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Heritable Agriculture, Paul J. Mastronardi, and CIV (Consorzio Italiano Vivaisti), are proud to announce that they have partnered to develop an advanced strawberry improvement program for greenhouse and tabletop varieties. This partnership represents a trifecta of expertise and capabilities essential for a successful breeding program, marrying the genetics and germplasm knowledge of CIV, the AI-driven breeding models and machine learning expertise of Heritable Agriculture, and the production ass
Real tools. Real savings. Every session is designed to improve operations and deliver results you can track. The 2025 AHF National Conference is a must-attend event for operators ready to tackle the challenges of healthcare and senior dining head-on. Every session is designed with one goal in mind: providing real, actionable insights that will make an immediate impact on your operations.
Univision Foods, a fast-growing name in the FMCG sector focusing on dry fruits segment, is making a significant expansion from B2B to the B2C market with the launch of its own brands, Tauffa and Nut n Berry. Known for its commitment to high-quality, accessible nutrition, Univision has built a strong presence in the industry with a focus on stringent quality standards, unique packaging and consumer trust.
Welcome back to the Restaurant Technology Guys podcast! Today we had the pleasure of hosting Kat Claypool from Wisetail for an insightful discussion on the evolution of learning management systems, especially within the restaurant industry. Wisetail is an innovative company that has redefined employee enablement, helping frontline workers maximize their potential with technology.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
In the last five fiscal years, 21,042 consumer complaints against online food delivery apps were registered with the Food Safety and Standards Authority of India (FSSAI), the government has informed the Parliament. In a written response to the Rajya Sabha, Minister of State for Food and Consumer Affairs BL Verma said that the FSSAI conducts regular inspections, monitoring, and random sampling of food products sold online through e-commerce platforms, including those from manufacturers, sellers,
In this AI-augmented discussion, Terence Ronson uses the concept of a "long finish," commonly associated with wine and food, as an analogy for the overall customer experience. Ronson argues that harmful end-of-experience elements, like complex hotel checkouts, can overshadow previously positive aspects of a customer journey.
This article discusses Extended Producer Responsibility (EPR) programs and how the federal government is responding to state activity on EPR, as well as the food safety aspects of EPR packaging program requirements.
This article discusses Extended Producer Responsibility (EPR) programs and how the federal government is responding to state activity on EPR, as well as the food safety aspects of EPR packaging program requirements.
Less than two months after the filing of a first-of-its-kind lawsuit against ultra-processed food manufacturers, President Trump released an Executive Order establishing the Make America Healthy Again Commission.
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