Food Management
JANUARY 8, 2025
Rather than hibernate, make the best of the chilly season with these vibrant recipes that awaken all the senses, including prize-winning pear tacos, red raspberry coffee cake, big ol cinnamon rolls, spicy tofu and more.
Modern Restaurant Management
JANUARY 8, 2025
At this time of year, restaurant operators often search for ways to be more efficient, reduce costs and be more profitable. To learn more about how cooking oil management can help with this goal, Modern Restaurant Management (MRM) magazine reached out to John Michals, COO of Filta Environmental Kitchen Services. What are common misconceptions restaurant operators have regarding the impact of cooking oil on sustainability?
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Food Management
JANUARY 8, 2025
The foodservice provider has released its fiscal 2025 Q1 earnings report, which showcased mixed results in North America.
Food Safety Magazine
JANUARY 8, 2025
Microplastics are widely present in commonly eaten Oregon seafood, according to a study led by Portland State University researchers.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
JANUARY 8, 2025
No smoke and mirrors, hes the real deal. Plenty of barbecue smoke though, when it comes to the University of Minnesota Twin Cities Chef Chuck Gibbons, who is not only building great concepts, but making inclusivity a cornerstone.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Fast Casual
JANUARY 8, 2025
Younger consumers want swicy, swalty and newstalgic menu items.
Probe It Food Safety
JANUARY 8, 2025
Imagine this: You’re out for dinner, the ambiance is perfect, and the food looks Instagram-worthy. But behind the kitchen doors, it’s a horror show of moldy food, cockroaches, and food safety violations. This is the reality for some of the restaurants featured on Gordon Ramsay’s “Kitchen Nightmares.” Gordon Ramsay’s “Kitchen Nightmares” has pulled back the curtain on some of the most unsanitary restaurants, shocking viewers with how bad things can
The Restaurant Technology Guys
JANUARY 8, 2025
In todays data-driven world, managing a restaurant or hospitality business means navigating an overwhelming influx of information. While numbers can provide valuable insights, they often leave operators with more questions than answers. This is where RAD steps in.
Hospitality Net
JANUARY 8, 2025
Located in the heart of the UNESCO-listed Amsterdam Canal District, Rosewood Amsterdam is now accepting reservations for stays starting June 1st, 2025.
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Foodservice Equipment Reports
JANUARY 8, 2025
Greenwald Sales & Marketing, a Midwest manufacturers’ rep agency, now represents Oak Street Mfg., a restaurant furnishings manufacturer and distributor. “Greenwald Sales & Marketing is excited to expand into the furniture category with Oak Street Manufacturing,” says Melissa Greenwald, president of GSM, in the release.
Hospitality Net
JANUARY 8, 2025
THAIFEX - HOREC Asia 2025, one of the most influential hotel, restaurant and catering (HoReCa) gatherings in Southeast Asia, is set to take place from 5 7 March 2025 at IMPACT, Muang Thong Thani, Bangkok, Thailand. Organised by the Department of International Trade Promotion (DITP), Ministry of Commerce, Thailand, the Thai Chamber of Commerce (TCC) and Koelnmesse, the event will bring the regions biggest players to showcase the latest innovations shaping the future of the industry.
Rosseto
JANUARY 8, 2025
Country clubs face unique challenges in food and beverage presentation, requiring solutions combining elegance and practicality. Rosseto’s Modulite System has emerged as a game-changer for country club events, offering features perfectly aligned with country club needs. Adaptable Elegance for Every Occasion Country clubs host everything from casual brunches to formal galas.
FoodDocs
JANUARY 8, 2025
Discover the most important aspects about being a food handler in this guide chock full of practical tips and key knowledge food handlers need to know.
Hospitality Net
JANUARY 8, 2025
Sixteen team members and one hotel team from around the world receive the hospitality leaders highest form of team member recognition for their commitment to hospitality and dedication to Hiltons values.
Food Safety Magazine
JANUARY 8, 2025
The U.S. Food and Drug Administration (FDA) needs to strengthen its inspection efforts to safeguard the nations food supply, according to a recent report published by the U.S. Government Accountability Office (GAO). FDA says it needs more inspectors to meet its targets.
