Bill Marler

SEPTEMBER 11, 2022

Buitoni affair: new testimonies overwhelm management. The testimonies of several employees of the Buitoni factory in Caudry shed light on the health deficiencies observed in their factory. They denounce a reduction in cleaning time imposed in 2015 and a change of flour in 2021. Investigation by Laetitia Cherel, investigation unit of Radio France. First, there is a sense of guilt. “ We think, we no longer sleep.

Recipes 332

Recipes Food Safety Hospitality Hospitality 332

Modern Restaurant Management

SEPTEMBER 8, 2022

In today’s world of continuous distraction, it’s important to be able to find strategies for your restaurant that stand out from the noise. Many restaurants have spent a great deal of thoughtfulness and money on carefully preparing their aesthetic both on location and online, but what is the next frontier? Given that we are in a picture perfect Instagram age, many restaurant connoisseurs and foodies crave a deeper experience – enter the world of live video.

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Sculpture Hospitality

SEPTEMBER 28, 2022

As an owner or manager in the hospitality industry, you know that restaurants have narrow profit margins. This means it’s especially important for restaurants to find ways to cut costs to increase profitability.

Inventory 148

Inventory Hospitality Hospitality 148

AIA

SEPTEMBER 26, 2022

A recent study has revealed that eating chicken meat is the main risk factor for Campylobacter infection in Australia. The study was researched by BMC Infectious Diseases from February 2018 to October 2019 but was published in June this year and highly links eating chicken with food poisoning. But what are the implications of this and how do you avoid contracting the Campylobacter infection from eating chicken?

Purchasing 130

Purchasing Food Safety 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Fast Casual

SEPTEMBER 21, 2022

Although Thursday marked the first official day of fall, restaurants around the world didn't wait to launch their pumpkin-flavored LTOs with good reason. Pumpkin is still a huge traffic driver.

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Bill Marler

SEPTEMBER 4, 2022

With the Wendy’s E. coli outbreak still counting people, the Daily Harvest and Revive people still suffering and the Best of Baltimore Salmonella or Campylobacter outbreak still brewing, that September has anything to do with safe food. An estimated 1 in 6 Americans get foodborne illness (food poisoning) every year, but you can help protect yourself and others from getting sick.

Food Safety 285

Food Safety Hospitality Hospitality 285

Modern Restaurant Management

SEPTEMBER 26, 2022

Technology has been a great help during these testing times and, in particular, more and more restaurateurs have been turning to conversational voice AI ordering systems to help them meet —and increase— their orders with the resources they have available. When it’s designed for a specific use case (like restaurants), voice technology is actually pretty straightforward to deploy.

Customer Experience 215

Customer Experience 215

Sculpture Hospitality

SEPTEMBER 7, 2022

If you want your restaurant to be a success in this highly-competitive market, you will need to focus on processes that improve your profit margins and grow your bottom line. This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time.

Inventory 136

Inventory 136

AIA

SEPTEMBER 9, 2022

Handling food safely when dining outside is essential to keep you, your family, and your friends healthy. The picnic and barbeque season provides plenty of opportunities for outdoor recreation with friends and family. But these warm weather events also give food-borne bacteria a chance to thrive. When taking food outside the house, food poisoning is a real risk.

Food Safety 130

Food Safety Food Storage 130

Fast Casual

SEPTEMBER 14, 2022

Starbucks sales in China are expected to nearly double over the next three years, while store count will increase 50%, reaching 9,000 stores. Globally, the chain expects to approach 45,000 stores by the end of 2025 and is on track to reach nearly 55,000 stores by 2030.

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CHART

SEPTEMBER 15, 2022

In celebration of Hispanic Heritage Month (September 15th through October 15th), Denise Morales reflects on the true meaning of familia, and suggests hosting a fiesta featuring Latin American food and music. Recognize the contributions of Latinos and Hispanics to our American culture, and celebrate Hispanic traditions and values this Hispanic Heritage Month!

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Bill Marler

SEPTEMBER 12, 2022

Some might have heard that the FDA Commissioner has instituted a review on how the FDA, and it’s Food Safety arms or organized. Setting aside that it might be a good idea to create a single food safety agency with all the parts of USDA and FDA, etc., in one place, perhaps we can at least go back to the way things were in the Obama Administration. Any brilliant ideas?

FDA 281

FDA Food Safety 281

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. We simply didn’t see it coming, and we weren’t ready for the ongoing ramifications of this crisis. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

Food Supply 212

Food Supply Inventory Management Inventory Food Safety 212

Sculpture Hospitality

SEPTEMBER 30, 2022

Managing a bar can be a lot of work. The good news is, you can keep your bar well stocked, organized and profitable by implementing the right inventory management processes.

Inventory 129

Inventory Inventory Management 129

Hospitality Net

SEPTEMBER 21, 2022

LinkedIn is currently the most important professional social network in the world with more than 830 million users, over 50% of whom are between 25 and 34 years old. LinkedIn is useful for different reasons: networking, posting information, findings.

