Food Safety Magazine
JANUARY 30, 2024
In the ever-evolving world of food manufacturing, employee training and education play a pivotal role in achieving operational excellence, maintaining the highest quality standards, ensuring food safety, and establishing a robust food safety culture within an organization.
Food Safety News
JANUARY 28, 2024
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems.
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Modern Restaurant Management
JANUARY 24, 2024
During the COVID-19 pandemic, QR codes took center stage in the restaurant industry. The technology allowed patrons to bypass physical menus and access digital menus instead, lowering the risk of spreading the virus. But QR codes offer much more than a pathway to a menu on our phones. Businesses use the 2D barcode in new, exciting ways every day. For example, Pizza Hut used QR codes to turn pizza boxes into an augmented reality game of Pac-Man, while Chili’s promoted the technology at its
Bill Marler
JANUARY 29, 2024
In the United States a total of 407 people infected with one of the outbreak strains of Salmonella were reported from 44 states: Alaska (1), Arizona (15), Arkansas (2), California (56), Colorado (11), Connecticut (2), Florida (4), Georgia (8), Illinois (22), Indiana (9), Iowa (12), Kansas 2, Kentucky 10, Maryland 9, Massachusetts 2, Michigan 7, Minnesota 29, Mississippi 1, Missouri (15), Montana (3), Nebraska (7), Nevada (8), New Hampshire (1), New Jersey (8), New Mexico (2), New York (14), No
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Restobiz
JANUARY 23, 2024
Loyalty programs have been popping up everywhere in the last few years, as restaurants focus on getting to know their customers and using data to better manage the business. However, loyalty programs continue to evolve as consumer preferences change, and 2024 brings a new level of personalization to loyalty as we know it. Studies show […] The post What restaurant loyalty programs look like in 2024 appeared first on Restobiz.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
JANUARY 9, 2024
A new study has found microplastic particles in 88 percent of protein food samples across 16 types, with no statistical difference in microplastics concentrations between land- and ocean-sourced proteins.
Food Safety News
JANUARY 15, 2024
Two bills introduced into the Arizona Legislature may signal that the 2024 sessions of those “Laboratories of Democracy” will be something of an “alt-meat” grinder. Arizona State Rep. David Marshall, R-Snowflake, and four co-sponsors have introduced House Bill 2121, prohibiting cell-cultured animal products. HB2121 prohibits anyone in Arizona from offering to sell or produce a cell-cultured animal product for human consumption.
Modern Restaurant Management
JANUARY 8, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. For the second part, click here. QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences.
Bill Marler
JANUARY 6, 2024
Parents are understandably angry at a company – someone in the cinnamon supply chain – would intentionally add significant about of dangerous metals that would eventually end up in the bodies of U.S. children. As I said to the USA Today – Yesterday: “I have never seen chromium being found in foods before, but we have also never seen these high of levels of lead either,” food safety lawyer Bill Marler told USA TODAY.
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Hospitality Net
JANUARY 24, 2024
The Cornell Peter and Stephanie Nolan School of Hotel Administration announced today it has selected Cornell alumnus Keith Barr ’92, IHG’s former chief executive officer, as the recipient of the 2024 Cornell Hospitality Icon of the Industry Award. The award will be presented at the Cornell Hospitality Icon and Innovator Awards ceremony in New York City on June 4, 2024.
Food Safety Tech
JANUARY 8, 2024
In the food processing and food service industry, glove wearing is meant to protect, not infect. That’s the theory, but not necessarily the reality. Over 100 billion protective gloves—over 90% of the national supply—are imported into the U.S. each year from factories scattered throughout Asia. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers
Food Safety Magazine
JANUARY 16, 2024
The cannabis industry is no exception to the potential risks of PFAS contamination, ranging from possible health and safety implications to a business' litigation risk.
Food Safety News
JANUARY 5, 2024
This time, the Pennsylvania Department of Agriculture executed a duly issued search warrant on Amos Miller and Miller’s Organic Farm. The state’s responsibility was to determine if raw eggnog and other unpasteurized, raw dairy products produced by Miller were responsible for positive Shiga toxin-producing E. Coli tests in Michigan and New York, causing human illnesses.
Modern Restaurant Management
JANUARY 3, 2024
At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on. I want to highlight trends in restaurant promotion for 2024. We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive.
Bill Marler
JANUARY 23, 2024
47 sick in 22 states. As of January 17, 2024, a total of 47 people infected with the outbreak strain of Salmonella have been reported from 22 states – Arizona 2, Colorado 1, Connecticut 1, Idaho 1, Illinois 1, Kentucky 1, Maryland 1, Michigan 1, Minnesota 1, Missouri 1, Nebraska 3, New Jersey 1, New York 4, Ohio 11, Oregon 1, Pennsylvania 3, Texas 3, Utah 1, Vermont 1, Virginia 1, Washington 5, Wisconsin 2.
