Food Safety Magazine
APRIL 7, 2024
The event discussed how after a year of launching the BRCGS Global Standard Food Safety Issue 9, the transition audit data collected over this period was analyzed to comprehend the common non-conformities and trends, and how sites can overcome these challenges in future audits.
Hospitality Net
APRIL 7, 2024
The Knoxville hotel market’s recent performance trends are catching the attention of regional and national investors, and for good reason. With a slew of new developments, the city is fast becoming a sought-after destination for both business and leisure travelers.
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The Restaurant Technology Guys
APRIL 7, 2024
In the rapidly evolving landscape of the restaurant industry, technology has taken center stage as both a catalyst for growth and an essential tool for managing complexity. In a recent episode of the Restaurant Technology Guys podcast, host Jeremy Julian sat down with Vishal Agarwal, founder and CEO of It’s a Checkmate, to discuss the revolution in digital ordering and how restaurants are adapting to meet their customers wherever they are—be it online, through an app, or beyond.
Hospitality Net
APRIL 7, 2024
In a world where specialization and linear career paths have long been celebrated as markers of success, the notion of being pluripotential was often overlooked or even viewed as a weakness. In fact, in today’s society, promotions, accolades, and recognition typically gravitate towards individuals who have mastered a specific domain and have a clear trajectory mapped out for their careers.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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FMT Magazine
APRIL 7, 2024
Jindal Stainless JSL (NSE), the country’s largest stainless steel manufacturer, today announced its exciting foray into the B2C space with the launch of premium cookware range under the umbrella brand of Arttd’inox (a Jindal Lifestyle initiative). It signifies a fusion of cutting-edge innovation and unmatched quality, designed to elevate the culinary experience for home chefs.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
FMT Magazine
APRIL 7, 2024
Prepare your taste buds for a sensational journey as KFC, the world’s favourite international fried chicken brand, presents the highly anticipated KFC International Burger Fest! Get ready to embark on a culinary adventure like no other, with a global fusion of flavours bringing together 5 distinct Zinger varieties from around the world. Each burger represents a unique region, showcasing its authentic tastes and seasonings.
Hospitality Net
APRIL 7, 2024
Signing of Wyndham T&T Hai Duong will add to our portfolio of 16 hotels across 7 brands in Vietnam.
FMT Magazine
APRIL 7, 2024
Britannia NutriChoice, one of India’s leading biscuit brands, has forayed into health tech with its NutriPlus app. The NutriPlus app by Britannia NutriChoice is designed in partnership with Aktivo Labs, a pioneering technology company with expertise in building evidence-based health and wellbeing solutions. A recent report by the Indian Council of Medical Research (ICMR) highlights a significant trend in the prevalence of metabolic non-communicable diseases (NCDs) across the country.
Hospitality Net
APRIL 7, 2024
If you’re a regular reader of Cendyn’s informational articles on hospitality marketing, chances are you caught our previous piece on Gmail and Yahoo’s new sender requirements. If not, feel free to hit that link; it’s a convenient primer on the latest updates for crafting emailed communication, with handy, “news-you-can-use” tips for increasing open rates and engagement.
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Hospitality Net
APRIL 7, 2024
Artificial intelligence (AI) is at the forefront of hospitality technology heading into 2024, and in looking at specific tasks where it can be deployed, a very lucrative application is in attribute-based shopping (ABS). Alongside other pursuits like dynamic pricing and adept channel management, the ability for hotel guests to select individual rooms, configurations, services, add-ons and ancillaries in an a la carte manner has long been sought after as a way to bolster net revenues (some postula
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