Wed.Jan 08, 2025

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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

At this time of year, restaurant operators often search for ways to be more efficient, reduce costs and be more profitable. To learn more about how cooking oil management can help with this goal, Modern Restaurant Management (MRM) magazine reached out to John Michals, COO of Filta Environmental Kitchen Services. What are common misconceptions restaurant operators have regarding the impact of cooking oil on sustainability?

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Recipe report: Bust the winter blues with these ready-to-rock recipes

Food Management

Rather than hibernate, make the best of the chilly season with these vibrant recipes that awaken all the senses, including prize-winning pear tacos, red raspberry coffee cake, big ol cinnamon rolls, spicy tofu and more.

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Kitchen Nightmares: The Dirtiest Restaurants and Crucial Food Safety Lessons

Probe It Food Safety

Imagine this: You’re out for dinner, the ambiance is perfect, and the food looks Instagram-worthy. But behind the kitchen doors, it’s a horror show of moldy food, cockroaches, and food safety violations. This is the reality for some of the restaurants featured on Gordon Ramsay’s “Kitchen Nightmares.” Gordon Ramsay’s “Kitchen Nightmares” has pulled back the curtain on some of the most unsanitary restaurants, shocking viewers with how bad things can

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Sodexo starts the fiscal year with success in its corporate and events businesses but low enrollment at universities impacted growth in education

Food Management

The foodservice provider has released its fiscal 2025 Q1 earnings report, which showcased mixed results in North America.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Furniture Maker Joins Greenwald Sales & Marketing

Foodservice Equipment Reports

Greenwald Sales & Marketing, a Midwest manufacturers’ rep agency, now represents Oak Street Mfg., a restaurant furnishings manufacturer and distributor. “Greenwald Sales & Marketing is excited to expand into the furniture category with Oak Street Manufacturing,” says Melissa Greenwald, president of GSM, in the release.

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BBQ and building community with U of Minnesota Twin Cities’ Chef Chuck Gibbons

Food Management

No smoke and mirrors, hes the real deal. Plenty of barbecue smoke though, when it comes to the University of Minnesota Twin Cities Chef Chuck Gibbons, who is not only building great concepts, but making inclusivity a cornerstone.

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H5N1 and the Growing Risk to Food Safety—Why Raw Milk Requires Special Attention

Food Safety Magazine

The time is now for food safety professionals to heighten vigilance pertaining the dairy chain and raw milkbefore the hypothetical risks of avian influenza H5N1 contamination become a reality. NEHAs raw milk policy underscores the dangers of raw milk, advocating for policies that prioritize public health.

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Why Modulite™ is Transforming Country Club Events

Rosseto

Country clubs face unique challenges in food and beverage presentation, requiring solutions combining elegance and practicality. Rosseto’s Modulite System has emerged as a game-changer for country club events, offering features perfectly aligned with country club needs. Adaptable Elegance for Every Occasion Country clubs host everything from casual brunches to formal galas.

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Papa John’s Plans a Comeback in India with 2025 Launch

FMT Magazine

Global pizza giant Papa Johns is now planning to re-enter the Indian market. This is going to be a huge and more impactful comeback as compared to how they operated earlier. The company is famous due to their high-quality ingredients, and this is what the tagline also showcases: Better Ingredients, Better Pizza. The Indian pizza market is now witnessing a fast surge and has become more competitive as both domestic and international players are now participating in this trend.

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Gen Z driving 2025 fast casual menu trends

Fast Casual

Younger consumers want swicy, swalty and newstalgic menu items.

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Allana Consumer Products Expands Food Portfolio with French Fries

FMT Magazine

The prominent Indian food and beverage brand, Allana Consumer Products, is now adding French fries to its current portfolio. They are already famous for their high-quality products. They have some established categories in the market, like edible oils, frozen foods, and bakery fats. Now, this latest addition shows the commitment the company is putting into diversifying its product range.

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12 Small Things That Make a Good Hotel Room Great

Hospitality Net

What makes a good hotel room? Its a simple question but it doesnt have a short answer. There are certain things we can take as a given: cleanliness, functionality, comfort. Without these basics, guests are never likely to be satisfied.

