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Do you ever wish that you had a crystal ball that could tell us what’s in store for the restaurant industry in the coming year? As we close out 2022, food production is at risk. Climate change is wreaking havoc on traditional farming methods , with crops withering in extreme heat or drowning in mid-Western floods. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.
And, did I say the the FDA appears to have closed its investigation after nearly 400 reported illnesses? Tara, you might remember that it is an ingredient in both Daily Harvest French Lentil and Leek Crumbles and in Revive Pineapple and Mango Smoothies. Tara, or Caesalpinia spinosa is a shrub or tree that can reach a height of 8 meters with spreading, grey-barked leafy branches.
If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS … iPad POS Systems: The Ultimate Buyer’s Guide Read More ». The post iPad POS Systems: The Ultimate Buyer’s Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Liquor inventory software can be a massive help if you own a bar. It can help you keep track of stock, manage orders, and even help with bookkeeping. All of these things not only improve your operational efficiencies, but increase your profit margins as well.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Introduction As a homeowner, you may be tempted to take shortcuts or skip certain safety steps when storing or preparing food to save time—but that’s dangerous and irresponsible! It’s easy to get yourself into trouble if you don’t follow some basic rules while cooking or handling food at home: Wash hands often When you wash your hands, use warm water and soap and scrub for at least 20 seconds.
During the pandemic, quick-service restaurants (QSRs) were forced to innovate if they wanted to succeed. That meant streamlining their operations – and consumers quickly got on board. Contactless payments started as a safety precaution for many quick-service restaurants (QSRs) – allowing them to offer a curbside service that kept patrons out of the dining room.
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During the pandemic, quick-service restaurants (QSRs) were forced to innovate if they wanted to succeed. That meant streamlining their operations – and consumers quickly got on board. Contactless payments started as a safety precaution for many quick-service restaurants (QSRs) – allowing them to offer a curbside service that kept patrons out of the dining room.
Dr. Jose Emilio Esteban as been appointed and confirmed as the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) Under Secretary for Food Safety. Dr. Esteban was appointed as Chief Scientist of the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) in August 2018. In this capacity, Dr. Esteban serves as the primary scientific advisor on matters of public health and food safety that affect the mission of the Agency, with primary responsibility for scie
Lavu Reseller Program will provide merchant-level sales reps with specialized training, in-demand technology & generous residual splits December 14, 2022 Albuquerque, NM & Altoona, PA – Lavu , the #1 ranked restaurant POS software and payment solution provider, today announces a new independent agent sales program focused on helping Independent Sales Organizations (ISOs) and individual representatives grow their portfolios with lucrative restaurant deals.
You’re ready to start using inventory management software for your restaurant so that you can benefit from consistency and accuracy. That’s fantastic! Accurate inventory management provides the information and insights you need to be successful.
Food is central to the festive season, and for many of us, there’s really nothing better than to relax with a delicious meal in the company of those we love. We’ve mentioned the risks associated with improper food handling and safety techniques on our blog before; while these are issues Aussies face all year round, they’re a particular concern during the holiday season.
Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? Contactless solutions have become a tool to ensure the survival of many businesses over the past three years. The restaurant industry has perhaps seen higher adoption rates of this technology than any other industry.
Lavu Reseller Program will provide merchant-level sales reps with specialized training, in-demand technology & generous residual splits December 14, 2022 Albuquerque, NM & Altoona, PA … Lavu Launches Restaurant-Focused Independent Agent Sales Program with Industry-High Commission Split and Training by James Shepherd Read More ». The post Lavu Launches Restaurant-Focused Independent Agent Sales Program with Industry-High Commission Split and Training by James Shepherd appeared first
Inventory order sheets, also known as product order sheets or just order sheets, are used to keep track of ordering at your restaurant and are often a critical component of successful restaurant inventory management.
If you work in the food industry, then you know that having a food handler certificate is a must for success. But having the certificate isn’t enough; you also need to know how to outsmart your peers when it comes to food safety. In this blog post, we’ll explain how to do just that by taking a look at the knowledge from the Food Handler Certificate and using it to your advantage.
Global financial losses from card fraud are truly staggering. A recent Nilson report projects that over $408 billion will be lost over the next decade. Credit card fraud in the UK is currently running at a five year high, according to Forbes. Restaurants (just like anywhere that accepts card payments), have always been a target. However, much changed for food service businesses throughout the peak of the pandemic.
