Modern Restaurant Management

AUGUST 6, 2024

Sixty-nine percent of consumers would dine out more often if it were more enjoyable, and that number goes up to 78 percent for adults under the age of 35, according to a report from ChangeUp. The experience agency, who designed new restaurant prototypes for clients such as Burger King, Panda Express and Panera Bread, surveyed consumers to gain a better understanding of the current customer journey and what guests value most about the restaurant experience, particularly at casual dining and fast

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Restaurant Management Restaurant Manager 197

Restobiz

AUGUST 23, 2024

As technology continues to drive change in the foodservice industry, menu boards matter. In fact, studies show that digital menu boards can increase sales by as much as 38 per cent. From a customer’s first impression to providing a positive experience, digital signage can impact how diners see your restaurant and whether they return. Whether […] The post Using digital menu boards to boost the bottom line appeared first on Restobiz.

Customer Experience 228

Customer Experience 228

Sculpture Hospitality

AUGUST 27, 2024

Running a successful bar is a complex dance of numbers, people, and passion. It's more than just pouring drinks; it's about creating an exceptional customer experience while maximizing profitability.

Customer Experience 132

Customer Experience 132

Food Safety Magazine

AUGUST 8, 2024

After a recent sampling project, Consumer Reports is calling attention to concerning levels of perchlorate in foods, especially those intended for babies and children. Perchlorate is a chemical used in rocket fuel, some plastics, and other products. Exposure to the chemical can harm the thyroid.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Fast Casual

AUGUST 15, 2024

E-commerce leaders will discuss creating seamless customer experiences at the upcoming Interactive Customer Experience Summit being held in Charlotte, North Carolina next month.

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Customer Experience 123

Modern Restaurant Management

AUGUST 5, 2024

A former employee filed a class-action lawsuit against Panera, following a data breach earlier this year. The suit claims that Panera is to blame for the breach, which exposed employees’ personal information, including Social Security numbers. Panera contacted affected employees and is providing a one-year membership in a program that provides credit monitoring, identity detection and resolution of identity theft.

Restaurant Management 197

Restaurant Management Restaurant Manager 197

Bon Appetit Management Company

AUGUST 19, 2024

Students from the Carleton College Organic Farm and St. Olaf College’s Garden Research and Organic Works (STOGROW) pose together during a visit. About an hour south of the Twin Cities, Northfield, MN is home to Carleton College and St. Olaf College, liberal arts institutions set against the backdrop of the state’s rolling farm country. For over a decade, students at both colleges have worked in collaboration with Bon Appétit and faculty advisors to build leading campus farms, which serve as

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Dining Hall Purchasing Chef 115

Food Safety Tech

AUGUST 15, 2024

Food safety is an issue that is critical to millions of people’s health every year worldwide. Maintaining a high standard of hygiene is essential in preventing contamination and ensuring all people receive the safest quality food products every time. Inspections and audits are the key components to the industry’s effort to maintain these standards. These processes help identify potential risks and hazards, ensuring companies are compliant with regulatory requirements, and to ultimately protect a

Food Safety 115

Food Safety FDA Food Supply Hospitality 115

Food Safety Magazine

AUGUST 12, 2024

In this episode of Food Safety Matters , we speak to Joelle Mosso about her work at Western Growers to help produce growers develop improved approaches to food safety and sustainability by considering the entire farm-to-fork continuum. She discusses microbial testing of agricultural water, the transition to sustainable packaging, hygienic design of farm equipment, and other topics.

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Food Safety 119

Hospitality Net

AUGUST 30, 2024

At Expedia Group, we operate with a core belief that travel is a force for good and a mission that travel should be accessible for everyone, everywhere. Like many industries, travel has not been accessible to people of all abilities and backgrounds, and the desire to challenge that continues to shape our core belief. Despite positive intent, these challenges can range from physical barriers for people with disabilities to safety and acceptance concerns for people of color or those in the LGBTQIA

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Fast Casual

AUGUST 12, 2024

Professor Steven King shares a preview of his upcoming keynote at the ICX Summit in Charlotte on the future of retail. ICX Summit will be hosted by Networld Media Group from September 9-11.

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Modern Restaurant Management

AUGUST 21, 2024

Tupelo Honey Southern Kitchen & Bar released a micro documentary “A Journey Through Appalachia,” which celebrates the unique ingredients, techniques and culinary traditions of southern Appalachia. The video follows Tupelo Honey’s four-time James Beard Award semifinalist Executive Chef Eric Gabrynowicz on a week-long exploration of this rich food culture, “Appalachian culture has shaped our food in so many ways, and this is our way to pay homage to our roots,” sa

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Chef Recipes 189

Foodservice Equipment Reports

AUGUST 9, 2024

Zink Foodservice will acquire Rep Concepts, a manufacturers’ rep firm, founded in 2010, providing storage and tabletop solutions in the Illinois and Wisconsin marketplace. The deal will close by September 1.

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Food Safety Tech

AUGUST 6, 2024

On July 29, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued a comprehensive proposed rule and determination to more effectively reduce Salmonella contamination and illnesses associated with raw poultry products. According to the USDA’s website , this is the culmination of FSIS’ three-year effort to reevaluate their strategy for controlling Salmonella rates in poultry and protect American consumers from foodborne illness linked to consumption of

Food Safety 113

Food Safety 113

Food Safety Magazine

AUGUST 20, 2024

Dry sanitation is a pivotal practice in the food processing industry, particularly for facilities that produce low-moisture or low-water-activity foods. This article explores some of the trending technologies and approaches being developed to ensure the microbial safety of low-moisture foods in dry food processing facilities.

