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There are many cases of restaurateurs being charged with violations of labor laws, such as the owner of a DC fine-dining restaurant having to pay more than $500,000 following allegations of wage theft, or two Massachusetts eatery owners having to pay around $475,00 in restitution and civil penalties for violations including failing to pay minimum wage, failure to make timely payments to employees, violations of the state’s tips laws, and failure to keep accurate payroll records.
As the cold weather arrives and the end of the year approaches, it’s time to take a look at the successes and challenges that today’s foodservice professionals are experiencing. Our fall/winter 2024 issue of CRFN Magazine features timely issues such as keeping restaurants clean and sanitized this season, mastering social media marketing, and more! What’s […] The post The fall/winter edition of CRFN Magazine is now available!
Also in this week’s K-12 legislative update: The School Nutrition Association advocates for a school nutrition practitioner to be included on the 2025 Dietary Guidelines Advisory Committee.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Running a successful restaurant involves a lot more than just great food. Behind every smooth service is a skilled restaurant manager making sure all the moving parts come together seamlessly.
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Today St. Regis Hotels & Resorts announced the highly anticipated opening of The St. Regis on the Bund, Shanghai. Unveiled as the brand’s 60th property globally and the second in Shanghai, the hotel marks a significant milestone that underscores the distinct legacy of one of the world’s most storied luxury brands. Owned by Pacific Eagle Real Estate, the hotel offers guests a fresh perspective on signature rituals, St.
Smoothie King is hot on its pursuit of ruling the smoothie world, putting up some big numbers in its recently concluded quarter. For instance, 38 new store commitments, 28 new store openings in 16 states—two of which (New Hampshire and Delaware) are new—plus one that’s a bit of an outlier: its first new Austin, Texas store in three years.
On Oct. 22, it was announced that Mo’ Bettahs has been acquired by the private equity firms Blue Marlin Partners and Trive Capital, the latter of which also has a stake in growing brand HTeaO. Savory Fund, Mo’ Bettah Founders and brothers Kimo and Kalani Mack, and Crewe Capital will each retain significant minority stakes.
The Hospitality Show, the industry’s leading technology and operations event produced by Questex and the American Hotel & Lodging Association (AHLA), announced an extensive list of program highlights and sponsorships today.
Operators who attend January’s Multiunit Foodservice Equipment Symposium, hosted by Foodservice Equipment Reports, will take a deep dive into industry trends, from all-electric kitchens to global expansion to technology. It all starts Monday, Jan. 27, with premeeting events, including a tour or golf. Then it’s into the classroom for up to five sessions a day on Tuesday, Jan. 28, and Wednesday, Jan.
The World Travel & Tourism Council (WTTC) today announced Nguyen Thao Van from VinUniversity, Vietnam, as the winner of the inaugural Investors’ Nest at its 24th WTTC Global Summit in Perth, Western Australia.
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Our exclusive eBook, Achieving Sanitation Success with Innovative Techniques, Simplified SSOPs, and Applied Technology , will equip you with expert guidance on chemical applications and sanitation best practices to help your company achieve sanitation success and ensure food safety.
As we get ready for The Hospitality Show 2024, there’s a lot of excitement about the sessions, keynotes, and social events that will be happening. It’s going to be quite a great event.
There is no denying that refrigeration equipment and other kitchen items have witnessed tremendous changes in the last decade. For instance, commercial glass door refrigerators are available in different ranges of sizes and features for storage and display requirements. However, the existence of such a wide range of products makes it difficult for anyone to decide which commercial refrigerator to choose for their kitchen needs.
Interior design and architecture studio Onion completes the second phase of Sala Khao Yai in Thailand and expands on the original resort, incorporating three types of villas: a three-bedroom Pool Villa, two Pool Villa Suites, and two Pool Villas. Situated on a mountaintop, the design of the development offers sweeping vistas of the country’s National Park.
The Essence of Creative Food Branding Creative branding has become the secret ingredient for success in today’s fiercely competitive food industry. For marketing professionals steering food brands, understanding the nuances of creative branding is crucial to carving out a distinctive identity in a saturated market. Creative branding in the food industry goes beyond eye-catching logos […] The post Creative Branding: Secret Ingredient to Food Industry Success appeared first on NewPoint
BirchStreet Systems, a leading global SaaS provider and network for Hospitality procure-to-pay (P2P) and F&B services, today announced the appointment of Phil Beck as EVP & General Manager of its BirchStreet Pay business. Designed for the unique needs of the hospitality industry, the BirchStreet Pay solution helps customers streamline payment processes with increased visibility and enhanced spend control.
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Nestled in the heart of the Sudirman Central Business District (SCBD) within District 8, 25hours Hotel Jakarta The Oddbird rises 38 stories high, featuring 210 hotel rooms, 135 serviced apartments, and 11 creative lounge and a ballroom, standing above Ashta Mall in the bustling Senopati area—one of the city’s top business and lifestyle destinations.
Menu typically dictates equipment and supplies selection and Datassential offers a look at the top beverage trends for 2025 in its Future of Drink report. Emerging trends, Datassential says, include botanical and savory flavors (think mead), elevated staples (like highbrow Jello shots) and new global flavors, such ube cream liqueur and the addition of tamarind in cocktails.
With an unrivalled global hotel network and portfolio of 45+ brands delivering unique experiences and value, Accor is dedicated to cultivating the essence and unique identities of its brands and destinations. Accor unveils a new video series Accor (unpacked), exploring the fascinating stories of our hotels and brands through the voices of our teams, highlighting how they are shaping their legacy over time, connecting people and places and bridging past, present and forward-thinking vision to sha
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Despite considerable investments in reporting and Business Intelligence (BI) platforms, 75% of employees steer clear of analytics tools in their daily workflows. The culprit? Most business users prefer direct insights over the tedious process of mastering new analytics tools. Traditional BI tools, while potent, demand a steep learning curve and significant time to yield actionable insights.
There is no denying that refrigeration equipment and other kitchen items have witnessed tremendous changes in the last decade. For instance, commercial glass door refrigerators are available in different ranges of sizes and features for storage and display requirements. However, the existence of such a wide range of products makes it difficult for anyone to decide which commercial refrigerator to choose for their kitchen needs.
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Expedia is actively promoting its Last-Minute Deals and brands them as hotelier’s’ opportunity to target high-converting last-minute audience with same-day deals and last-minute campaigns.
BCD Travel’s recent survey examines corporate air travel, focusing on traveler behavior, challenges and satisfaction. Convenience is a key driver throughout the travel stages, underscoring the importance of simplifying business travel. The results are based on a survey from August of over 1,300 business travelers who traveled via plane in the past 12 months.
As COP29 approaches this November, HNtv INSIDERS sat down with Zoritsa Urosevic, Executive Director of UN Tourism and Willy Legrand, Professor of Tourism and Hospitality Management at IU International University of Applied Sciences in Germany to discuss the inaugural UN Climate Change COP29 Thematic Day on Tourism.
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