Modern Restaurant Management
OCTOBER 9, 2024
Little treat culture — the growing trend of people indulging in small-sized snacks or indulgences as a way to self-care or reward themselves can be transferred to the restaurant plate, providing opportunities for profitablity and creativity. According to an 84.51° study, 74 percent of US consumers under 35 snack at least a few times daily.
Food Management
OCTOBER 9, 2024
The food service team at the Willits, California hospital relies on good communication to provide patients and visitors with a variety of plant-forward, farm-to-fork meals.
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Hospitality Net
OCTOBER 9, 2024
The hospitality industry has long been defined by its ability to deliver exceptional guest experiences, combining personal touches with efficiency. But in today’s digital world, artificial intelligence (AI) has emerged as a game-changer. With its ability to drive both operational efficiency and enhanced guest satisfaction, AI has the power to transform hotels, ensuring they not only survive but thrive in a competitive market.
Food Management
OCTOBER 9, 2024
Fully-loaded hashes, scrambles, mashes and hefty breakfast sandwiches give customers a morning boost fit for a gourmet lumberjack.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
OCTOBER 9, 2024
With the post-pandemic return-to-office, business catering is in full swing. In fact, according to a recent report from ezCater, 97 percent of restaurant operators expect to see year-over-year growth. But business catering is a different beast requiring different menus, operations, and technology. So, how can operators best invest in their businesses to meet the needs of local businesses?
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
FoodService Director
OCTOBER 9, 2024
The food service team at the Willits, California hospital relies on good communication to provide patients and visitors with a variety of plant-forward, farm-to-fork meals.
Food Safety Magazine
OCTOBER 9, 2024
Bimbo Bakeries’ response letter to an FDA warning letter about intentionally adding sesame to its products and falsely listing sesame as an ingredient on products has been revealed by consumer protection groups. In short, the company defended its practice.
Hospitality Net
OCTOBER 9, 2024
Villa Resorts, one of the leading Maldivian-owned resort groups, announces the launch of Villa Haven, a peaceful secluded retreat that stimulates the senses. Located in the South Ari Atoll, the luxury escape is 35 minutes by seaplane from Male’ with 73 villas and residences, ranging from Haven Reserve to Beach Pool Villas. The luxurious island is host to six restaurants, an opulent spa and unique experiences including creating personalised perfumes, going on whale shark excursions and pottery ma
Culinary Services Group
OCTOBER 9, 2024
Watching what you eat is never a fun adventure. There’s nothing worse than limiting your favorite foods, especially when we live in a culture that values indulgence — something that often leads to overeating and obesity. Thankfully, these ideas are slowly changing as more people embrace mindful eating. If you’ve ever seen the 2004 documentary “Super-Size Me,” you know how far the food industry has come in reducing portion sizes to a somewhat healthy, consumable level.
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Hospitality Net
OCTOBER 9, 2024
The debate between “best-of-breed” and “all-in-one” solutions is not new; in fact, the war between these competing ideologies has waged on for many years, especially within the world of hospitality. On one hand, it’s rather easy to make a case for an all-in-one solution – if you can get everything you need, exactly as you need it, in one place, why would you divide and conquer?
Fast Casual
OCTOBER 9, 2024
Vicki Dunn-Marshall owns more than 60 Little Caesars units. Her philanthropy project is Pizza Paws, which raises money for police K-9 units.
Hospitality Net
OCTOBER 9, 2024
Scandic has now launched its second Scandic Go hotel in Stockholm with 234 rooms. Together with property owner Pandox, the company has opened a new hotel at Fridhemsplan on the island of Kungsholmen in Stockholm. The parties have completed a comprehensive renovation of the hotel, which is now ready to welcome guests who want to explore the wide range of entertainment and experiences Stockholm offers.
Foodservice Equipment Reports
OCTOBER 9, 2024
No matter what industry one is in, business as usual has proven difficult amid recent natural disasters. Following Hurricane Helene—a Category 4 storm that primarily impacted Florida, Georgia, North Carolina, South Carolina, Tennessee and Virginia—several foodservice equipment dealers jumped into action. Here’s a bit on their efforts: • KaTom Restaurant Supply, based in Kodak, Tenn.
Hospitality Net
OCTOBER 9, 2024
Specialist hotel operating company, Resident Hotels, announced it has signed a franchise agreement with Marriott International to convert its four Sleeperz Hotels to the Four Points Flex by Sheraton brand. Following the purchase of a majority stake in Sleeperz Hotels by Mactaggart Family & Partners, the portfolio has been operated by Resident Hotels (also majority owned by the same family office) since November 2022.
Foodservice Equipment Reports
OCTOBER 9, 2024
FEDA celebrated the achievements of its distributor and manufacturer members at its Gold Awards Breakfast, held as part of the 2024 FEDA Annual Executive Leadership Conference in September. The program recognized member companies and individuals who are advancing the foodservice equipment industry through exemplary leadership and service.
Hospitality Net
OCTOBER 9, 2024
It often amazes me how difficult some companies make it to do business with them. I could share so many examples, but let’s use the restaurant industry to illustrate my point.
