Modern Restaurant Management
NOVEMBER 13, 2023
"Scott, just to clarify, WE are not the employer. The franchisees are. Please make sure everyone understands that and don’t suggest otherwise." I give a lot of keynote presentations to restaurant brands, and most of them are franchises. These brands promise to provide franchisees with the complete playbook for business success. They give them the tools.
Bill Marler
NOVEMBER 5, 2023
I am off to New York for a Court hearing on November 13th, but also attending The Critics Choice Association (CCA) Gala and Awards Ceremony the evening before. I hope my tux fits. The Critics Choice Association (CCA) has announced the nominees for the Eighth Annual Critics Choice Documentary Awards (CCDA). The winners will be revealed at a Gala Event on Sunday, November 12, 2023 at The Edison Ballroom in Manhattan.
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Restobiz
NOVEMBER 7, 2023
Restaurant theft is something that operators have to deal with, and although traditional methods of surveillance might have done the trick in the past, technology can help you step up your efforts. AI is not just useful for an improved dining experience, it can also help you increase security and lower restaurant theft. Shoplifting accounts […] The post How AI can help mitigate restaurant theft appeared first on Restobiz.
Food Management
NOVEMBER 28, 2023
Touches checkout means shorter lines and faster transactions in airports, healthcare facilities and other high-volume locations.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Lavu
NOVEMBER 13, 2023
Diving into the holiday season, what better way to celebrate than with some of the best new delicious holiday bar drink recipes? Festive cocktails are sure to bring some holiday cheer to your gatherings. Whether you’re creating a menu for your bar, hosting a holiday party or just want to enjoy a tasty drink by the fire, these holiday cocktail recipes are the way to go.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Modern Restaurant Management
NOVEMBER 17, 2023
The cultural phenomenon of Drinksgiving (or Blackout Wednesday) continues to grow in popularity for the restaurant industry, especially as sales continue to rebound from the pandemic. Data shows that alcohol sales typically increase between 270-658 percent on the Wednesday before Thanksgiving, compared to weekdays prior. Higher alcohol sales typically connect to higher volume of alcohol consumption, which unfortunately leads to higher risk of harmful consumer behavior after leaving the restauran
Bill Marler
NOVEMBER 13, 2023
There are now almost two dozen children with reported adverse effects linked to applesauce pouches that have high levels of lead. The 22 children impacted live across 14 states with the state of residence for one of them being unknown. There are recalls for four products related to the illnesses: Realled WanaBana apple cinnamon fruit puree pouches Recalled Schnucks-brand cinnamon-flavored applesauce pouches and variety pack Recalled Weis-brand cinnamon applesauce pouches The WanaBana product
Restobiz
NOVEMBER 30, 2023
From loyalty programs to social media, apps, and more, restaurant technology is constantly moving forward. But as that technology evolves, so should your marketing strategy, and mobile games are one of the newest ways that businesses are reaching their customers. How can mobile game marketing help restaurants raise revenues? Reach a new audience Many restaurants […] The post Are mobile games a viable marketing tool for your restaurant?
Food Management
NOVEMBER 9, 2023
Football games, college events get the five-star treatment with shooters, passed food, and more at University of Tulsa
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Lavu
NOVEMBER 1, 2023
Starting a food delivery business can really make a difference for restaurants or any food business, helping them reach more people and make more money. First, it’s super important to have a smooth and efficient delivery system. You need to invest in reliable and easy-to-use delivery platforms that work well with your restaurant’s ordering system.
Food Safety News
NOVEMBER 17, 2023
TFP Nutrition has expanded a recall of its pet food to include 37 more products because of the possibility of Salmonella contamination. The company first announced a recall of other pet food on Oct. 20. The new recall includes all dry dog food, all dry cat food and catfish formulas produced in the company’s Nacogdoches, TX, facility. For a list of the recalled products, click here.
Modern Restaurant Management
NOVEMBER 7, 2023
The future is digital. Restaurant brands around the world are finding that their audience is craving something more than pretty pictures of delectable dishes, but rather a need for community and discussion. They want engaging content that keeps them entertained. Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry.
Bill Marler
NOVEMBER 24, 2023
The use of good cleaning and sanitizing practices is crucial during production and distribution of fresh fruits and vegetables to reduce the risk of microbial contamination. The implementation of such practices is standard in most production facilities because soil, compost, water, personnel, and/or harvesting/processing equipment can all be sources of harmful microbes that could result in a foodborne illness.