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GCL to Showcase Coolberg, To Be Honest, and Star at Indus Food Expo 2025

FMT Magazine

Global Consumer Products Limited (GCL) is going to create a memorable impact this time in the Indus Food Expo 2025. This is because these three brands are on their radar and get the spotlight: Coolberg, To Be Honest, and Star. This will take place next year on the premier platform for food and beverage companies called the Indus Food Expo. This is a great opportunity when it comes to showcasing a companys offering in a better way.

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FDA Has Not Met Food Inspection Targets Since 2018, GAO Report Finds

Food Safety Magazine

The U.S. Food and Drug Administration (FDA) needs to strengthen its inspection efforts to safeguard the nations food supply, according to a recent report published by the U.S. Government Accountability Office (GAO). FDA says it needs more inspectors to meet its targets.

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BSI Gains New Representation Across 2 States

Foodservice Equipment Reports

Denver-based BSI and Food Service Holdings have selected Atlas Hospitality Reps to represent the company in MAFSI Region 15, consisting of Texas and Oklahoma. Atlas, headquartered in Houston, Texas, boasts over 40 years of combined experience in the foodservice industry and represents an array of equipment, smallwares and tabletop manufacturers.

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Oregon-Based Study Shows Widespread Microplastics Contamination in Seafood

Food Safety Magazine

Microplastics are widely present in commonly eaten Oregon seafood, according to a study led by Portland State University researchers.

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DUKES London announces transformative refurbishment for 2025

Hospitality Net

DUKES London, a distinguished five-star hotel nestled in the heart of St Jamess, Mayfair, is embarking on an ambitious renovation project - marking an exciting new chapter in the hotels storied history, with a redesign set to be unveiled by late 2025.

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Food Handler Guide: Definition, Responsibilities, Training, Card, and More

FoodDocs

Discover the most important aspects about being a food handler in this guide chock full of practical tips and key knowledge food handlers need to know.

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Turkish Short Rib Wrap Recipe with Central Montana Beef

Thomas Cuisine

Chef Tylers Turkish Short Rib Wrap is a true reflection of our REAL food mission, where exceptional ingredients are elevated by culinary creativity. At Thomas Cuisine, our partnership with Central Montana Beef ensures we start with the finest grass-fed, grass-finished beef, delivering superior nutrition and a rich, savory flavor that forms the heart of this dish.

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Transforming Hospitality Analytics with RAD

The Restaurant Technology Guys

In todays data-driven world, managing a restaurant or hospitality business means navigating an overwhelming influx of information. While numbers can provide valuable insights, they often leave operators with more questions than answers. This is where RAD steps in.

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The Return of a Landmark: Rosewood Amsterdam’s Palace of Justice Pays Homage to Dutch Excellence

Hospitality Net

Located in the heart of the UNESCO-listed Amsterdam Canal District, Rosewood Amsterdam is now accepting reservations for stays starting June 1st, 2025.

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Why Modulite™ is Transforming Country Club Events

Rosseto

Country clubs face unique challenges in food and beverage presentation, requiring solutions combining elegance and practicality. Rosseto’s Modulite System has emerged as a game-changer for country club events, offering features perfectly aligned with country club needs. Adaptable Elegance for Every Occasion Country clubs host everything from casual brunches to formal galas.

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AI, Productivity, OTAs and New Business Models: 4 Key Trends Shaping the Future of Hospitality

Hospitality Net

How many articles that youve read recently begin with something like: hospitality is changing faster than ever. Its a common intro because its a recurring theme (and because its one of ChatGPTs favorite phrases) but that doesnt make it any less true.

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The FDA Updated the Definition of 'Healthy' — Here's What it Means For Your Food Labels

FoodLogiQ

Editors note: This blog post was originally published on October 19, 2022. We have updated the post to reflect the most recent changes as of December 19, 2024. This year, 19% of Americans have resolved to "eat healthier", making it the second most popular resolution of 2025 , and one that's about to get a little easier to stick to, thanks to the Food and Drug Administration (FDA)'s recently released final rule for "healthy" food claims on packaged foods.

