Food Management
SEPTEMBER 12, 2023
As operators face the financial and environmental consequences of wasting food, finding smart solutions has become a big priority and modern technology is becoming a valuable ally in this fight, bringing fresh and clever ideas to tackle the challenge head-on.
Food + Tech Connect
SEPTEMBER 11, 2023
Image Credit: IntraFish Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. In recent news, France’s Agriculture Ministry is making headlines with a bold proposal to ban the use of meat-related terms such as ‘Steak,’ ‘Ham,’ and ‘Grilled’ on plant-based products, alongside a stringent condition of vegan protein content.
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Modern Restaurant Management
SEPTEMBER 18, 2023
The restaurant industry is undergoing a technology renaissance. Everywhere you care to look, AI and automation can be found taking on critical roles and supporting restaurants, bars, cafes, and coffee shops still battling against labor shortages and rising inflation. Robots are helping with food prep and even serving dine-in customers. Data-driven analytics tools are allowing restaurants to optimize pricing and personalize menu options.
Bill Marler
SEPTEMBER 23, 2023
The CDC this week reports finding the spread of Angiostrongylus cantonensis , (Rat Lungworm) into Georgia. Originally described in Asia, where most human infections are reported, is now endemic in different regions of the world. In the United States, A. cantonensis was initially reported in Hawaii, and later in Texas, Louisiana, Alabama, and Florida, likely introduced by infected rats and gastropods through trade routes, such as on merchant ships.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restobiz
SEPTEMBER 8, 2023
Today’s crowded marketplace means there’s fierce competition for restaurants to stand out and cultivate customer loyalty. With the average consumer belonging to 16.7 loyalty programs, how can you make yours special, add value, and have it work for your business? Loyalty programs are not a new invention, but these days, we are seeing them evolve, […] The post The evolution of QSR loyalty programs appeared first on Restobiz.
Let's Chat Snacks
SEPTEMBER 19, 2023
While COVID-19 cases continue to rise and fall throughout the U.S., consumers are increasing their foodservice spending across the healthcare segment.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food + Tech Connect
SEPTEMBER 26, 2023
Image Credit: Green Queen Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. The EU has finalized a law designed to curb greenwashing, banning labels including ‘carbon-neutral,’ ‘natural,’ and ‘biodegradable.’ To be turned into a law, the proposal will need to get final approval from the EU Parliament and Council, which is e
Modern Restaurant Management
SEPTEMBER 11, 2023
In recent years, the restaurant industry has incurred staffing issues that have closed independent establishments and franchises nationwide. With two jobs open for every jobseeker , chances are slim that human workers will fill the demand. Fortunately, the latest advances in AI technology may keep the lights on for restaurants facing staffing shortages, while also helping these businesses run more efficiently and obtain more customers.
Bill Marler
SEPTEMBER 23, 2023
The McHenry County Department of Health (MCDH) and Huntley Community School District 158 are working collaboratively to respond to a recent outbreak of Shiga Toxin-Producing E. coli (STEC) at Huntley High School. There are currently seven confirmed cases of STEC, all of which involve students. The first case was identified on Sunday, September 17. At this time, there is insufficient evidence to indicate the source of the illness.
Restobiz
SEPTEMBER 19, 2023
By Scott Mitchell As Canadians continue to navigate high inflation rates and re-consider their spending habits, there’s still a light at the end of the tunnel for restaurant owners and operators. In Q1, the restaurant industry saw visits increase by 11 per cent and spending increase by 18 per cent compared to the same period […] The post Marketing tips for your restaurant’s next campaign appeared first on Restobiz.
Let's Chat Snacks
SEPTEMBER 15, 2023
Operators enjoy success with individual pies, seasonal variations, nostalgic favorites Today’s adventurous consumers are clamoring for all sorts of pies, from nostalgic classics to on-trend flavor mashups, and operators should not be afraid to experiment and follow growing pie trends for 2023.
