Modern Restaurant Management
MARCH 1, 2024
To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller. What factors have fueled the increased use of mushrooms in unique ways?
Food Safety Magazine
MARCH 1, 2024
A study aims to determine how irrigation water that is treated to control microbial activity may affect pathogens on crop surfaces or soil, with the end goal of developing a quantitative microbial risk assessment (QMRA) for industry to gauge the reduction in microbial risk from treated water applied preharvest.
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Food Safety News
MARCH 1, 2024
Sigmon Dairy of Rochester, WA, is recalling retail raw whole milk with Best By dates March 4 through March 12 because it may be contaminated with Listeria Monocytogenes. The recall was initiated after routine sampling conducted by the Washington State Department of Agriculture revealed the presence of Listeria in retail raw milk dated March 4, according to an announcement from the dairy.
Foodservice Equipment Reports
MARCH 1, 2024
Today, more and more fryer models feature automatic filtration. On select models, with the proper filtration paper or carbon pad in its designated place, the setting kicks on after a set number of basket drops. This keeps staff safe, reduces labor tied to manual filtration and extends oil life for better-tasting fried foods.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Safety News
MARCH 1, 2024
MF Meats of Falconer, NY, is recalling 93,277 pounds of raw meat products, which may have been contaminated with non-food grade mineral seal oil, which is not approved for use in meat processing, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The raw meat items were produced from Nov. 26, 2023 through Feb. 16, 2024.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
MARCH 1, 2024
Omni Hilton Head Oceanfront Resort has unveiled the completion of its highly anticipated $26 million property-wide renovation. Nestled along the serene South Carolina shoreline, the resort’s expansive renovation began in August 2022 and encompasses a refreshed front entrance, elevated lobby, 323 upgraded guestrooms and refreshed balconies and an expanded courtyard.
Foodservice Equipment Reports
MARCH 1, 2024
Talk about a busy few weeks as the team at FER hit the road and kicked off conference season with a bang. A top stop was MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Fort Lauderdale, Fla. The event was jam-packed with strong speakers, great learnings and a little bit of fun as well.
Penn State Food Safety Blog
MARCH 1, 2024
Family Dollar pleaded guilty to allowing FDA regulated products to become contaminated when they failed to rectify a rodent issue in their warehouse. The financial penalties,"a sentence of a fine and forfeiture amount totaling $41.675 million'" is said to be one of the largest ever. "Family Dollar Stores, a subsidiary of Dollar Tree Inc., pleaded guilty Monday to holding food, drugs, cosmetics and other items under “insanitary” conditions at a now-closed, rodent-infested distribution center in W
Foodservice Equipment Reports
MARCH 1, 2024
Over half (52%) of American consumers say they could eat pizza at least once a week and not get tired of it, according to foodservice analytics firm Technomic. While a lot of the pizzas needed to meet that huge demand come rolling out of conveyor ovens at major chains, many are baked in deck ovens, especially in smaller chains and independent pizzerias.
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Penn State Food Safety Blog
MARCH 1, 2024
FDA issued an update on lead contaminated applesauce. FDA stated, "After additional analysis of the cinnamon collected from the manufacturer in Ecuador (Austrofoods), FDA has confirmed that the lead and chromium previously detected in the cinnamon are from lead chromate" FDA goes on to state, "Historically, lead chromate has been illegally added to certain spices increase to their weight and enhance their color, which increases the monetary value of the adulterated spices.
Foodservice Equipment Reports
MARCH 1, 2024
Flip to Page 51 of this month’s issue (or click here) and you’ll learn all about Farm & Market, which may be the first restaurant with a hydroponic farm FER has ever featured. For noncommercial foodservice operators, the setup also has benefits. Case in point: Exact Sciences Corp. in Madison, Wis.
Hospitality Net
MARCH 1, 2024
Accor, a world leading hospitality group, and Courbet, chaired by Jean-François Ott, today announced an agreement that will see Accor assume management of The Mozart Prague hotel. Following an extensive renovation, the renowned hotel will join the prestigious Sofitel Legend brand, a collection of historic luxury hotels combining exceptional heritage and authentic service.
Foodservice Equipment Reports
MARCH 1, 2024
As familiar as they are necessary at many operations, cubers remain plenty cool. Touted as being ideal for beverage dispenser setups—with less clumping than other ice types—and versatile enough to chill assorted beverages as well as temperature-sensitive sauces and soups, the classic ice has some well-established perks.
Hospitality Net
MARCH 1, 2024
As digital media experts in the travel space, we know that getting your target audience’s attention is more complex than ever, with the variety of resources they turn to and the multiple ways that travelers engage with advertising across different channels along their purchasing journey. That’s why we’re consistently bringing hotel advertisers first-party data insights, advice, and new features like TravelAds Sponsored Listings automated bidding.