Food Safety Magazine
NOVEMBER 2, 2023
Due to concerns about harms to human health, the U.S. Food and Drug Administration (FDA) has proposed to revoke the regulation that authorizes the use of brominated vegetable oil (BVO) in food. The agency also announced its intent to review three other possibly toxic, FDA-regulated food additives that were recently banned in the state of California, and announced that a decision about red dye 3 is forthcoming.
Food Management
NOVEMBER 21, 2023
This and student dining hall workers unionizing at a Massachusetts college are some of the stories you may have missed recently.
Lavu
NOVEMBER 17, 2023
Improving your restaurant profit and profit margins are critical factors that directly impact the financial health and overall success of your restaurant. It’s not just about numbers; it’s about understanding the pulse of your business. By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins.
Food Safety News
NOVEMBER 12, 2023
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems.
Modern Restaurant Management
NOVEMBER 6, 2023
The restaurant workforce is largely back to pre-pandemic levels, signaling a much-needed reprieve amidst the larger, ongoing hospitality labor crisis. However, the typical increase in consumers wanting to dine out during the holiday season – not to mention the continued demand for take-away and delivery services – could disrupt this balance, even as businesses attempt to bolster their staff with seasonal hires.
Bill Marler
NOVEMBER 25, 2023
As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 states. Arkansas 1, Arizona 7, California 1, Colorado 2, Georgia 3, Iowa 5, Illinois 4, Indiana 2, Kentucky 5, Massachusetts 1, Maryland 1, Michigan 1, Minnesota 13, Missouri 9, Mississippi 1, North Carolina 2, Nebraska 4, New Jersey 1, Nevada 2, New York 1, Ohio 8, Oklahoma 1, Oregon 1, Pennsylvania 1, Rhode Island 1, South Carolina 3, Tennessee 4, Texas 3, Utah 1, Virginia 1, Washington 1
Food Safety Magazine
NOVEMBER 28, 2023
The Codex Alimentarius Commission is meeting from November 27–December 2, 2023 to adopt new food safety and quality standards. As of November 28, some standards have already been adopted.
Food Management
NOVEMBER 17, 2023
PJ’s Coffee and WOW American Eats added to Pearl River Community College dining mix by Aladdin Campus Dining
Fast Casual
NOVEMBER 21, 2023
Leaders from Five Guys, BurgerFi, Papa Johns and Primanti Bros. shared how their brands are embracing AI without breaking the bank in a Fast Casual Executive Summit panel sponsored by Upside.
Food Safety News
NOVEMBER 27, 2023
More details about recalled peaches, plums, and nectarines linked to a deadly outbreak of infections from Listeria monocytogenes have become available. Eleven people from coast to coast have been sickened, with one reported dead and the other ten hospitalized. Whole genome sequencing linked the patients together using DNA fingerprints of the pathogen.
Modern Restaurant Management
NOVEMBER 29, 2023
There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation.
Bill Marler
NOVEMBER 11, 2023
Of 7 sickened, 6 are under the age of 1. As of November 1, 2023, seven people infected with the outbreak strain of Salmonella have been reported from seven states. Illnesses started on dates ranging from January 14, 2023, to August 19, 2023. One person was hospitalized, and no deaths have been reported. State and local public health officials are interviewing people or their family about pets or pet food that the sick person may have come into contact with before they got sick.
Food Safety Magazine
NOVEMBER 30, 2023
The U.S. Food and Drug Administration (FDA) recently rolled out additional resources to help entities comply with Section 204 of the Food Safety Modernization Act (FSMA 204), also known as the Food Traceability Final Rule.
Food Management
NOVEMBER 1, 2023
Burgers with the works and a hoppin’ atmosphere have made the campus University Center a destination.
Fast Casual
NOVEMBER 8, 2023
The Restaurant Franchising and Innovation Summit, produced by Networld Media Group, will host its eighth annual event there in Kansas City, March 24-26. The early bird deadline ends Nov. 17.
Food Safety News
NOVEMBER 13, 2023
There are now almost two dozen children with reported adverse effects linked to applesauce pouches that have high levels of lead. The 22 children impacted live across 14 states, with the state of residence for one of them being unknown. There are recalls for four products related to the illnesses: Recalled WanaBana apple cinnamon fruit puree pouches Recalled Schnucks-brand cinnamon-flavored applesauce pouches and variety pack Recalled Weis-brand cinnamon applesauce pouches The WanaBana product
Modern Restaurant Management
NOVEMBER 15, 2023
The restaurant industry is changing quickly, and technology plays a big role. This means that restaurants and franchises must focus on efficiency and lean operations. One way to do this is to open a virtual restaurant. A virtual restaurant is a restaurant that doesn't have a physical location. It only exists online; customers can order food through a delivery app.
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