When John Oliver talks food safety – we should listen
Bill Marler
OCTOBER 16, 2023
HBO’s award winning Last Week Tonight tackled food safety and used the great reporting by Helena Bottemiller and Christine Haughney as well as clips from Poisoned.
October, 2023
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How restaurants can navigate fee fatigue
Restobiz
OCTOBER 30, 2023
By Brittain Brown “Fee fatigue” refers to the endless surcharges associated with purchasing services – a thorn in the side of restaurant operators. To stay competitive, restaurants have had to continually upgrade their technology to meet industry demands, but more systems mean more hidden expenses. This exhaustion can be attributed to a variety of sources […] The post How restaurants can navigate fee fatigue appeared first on Restobiz.
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USDA unveils new school meal grant opportunities, training partnership
Food Management
OCTOBER 11, 2023
Department is partnering with the Urban School Food Alliance to provide trainings and tools to school districts, accepting applications for the next round of Farm to School Grants and will be accepting applications for the School Food Systems Transformation Challenge Sub-Grants beginning in November.
10 School Food Renegades Who Are Stirring Up Change
Chef Ann Foundation
OCTOBER 9, 2023
Across the nation, school food changemakers are challenging status quos to move us closer to a world where all children not only have access to healthy and satisfying meals every day, but are equipped to cultivate positive relationships with food for themselves, their communities, and the planet. Get to know a few of these inspiring School Food Renegades.
Food & Beverage Industry Report 2024
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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The Ozempic Effect, How to Make Groceries Affordable Again + More
Food + Tech Connect
OCTOBER 10, 2023
Image Credit: Wall Street Journal Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. The rise of weight-loss drugs like Ozempic is causing ripples throughout the food industry, with nearly 7% of the population expected to use such medications by 2035, potentially transforming the way we approach nutrition.
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Acute Lead Toxicity in children prompts warning from FDA in WanaBana fruit pouches
Bill Marler
OCTOBER 30, 2023
The FDA issued this warning this morning – Recall underway. Summary of Problem and Scope The FDA was recently made aware of a developing investigation by the North Carolina Department of Health and Human Services (NCDHHS) and the North Carolina Department of Agriculture & Consumer Services (NCDA&CS) regarding four children with elevated blood lead levels, indicating potential acute lead toxicity.
Optimizing food delivery services with metrics
Restobiz
OCTOBER 17, 2023
By Dawn Castell As restaurants wade through the intricate world of food delivery services, metrics manifest as vital companions, guiding operators towards increased efficiency and unmistakable accuracy in operations. But navigating through the sea of data requires a keen eye for pivotal metrics that truly steer the course towards success. RELATED: Choosing a food delivery […] The post Optimizing food delivery services with metrics appeared first on Restobiz.
Pure + Simple dining program tackles food allergies
Food Management
OCTOBER 12, 2023
Metz Culinary Management’s allergen-free meal concept addresses the top nine food allergens: eggs, peanuts, tree nuts, sesame, fish, shellfish, soy, dairy and wheat.
Table Turnover Rate in Your Restaurant: How to Improve & Seat Incomplete Parties
Lavu
OCTOBER 13, 2023
What is Restaurant Table Turnover Rate? Table turnover rate measures of how often a table is occupied by a new group of guests during a specific period of time. It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3.
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UK to Fast Track Cultivated Meat Approval, Global Framework For Regen Ag, US Farm Bill Expires + More
Food + Tech Connect
OCTOBER 2, 2023
Image Credit: Green Queen Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. In recent headlines, the UK explores a potential game-changing deal with Israel to fast-track cultivated meat approval, addressing food security and sustainability concerns.
The Best Pre-Launch Marketing Strategy for Your Fine Dining Restaurant
Modern Restaurant Management
OCTOBER 23, 2023
Launching a fine dining restaurant is an undoubtedly exciting venture, but it's not without its challenges. With the fierce competition in the food industry, a well-thought-out pre-launch marketing strategy is crucial to ensure your restaurant gets the attention it deserves. With 60 percent of new high-end restaurants failing within the first year, it’s clear that far too many budding restauranteurs are not pursuing the optimum marketing strategies.
Please don’t drink raw milk – at least don’t feed in to children
Bill Marler
OCTOBER 11, 2023
Public health officials in Utah are investigating a cluster of illnesses associated with drinking “raw” (meaning unpasteurized) milk. To date, Salt Lake County Health Department (SLCoHD) has identified 10 people in the county with campylobacteriosis, an illness caused by the bacterium Campylobacter. Eight of the 10 people infected confirmed that they drank raw milk prior to their illness.
2024’s top restaurant trends
Restobiz
OCTOBER 27, 2023
We’ve seen so much change in the foodservice industry in the last few years, what does 2024 bring to the table? As the industry continues to recover, the labour market grows, and supply chain disruption slows, the competition will be fierce for restaurants to win over customers, boost loyalty, and build up the bottom line. […] The post 2024’s top restaurant trends appeared first on Restobiz.
Levy offers special treats for World Series games at Chase Field
Food Management
OCTOBER 31, 2023
Exclusive F&B items range from tenderloin steak nachos to a mango margarita.
How to Calculate FIFO for Successful Restaurant Inventory
Sculpture Hospitality
OCTOBER 17, 2023
Inventory management is a crucial aspect of any business, as it directly impacts profitability and efficiency. One of the most widely used methods for valuing inventory and managing stock is the First-In, First-Out (FIFO) method.
California Becomes First State to Ban Four Harmful Chemicals in Food
Food Safety News
OCTOBER 7, 2023
Gov. Gavin Newsom signed the California Food Safety Act , the first law in the U.S. to ban four harmful chemicals from candy, cereal, soda, and other processed food sold and produced in the state. Assemblymember Jesse Gabriel (D-Woodland Hills) authored the law, which ends the food uses of brominated vegetable oil , potassium bromate , propylparaben and Red Dye No. 3.