Food Management
SEPTEMBER 14, 2023
Methodist Hospital Atascosa’s new micro market from HHS fills the gap during main cafeteria off hours.
Lavu
SEPTEMBER 29, 2023
The restaurant staffing shortage is a major challenge for restaurant owners today. According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. This statistic is based on a survey of restaurant operators conducted in January 2023. The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned.
Modern Restaurant Management
SEPTEMBER 13, 2023
Scheduling employees is one of the most time-intensive tasks for restaurant managers. They often have to rely on historical data to forecast customer demand, and typically can’t take into account the impact of weather and other local events on demand. Additionally, they have to remember how this demand aligns with employee skills and availability, before they begin creating shift schedules – often using pen and paper or an Excel spreadsheet.
Bill Marler
SEPTEMBER 13, 2023
Booker, DeLauro Introduce Bicameral Legislation to Better Protect Americans from Foodborne Illnesses Legislation enables improved monitoring of CAFOs during outbreaks or when there is a public health need SEPTEMBER 13, 2023 WASHINGTON, D.C. – Today, U.S. Senator Cory Booker (D-N.J.) introduced the bicameral Expanded Food Safety Investigation Act (EFSIA) , legislation that would grant the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) the authority to
Restobiz
SEPTEMBER 18, 2023
By Hamed Arbabi These days, unpredictable interest rates, ongoing labour shortages, supply chain disruption, and the rising cost of living have created a high-pressure environment for many Canadians, including those working in hospitality. Between employees, customers, vendors, and operational third parties, restaurants send and receive money frequently, yet one of the biggest hindrances is the […] The post Modernizing your restaurant management software appeared first on Restobiz.
Let's Chat Snacks
SEPTEMBER 5, 2023
Given its versatility and perennially high demand, coffee can always be counted on to keep the buzz going. And should there ever be a lull, we always have the java giants of the coffee shop segment to jump-start the brew-haha.
Food Management
SEPTEMBER 13, 2023
Leanpath is helping Metz Culinary Management clients curtail waste in meal preparation and service by 30%.
Sculpture Hospitality
SEPTEMBER 21, 2023
The ambiance of a bar, its artfully crafted drinks, and the music played are all elements that lure patrons in. Yet, what truly defines and differentiates a bar in the crowded hospitality industry is its team.
Modern Restaurant Management
SEPTEMBER 15, 2023
Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it? Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult.
Bill Marler
SEPTEMBER 28, 2023
According to Canadian press, the City of Calgary said Wednesday it has laid charges against a shared kitchen — used by several daycares experiencing an E. coli outbreak — for operating without the proper license. This comes after an outbreak of shiga toxin-producing E. coli, which has resulted in 351 lab-confirmed cases and 37 secondary cases, Alberta’s Chief Medical Officer of Health Dr.
Restobiz
SEPTEMBER 22, 2023
Many restaurants are making strides to lower their carbon footprints, as part of their business goals and in an attempt to address rising diner demand. But before diving into a complete overhaul, identifying potential stumbling blocks can help make the road shorter. Creating a plan that identifies where your greatest impediments lay means getting ahead […] The post Can your restaurant get greener?
Food Safety News
SEPTEMBER 28, 2023
Regal Foods, Inc of Leola, PA, is recalling various seasonings because rodent feces were found in samples of oregano. According to the details published online by the FDA, the recall was initiated on July 20, 2023, and is ongoing. The recalled products were distributed in Georgia, Maryland, Pennsylvania and Kentucky. Recalled products: REGAL ITALIAN SEASONING 3.25#, 3.25 lb Plastic Bag Product Quantity: 674 lbs Code Information: Code 10201310 REGAL OREGANO LEAVES 20 lbs. , 4 Oz, 1.5 lbs., variou
Food Management
SEPTEMBER 26, 2023
Morrison Healthcare welcomes Chef Douglas Katz as the newest member of the culinary leadership team at the Cleveland Clinic.
