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Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. Sales of induction stoves are on the rise in the U.S., representing 18 percent of sales in 2023. Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. “Induction reduces the environmental impact of cooking, gives people effective ways to combat climate change, and div
Transparency within the foodservice industry is a significant differentiator in 2025. Today’s diners, particularly millennials and Gen Z, prioritize ethical sourcing and environmental responsibility when making decisions about where to eat. Part One of our series provided details into how restaurants can begin their transparent supply chain efforts.
Hyatt Hotels Corporation (NYSE: H) and RLH Properties today announced the planned transformation and rebranding of Andaz Mayakoba Resort Riviera Maya to Alila Mayakoba, which will mark the Alila brands entry into Latin America and the Caribbean. Andaz Mayakoba Resort Riviera Maya is expected to suspend operations on March 2, 2025 and debut as Alila Mayakoba later this year.
Door Gap Checks Inspect your food facility doors (and your dock doors) for gaps. If you see daylight peeking through your door gaps, install a seal. This will reduce the risk of pest contamination. A mouse can fit through a gap as small as the size of a dime! Keep Doors Closed When your food facility doors (including dock doors) are not being actively used, instruct your employees to keep them shut and locked.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Apna Wholesale Inc of Hicksville, NY, is recalling its 7oz and 14oz Paras Premium Golden Raisins because they contain undeclared Sulphur Dioxide (sulfites). The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of sulfites in Paras Premium Golden Raisins which were not declared on the label.
Chick-fil-A has made its next move in Canada. The QSR brand has announced plans to expand to British Columbia, with five to seven new restaurants expected to open in the province by 2030. In 2024, Chick-fil-A expanded into Alberta, opening three restaurants in Calgary and Edmonton.
Custom Food Solutions, a Louisville, Kentucky establishment, is recalling approximately 105,164 pounds of ready-to-eat (RTE) frozen drunken chicken product due to misbranding and undeclared allergens, the product may contain egg and sesame, known allergens, which are not declared on the product label. FSIS discovered the problem during routine labeling review activities, when it found that the egg and sesame ingredients were not listed on the final product label.
Custom Food Solutions, a Louisville, Kentucky establishment, is recalling approximately 105,164 pounds of ready-to-eat (RTE) frozen drunken chicken product due to misbranding and undeclared allergens, the product may contain egg and sesame, known allergens, which are not declared on the product label. FSIS discovered the problem during routine labeling review activities, when it found that the egg and sesame ingredients were not listed on the final product label.
James Iannone has joined Structural Concepts as its national sales manager, autonomous retail merchandiser. Iannone has been in the industry for 30 years, and is a graduate of the Culinary Institute of America. He worked in operations and sales at Canteen Service Company, Marriott, US Foods and Byte Technology. He also owned and operated a deli and catering business.
D. COLUCCIO & SONS, of Brooklyn, NY, is recalling its 300 gram packages of Colussi Cantuccini Chocolate Drops chocolate chip cookies because they may contain undeclared almonds. The recall was initiated after it was discovered that the almond containing product was distributed in packaging that did not reveal the presence of almonds through a recall foreign recall notice from product manufacturer in Italy.
Evonne Varady, founder of Clean Eatz shares a look at her career, her achievements and industry trends ahead of her appearance at Restaurant Franchising & Innovation Summit 2025.
Back bar coolers are specialized refrigeration units designed to store and display beverages like beer, wine, and soft drinks in commercial settings such as bars, restaurants, and hotels, typically placed behind the bar to provide bartenders with easy access and ensure efficient service during busy operations. Back bar fridges are typically 34 to 36 (86.36 to 91.44 cm) high refrigerators.
Discover the importance of food safety culture, five examples of culture in food safety, and how to improve it in your food service or product business.
FSAI Recall of specific batches of Cape Herb and Spice products due to the possible presence of plastic pieces FSA recall Recall of a batch of Deluxe Sriracha Cheddar Cheese Wedge due to the presence of Listeria monocytogenes FSA recall FSA Greggs recalls Greggs 2 pack Steak Bake because of undeclared sulphites CFIA Cape Breton Oatcake Society brand Oatcakes - English Toffee recalled due to undeclared almond.
Learn how to stay compliant with Natasha's law by following labelling requirements for Prepacked for Direct Sale (PPDS) products (with a free checklist).
The quintessentially British hotel introduces new rooms and suites, offering guests an unforgettable stay with bigger and better views of Londons most iconic landmarks, including Big Ben, the Houses of Parliament, and the London Eye.
