Food Management

OCTOBER 22, 2024

Crumbl cookies, matcha and “girl dinner” are red hot this year, according to peer-to-peer transactions on the payment app.

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Modern Restaurant Management

OCTOBER 22, 2024

There are many cases of restaurateurs being charged with violations of labor laws, such as the owner of a DC fine-dining restaurant having to pay more than $500,000 following allegations of wage theft, or two Massachusetts eatery owners having to pay around $475,00 in restitution and civil penalties for violations including failing to pay minimum wage, failure to make timely payments to employees, violations of the state’s tips laws, and failure to keep accurate payroll records.

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Staffing 132

Food Management

OCTOBER 22, 2024

Also in this week’s K-12 legislative update: The School Nutrition Association advocates for a school nutrition practitioner to be included on the 2025 Dietary Guidelines Advisory Committee.

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K-12 School Nutrition Nutrition 246

Restobiz

OCTOBER 22, 2024

As the cold weather arrives and the end of the year approaches, it’s time to take a look at the successes and challenges that today’s foodservice professionals are experiencing. Our fall/winter 2024 issue of CRFN Magazine features timely issues such as keeping restaurants clean and sanitized this season, mastering social media marketing, and more! What’s […] The post The fall/winter edition of CRFN Magazine is now available!

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Chef 162

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Management

OCTOBER 22, 2024

A report by Technavio estimated that the foodservice market in the U.S. will grow by $204.

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Foodservice Equipment Reports

OCTOBER 22, 2024

Trends to watch and solutions to employee challenges topped the priority list when a group of chefs came together for the most recent Chefs’ Perspectives roundtable. Foodservice Equipment Reports and RATIONAL hosted the virtual event, which first took place in 2021, to help operators navigate the future of foodservice.

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Chef 111

Hospitality Net

OCTOBER 22, 2024

Today St. Regis Hotels & Resorts announced the highly anticipated opening of The St. Regis on the Bund, Shanghai. Unveiled as the brand’s 60th property globally and the second in Shanghai, the hotel marks a significant milestone that underscores the distinct legacy of one of the world’s most storied luxury brands. Owned by Pacific Eagle Real Estate, the hotel offers guests a fresh perspective on signature rituals, St.

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Foodservice Equipment Reports

OCTOBER 22, 2024

Smoothie King is hot on its pursuit of ruling the smoothie world, putting up some big numbers in its recently concluded quarter. For instance, 38 new store commitments, 28 new store openings in 16 states—two of which (New Hampshire and Delaware) are new—plus one that’s a bit of an outlier: its first new Austin, Texas store in three years.

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Sculpture Hospitality

OCTOBER 22, 2024

Running a successful restaurant involves a lot more than just great food. Behind every smooth service is a skilled restaurant manager making sure all the moving parts come together seamlessly.

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Restaurant Management Restaurant Manager 100

Foodservice Equipment Reports

OCTOBER 22, 2024

On Oct. 22, it was announced that Mo’ Bettahs has been acquired by the private equity firms Blue Marlin Partners and Trive Capital, the latter of which also has a stake in growing brand HTeaO. Savory Fund, Mo’ Bettah Founders and brothers Kimo and Kalani Mack, and Crewe Capital will each retain significant minority stakes.

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Hospitality Net

OCTOBER 22, 2024

Upscale, all-inclusive resort on Grace Bay Beach unveils enhancements to guestrooms and suites, pool, lobby and guest reception.

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Foodservice Equipment Reports

OCTOBER 22, 2024

Operators who attend January’s Multiunit Foodservice Equipment Symposium, hosted by Foodservice Equipment Reports, will take a deep dive into industry trends, from all-electric kitchens to global expansion to technology. It all starts Monday, Jan. 27, with premeeting events, including a tour or golf. Then it’s into the classroom for up to five sessions a day on Tuesday, Jan. 28, and Wednesday, Jan.

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Hospitality Net

OCTOBER 22, 2024

The Hospitality Show, the industry’s leading technology and operations event produced by Questex and the American Hotel & Lodging Association (AHLA), announced an extensive list of program highlights and sponsorships today.

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Hospitality Hospitality 98

Food Safety Magazine

OCTOBER 22, 2024

A new study has shown that wastewater surveillance can be a useful tool for local health departments pursuing norovirus outbreak investigations.

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Hospitality Net

OCTOBER 22, 2024

The World Travel & Tourism Council (WTTC) today announced Nguyen Thao Van from VinUniversity, Vietnam, as the winner of the inaugural Investors’ Nest at its 24th WTTC Global Summit in Perth, Western Australia.

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Food Safety Magazine

OCTOBER 22, 2024

Our exclusive eBook, Achieving Sanitation Success with Innovative Techniques, Simplified SSOPs, and Applied Technology , will equip you with expert guidance on chemical applications and sanitation best practices to help your company achieve sanitation success and ensure food safety.