Foodservice Equipment Reports
MARCH 1, 2024
Omakase—defined as “according to the chef’s choice”—is an intimate and tastefully designed experience, from start to finish. In New York City and beyond, the trend is driving newer sushi concepts.
Hospitality Net
MARCH 1, 2024
Airbnb welcomes the European Parliament vote on a new EU short-term rental regulation that will make rules more clear, simple and easy to follow, while giving authorities access to the information they need to enforce fair and proportionate rules.
Foodservice Equipment Reports
MARCH 1, 2024
In Denver’s densely populated River North Art District, intense pink light streams out the windows of a repurposed 1930s-era brick and wood-clad building. Through the windows, passersby can see tall, white columns growing hydroponic crops of kale, lettuce, basil, mint and other produce. Harvested crops come bagged for sale or as featured ingredients in the restaurant’s soup and salad-focused menu.
Hospitality Net
MARCH 1, 2024
The American Hotel & Lodging Association (AHLA) yesterday brought together hotel and sustainability leaders in Washington to highlight the hotel industry’s continued commitment and expanding set of programs regarding environmental sustainability at the second annual Responsible Stay Summit.
Foodservice Equipment Reports
MARCH 1, 2024
What inspired you to join the service industry? I’m one of the lucky ones who knew from a very young age what I wanted to do for a living. My cousin John worked in refrigeration, and he was like a hero to me. He drove around a big truck filled with tools and could fix anything. I knew I wanted to grow up to help people like he did.
Food Safety Magazine
MARCH 1, 2024
A recent study has demonstrated the food safety concern of microplastics contamination in cell-based seafood.
Hospitality Net
MARCH 1, 2024
As a recognized leader in hospitality wellness, Accor understands the vital role that hospitality plays in enhancing physical and mental well-being. Today, as we embark on a journey of transformative wellness with our guests, we also acknowledge how profoundly wellness initiatives can positively impact business growth for our hotels and owners. Poised to revolutionize the wellbeing journey, our newest well-being concept, The Purist, invites guests to embrace a holistic approach to wellness and d
Food Safety News
MARCH 1, 2024
Argentina recorded almost 50 hemolytic uremic syndrome (HUS) cases in the first six weeks of 2024. HUS is a severe complication associated with E. coli infections that causes kidney failure. The 49 cases up to mid-February are lower than the average in the same period from 2019 to 2023. In 2023, 81 cases were reported and in 2022 it was 73, according to figures published in the National Epidemiological Bulletin.
Hospitality Net
MARCH 1, 2024
Canary Technologies, the #1-rated Guest Experience Platform, today announced that it has been selected by IHG Hotels & Resorts as an approved vendor to provide its Digital Tipping solution. This collaboration is a major milestone to improve employee recognition and enhance the guest experience at IHG hotels worldwide.
FoodService Director
MARCH 1, 2024
The university has partnered with Sodexo, which now provides fresh produce to the food pantry.
Hospitality Net
MARCH 1, 2024
The global luxury travel market is huge, not in the number of guests with substantial buying power but the astonishing level of buying power that these luxury travellers have. The good news for hoteliers targeting those top 5% of guests is that they seem to spending more every year. The global Luxury tourism market had an estimated total revenue of USD 1,308.15 billion in 2022, and is projected to be worth USD 3,023.78 billion by 2032.
Penn State Food Safety Blog
MARCH 1, 2024
M&P Production LTD, a Brooklyn, N.Y. establishment, is recalling approximately 669 pounds of raw lamb and beef samsa products due to misbranding and an undeclared allergen, the product contains sesame seeds, a known allergen, which is not declared on the product label. The problem was discovered by FSIS during routine in-plant verification activities.
Hospitality Net
MARCH 1, 2024
Hot on the heels of opening 10 hotels last year, including its first properties in Greece, Japan, and Nepal, Dusit’s expansion continues apace. Two new luxury brands, new destinations, and a returning landmark ensure the distinctive Dusit experiences just keep coming.
Foodservice Equipment Reports
MARCH 1, 2024
Following last month’s news of its expansion into Southern California, Premier shares that it now represents Perlick Corp. in the territory. Effective today, March 1, Premier represents Perlick, a bar equipment and refrigeration manufacturer, in MAFSI Region 22. Premier has represented Perlick in MAFSI Region 24 (Northern California/Northern Nevada) for nearly a decade.
Hospitality Net
MARCH 1, 2024
Located in the island’s charming Sunset Town, the Amalfi Coast‑inspired resort is set to evoke the imagination, embrace the romance of travel and ignite a sense of wonder.
Culinary Services Group
MARCH 1, 2024
Indulging in guilty pleasures is a common practice for almost everyone, often manifesting in the form of unhealthy food cravings. Surveys indicate that 87% of individuals crave sweets as their ultimate guilty pleasure, with cookies being a prime example. However, sweet treats do not have to be unhealthy, and the solution is in oatmeal cookies. Indulge guilt-free with oatmeal cookies, a deliciously wholesome alternative to traditional sweet treats.
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