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Every restaurant owner is familiar with a POS system and knows how essential a strong system is to every aspect of restaurant operations and management. However, for restaurant owners looking to expand their operations, a POS system can help reduce some of the stress and questions associated with doing so. A strong POS system can streamline operations, inventory and menu management, assist with staffing shortages and scheduling conflicts, as well as assist with sorting through data and sales pat
Bryan Health in Nebraska is Chef Nazim Khan's launching pad to sharing his culinary know-how with the world. Khan and Melanie Mitchell, a dietitian at Cancer Partners of Nebraska, spent last year writing Cooking for Wellness: Recipes for Health & Healing with about 200 recipes that unleash food's healing power, against cancer in particular.
For restaurants, the leap to retail-ready products (RRPs) bottled sauces, frozen entrees, pre-packaged desserts is a chance to leverage brand equity and culinary prowess in a whole new market. But navigating this transition demands more than a catchy label; it requires a laser-focused assessment of readiness and a strategic deployment of resources.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Executive Chef Nazim Khan of Bryan Health in Lincoln, Nebraska, has been working the past year on a cookbook that puts the pedal to the metal in the world of food-as-medicine.
With spring allergies on the rise and growing concerns about indoor air pollution, having the right makeup air filter is more critical than ever. While its easy to assume that outdoor air is the problem, studies show that indoor airespecially in commercial kitchenscan actually be dirtier than the air outside. Without proper filtration, dust, grease, smoke, and airborne contaminants circulate throughout your kitchen and dining areas, affecting both employees and customers.
The dining team at American University, which is managed by Chartwells Higher Ed, has been hard at work with a renovation of one of its dining rooms with the intent to promote inclusive dining.
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The dining team at American University, which is managed by Chartwells Higher Ed, has been hard at work with a renovation of one of its dining rooms with the intent to promote inclusive dining.
Accor announced the signing of a new Swisstel hotel in the thriving destination of Chengdu, in partnership with Beijing Tianheng Group. Set to open in 2026, Swisstel Chengdu Beihu Lake will bring the brands signature blend of precision, cultural authenticity, and Swiss premium hospitality to the up-and-coming community of Beihu. Surrounded by the Beihu Ecological Park, the site of the new 150-guestroom hotel is just a short ten-minute drive to the Giant Panda Base, a popular tourist attraction b
Cook the grains ahead of time and this nutritional powerhouse of a salad from healthcare chef Nazim Khan's e-cookbook comes together with little fuss, and lots of cancer-fighting nutrients.
S Brass and Bronze Works has appointed Elise Vargas its international marketing manager. Vargas will lead the development and distribution of brand marketing and corporate communications to strengthen the global presence of T&S Brass. Vargas most recently served as group marketing manager at Techtronic Industries, where she helped drive the growth of the consumer brand Ryobi.
The Food Safety Modernization Act (FSMA) Section 204known as the Food Traceability Final Ruleaims to ensure food safety through enhanced traceability of high-risk foods. By mandating structured tracking and tracing of food products from farm to fork, the rule not only minimizes the risk of contamination but also provides a rapid recall mechanism if needed.
Results of a recent research survey published in the Journal of Food Protection show that about 9% of people do not cook frozen vegetables, although cooking instructions are stated on the product package. This is an example of 'unintended use' by consumers that needs to be accounted for by the processing facility when developing a food safety plan. Many frozen foods facilities were built decades ago when there was no perceived risk due to organisms like Listeria monocytogenes.
Executive Chef Nazim Khan of Bryan Health in Lincoln, Nebraska, has been working the past year on a cookbook that puts the pedal to the metal in the world of food-as-medicine.
The Caribbean hotel market has long been one of the most enviable and robust sectors in the global hospitality industry. Thanks to its convenient proximity to the United States, the Caribbean offers an unbeatable combination of weather, sun, and adventure, attracting millions of visitors annually and fueling tourism-dependent economies. Following the 2020-2021 downturn in the travel industry due to the COVID-19 pandemic, the market continues to improve and flourish, albeit at a slower pace in th
A cancer-fighting recipe from healthcare chef Nazim Khan's new e-cookbook, this kebob salad proves healthy doesn't have to equal bland or boring. Au contraire, this is colorful and captivating!
