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This "Super" special edition of Modern Restaurant Management (MRM) magazine's Research Roundup has a Super Bowl theme. MVP Menu Performances More than 200 million people tuned in to the Super Bowl last year—many with a plate of wings in front of them. But while wings still dominate as the top football snack, new data suggests that more fans are choosing to watch the game at home rather than head to their local sports bar.
Bvlgari Hotels & Resorts is delighted to announce its newest project, the Bvlgari Resort & Mansions Cave Cay, in the Bahamas, scheduled to open in 2029. It follows the previously announced projects in Maldives, Miami Beach and Bodrum which are set to open between 2026 and 2027. This new addition brings the Bvlgari Hotels & Resorts Collection to thirteen properties, including Milan, London, Bali, Dubai, Shanghai, Beijing, Paris, Tokyo and Rome.
Recently, one Zaxby’s franchisee decided to change how employees maintain cooking oil by switching to automated oil management. The new system has simplified oil changeouts at the restaurants, while also saving the franchisee money and taking a literal load off employees’ hands. 1788 Chicken owns and operates 60 Zaxby’s locations across eight states.
Theres something about a perfectly poured glass of wine after a long day of walking around and waiting in lines at a theme park. Restaurants inside these worlds of wonder know that having robust wine offerings is essential for adult park-goers. One restaurant inside a popular theme park in Orlando, Fla., offers more than 100 bottles of wine, 34 of which are offered by the glass.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
At Thomas Cuisine, we understand that food is more than just sustenanceits a vital part of healing. Our approach to healthcare dining is based on the belief that meals made from fresh, nutrient-dense ingredients not only nourish the body but also support recovery and contribute to better patient outcomes. Recently, Lynn Daily, Senior VP of Operations at Thomas Cuisine, shared key insights into how REAL food and personalized service play central roles in improving patient health and overall well-
From a savory South American snack to sweetly simple maple cupcakes, bacon-studded truffles and more, these magical maple syrup-forward recipes will get your creativity flowing.
Under the leadership of CEO and founder Michael Struck, Ruby Hotels is introducing its Lean Luxury concept to Valletta. This project, a conversion of several historic buildings on Strait Street, offers guests a harmonious blend of inspiring design and relaxed elegance in a UNESCO World Heritage Site. It is truly remarkable to implement a project of this scale in such a granularly and densely built city like Valletta.
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Under the leadership of CEO and founder Michael Struck, Ruby Hotels is introducing its Lean Luxury concept to Valletta. This project, a conversion of several historic buildings on Strait Street, offers guests a harmonious blend of inspiring design and relaxed elegance in a UNESCO World Heritage Site. It is truly remarkable to implement a project of this scale in such a granularly and densely built city like Valletta.
I love talking to other CX experts, especially when they are in the trenches, working for companies and organizations that practice what they preach. I recently talked with one of those experts, Gabriel Masili of Granicus, a company that provides government agencies worldwide with technology and support that creates a better citizen experience. Not only does Granicus create a good CX for its customers, but it also helps its customers create a great experience for their customers.
The new Compass sector, which has already won a CBRE Award, finds intersections for experiential business dining in the new work climate through things like local restaurant tie-ins, group meal delivery, food trucks, fun pop-ups and more.
Hiltons (NYSE: HLT) Hampton by Hilton, the global upper-midscale brand known for its commitment to providing unmatched guest service, today announced the opening of its newest property, Hampton Inn & Suites in Cottonwood. Managed by Sunridge Hotel Group and developed by Sunridge Properties, Inc. Hampton Inn & Suites Cottonwood features 80 modern and spacious rooms and offers travelers high-quality, value-added amenities.
Created by Christina Nguyen of Hola Arepa in Minneapolis, this recipe spotlights cachapas, a close cousin to arepas, made vegan with Incogmeato Chik'n Tenders and dressed up with arugula salad and chipotle maple syrup.
