Bill Marler

FEBRUARY 17, 2024

As of February 15, 2024, a total of 87 people infected with the outbreak strain of Salmonella have been reported from 30 states – Arizona 2, California 1, Colorado 1, Connecticut 1, Florida 2, Idaho 2, Illinois 1, Iowa 2, Kentucky 1, Louisiana 1, Maryland 4, Massachusetts 1, Michigan 1, Minnesota 2, Missouri 2, Nebraska 3, New Jersey 5, New York 9, North Dakota 1, Ohio 13, Oklahoma 1, Oregon 1, Pennsylvania 6, Tennessee 1, Texas 8, Utah 1, Vermont 1, Virginia 5, Washington 6 and Wisconsin 2.

Hospitality 130

Hospitality Hospitality 130

Food Safety News

FEBRUARY 17, 2024

The number of food recalls rose slightly in Germany last year with more than 100 because of microbial contamination. Federal states and the Federal Office of Consumer Protection and Food Safety (BVL) published 267 food recalls in 2023. This is similar to the 258 recalls in 2022 but up from 236 in 2021. On more than 100 occasions, microbiological contamination was the reason for the warning, when including all 308 product recalls.

Food Safety 61

Food Safety Food Preparation 61

FMT Magazine

FEBRUARY 17, 2024

By Muskan* Introduction Embark on a journey into the enchanting realm of fermented beverages, where age-old traditions and modern wellness converge to create a symphony of flavors and health benefits. Fermentation, a process as ancient as time itself, transforms ordinary ingredients into extraordinary elixirs, offering a myriad of tastes and textures that captivate the palate.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

FMT Magazine

FEBRUARY 17, 2024

In conversation with Keith Chambers, Vice President, Operations Management Software at AVEVA, he delves into AVEVA’s role in shaping the digital transformation of the F&B manufacturing sector, highlighting their solutions, impact on sustainability, and integration of AI for operational efficiency and future growth plans in the Connected Industrial Question – What are the current trends in the F&B manufacturing sector and how do these shape AVEVA’s product roadmap?

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Catering 52

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

FMT Magazine

FEBRUARY 17, 2024

Food Marketing & Technology Magazine conducted its inaugural webinar titled “Understanding the Preferences of Indian Ice Cream Consumers” on January 24th, 2024, in collaboration with Stonefield Flavours, serving as the Knowledge Partner. As a long-time storytelling platform in the F&B industry for over 10+ years, the magazine continues to cultivate newer avenues of platforms that educate people on the intricacies of the industry.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

FMT Magazine

FEBRUARY 17, 2024

By Christian Philippsen* Demand for dairy alternative products has been on the rise in Asia Pacific as consumers have become increasingly health and environmentally conscious, coupled with the rise in disposable income in urban areas. By 2028, the region is projected to experience the fastest rate of growth in the dairy alternatives market. 1 Among dairy alternative products, plant-based milk is a progressively popular substitute for traditional cow’s milk.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition 52

FMT Magazine

FEBRUARY 17, 2024

By Kelapure N.N and Chavan V.R. Introduction Recent research has shown that Milk proteins are the primary source of bioactive peptides, which can be encrypted within the amino acid sequence of dairy proteins. These peptides are inactive within the sequence of the parent protein molecule and can be liberated by (1) gastrointestinal digestion of milk, (2) fermentation of milk with proteolytic starter cultures or (3) hydrolysis by proteolytic enzymes.

Nutrition 52

Nutrition Food Technology Food Technology 52

FMT Magazine

FEBRUARY 17, 2024

By Dr. Kaushik Ramakrishnan* The vast agroclimatic variances in India, allow for a diversity of species to be cultivated and consumed in India. But, singularly among other countries with a robust agro-economy, the consumption of animal derived products like milk, eggs , and meat is low in India. Table 1: per capita consumption of dairy, egg and meat in India, China and USA, 2023, Kg/Capita Country Poultry Beef Milk Sheep Fish Eggs (Nos.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52