Modern Restaurant Management
DECEMBER 31, 2024
What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.
Food Safety Magazine
DECEMBER 31, 2024
Improving food safety practices does not necessarily require a complete overhaul of systems. Sometimes, the solution lies in simplifying the language we use.
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Modern Restaurant Management
DECEMBER 31, 2024
This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. 2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.
Food Safety Magazine
DECEMBER 31, 2024
This episode of Food Safety Five previews the top three food safety innovations of 2024, based on the advancements that gained the most attention from Food Safety Magazine readers. These include a first-of-its-kind antimicrobial preharvest agricultural water treatment, as well as novel PFAS detection and remediation techniques.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
DECEMBER 31, 2024
Is your 2025 resolution to maximize your restaurant marketing efforts? Watch this video from Adam Guild of Owner.com to learn some best practices on usingAI as an effective marketing tool to increase sales and engage with loyal customers.
Food Safety Magazine
DECEMBER 31, 2024
A scientist from UC Riverside has been granted $1.4 million to develop strategies for cleaning and reusing agricultural water.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Foodservice Equipment Reports
DECEMBER 31, 2024
Jennifer Galanis, formerly the chief growth ocer of TriMark, is taking on a partner role with the manufacturers’ rep EMC Hospitality. Galanis brings over 21 years of industry experience, with skills in forecasting, business development, account growth, distribution and national account management.
Hospitality Net
DECEMBER 31, 2024
Read the latest edition of the HVS ANAROCK monthly industry update, MONITOR (Monthly Overview of National Industry Trends and Hospitality Report), for the key trends in the Indian hospitality industry.
Chef's Deal
DECEMBER 31, 2024
Outdoor bar refrigeration refers to specialized refrigeration units designed to withstand outdoor environments while maintaining optimal temperatures for drinks, mixers, and ingredients. Outside bar refrigeration helps you properly store beverages in outdoor settings such as patios, poolside bars, or catering events. You can access delicious drinks anywhere you wish without compromising their quality.
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