GFI
JANUARY 31, 2024
January 31, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Looking ahead In 2024, we are focused on bringing increased energy and enthusiasm to the alternative protein space. Each of us who work at GFI operates from a unique vantage point across the alternative protein sector and is well-suited to catalyze meaningful change in the areas that will have the most impact.
Food Safety Tech
JANUARY 3, 2024
We live in an age where cybersecurity risks are everywhere—from the emails we receive to the online platforms we use. And industries, such as the food industry, that are part of our nation’s critical infrastructure are key targets for cybercriminals. In September 2021, the FBI’s Cyber Division alerted companies that the Food and Agriculture industry was among the most susceptible to cyberattacks in the U.S.
Food Safety Magazine
JANUARY 5, 2024
Recent testing for phthalates and bisphenols like BPA in foods found all but one sample to contain phthalates and 79 percent of samples to contain bisphenols. Phthalates were present at worryingly high levels, although levels of bisphenols have decreased since 2009. The study was conducted by Consumer Reports.
Food Safety News
JANUARY 12, 2024
The Quaker Oats Company is expanding their Dec. 15, 2023, recall to include additional cereals, bars and snacks because of potential Salmonella contamination. The products listed below are sold throughout the 50 United States, Puerto Rico, Guam and Saipan. This recall applies to the specific products listed below, in addition to the products announced on Dec. 15, 2023.
Modern Restaurant Management
JANUARY 15, 2024
In a few weeks, bars and restaurants will be filled with hungry and thirsty football fans celebrating their favorite team. Now is the time to get your plays in order to be a winner this Super Bowl Sunday. Themed Menus for the Win : Want to show support for this year’s best teams? Provide special menu options from the cities the contenders hail from – a Philly Cheesesteak if the Eagles make it or a Cuban for Miami.
Bill Marler
JANUARY 10, 2024
As of January 8, 2024, FDA has received 87 confirmed complaints/reports of adverse events potentially linked to recalled product. To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old. Total Complaint/Adverse Event Report: 87* Report Date Ranges: October 17, 2023 – January 3, 2024 States with Complaint/Report: AL (1), AR (1), CA (1), CT (1), FL (1
Foodservice Equipment Reports
JANUARY 2, 2024
Following a bumpy road of pandemic closings and restrictions, reopenings and variant surges, the past year brought relative calm. “2023 has been the most normal year for the restaurant industry since 2019,” says Hudson Riehle, senior vice president of research for the National Restaurant Association. Despite fears of a recession, the economy held up and consumer spending remained strong for.
Fast Casual
JANUARY 3, 2024
Snacking is on the rise for two reasons — cautious behavior and stress — according to trend expert Suzy Badaracco, who predicts consumers' favorite flavors and dishes of 2024.
Food Safety Magazine
JANUARY 2, 2024
For those leading the food and beverage industry, there is tremendous opportunity for growth—but with growth comes risks that can negatively impact operations, profitability, and reputation.
Food Safety News
JANUARY 31, 2024
A bipartisan pair of U.S. Senators have introduced legislation banning the National School Lunch Program (NSLP) from including cell-cultivated meat products on its menu. The NSLP is the federally assisted meal program in public and nonprofit private schools and residential childcare institutions. It serves more than 4,9 billion lunches annually to more than 30 million children in about 100,000 schools.
Modern Restaurant Management
JANUARY 31, 2024
Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. Ninety-four percent of operators are planning some form of expansion and more than half of the 600 U.S full service restaurants surveyed plan to introduce catering services.
Bill Marler
JANUARY 25, 2024
This just came up on the FDA Outbreak Table: What is Listeria? Listeria is a bacterium that causes a serious infection called listeriosis. Around 300 deaths in the United States are caused by Listeria infection each year, according to estimates from a 2011 CDC report. Listeria bacteria are most found in raw foods. Vegetables can be contaminated by soil and water carrying bacteria.
Food Safety Tech
JANUARY 16, 2024
Novolyze, developer of food safety and quality digitalization technology and solutions, was recognized as the Most Innovative Food Safety and Quality Software Company of 2023 by New World Report ’s Software and Technology Awards. The Software and Technology Awards, now in their fourth year, recognize companies across North and South America that demonstrate excellence, innovation, and a commitment to advancing technology.
Fast Casual
JANUARY 9, 2024
Stephanie Lind, founder of Elohi Marketing Strategies, reveals how consumer concerns over personal health and food waste should impact fast casual brands' menu strategies.
Food Safety Magazine
JANUARY 15, 2024
A recent publication from the Food and Agriculture Organization of the United Nations (FAO) has provided an in-depth review of early warning systems for food safety risks, an explanation of available open access tools, and the potential applications of Big Data and artificial intelligence (AI) in the field.
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