Modern Restaurant Management
APRIL 1, 2022
It’s a restaurant operator’s worst nightmare. You have stores full of patrons, and no way to collect their money because the POS system has been hijacked by ransomware. That’s how the McMenamins restaurant and hospitality chain closed out 2021, a banner year for ransomware attacks. The bad news is that according to most predictions , 2022 will be worse as gangs organize and focus on SMBs.
Bill Marler
APRIL 19, 2022
Adenoviruses is one of the possible causes being investigated. According to the Jerusalem Post, 12 cases of hepatitis (liver inflammation) from an unexplained source have been reported in children at Shaare Zedek Medical Center and Schneider Children’s Medical Center for Israel, the Health Ministry announced on Tuesday night. Earlier this year, Britain reported an outbreak of unexplained hepatitis cases among children.
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Lavu
APRIL 18, 2022
Historically, cash registers in restaurants served one purpose. They stored the payment customers handed over and provided change when needed. Over time, these registers became … What Is a POS System for a Restaurant? Read More ». The post What Is a POS System for a Restaurant? appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Sculpture Hospitality
APRIL 12, 2022
One of the most important steps in improving your bar’s profitability is to implement an effective bar inventory management program. The problem is, inventory management can be a bar manager’s worst nightmare.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Agroknow
APRIL 29, 2022
Working in food safety for a major food manufacturing company means that you have to deal with unexpected supply chain risks often. About a month ago, at the 2022 GFSI Conference in Barcelona, I heard so many times that identifying emerging, mid- or long-term food risks is a difficult and laborious task for food safety professionals. Risk prevention is a complex mission with a very important goal.
Culinary Digital
APRIL 13, 2022
When it comes to choosing a hospital or residential care facility, one of the last things patients or residents consider (if at all) is whether the facility has great food. Yet, their three-square-meals is one of the most important aspects of their day. A fulfilling, well-prepared meal can completely change their perspective of their surroundings, taking them from a “facility” to a 5-star restaurant, or even a home-like setting.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Bill Marler
APRIL 24, 2022
Santé publique France reports that as of 13/04/2022, 53 confirmed cases have been identified, of which 51 are linked to O26 strains, and 2 to O103 strains. For 26 other cases of HUS and STEC infections notified to Public Health France, investigations are ongoing. These 53 cases occurred in 52 children and 1 adult, who presented symptoms between 01/18/2022 (week 3) and 03/16/2022 (week 11); for 1 adult, the date of onset of symptoms is under investigation.
Lavu
APRIL 18, 2022
One of the biggest struggles facing restaurateurs right now is running a short-staffed restaurant. Many restaurants don’t have enough people to serve customers and quickly … 5 Easy Ways to Speed Up Service at a Short-Staffed Restaurant Read More ». The post 5 Easy Ways to Speed Up Service at a Short-Staffed Restaurant appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Sculpture Hospitality
APRIL 21, 2022
When it comes to restaurant inventory , there is often discussion about whether doing inventory weekly or monthly is better. While there are some businesses in different industries that may be able to do a monthly, or even annual inventory count, this is not recommended for restaurants.
Food Recovery Network
APRIL 28, 2022
Today, I write to you in celebration of partnership and collaboration. I was attracted to the work here at Food Recovery Network, and my specific role as Manager of Stakeholder Engagement, because of the opportunities to collaborate with a variety of people and organizations all collectively committed to one central movement to end hunger and mitigate climate change.
Riddhi Display
APRIL 21, 2022
Baking is an art form. And, like any other creative form, it needs the use of the proper instruments in order to succeed. Hunting for the right kitchen equipment from the best bakery equipment manufacturers, on the other hand, will be tough. However, along with hiring excellent bakers, locating a decent site, and managing finance, another crucial thing to consider when starting a commercial bakery business is the necessary commercial bakery equipment.
Modern Restaurant Management
APRIL 13, 2022
As the impact of the pandemic continues, restaurants face constant and evolving operational challenges. At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. A fragmented supply chain is also increasing ingredient costs, leading restaurants to balance staff churn with a changing menu to keep revenue consistent.