Frozen desserts are hot sellers, and theyre projectedto blaze a trail from an estimated market size of $97.80 billion in 2024 to $119.85 billion in 2029, according to the international market research and analysis company Mordor Intelligence.
Sonesta International Hotels Corporation (Sonesta), the 8th largest hotel company in the U.S., announced its new Sonesta Simply Suites prototype, a streamlined, market-responsive design catering to modern extended stay travelers. The new construction prototype balances guest comfort with operational efficiency, offering two scalable configurations: a four-story, 122-key layout and a three-story, 89-key layout.
As traditional markets face increased risk, savvy investors are turning their attention to an unusual asset class: luxury watches. No longer just status symbols adorning the wrists of the well-heeled, these timepieces are emerging as a robust vehicle for portfolio diversification.With the secondary market booming and brands like Audemars Piguet and Patek Philippe garnering returns that outpace those on the financial markets, could luxury watches be the next frontier for (ultra) high-net-worth in
The AgriFoodTech industry continues to evolve at a remarkable pace, with each year bringing new innovations, breakthroughs, and transformative solutions to global food systems. On March 18th, 2025, we hosted the highly anticipated unveiling of the complete 2024 FoodTech 500 ranking at Google’s London headquarters in Pancras Square, bringing together the brightest minds and most innovative companies in the sector.
After 36 years of hosting one of the hospitality industrys most respected gatherings, the Hunter Hotel Investment Conference (HUNTER) announced plans to move to a new venue following a successful 17-year partnership with the esteemed Atlanta Marriott Marquis. Starting in 2026, the annual event will be held at the Signia by Hilton Atlanta, marking the conferences continued growth and its commitment to providing attendees with an exceptional experience.
Ladhani Group is set to rapidly scale up its beverage and hospitality businesses, with its subsidiary SLMG Beverages planning a $1 billion (8,000 crore) investment over the next five years. The investment will go toward setting up new bottling plants and expanding existing facilities, reinforcing its position as Coca-Colas largest independent bottler in India.
Mondelz has moved aggressively in recent years to bring its cookie and chocolate brands into other categories such as cakes, pastries and ice cream. Froneri has had a license to manufacture ice cream products using several of Mondelzs brands, including Oreo, Milka and Toblerone, since 2011. The move into ice cream allows Mondelz and Lotus to deepen their nascent partnership and have more products at their disposal to drive innovation.
Consumer Reports recently released a report revealing the most contaminated poultry plants in the U.S., based on an analysis of USDA-FSIS Salmonella testing data.
Patanjali Foods has entered into a Memorandum of Understanding (MoU) with the Manipur government to implement the Oil Palm Plantation Program under the National Mission on Edible Oils Oil Palm (NMEO-OP). The agreement, signed in Imphal, aims to enhance oil palm cultivation in the state through a phased approach across four districts. The MoU was formally executed between the Directorate of Agriculture, Government of Manipur, and Patanjali Foods in the presence of senior government and company o
Every March, the Academy of Nutrition and Dietetics sponsors a national campaign inviting Americans across the U.S. to learn more about. The post Mindful March: Connect with Your Plate for National Nutrition Month appeared first on Tyson Foods.
Forum (TAF) 2025, organized by the Authentication Solution Providers Association (ASPA) in collaboration with The Rise, witnessed the active participation of Holostik as the Registration Partner. The prestigious event, held on 17-18 March 2025 at Eros Hotel, Nehru Place, New Delhi, focused on the latest advancements in authentication, traceability, and brand protection solutions.
Alex Hager, beverage research and development manager, at Tous les Jours, predicts a surge on cake-inspired beverages like the Tiramisu Latte and drinks with a uniquely Korean twist.
California Assemblymember Jesse Gabriel has introduced a bill that aims to define and identify ultra-processed foods so that they can be phased out of state public schools.
The FDA announced that on Tuesday, March 18, the United States District Court for the District of Maryland entered a consent decree of permanent injunction against Totally Cool, Inc., a Maryland-based manufacturer of ice cream and frozen desserts, and its CEO and owner, Michael J. Uhlfelder. On July 8, 2024, the FDA suspended Totally Cools food facility registration after an inspection of the firm revealed Listeria monocytogenes in the facility, as well as numerous failures of the firm to adhere
Trustwell has added Canadian Front-of-Pack labeling capabilities to its Genesis Foods software to help food producers ensure compliance with new regulations.
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