How Technology Is Transforming Restaurant Checkouts
Modern Restaurant Management
OCTOBER 11, 2023
When you ask your diners how they would like to pay, when was the last time they handed over physical cash? Perhaps you don’t even accept cash anymore? You wouldn’t be alone; well-known brands including Prezzo, Itsu and Côte Brasserie have all made the decision to go card-only for good as a means to reduce costs and speed up customer service.
Marler Clark hired to investigate E. coli Outbreak at Appalachian Fairgrounds
Bill Marler
OCTOBER 26, 2023
An E. coli outbreak during a school trip to the Appalachian Fairgrounds is continuing to leave children in the hospital. According to the Northeast Regional Health Office, eight children have been hospitalized and four others seriously ill. The kids who have contracted the bacteria were students in Washington County, Tennessee and Sullivan County. According to a statement from Northeast Regional Health Office Medical Director Dr.
Will 2024 bring relief to restaurateurs?
Restobiz
OCTOBER 31, 2023
The past few years have seen record-breaking inflation, unrelenting labour shortages, and continuing supply chain disruption, as the foodservice industry strives to recover. With some improvement in these conditions recently, is there relief in sight for restaurateurs in the coming year? The first step in looking ahead is understanding the major obstacles and pinpointing potential […] The post Will 2024 bring relief to restaurateurs?
FM On Demand with Tara Fitzpatrick: Tricks and treats with Ohio University
Food Management
OCTOBER 25, 2023
We talk Athens, Ohio, ghost stories and tasty treats (and maybe some debunkings) with an OU pastry chef and an OU science instructor who’s also a keeper of local folklore.
Menu Pricing: How to Price Your Restaurant Menu for a Profit
Sculpture Hospitality
OCTOBER 24, 2023
Creating an enticing menu is an art form. But, as restaurant owners and operators, it’s important that you don’t overlook another equally crucial aspect of menu creation and that is pricing.
The dark effects of the sun on plastic drinking bottles
Food Safety News
OCTOBER 8, 2023
This may be hard to swallow, but the drinking bottle that you are dutifully carrying around with you all day to stay properly hydrated may be delivering more than water into your body. The most commonly used plastic water bottle is made of polyethylene terephthalate, or PET, which is indicated on the bottle with a stamp of the number 1 surrounded by arrows.
IoT Is Revolutionizing The Way Restaurants Operate and Manage Food Safety
Modern Restaurant Management
OCTOBER 6, 2023
IoT has become an indispensable tech solution for the restaurant industry. Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making.
Marler Clark engaged by San Diego and Orange County families on Raw Milk Salmonella Outbreak
Bill Marler
OCTOBER 27, 2023
San Diego – 12 with Salmonella: County of San Diego health officials are reporting three additional cases of Salmonella illness linked to unpasteurized or “raw” milk from a producer in Fresno, CA. This brings the total number of local cases to 12, including three people who were hospitalized. The cases began in late September and the most recent person became ill on Oct. 17.
How AI enhances the dining experience
Restobiz
OCTOBER 6, 2023
By Dawn Castell The restaurant industry has always been at the forefront of innovation and adaptation, and today, it stands on the cusp of a technological revolution with the integration of Artificial Intelligence (AI) in customer service. From deciphering customer preferences to tailoring menus offerings, and implementing AI for seamless payment processes, we will delve […] The post How AI enhances the dining experience appeared first on Restobiz.
FM On Demand with Tara Fitzpatrick: Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira
Food Management
OCTOBER 17, 2023
Loyola Marymount University Dining by Sodexo is benefitting from Chef Nogueira’s perspective, from her life in Brazil to her big Italian family to her studies in psychology to her life now as a West Coast chef on the move.
The Impact of Overpouring on Bar Profits: A Guide to Prevention
Sculpture Hospitality
OCTOBER 5, 2023
Overpouring may sound like an innocent enough word, but its impact on bar profits can be huge. The practice of overpouring – pouring more than the standard serving size of alcohol or other liquids – can quietly drain profits, leaving business owners scratching their heads.
State Fair Petting Zoo Blamed for New Mexico’s Outbreak of Cryptosporidiosis
Food Safety News
OCTOBER 8, 2023
The New Mexico Department of Health (NMDOH) is investigating a statewide outbreak of Cryptosporidiosis associated with exposure to petting zoo livestock at the New Mexico State Fair, which took place from September 7-17, 2023. There have been three patients with laboratory-confirmed Cryptosporidiosis infections and an additional 15 clinically compatible cases who report exposure to the NM State Fair.
It’s Hectic Season for Restaurants
Modern Restaurant Management
OCTOBER 30, 2023
It’s a trend well-known to restaurant operators, and yet each year brings the same scramble: young people who provided a ready supply of flexible labor over the summer simultaneously change their patterns – resigning to focus on school, moving back to college, or limiting their availability to accommodate other activities. In 2021, for example , 36.6 percent of teens 16-19 had jobs during the summer, dropping to 30.5 percent during the school year.
Marler Clark retained to investigate cause of Miguel’s Cocina 4S Ranch E. coli Outbreak
Bill Marler
OCTOBER 25, 2023
It is not just the isles of your grocery stores that are concerning, the food served at restaurants can cause havoc as well. The County of San Diego Health and Human Services Agency (HHSA) is reporting an outbreak of 13 confirmed or probable cases of Shiga-toxin-producing E. Coli (STEC) linked to dining at Miguel’s Cocina 4S Ranch location in San Diego.
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