Bill Marler
APRIL 29, 2022
United Kingdom and France have most illnesses to date. As of 04/22/22, According to EU health officials : The outbreak is characterized by an unusually high proportion of children being hospitalized, some with severe clinical symptoms such as bloody diarrhea. Based on interviews with patients and initial analytical epidemiological studies, specific chocolate products (Kinder) have been identified as the likely route of infection.
JAMIX
APRIL 12, 2022
Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System. In many instances a potential customer will scroll to the *bottom line* of a quote, look at the figure and think, “I can’t afford … Continue reading What Is the Value or ROI of a Food Service Management System → The post What Is the Value or ROI of a Food Service Management System appeared firs
Sculpture Hospitality
APRIL 19, 2022
Taking restaurant inventory gives you better oversight over your food and beverage stock levels, helps forecast future demand and reduces food and beverage waste. In essence, well managed inventory makes your business more profitable.
Lit Supply
APRIL 11, 2022
The restaurant industry is a multi-billion dollar industry. According to statistics on Fortune.com, over 110,000 eating and drinking places were shut down in 2020. This means that the restaurant industry is a competitive field. If you’re looking to open your restaurant, it’s important to equip yourself with the right knowledge. Here are some of the things you need to know about restaurant supplies. 1.
Riddhi Display
APRIL 18, 2022
Commercial refrigeration will be critical if you want your restaurant or grocery store to run as efficiently as possible. Consider the size of your company, the design you choose, and the number of divisions incorporated into your refrigerator. Continue reading for advice on selecting the aptest commercial refrigeration equipment for your company. Considering Your Size The size of your equipment is one of the essential factors of commercial refrigeration.
Modern Restaurant Management
APRIL 20, 2022
Horn & Hardart gave us a vision of what it means to have a working vending machine with practical utility. The 1950s saw the birth of the first idealized vending machine , an enormous construction made of metal and glass that served thousands of city-dwellers each day and night. No waiters, just steaming plates and a glass door that's opened by a coin.
Bill Marler
APRIL 28, 2022
Thank goodness for Rosa. House Appropriations Committee Chair Rosa DeLauro (D-CT-03) today submitted for the record a report acquired from a whistleblower who worked at the Abbott facility which produces infant formula recalled by the United States Food and Drug Administration (FDA) in February. Chair DeLauro spoke about the report at the Fiscal Year 2023 Budget Request for the United States Department of Agriculture (USDA) hearing.
JAMIX
APRIL 12, 2022
Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System. In many instances a potential customer will scroll to the *bottom line* of a quote, look at the figure and think, “I can’t afford … Continue reading What Is the Value or ROI of a Food Service Management System → The post What Is the Value or ROI of a Food Service Management System appeared firs
Sculpture Hospitality
APRIL 7, 2022
Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.
Lithos POS
APRIL 1, 2022
The coffee production industry is worth $11.6bn by 2022 in the US. It’s been shown that the coffee production industry is growing faster than the manufacturing industry. The rise of the coffee shop industry also makes high competition. It can be challenging to run a successful coffee shop in this market condition. The coffee shop business failure rate is 80% within 2 years. lack of a marketing plan or strategy is one of the reasons to face failure.
American Dining Creations
APRIL 29, 2022
You want your students to develop healthy lifestyle habits so they will go on to be healthy adults. Their choices in snacks and beverages now could impact the rest of their lives. This is why it’s essential to promote healthy snacks while providing access to food at your school. The Benefits of Having Vending Machines in Schools When it comes to placing vending machines in schools, statistics show that the advantages outweigh the drawbacks.
Modern Restaurant Management
APRIL 27, 2022
With May fast approaching, it’s time to start thinking about Mother’s day at your restaurant. As you may know, Mother’s day is one of the busiest days for full-service restaurants, often resulting in huge crowds, long wait times, and an overwhelmed staff. If you aren’t prepared for the huge rush, customers may grow impatient, leave bad reviews, and be reluctant to return in the future.
Bill Marler
APRIL 8, 2022
Canada reports : As of April 8, 2022, there have been 328 cases of norovirus and gastrointestinal illness linked to consumption of British Columbia oysters reported in the following provinces: British Columbia (293), Alberta (3), Saskatchewan (1), Manitoba (15) and Ontario (16). Individuals became sick between mid-January and early April 2022, and no deaths have been reported.