A produce nightmare at retail – the only thing those consumers will remember is your father’s restaurant. Your father had a great idea for a restaurant when he was still alive. After 20 years of working seven days a week, your father built an impressive chain of ten restaurants. The restaurants were the place where first dates bloomed, where engagements happened, where anniversaries and birthdays were celebrated, and where, in the overflowing banquet rooms, passings were celebrated.
No matter the size of your restaurant, one truth remains: cash flow is king. Restaurant cash flow management is the lifeblood of your business. Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. In today’s uncertain economy, characterized by frequent market fluctuations and rising interest rates, many small businesses with limited financial knowledge are struggling t
Choosing the best bar inventory software for your needs is an important decision for any bar or restaurant operator. The right bar inventory software can help you manage your inventory, track sales, and optimize your operations. It can also help you create an efficient workflow that leads to more productive, and happier, employees.
An absolutely critical part of food safety is the maintenance of proper temperatures. While some foodservice businesses rely on manual temperature recording, wireless temperature monitoring systems can offer many benefits that extend far beyond those of manual methods.
The last few years have seen unprecedented disruption for restaurants. Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. So, what could the coming year possibly bring when the last few have felt so unpredictable? I see a few things on the horizon as part of the ongoing evolution of the relationship between restaurants and technology.
I must admit I was a bit suspect when I flew from Seattle to DC a few months ago to testify for 5 minutes before the Independent Expert Panel. Putting aside if they would pay attention to me, but would the panel take to heart the experience and thoughtfulness of all the panels and the panel members. From a read of the report, I think they did. Now the question is will Congress and the FDA Commissioner take the recommendations to heart?
Labor management is a critical part of running a successful restaurant business. Strong restaurant labor management systems keep a restaurant staffed with the right amount … Restaurant Labor Management: A Software Guide Read More ». The post Restaurant Labor Management: A Software Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.
As the hospitality industry continues to be challenged with issues such as staffing shortages, high inflation, and cost cutting, many people within the industry have the goal of quitting their jobs and becoming their own boss.
In 2019 Food Recovery Network (FRN) launched a partnership with the National Association of REALTORS® (NAR) which continues to evolve and thrive year after year. It all began when NAR’s CEO, Bob Goldberg, searched for a way to ensure that all surplus food from NAR events would be donated to feed people. He had learned about FRN through a personal connection at the University of Maryland College Park (where FRN was founded) and asked for our help to put a food recovery plan in place for an upcomi
In areas such as blending equipment, build station layout, training, and measuring devices, small changes or adjustments can improve the quality and consistency of results, enabling owners and operators to capitalize on the growing thirst for made-to-order specialty beverages.
As we head into the New Year, restaurants of all sizes continue to grapple with a number of major challenges impacting the industry. Staffing continues to be a top-of-mind concern for many restaurateurs, followed closely by inflation. Despite these challenges, restaurants are still planning for growth in the year ahead, with popular brands focused on continued expansion.
What is Vibrio parahaemolyticus? Vibrio parahaemolyticus is a Gram-negative, curved-rod-shaped mobile bacterium that inhabits marine and estuarine environments throughout the world. It is a major foodborne pathogen that causes life threatening diseases in humans after the consumption of raw or undercooked seafood. [1]. Vibrio genus was first described by an Italian physician, Filippo Pacini in 1854. [2] He discovered the first Vibrio species, Vibrio cholera , the causative agent of cholera
New integration enables restaurants to operate more efficiently. Restaurants are increasingly investing in technology to simplify their operations and enable them to stay open during some of the most turbulent times in the industry. Although restaurant technology is largely beneficial for operators, it’s imperative that the complete tech stack is talking to one another.
Food Safety Certificates are mentioned a lot in hospitality, but there’s some information people don’t tell you. Does your employer pay, or do you? Do you really have to do it every 5 years? These are questions you may be afraid to ask about the food handlers certificate…but we’re here to answer them! Here’s what you need to know, as well as info about how and where to find more info on this ever-important topic, below!
As we look toward the coming New Year and the hopefulness that this fresh start offers, it is expected that we will start to see some changes in senior living culinary trends. Crafting innovative and delicious meals for our guests means that we follow trends and developments in the culinary industry. The last 2+ years have seen many changes in how we develop our menus, execute dishes, and regularly make modifications of what we are doing to address changes and disruptions.
With inflation on the rise and an overall decrease in restaurant workers in the U.S., restaurants owners have a lot to consider when purchasing their cleaning portfolio. According to recent findings by the Bureau of Labor Statistics, inflation has affected restaurant businesses by increasing operating costs by as much as 11.7 percent this year alone.
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