Food Safety Magazine
OCTOBER 9, 2024
A U.S. District Court has entered a consent decree of permanent injunction against Rizo Lopez Foods, a company that produced queso fresco and cotija cheese products linked to a decade-long listeriosis outbreak, requiring the firm to stop producing and selling certain products until FDA can confirm its compliance with federal food safety regulations.
Hospitality Net
OCTOBER 9, 2024
SalesAndCatering.com and Cloudbeds have announced a two-way integration that will empower hotels, resorts, and conference centers to optimize hotel group sales and event management. By combining Cloudbeds’ innovative property management system (PMS) with STS Cloud’s robust event management and sales capabilities, hoteliers can prevent overbookings, optimize room and event inventory, and deliver personalized service to win more deals.
Bon Appetit Management Company
OCTOBER 9, 2024
Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the internationally recognized certification for ethically made products, which supports equitable global supply chains. Early adopters of the Fair Trade movement back in the 1950s realized that global commodities like bananas, coffee, tea, and chocolate were highly vulnerable to exploitation, leaving international workers in unfair and unsafe working conditions while enri
Hospitality Net
OCTOBER 9, 2024
The now multi-trillion-dollar wellness industry shows no signs of slowing down, and the hospitality industry continues to evolve to align with guests’ shifting desires. According to travel industry site Skift’s State of Travel 2024 report, wellness tourism boasted a growth rate of more than 36 percent from 2020 to 2022.
Food Safety Magazine
OCTOBER 9, 2024
This article explores the potential of meat byproducts to meet the increasing global demand for protein, as well as their nutritional value, the processes needed to ensure their safety and shelf life, and sustainable, economic methods of protein extraction.
Hospitality Net
OCTOBER 9, 2024
Dreamscape Hospitality is proud to announce it will assume management of the Houston Marriott West Loop by The Galleria. Strategically located in one of Houston’s most vibrant and upscale districts, this esteemed property marks a significant expansion of Dreamscape’s growing portfolio of managed hotels.Situated in the heart of Houston, the Houston Marriott West Loop by The Galleria offers a blend of modern amenities and unparalleled convenience.
Food Safety Magazine
OCTOBER 9, 2024
Combining multiplex PCR and DNA barcoding, Chapman University researchers successfully detected fraudulent adulteration in half of ginseng supplement samples tested. With 28 percent of samples still unable to be identified, the researchers call for future studies combining DNA- and chemical-based testing methods.
Hospitality Net
OCTOBER 9, 2024
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, broke ground on a new dual-branded EVEN Hotels and Staybridge Suites property in Orlando, Fla. in collaboration with owner Daiwa House Group. Scheduled to open in 2026, EVEN Hotel and Staybridge Suites Orlando Universal Blvd. will occupy a prominent position near the forthcoming Universal Epic Universe theme park and Orange County Convention Center, and welcome business and leisure guests visiting one of the most highly trav
Food Safety Magazine
OCTOBER 9, 2024
The dairy sector contributes significantly to the resilience and economic viability of farmers and rural communities. Most of the milk produced across the world comes from either independent, family-owned farms or smallholder farms and cooperatives, rather than from large, corporate farming operations.
Hospitality Net
OCTOBER 9, 2024
Driftwood Capital ("Driftwood") announces the successful groundbreaking of the highly anticipated Westin Cocoa Beach Resort, Spa, and Conference Center, a 502-key oceanfront development located in Florida’s fast-growing Space Coast market. Located at 1300 North Atlantic Avenue on the coastal city of Cocoa Beach, the $420 million Westin Resort & Spa will be built on a 15.7-acre site, providing the largest conference center in the region.
FMT Magazine
OCTOBER 9, 2024
Label Middle East Show in Dubai this week. The participation in this exhibition was a pragmatic attempt of the entity to leverage the market outreach of its product basket & garner lucrative business opportunities. Wilmington Foods joined the fleet of over 200 exhibitors from 45 countries and marketed its products to visitors including packaged food manufacturers,supermarket/hypermarkets, wholesalers, food-service providers (hotels/restaurants) & importers/trade agent.
Hospitality Net
OCTOBER 9, 2024
Hilton Grand Vacations Inc. (NYSE:HGV) the premier vacation ownership and experiences company, today announced it has purchased the Citadines Kyoto Karasuma-Gojo in Kyoto, Japan. This will be the company’s first property in Kyoto and its third property in Japan.
FMT Magazine
OCTOBER 9, 2024
At Fi Europe 2024, GELITA will show how its gelatin and collagen peptide solutions can elevate bars, gummies, supplements, and more. The collagen innovator will demonstrate multiple ways in which its tailored ingredients can help manufacturers raise the bar in food and supplement production, from increasing protein content and reducing sugar levels, to adding scientifically proven health functionality.
Hospitality Net
OCTOBER 9, 2024
The Hotels Network (THN), a direct growth platform serving over 20,000 hotels worldwide, is excited to announce the launch of Loyalty Lite, a breakthrough solution designed to streamline the guest login process and simplify guest loyalty. With Loyalty Lite, hoteliers can boost direct bookings by offering exclusive rewards and member rates to logged-in visitors, without the complexity or costs of traditional loyalty programs.
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