Eating at a Meeting
APRIL 25, 2022
For the last 11 years Len Senater ran The Depanneur in Toronto, Canada, an unusual venue that hosted thousands of unique pop-up food events and showcased Toronto's culinary talent. In 2016 he founded the Newcomer Kitchen, a weekly food pop up by and for newly arrived Syrian refugee women so they could prepare, serve and sell traditional Syrian meals.
Sculpture Hospitality
APRIL 26, 2022
Are you looking for a way to be your own boss, achieve a better work-life balance, and set your own hours? Then owning a franchise might be the best option for you.
MSU Agrifood Safety Produce Bites
APRIL 1, 2022
In this episode, you'll hear from Olivia Smith, a postdoctoral researcher at Michigan State University, and Phil Tocco, an MSU Extension Educator. They discuss the factors that influence the relative risk of birds to food safety. Additional Resources Articles Published in Scientific Journals: Complex landscapes stabilize farm bird communities and their expected ecosystem services Are we overestimating risk of enteric pathogen spillover from wild birds to humans?
Modern Restaurant Management
APRIL 29, 2022
Veganism is no more a fad. It is here to sustain, grow and be accepted on a larger scale. According to Sentient Media, nearly 10 percent of the U.S. population is vegan and 1.5 million people in the U.K. have turned to veganism. Following veganism is no more confined to the four walls of a house or merely changing everyday diet by adding fruits and vegetables.
Modern Restaurant Management
APRIL 11, 2022
As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. According to the 2022 State of the Restaurant Industry report from the National Restaurant Association, more than half of restaurant operators believe it will be a year or more before business conditions return to normal, with on
Modern Restaurant Management
APRIL 13, 2022
Biophilic design is shaping up to be a major trend for 2022. Of course, trends come and go, so we can often be sceptical when it comes to implementing design trends – is it worth investing in? Well, this particular style dates back as far as 1984 , when the concept was introduced by E.O. Wilson through his book Biophilia. And it has many benefits for well-being, through simple additions of nature.
Modern Restaurant Management
APRIL 18, 2022
As restaurants continue to deal with the staffing shortages affecting the entire industry, they inevitably look for ways to improve the employee experience. Measures such as better pay, attractive benefits, and flexible scheduling may attract more workers, but they aren’t quite solving the overall labor challenge. Restaurants that can’t find the workers they need must figure out how to make the most of the staff they already have.
Modern Restaurant Management
APRIL 6, 2022
The pandemic has highlighted the importance of high hygienic standards and good air quality. And Indoor Air Quality (IAQ) solutions represent a vital component to generate revenue for restaurants by filling up dining tables with customers who feel safe and confident. The fact is that customers who are uncomfortable and/or allergic to cleaning supplies, paints, insecticides, and other materials used in restaurants will not stay as long or spend as much money.
Modern Restaurant Management
APRIL 26, 2022
Artificial Intelligence or AI has infiltrated every aspect of our lives and the restaurant industry is no exception. It may seem difficult to imagine the restaurant industry with AI because it focuses on individuality and the human touch, but it is already a reality. We'll look at what artificial intelligence is and how it's being used in three different areas of the restaurant industry: back of the house, front of the house, and marketing.
Modern Restaurant Management
APRIL 21, 2022
Margin Edge co-founders Roy Phillips and Bo Davis dive into the evolution of restaurant tech: where we’ve been and where we’re heading next. They started the compamy with the goal of automating tedious back-office tasks, saving restaurant operators time and providing crucial data for making business decisions. Davis, a restaurateur with a background in data science and technology, knew there was a better way to see and manage restaurant finances in real-time and Phillips’ backg
Modern Restaurant Management
APRIL 15, 2022
Instagram has become one of the most popular social media platforms for marketing. From start-ups to the leading international brands all put a lot of emphasis on Instagram marketing to boost their marketing efforts. We have all taken pictures of neatly presented dishes from our favorite restaurants to post on Instagram, so it makes perfect sense for restaurants to prioritize Instagram as a marketing channel.
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