The Restaurant Technology Guys
MARCH 30, 2025
Welcome to a fascinating exploration of Pollo Campero’s bold strides in expanding their beloved brand across the United States.
FMT Magazine
MARCH 30, 2025
NSF, a leading global public health and safety organization, today announced the launch of NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials (NSF 537). The new guideline leverages NSFs extensive laboratory and testing capabilities to confirm that products are free of per- and polyfluoroalkyl substances (PFAS), a group of synthetic or man-made materials that resist degradation also known as forever chemicals.
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The Restaurant Technology Guys
MARCH 30, 2025
Welcome to a fascinating exploration of Pollo Campero’s bold strides in expanding their beloved brand across the United States.
FMT Magazine
MARCH 30, 2025
In a bid to enhance food safety and quality, Ravneet Singh Bittu, the Union Minister of State for Railways and Food Processing Industries, announced that the Ministry of Food Processing Industries (MOFPI) will financially support the establishment of 100 new NABL-accredited food testing laboratories across India in the financial year 2025-26. Bittu, who inaugurated a world-class food testing laboratory at Maharaja Ranjit Singh Punjab Technical University, highlighted the critical role of food te
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Food Safety Tech
MARCH 30, 2025
The USDA has announced in a Press Release a set of actions and initiatives focused on Canada Geese ( Branta canadensis ), called Operation FAGA, Feed America Geese Again.” The first action in this initiative is changing the name of the bird to America Geese. “Since the majority of the birds are in America, it’s only natural to call them America Geese” said HHS Secretary Robert F.
FMT Magazine
MARCH 30, 2025
Indias traditional beverage, Goli Soda, is gaining traction in international markets, including the US, UK, Europe, and the Gulf. Rebranded as Goli Pop Soda, the drink is being marketed as a nostalgic yet innovative product to appeal to global consumers. The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce and Industry, is driving this expansion.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
MARCH 30, 2025
U.S. hotel RevPAR improved as spring break propelled leisure travel. Revenue per available room (RevPAR) rose 2.8%, mostly on average daily rate (ADR), which increased 1.8%.
Food Safety Tech
MARCH 30, 2025
Boar’s Head Brand announced the appointment of Natalie Dyenson as its new Chief Food Safety Officer, effective May 12, 2025. This hire follows a series of food safety initiatives taken across the organization. In her new role, Dyenson will spearhead the company’s comprehensive food safety program, leveraging her extensive expertise to ensure the continued integrity of Boar’s Head products.
Hospitality Net
MARCH 30, 2025
RateTiger is delighted to welcome Mr. Manik Budhraja as the Global Director of Sales & Account Management. With almost two decades of experience in the hospitality technology sector, Manik brings a wealth of expertise in strategic alliances, customer success, and revenue growth, reinforcing confidence in his leadership.
Hospitality Net
MARCH 30, 2025
MARKHAM, Ontario, March 31, 2025 Maestro PMS announces that Warren Dehan will step down as President and transition to an advisory role effective immediately. While stepping back from daily operations, Dehan will continue to provide strategic product guidance and industry expertise, ensuring Maestros ongoing success.
Hospitality Net
MARCH 30, 2025
In the hotel business if you want to get ahead you better be ready to move. Its the way in which you can multiply your opportunities and increase your chance for greater personal prosperity. Thats the way it was explained to me many years ago and it has certainly been my experience. On the flip side, moving is not easy and it can take its toll on you and the people in your relationships.
Hospitality Net
MARCH 30, 2025
In a world dominated by screens, instant notifications, and algorithms, a growing number of consumers are seeking out more analog experiences, and that includes travel. While this development isnt about rejecting technology altogether, there is a movement towards intentionally creating spaces where presence, sensory engagement, and authentic experiences take priority.
Hospitality Net
MARCH 30, 2025
Singapore, DD/MM/2025: Hotelogix, a globally leading cloud-based hospitality technology provider, announced that Oshakati Country Lodge and Burning Shore Hotel in Namibia has upgraded to its Hotel Property Management System (Hotel PMS). In addition, the Burning Shore Hotel, its sister property, has also migrated to Hotelogix. By moving away from an earlier on-premises solution, which is a well-established name in the industry, both properties aim to modernize their operations using Hotelogixs en
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