An Oxford University researcher was awarded 5 million to develop a Campylobacter vaccine for livestock, which will be made possible by data gathered through a global metagenomic surveillance network that is established through collaboration with 19 partner countries.
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A researcher from Southern Illinois University Carbondale has received a $150,000 grant from USDA-NIFA to develop an AI-based rapid detection method for Salmonella on onions.
Value hotel chain, easyHotel has further strengthened its financial position by securing a 24.5 million loan from Spanish Bank, CaixaBank to support its continued expansion into the Spanish market.
A new report from the U.S. Government Accountability Office (GAO) concluded that USDA-FSIS work on several proposed standards for Salmonella and Campylobacter in meat and poultry has suffered, as the agency has focused on developing a regulatory framework for Salmonella in raw poultry.
HomeToGo, the SaaS-enabled marketplace with the worlds largest selection of vacation rentals, today announced its predictions for U.S. travel for the summer of 2025. Drawing on its exclusive search data, HomeToGo identified key destinations and emerging trends that are capturing the attention of U.S. travelers as they gear up for their summer getaways.
Kitchen CUT simplifies more than just recipes - it helps with costing, compliance, stock management and more, reducing the burden with smart technology. The post Chef software that pays for itself! appeared first on Kitchen Cut.
ibis Styles, the unapologetically fun and design-forward hospitality brand, proudly announces the opening of ibis Styles Kuala Lumpur Bukit Bintang, a vibrant new addition to Malaysias capital. Designed for curious travellers and creative minds, this exciting destination celebrates individuality through a dynamic blend of affordability, style, and comfort.
In this guide to chemical food contaminants, you'll discover the 5 examples of chemical contamination in food and how to prevent them in food businesses.
Despite economic headwinds, the desire to travel remains remarkably resilient. Todays travelers arent just booking trips, theyre seeking personalized, transformative experiences that leverage the latest technology while maintaining that essential human connection.
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IHG Hotels & Resorts (IHG) continues to build momentum across its Luxury & Lifestyle portfolio one of the largest in the world. Buoyed by strong growth, IHGs six acclaimed Luxury & Lifestyle brands represent 20 percent of its overall global pipeline nearly double what it was just five years ago and span more than 900 open and pipeline hotels, with over 260 of those in the Americas.
See what the 6 most popular types of commercial kitchen layouts are, visual commercial kitchen examples of each, and how to create them yourself easily.
Virtuoso, the leading global network specialising in luxury and experiential travel, has launched an Ultra-High-Net-Worth (UHNW) business division. The move signals a bold step into the elite sphere of luxury goods and lifestyle, further complementing the organisations longstanding global leadership position in luxury travel.
Your team can attend from anywhere Whether you are in Troms in the North of Norway or in Athens close to the Acropolis in Greece - no matter where youre located in Europe you can join us for this program!
London, UK - Crave Interactive, a leading hospitality technology provider, announced the launch of its groundbreaking Crave AI solution at the renowned Jade Mountain Resort in St. Lucia. This strategic deployment marks a significant milestone in luxury hospitality service delivery, combining Jade Mountains legendary personal service with cutting-edge artificial intelligence technology.
Last week in London was nothing short of extraordinary. From January 15th to 17th, we hosted a series of activities that united industry leaders and emerging talents, fostering collaboration and innovation, with over 300 + people in attendance over the 3 days. Some joined only for the workshop on Wednesday, others joined just for the roundtables on Friday, but the big majority joined us for the conference on Thursday too.
After opening new hostels in Brighton (August 2024), Antwerp (October 2024), and Brussels (December 2024), a&o Hostels, Europes largest hostel chain, is expanding further with the acquisition of a&o Heidelberg. This marks its 43rd property in Europe and 26th in Germany. The company operates 42 properties across ten countries, with 19 owned directly by a&o.
Questexs International Hospitality Investment Forum EMEA (IHIF EMEA), the premier meeting place for hospitality investment in EMEA, today announces leaders from Marriott, Accor, IHG, Hyatt and Radisson will unite to shape the future of the hospitality industry. IHIF EMEAs 27th edition takes place 31 March - 2 April at the InterContinental and Pullman hotels in Berlin.
Evok Collections newest property Brach Madrid is now open and welcoming guests as of January 2025. The design-led five-star hotel by world renowned Architect Philippe Stark, located centrally on Gran Va in the Spanish capital, joins Evok Collections four-property portfolio consisting of Brach Paris, Cour des Vosges and Nolinski Paris and follows the successful launch of Nolinski Venezia in Italy last summer.
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