Sculpture Hospitality
SEPTEMBER 22, 2023
TORONTO, ON, Sept. 21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. Over the past year, the company has experienced exponential expansion, positioning itself as a driving force in the industry.
Modern Restaurant Management
SEPTEMBER 27, 2023
For restaurant owners, there are a number of issues in their workplace keeping them up at night and hindering them from successfully managing and operating their restaurant efficiently. As a firm that specializes in working with clients in the restaurant industry, we regularly assist restaurant owners with many of these issues, particularly in areas like tax compliance, payroll, bookkeeping, and providing sound financial advice to help manage cash flow and business growth strategies.
Bill Marler
SEPTEMBER 21, 2023
According to Global News, six children with hemolytic uremic syndrome (HUS) remain in hospital on Thursday as a result of the Calgary Fueling Brains daycare E. coli Outbreak – two of which remain on dialysis. In the past day, two children were discharged from hospital. On Thursday, AHS said there were a total of 349 lab-confirmed cases linked to the outbreak.
Restobiz
SEPTEMBER 15, 2023
As takeout and off premise dining traffic remains high long after the pandemic, many QSRs are looking to improve their drive-thru service to decrease wait times and boost efficiency. 39 per cent of QSRs report bumper to bumper traffic in the drive-thru, causing longer lines and customer back-up. During the pandemic, when takeout was the […] The post The drive-thru evolution appeared first on Restobiz.
Food Safety News
SEPTEMBER 16, 2023
The USDA’s Food Safety and Inspection Service has issued a public warning regarding SPAM meat product produced by Hormel Foods Corp. Services LLC. The implicated SPAM was under processed, which can lead to contamination. There is concern that consumers may have the product in their homes, but a recall was not requested because it is believed that the product is no longer available for consumers to purchase.
Food Management
SEPTEMBER 21, 2023
Get “baller status” by adding these savory spheres to your fall menu. So many different proteins, wow-level ingredients and global flavor profiles make meatballs just the thing to get culinary innovation rolling.
Sculpture Hospitality
SEPTEMBER 5, 2023
Gone are the days of outdated manual processes holding back your restaurant’s potential. As technology continues to evolve , automation tools have opened up a world of possibilities for streamlining your operations and maximizing profitability.
Modern Restaurant Management
SEPTEMBER 8, 2023
Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses. Restaurants and other food businesses must prioritize building and maintaining a strong food safety culture to mitigate these risks.
Bill Marler
SEPTEMBER 8, 2023
The most current numbers. Alberta Health Services says there are 142 lab-confirmed cases of E. coli linked to an outbreak at Calgary daycares There are 31 patients that are or have been hospitalized linked to the outbreak. There are also 11 children with hemolytic uremic syndrome. What is E. coli? Escherichia coli (E. coli) are members of a large group of bacterial germs that inhabit the intestinal tract of humans and other warm-blooded animals.
Restobiz
SEPTEMBER 6, 2023
By Damon Shrauner In the ever-evolving culinary industry, AI-driven kitchen automation is emerging as a transformative force, reshaping the traditional paradigms of food preparation and service. As the demands for efficiency, consistency, and evolution continue to rise, the convergence of automation and AI is not only redefining the way kitchens operate but also reimagining the […] The post AI-driven kitchen automation is a transformative force appeared first on Restobiz.
Wasserstrom
SEPTEMBER 21, 2023
As of September 1st, the New York City Sanitation Department (DSNY) announced that it would begin fining restaurants and all other food-related businesses that do not use garbage cans designed to keep rodents out. The new rule is part of the city’s ongoing efforts to reduce its rat population, which is estimated to be in […] The post Outsmarting Rodents: Tips for Choosing Rat-Resistant Trash Cans appeared first on The Official Wasserstrom Blog.
Food Management
SEPTEMBER 21, 2023
Formed by the hands of a chef, simmered in sauce and rolling onto fall menus, the mighty meatball can do it all.
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