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Botulism might sound like a distant threat, but it’s a serious illness that anyone can encounter if food safety steps aren’t taken seriously. This rare but dangerous condition is caused by a toxin produced by the bacteria Clostridium botulinum, and once it takes hold, the consequences can be life-threatening. Let’s explore what botulism is, where it comes from, and how you can make sure it doesn’t creep into your kitchen.
A recent study estimated the economic impact of foodborne campylobacterosis contracted from chicken consumption in Australia to be more than $110 million USD annually, with chicken consumption linked to 30 percent of all Campylobacter infections recorded in the country.
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