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Food Shipment Safety: Which Item Must Be Rejected When Inspecting a Delivery?

FoodDocs

Discover which item must be rejected when inspecting a delivery and when you should refuse to accept food in a shipment. Critical for monitoring tasks!

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Hilton’s 2024 CEO Light & Warmth Awards Celebrate Team Member Achievements and Exceptional Stories of Hospitality

Hospitality Net

Sixteen team members and one hotel team from around the world receive the hospitality leaders highest form of team member recognition for their commitment to hospitality and dedication to Hiltons values.

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Tacos Al "Pear-stor" with Grilled Pears and Pear Tomatillo Salsa

Food Management

The 2024 1st Place winner of the Pacific Northwest Canned Pears' CAN DO Challenge, this innovative dish was created by Chef Ross Katz of Junior Chefs Academy in Indianapolis. A spicy marinade uses the juice from canned Bartlett pears that adds flavor to spicy pork and diced pears are folded into the pear-infused salsa verde, all inside corn tortillas.

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Industry experts predict key hospitality trends for 2025

Hospitality Net

In this weeks episode of the Hotel Moment podcast, were unveiling the trends that some of the industrys sharpest minds believe will transform hospitality in 2025.

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Coconut No Longer Considered an Allergen Requiring Labeling and Other Items from Allergen Guidance

Penn State Food Safety Blog

In FDA's guidance release, Q&A document - Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5) that was released in early January ( Link ), FDA stated the nut allergens requiring labeling. Coconut is not listed and with that, does not requiring allergen labeling.

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A Look Back at the Top Articles and Podcasts of 2024

Hospitality Net

We have crossed over into the new year, and 2024 is now a history lesson. But there is a lot we can learn from history. In 2024, I wrote 52 Shepard Letter articles and released 52 podcast episodes. Here are the five best from each category. Enjoy and learn from these history lessons.

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IFIC Spotlight Survey: Americans’ Perceptions of Obesity Medications

FoodInsight

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about prescription drugs for weight loss.One thousand adults ages 18 years and older completed the online survey from October 11-17, 2024, and respondents were weighted to ensure proportional results.

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IHCL Signs a Gateway Hotel in Dehradun, Uttarakhand

Hospitality Net

Indian Hotels Company (IHCL), Indias largest hospitality company, today announced the signing of a hotel in Dehradun, Uttarakhand. This conversion project will be branded as Gateway.

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HOTEL ROMEO ROMA: A New Era of Luxury in the Eternal City

Hospitality Net

ROMEO Collection opens its second luxury hotel, where art, architecture, fine-dining, and well-being meet in a unique and conscious experience.

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Introducing Wave House El Zonte

Hospitality Net

The all-new Wave House El Zonte welcomes travelers to explore the coastal town and its iconic surf breaks with residential accommodations and high-end amenities.

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Hotel Okura and Asset World Corporation to Open Ryokan-Style Accommodations in Chiang Mai and Bangkok in 2028

Hospitality Net

Hotel Okura Co., Ltd., the leading global Japanese hotel operator, is pleased to announce the conclusion of a new management agreement with Asset World Corporation (AWC), Thailands leading integrated lifestyle real estate group. Signed on December 19, 2024, the agreement paves the way for two new hotels - Okura Resort Chiang Mai in the historic city of Chiang Mai, and The Okura Prestige Sukhumvit Bangkok Hotel and Spa in Bangkoks trendy Thonglor district.

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a&o Hostels Open Second Location in Belgium Within Two Months

Hospitality Net

Europes leading hostel chain has opened its 42nd hostel, located in Belgiums capital, Brussels. The centrally located hostel currently has 296 rooms, 45 parking spaces and a total area of 20,000 square metres. The acquisition of the former The President Brussels Hotel on Boulevard du Roi Albert follows the opening of a&o Antwerpen Centraal in October 2024.Founder and CEO Oliver Winter said, "Opening two exceptional locations in Belgium within a few weeks is really unusual.

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