CEO of It’s a Checkmate, to discuss the revolution in digital ordering and how restaurants are adapting to meet their customers wherever they are—be it online, through an app, or beyond.
In a world where specialization and linear career paths have long been celebrated as markers of success, the notion of being pluripotential was often overlooked or even viewed as a weakness. In fact, in today’s society, promotions, accolades, and recognition typically gravitate towards individuals who have mastered a specific domain and have a clear trajectory mapped out for their careers.
The event discussed how after a year of launching the BRCGS Global Standard Food Safety Issue 9, the transition audit data collected over this period was analyzed to comprehend the common non-conformities and trends, and how sites can overcome these challenges in future audits.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
If you’re a regular reader of Cendyn’s informational articles on hospitality marketing, chances are you caught our previous piece on Gmail and Yahoo’s new sender requirements. If not, feel free to hit that link; it’s a convenient primer on the latest updates for crafting emailed communication, with handy, “news-you-can-use” tips for increasing open rates and engagement.
Jindal Stainless JSL (NSE), the country’s largest stainless steel manufacturer, today announced its exciting foray into the B2C space with the launch of premium cookware range under the umbrella brand of Arttd’inox (a Jindal Lifestyle initiative). It signifies a fusion of cutting-edge innovation and unmatched quality, designed to elevate the culinary experience for home chefs.
Prepare your taste buds for a sensational journey as KFC, the world’s favourite international fried chicken brand, presents the highly anticipated KFC International Burger Fest! Get ready to embark on a culinary adventure like no other, with a global fusion of flavours bringing together 5 distinct Zinger varieties from around the world. Each burger represents a unique region, showcasing its authentic tastes and seasonings.
Tip of the Week Did you know that food handlers themselves are the greatest cause of food poisoning incidents in this country! Bacteria and viruses passed from ill food handlers (or bacteria picked up from handling raw foods) can contaminate common touchpoints such as fridge handles, microwave handles, worktops, tap handles, etc. This can then contaminate other food handlers’ hands resulting in cross contamination in the kitchen.
Artificial intelligence (AI) is at the forefront of hospitality technology heading into 2024, and in looking at specific tasks where it can be deployed, a very lucrative application is in attribute-based shopping (ABS). Alongside other pursuits like dynamic pricing and adept channel management, the ability for hotel guests to select individual rooms, configurations, services, add-ons and ancillaries in an a la carte manner has long been sought after as a way to bolster net revenues (some postula
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