Hospitality Net
JANUARY 8, 2025
What makes a good hotel room? Its a simple question but it doesnt have a short answer. There are certain things we can take as a given: cleanliness, functionality, comfort. Without these basics, guests are never likely to be satisfied.
FMT Magazine
JANUARY 8, 2025
Global pizza giant Papa Johns is now planning to re-enter the Indian market. This is going to be a huge and more impactful comeback as compared to how they operated earlier. The company is famous due to their high-quality ingredients, and this is what the tagline also showcases: Better Ingredients, Better Pizza. The Indian pizza market is now witnessing a fast surge and has become more competitive as both domestic and international players are now participating in this trend.
Hospitality Net
JANUARY 8, 2025
In this weeks episode of the Hotel Moment podcast, were unveiling the trends that some of the industrys sharpest minds believe will transform hospitality in 2025.
FMT Magazine
JANUARY 8, 2025
The prominent Indian food and beverage brand, Allana Consumer Products, is now adding French fries to its current portfolio. They are already famous for their high-quality products. They have some established categories in the market, like edible oils, frozen foods, and bakery fats. Now, this latest addition shows the commitment the company is putting into diversifying its product range.
Hospitality Net
JANUARY 8, 2025
We have crossed over into the new year, and 2024 is now a history lesson. But there is a lot we can learn from history. In 2024, I wrote 52 Shepard Letter articles and released 52 podcast episodes. Here are the five best from each category. Enjoy and learn from these history lessons.
FMT Magazine
JANUARY 8, 2025
Global Consumer Products Limited (GCL) is going to create a memorable impact this time in the Indus Food Expo 2025. This is because these three brands are on their radar and get the spotlight: Coolberg, To Be Honest, and Star. This will take place next year on the premier platform for food and beverage companies called the Indus Food Expo. This is a great opportunity when it comes to showcasing a companys offering in a better way.
Hospitality Net
JANUARY 8, 2025
How many articles that youve read recently begin with something like: hospitality is changing faster than ever. Its a common intro because its a recurring theme (and because its one of ChatGPTs favorite phrases) but that doesnt make it any less true.
Foodservice Equipment Reports
JANUARY 8, 2025
Denver-based BSI and Food Service Holdings have selected Atlas Hospitality Reps to represent the company in MAFSI Region 15, consisting of Texas and Oklahoma. Atlas, headquartered in Houston, Texas, boasts over 40 years of combined experience in the foodservice industry and represents an array of equipment, smallwares and tabletop manufacturers.
Hospitality Net
JANUARY 8, 2025
Indian Hotels Company (IHCL), Indias largest hospitality company, today announced the signing of a hotel in Dehradun, Uttarakhand. This conversion project will be branded as Gateway.
Penn State Food Safety Blog
JANUARY 8, 2025
In FDA's guidance release, Q&A document - Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5) that was released in early January ( Link ), FDA stated the nut allergens requiring labeling. Coconut is not listed and with that, does not requiring allergen labeling.
Hospitality Net
JANUARY 8, 2025
ROMEO Collection opens its second luxury hotel, where art, architecture, fine-dining, and well-being meet in a unique and conscious experience.
Thomas Cuisine
JANUARY 8, 2025
Chef Tylers Turkish Short Rib Wrap is a true reflection of our REAL food mission, where exceptional ingredients are elevated by culinary creativity. At Thomas Cuisine, our partnership with Central Montana Beef ensures we start with the finest grass-fed, grass-finished beef, delivering superior nutrition and a rich, savory flavor that forms the heart of this dish.
Hospitality Net
JANUARY 8, 2025
The all-new Wave House El Zonte welcomes travelers to explore the coastal town and its iconic surf breaks with residential accommodations and high-end amenities.
Food Management
JANUARY 8, 2025
The 2024 1st Place winner of the Pacific Northwest Canned Pears' CAN DO Challenge, this innovative dish was created by Chef Ross Katz of Junior Chefs Academy in Indianapolis. A spicy marinade uses the juice from canned Bartlett pears that adds flavor to spicy pork and diced pears are folded into the pear-infused salsa verde, all inside corn tortillas.
Hospitality Net
JANUARY 8, 2025
DUKES London, a distinguished five-star hotel nestled in the heart of St Jamess, Mayfair, is embarking on an ambitious renovation project - marking an exciting new chapter in the hotels storied history, with a redesign set to be unveiled by late 2025.
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