FMT Magazine

DECEMBER 7, 2024

dsm-firmenich, innovators in nutrition, health, and beauty, will award a total of 250,000 through its inaugural Nutrition Research Grant to five distinguished researchers from the Asia-Pacific region. Each recipient will receive an award of 50,000 to support up to 18 months of groundbreaking research aimed at advancing scientific understanding of gut health.

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Nutrition 52

Food Safety Chat

DECEMBER 7, 2024

Our paper "Food safety management systems: The role of cognitive and cultural biases in determining what is safe enough" has just been published in Trends in Food Science and Technology - do check it out.

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Food Safety 40

FMT Magazine

DECEMBER 7, 2024

The FSSAl has issued a draft for regulations related to dried peppermint. According to the draft, “dried peppermint’ means dried leaves obtained from cultivated perennial plant Mentha piperita Linnaeus var. piperita, collected prior to, or at the commencement of flowering. “The leaves shall be slightly glossy in appearance. The colour shall be from light green to dark green.

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Food Safety Chat

DECEMBER 7, 2024

FSAI Presence of soya in a batch of Sokolow Konserwa Turystyczna (canned pork meat) Undeclared cashew nut in a batch of Heera Navratan Korma FSA Waitrose recalls ZOE Daily 30+ 7 Day because of possible presence of small stones and small pieces of metal. Waitrose recalls Waitrose Chinese Takeaway Bag for 2 because of undeclared molluscs Tesco recalls Tesco 8 Chicken Tsukune Skewers because of incorrect use by date on the packaging CFIA Pamela brand cucumbers recalled due to Salmonella SunFed bran

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FDA 45

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

FMT Magazine

DECEMBER 7, 2024

Mondelez International has announced the appointment of Volker Kuhn as executive vice president and president, Europe, effective April 1, 2025, reporting directly to chair and chief executive officer Dirk Van de Put. Kuhn will replace Vinzenz Gruber, who has announced his retirement from the company, also effective April 1, 2025. Kuhn will join the organisation on January 6, 2025, partnering with Gruber to ensure a smooth transition.

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