If enacted during the New York State budget process in March, the Food Safety and Chemical Disclosure Act would require food companies to disclose their use of any Generally Recognized as Safe (GRAS) ingredients, and would ban some additives and dyes from foods sold or made in New York or in its schools.
ACP, Krowne and Unox have announced new partnerships with manufacturers’ rep firms. Here’s a closer look: To stay up to date on manufacturer news, visit fermag.com.
Earlier this week Marriott International announced it has once again been named among FORTUNE Magazines Worlds Most Admired Companies. The company has appeared on Fortunes Most Admired Companies list consecutively since its inception in 1998. Marriott was named number one in the Hotels, Casinos, and Resorts category and placed number 13 in this years ranking overall.
[Bergen, 5 th February 2025] Mews, the industry-leading hospitality cloud, has been chosen by De Historiske as the preferred property management system (PMS) for its members. De Historiske will also be utilizing the cutting-edge revenue management system, Atomize, which was recently acquired by Mews.
A new toolbox offered by FAO describes the risk assessment process used by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) regarding veterinary drug residues in animal-derived food products consumed by humans. FAO will also host a virtual launch event in February.
Fresh fish must be immediately cleaned and stored in cold temperatures at least 2 hours after purchasing. Learn where you should store raw fish in a refrigerator.
The brands newest resort offers a refined escape through a blend of modern luxury, breathtaking design, and serene spaces, creating the perfect setting for rejuvenation and discovery
The first step in developing a HACCP plan is accurately identifying foreseeable hazards and their analysis. Learn more and see the hazard analysis example.
Hilton (NYSE: HLT) today announced the signing of DoubleTree by Hilton Belfast City Ten Square, as part of a franchise agreement with the Loughview Leisure Group.
Learn 7 tips you can implement quickly to prevent cross-contamination in a self-service area of your business. Empower food handlers and protect customers.
The 13th edition of the Hotel & Hospitality Expo Saudi Arabia (www.TheHotelShowSaudiArabia.com) is set to return as a standalone event in 2025. It will serve as a pivotal platform for global industry leaders to capitalise on Saudi Arabias booming tourism sector while contributing to the Kingdoms ambitious Vision 2030 objectives.
Swiss-Belhotel International, a global leader in hotel management, expands its Branded Residences portfolio in Egypt with the signing of the prestigious Swiss-Belresidences Manaj, developed by Manaj Developments S.A.E. The project features 200 premium apartments located at the much sought-after South Investors Area, New Cairo.
Ice machine manufacturer Follett, based in Easton, Pa., has expanded its manufacturing capabilities with the addition of a new facility in Denver. Follett will share the existing facility with sister Middleby ice brand Kloppenberg. Named Follett Denver, the facility will deliver Follett and Kloppenberg brands.
The hotel investment industry gathered in L.A. once again for the ALIS Conference last week. It was a fantastic opportunity to reconnect with colleagues, compare notes, and share predictions of what the future may bring.
We celebrated the African winners of the 2024 GuestRevu GREAT Awards in style at the Grand Daddy Hotel in Cape Town. The event, hosted with the support of sponsors Hotel Time, FEDHASA, and Stenden University South Africa, brought together some of the regions most talented hoteliers and industry professionals for a night of recognition and celebration.
The Super Bowl is more than just a game. Its a cultural moment. Its a money-moving machine. Its the ultimate playbook on how to maximize revenue from engaged audiencesand it doesnt just belong to the NFL anymore.
SAN FRANCISCO, CACanary Technologies, the hospitality industrys leading Guest Management System, today announced the launch of its AI Voice platform, an end-to-end suite of AI-powered hotel assistants that handle traveler calls, drive bookings and streamline hotel operations.
Sandpiper, LLC is pleased to announce the grand opening of ECHO Suites Extended Stay by Wyndham Richmond, VA. This hotel was developed from the ground-up by Sandpiper and represents the first ECHO Suites hotel in its portfolio.
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