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Fast Casual

SEPTEMBER 30, 2022

In this fastcasual.com fireside chat, Chris Schefler, director of brand management of Mr. Pickles, will explore some of the top innovations that the industry is encountering and the increased demand for a fully integrated tech stack that supports franchise reporting, menu maintenance and labor management.

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CHART

SEPTEMBER 1, 2022

The breakout, Culture Reset: Strengthening Your Business from the Inside Out, was presented by Braxton Luzier at CHART Austin. Good culture drives engagement, performance, and retention, and is perceived by every guest who walks through the door. Here are the four phases of optimizing your restaurant's culture.

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Bill Marler

SEPTEMBER 2, 2022

Since the last update on August 25, 2022, 13 more illnesses have been reported to CDC. As of August 31, 2022, a total of 97 people infected with the outbreak strain of E. coli O157:H7 have been reported from six states. . Illnesses started on dates ranging from July 26, 2022, to August 15, 2022. Sick people range in age from 3 to 94 years, with a median age of 22 years, and 55% are male.

Hospitality 274

Hospitality Hospitality 274

Modern Restaurant Management

SEPTEMBER 12, 2022

According to the U.S. Bureau of Labor and Statistics, the voluntary quit rate is 25 percent higher than pre-pandemic levels. With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. To maintain a healthy business and working environment, restaurant technology must enable ease and efficiency among employees and service staff as much as guests.

Point of Sale 212

Point of Sale Catering Catering Customer Experience 212

Sculpture Hospitality

SEPTEMBER 13, 2022

A bar inventory system helps your business gain visibility and control over its stock. From alcoholic beverages and mixes to garnishes, a bar inventory system will keep track of units on hand, and provide you better oversight over what you have, how products are moving and what needs to be restocked.

Inventory 122

Inventory 122

Hospitality Net

SEPTEMBER 21, 2022

MCLEAN, Va. – As part of its ongoing commitment to create learning and career growth opportunities in the communities where it operates, Hilton has announced it will hire 1,500 additional refugees over the next three years at its managed and franchi.

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Fast Casual

SEPTEMBER 22, 2022

Supply shortages, labor shortages, the tail end of a pandemic and a recession definitely don’t sound like a recipe for success for any business, and we are all feeling the pinch. However, some companies are recording the highest profits this year, and it’s not an accident. Join our webinar to learn how to make your eatery a success story.

Recipes 98

Recipes 98

CHART

SEPTEMBER 1, 2022

The panel discussion, Train the Future: Attracting and Upskilling Your Top Talent, presented at CHART Austin, focused on best practices for creating career growth opportunities for hourly team members in hotels and restaurants. Here are 5 tips to create a structure of upskilling and promoting team members from within, along with developing the culture to support attraction and retention of talent in the hospitality industry.

Hospitality 100

Hospitality Hospitality 100

Bill Marler

SEPTEMBER 17, 2022

A new outbreak of infections from Listeria monocytogenes has been reported by the FDA, bringing the agency’s number of open investigations to 10. The Food and Drug Administration reports that it has begun on-site inspection and sample testing, but it has not found a specific source for the Listeria. It has not initiated traceback efforts. The agency reports there are six confirmed patients in the outbreak, but has not revealed their ages or the states where they live.

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FDA Hospitality Hospitality Food Safety 265

Modern Restaurant Management

SEPTEMBER 13, 2022

Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle. There are several talent acquisition strategies you can apply to make your hiring process quicker and more efficient without compromising your brand, workplace culture, or the safety of your employees and customer base.

Hospitality 212

Hospitality Hospitality Staffing 212

Sculpture Hospitality

SEPTEMBER 28, 2022

How are you managing your bar's inventory? No matter how in control you are of your bar's inventory, there's likely something you can do better.

Inventory 285

Inventory 285

Lavu

SEPTEMBER 29, 2022

Solution Powered by Parafin Provides Flexible Capital to Restaurants as Industry Continues Recovery Albuquerque, NM (September 28, 2022) — Lavu, a major global restaurant software … Lavu Launches Lavu Capital to Offer Accessible Funding to Restaurants Read More ». The post Lavu Launches Lavu Capital to Offer Accessible Funding to Restaurants appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale 78

Fast Casual

SEPTEMBER 30, 2022

Food relief organizations are seeking donations as thousands of Floridians are in need of emergency supplies.

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Hospitality Net

SEPTEMBER 20, 2022

Following a multi-million-dollar renovation, Viewline Resort Snowmass has officially joined Autograph Collection Hotels - Marriott Bonvoy’s diverse and dynamic collection of independent hotels championing individuality. In partnership with High Stre.

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Bill Marler

SEPTEMBER 11, 2022

In the first 10 years of my practice, 90% of the cases I did were E. coli cases linked to ground beef. Hemolytic Uremic Syndrome (HUS) was called the “Hamburger Disease.” It took several years after deeming E. coli O157:H7 an adulterant in ground beef for industry, government, retailers and consumers to bend the curve. I just hope we have not gotten too confident.

Purchasing 250

Purchasing Food Safety 250