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Hospitality Net

AUGUST 26, 2024

The new publication demonstrates positive gains across almost all its indicators and core objectives against the Association’s first sustainability report, published in 2022. The report also announces the formation of a Sustainability Commission, with members hand-picked by President Laurent Gardinier, to advance and accelerate the Association’s sustainability action plan.

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Fast Casual

AUGUST 14, 2024

Featuring multiple restaurant brands, indoor and outdoor gathering spaces, interactive decor, weekly entertainment programming, a full bar, and private event capabilities, SocialBites offers elevated but affordable dining.

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Modern Restaurant Management

AUGUST 21, 2024

Artificial Intelligence is not normally associated with emotion, but PMG recently partnered with Wurl to use their AI-powered emotion targeting to align their clients' QSR ads with content that conveyed emotions related to hunger and cravings. The result: PMG found was a 40 percent increase in incremental store visits and 48 percent lift in incremental sales.

Restaurant Management 189

Restaurant Management Restaurant Manager 189

Foodservice Equipment Reports

AUGUST 6, 2024

Datassential, a global food and beverage intelligence platform, has released its 2024 Midyear Trends Report. It posted a preview, highlighting several operator insights and menu winners, plus a look at a growing niche market for foodservice professionals to watch. To start, Datassential found almost half (46%) of operators overall noticed in-person dining increase over the past year.

Food and Beverage 110

Food and Beverage Food and Beverage 110

Food Safety Tech

AUGUST 5, 2024

It’s WIFS’s ( Women In Food Safety ) pleasure to meet with Rochelly Serrano , a seasoned professional in food safety and quality (FSQ). During the conversation, Rochelly shares her career journey, insights, and reflections. From unexpected beginnings to becoming a VP, her story is a testament to perseverance, growth, and the importance of staying true to one’s values.

Food Safety 111

Food Safety 111

Food Safety Magazine

AUGUST 30, 2024

At the 2024 Farm Progress Show, U.S. Department of Agriculture (USDA) Secretary Tom Vilsack revealed that the agency is beginning field trials for a vaccine to address the ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI) H5N1—also known as “bird flu”—in cattle.

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Hospitality Net

AUGUST 30, 2024

The global hotel industry is firmly positioned in an era of normalized growth levels. That means to achieve greater profits, hotel owners and operators need to explore every possible revenue stream while also working to manage expenses.

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Fast Casual

AUGUST 19, 2024

Customer feedback is crucial for retail and restaurant success, driving improvements in products and services based on customer preferences. Learn innovative strategies on gathering and utilizing customer insights from industry experts at the Interactive Customer Experience Summit in Charlotte this September.

Customer Experience 119

Customer Experience 119

Modern Restaurant Management

AUGUST 27, 2024

Operating a restaurant is not easy. By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Recordkeeping and tax deadlines may seem like a low priority item that can be pushed off to another day. However, neglecting these obligations can not only put your restaurant in jeopardy, but expose you to personal liability for certain unpaid taxes.

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Food and Beverage Food and Beverage Point of Sale Purchasing 188

Foodservice Equipment Reports

AUGUST 27, 2024

Edward Don & Co., now part of Sysco, has made several key promotions and organizational changes within its sales and merchandising departments. Details include the following: Don says that these changes reflect a commitment to leveraging internal talent to its fullest potential, ensuring that the company can better meet customer needs and deliver exceptional value.

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HoodFilters

AUGUST 19, 2024

Efficient commercial kitchen ventilation is more than just air cleanliness. It’s crucial for safety. It also ensures compliance and supports operational excellence in any food service environment. Effective ventilation systems rely on the concept of CFM, or cubic feet per minute. CFM measures the volume of air your ventilation hood can remove each minute.

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Commercial Kitchen Food Service Food Service 105

Food Safety Magazine

AUGUST 7, 2024

California AB 2316, which is named the California School Food Safety Act and aims to ban six synthetic food dyes from school foods, will face an important vote next week. Proponents and detractors of the bill have made their voices heard ahead of the vote.

Food Safety 111

Food Safety 111

Hospitality Net

AUGUST 26, 2024

With wellness tourism booming and more hotels and resorts implementing wellness programs, what does it all mean in terms of hotel revenue? The Wellness Real Estate Report 2024 by RLA Global, with statistical support from HotStats, offers some answers to this question.

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Chef's Deal

AUGUST 15, 2024

Commercial ice cream machines are the backbone of any frozen dessert operation in the foodservice industry. These machines are crucial ice cream shop equipment enabling operators to create and serve fresh, delicious frozen refreshments in-house, like ice cream, gelato, yogurt, and sorbet. The magic of ice cream machines goes beyond these delightful swirls and tempting flavors.

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Kitchen Equipment Catering Catering Commercial Kitchen 105

Modern Restaurant Management

AUGUST 16, 2024

The landscape of food safety is ever evolving with advancements in digital technology and new tools opening the door to a new era of higher operational efficiency and regulatory compliance. Leading this charge are process management applications that integrate with sensors, essentially revolutionizing how catering compliance and food safety are approached within restaurants.

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Food Safety Catering Catering Inventory 189