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Food Safety 52

Hospitality Net

OCTOBER 22, 2024

Marriott International, Inc. (Nasdaq: MAR) and MGM Resorts International (NYSE: MGM) announced plans to convert an iconic property on the Las Vegas Strip to the W Hotels brand within the Marriott Bonvoy® portfolio, continuing the brand’s storied evolution. Anticipated to complete its conversion later this year, W Las Vegas marks the latest step in the companies’ long-term strategic licensing agreement announced in July 2023.

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Riddhi Display

OCTOBER 22, 2024

There is no denying that refrigeration equipment and other kitchen items have witnessed tremendous changes in the last decade. For instance, commercial glass door refrigerators are available in different ranges of sizes and features for storage and display requirements. However, the existence of such a wide range of products makes it difficult for anyone to decide which commercial refrigerator to choose for their kitchen needs.

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Kitchen Equipment Commercial Kitchen Purchasing Hospitality 52

Hospitality Net

OCTOBER 22, 2024

As we get ready for The Hospitality Show 2024, there’s a lot of excitement about the sessions, keynotes, and social events that will be happening. It’s going to be quite a great event.

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Hospitality Hospitality 98

NewPoint Marketing

OCTOBER 22, 2024

The Essence of Creative Food Branding Creative branding has become the secret ingredient for success in today’s fiercely competitive food industry. For marketing professionals steering food brands, understanding the nuances of creative branding is crucial to carving out a distinctive identity in a saturated market. Creative branding in the food industry goes beyond eye-catching logos […] The post Creative Branding: Secret Ingredient to Food Industry Success appeared first on NewPoint

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Hospitality Net

OCTOBER 22, 2024

Interior design and architecture studio Onion completes the second phase of Sala Khao Yai in Thailand and expands on the original resort, incorporating three types of villas: a three-bedroom Pool Villa, two Pool Villa Suites, and two Pool Villas. Situated on a mountaintop, the design of the development offers sweeping vistas of the country’s National Park.

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Food Safety Magazine

OCTOBER 22, 2024

A new whitepaper from the Institute of Food Technologists (IFT) explores solutions to reducing exposure to toxic heavy metals in food.

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Hospitality Net

OCTOBER 22, 2024

BirchStreet Systems, a leading global SaaS provider and network for Hospitality procure-to-pay (P2P) and F&B services, today announced the appointment of Phil Beck as EVP & General Manager of its BirchStreet Pay business. Designed for the unique needs of the hospitality industry, the BirchStreet Pay solution helps customers streamline payment processes with increased visibility and enhanced spend control.

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Hospitality Hospitality 97

Food Safety Magazine

OCTOBER 22, 2024

Danfoss Drives’ VLT AutomationDrive EZ FC 321 is now available with embedded condition-based monitoring.

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Hospitality Net

OCTOBER 22, 2024

The most successful hoteliers are those who constantly seek to enhance guest experiences and improve operational efficiency. There are plenty of solutions that speak to this, one of which is the hotel kiosk.

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Foodservice Equipment Reports

OCTOBER 22, 2024

Menu typically dictates equipment and supplies selection and Datassential offers a look at the top beverage trends for 2025 in its Future of Drink report. Emerging trends, Datassential says, include botanical and savory flavors (think mead), elevated staples (like highbrow Jello shots) and new global flavors, such ube cream liqueur and the addition of tamarind in cocktails.

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Hospitality Net

OCTOBER 22, 2024

Nestled in the heart of the Sudirman Central Business District (SCBD) within District 8, 25hours Hotel Jakarta The Oddbird rises 38 stories high, featuring 210 hotel rooms, 135 serviced apartments, and 11 creative lounge and a ballroom, standing above Ashta Mall in the bustling Senopati area—one of the city’s top business and lifestyle destinations.

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Bon Appetit Management Company

OCTOBER 22, 2024

Back in October of 2015, Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide. Nearly ten years later, we are as committed as ever to continue shedding light on the enhanced social responsibility and transparency that the Fair Trade label provides. Our companywide switch came as a reaction to the unjust labor conditions found in the global tea industry.

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Food Service Food Service Purchasing 52

Hospitality Net

OCTOBER 22, 2024

With an unrivalled global hotel network and portfolio of 45+ brands delivering unique experiences and value, Accor is dedicated to cultivating the essence and unique identities of its brands and destinations. Accor unveils a new video series Accor (unpacked), exploring the fascinating stories of our hotels and brands through the voices of our teams, highlighting how they are shaping their legacy over time, connecting people and places and bridging past, present and forward-thinking vision to sha

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Hospitality Hospitality 95

Riddhi Display

OCTOBER 22, 2024

There is no denying that refrigeration equipment and other kitchen items have witnessed tremendous changes in the last decade. For instance, commercial glass door refrigerators are available in different ranges of sizes and features for storage and display requirements. However, the existence of such a wide range of products makes it difficult for anyone to decide which commercial refrigerator to choose for their kitchen needs.

Kitchen Equipment 40

Kitchen Equipment Commercial Kitchen Purchasing Hospitality 40