Bill Marler
DECEMBER 3, 2022
And, did I say the the FDA appears to have closed its investigation after nearly 400 reported illnesses? Tara, you might remember that it is an ingredient in both Daily Harvest French Lentil and Leek Crumbles and in Revive Pineapple and Mango Smoothies. Tara, or Caesalpinia spinosa is a shrub or tree that can reach a height of 8 meters with spreading, grey-barked leafy branches.
Modern Restaurant Management
DECEMBER 16, 2022
During the pandemic, quick-service restaurants (QSRs) were forced to innovate if they wanted to succeed. That meant streamlining their operations – and consumers quickly got on board. Contactless payments started as a safety precaution for many quick-service restaurants (QSRs) – allowing them to offer a curbside service that kept patrons out of the dining room.
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AIA
DECEMBER 21, 2022
Introduction As a homeowner, you may be tempted to take shortcuts or skip certain safety steps when storing or preparing food to save time—but that’s dangerous and irresponsible! It’s easy to get yourself into trouble if you don’t follow some basic rules while cooking or handling food at home: Wash hands often When you wash your hands, use warm water and soap and scrub for at least 20 seconds.
Lavu
DECEMBER 12, 2022
If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS … iPad POS Systems: The Ultimate Buyer’s Guide Read More ». The post iPad POS Systems: The Ultimate Buyer’s Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Sculpture Hospitality
DECEMBER 13, 2022
Liquor inventory software can be a massive help if you own a bar. It can help you keep track of stock, manage orders, and even help with bookkeeping. All of these things not only improve your operational efficiencies, but increase your profit margins as well.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Bill Marler
DECEMBER 24, 2022
Dr. Jose Emilio Esteban as been appointed and confirmed as the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) Under Secretary for Food Safety. Dr. Esteban was appointed as Chief Scientist of the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) in August 2018. In this capacity, Dr. Esteban serves as the primary scientific advisor on matters of public health and food safety that affect the mission of the Agency, with primary responsibility for scie
Modern Restaurant Management
DECEMBER 5, 2022
Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? Contactless solutions have become a tool to ensure the survival of many businesses over the past three years. The restaurant industry has perhaps seen higher adoption rates of this technology than any other industry.
AIA
DECEMBER 5, 2022
Food is central to the festive season, and for many of us, there’s really nothing better than to relax with a delicious meal in the company of those we love. We’ve mentioned the risks associated with improper food handling and safety techniques on our blog before; while these are issues Aussies face all year round, they’re a particular concern during the holiday season.
Lavu
DECEMBER 14, 2022
Lavu Reseller Program will provide merchant-level sales reps with specialized training, in-demand technology & generous residual splits December 14, 2022 Albuquerque, NM & Altoona, PA – Lavu , the #1 ranked restaurant POS software and payment solution provider, today announces a new independent agent sales program focused on helping Independent Sales Organizations (ISOs) and individual representatives grow their portfolios with lucrative restaurant deals.
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Sculpture Hospitality
DECEMBER 20, 2022
You’re ready to start using inventory management software for your restaurant so that you can benefit from consistency and accuracy. That’s fantastic! Accurate inventory management provides the information and insights you need to be successful.
Fast Casual
DECEMBER 7, 2022
Artificial intelligence, from data gathering efforts to robot creation, is gaining ground with restaurant brands. Top leaders share insight on AI innovation and the role it plays in everything from better customer experiences to loyalty program enhancements.
Bill Marler
DECEMBER 17, 2022
A produce nightmare at retail – the only thing those consumers will remember is your father’s restaurant. Your father had a great idea for a restaurant when he was still alive. After 20 years of working seven days a week, your father built an impressive chain of ten restaurants. The restaurants were the place where first dates bloomed, where engagements happened, where anniversaries and birthdays were celebrated, and where, in the overflowing banquet rooms, passings were celebrated.
Modern Restaurant Management
DECEMBER 27, 2022
Do you ever wish that you had a crystal ball that could tell us what’s in store for the restaurant industry in the coming year? As we close out 2022, food production is at risk. Climate change is wreaking havoc on traditional farming methods , with crops withering in extreme heat or drowning in mid-Western floods. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.
Probe It Food Safety
DECEMBER 29, 2022
If you work in the food industry, then you know that having a food handler certificate is a must for success. But having the certificate isn’t enough; you also need to know how to outsmart your peers when it comes to food safety. In this blog post, we’ll explain how to do just that by taking a look at the knowledge from the Food Handler Certificate and using it to your advantage.
Lavu
DECEMBER 14, 2022
Lavu Reseller Program will provide merchant-level sales reps with specialized training, in-demand technology & generous residual splits December 14, 2022 Albuquerque, NM & Altoona, PA … Lavu Launches Restaurant-Focused Independent Agent Sales Program with Industry-High Commission Split and Training by James Shepherd Read More ». The post Lavu Launches Restaurant-Focused Independent Agent Sales Program with Industry-High Commission Split and Training by James Shepherd appeared first
Sculpture Hospitality
DECEMBER 2, 2022
Inventory order sheets, also known as product order sheets or just order sheets, are used to keep track of ordering at your restaurant and are often a critical component of successful restaurant inventory management.
Fast Casual
DECEMBER 6, 2022
COVID forced operators to beef up delivery, off-prem and other technologies, but complications occur if not managed well. Without an effective vendor selection and implementation process, you can see poor user adoption, a mismatch between needs and features, disconnection between systems and more.
Bill Marler
DECEMBER 6, 2022
I am looking forward to speaking again at The Western Food Safety Conference presented by Hartnell College May 3-4, 2023.
Modern Restaurant Management
DECEMBER 12, 2022
Global financial losses from card fraud are truly staggering. A recent Nilson report projects that over $408 billion will be lost over the next decade. Credit card fraud in the UK is currently running at a five year high, according to Forbes. Restaurants (just like anywhere that accepts card payments), have always been a target. However, much changed for food service businesses throughout the peak of the pandemic.
ComplianceMate
DECEMBER 24, 2022
An absolutely critical part of food safety is the maintenance of proper temperatures. While some foodservice businesses rely on manual temperature recording, wireless temperature monitoring systems can offer many benefits that extend far beyond those of manual methods.
Lavu
DECEMBER 12, 2022
No matter the size of your restaurant, one truth remains: cash flow is king. Restaurant cash flow management is the lifeblood of your business. Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. In today’s uncertain economy, characterized by frequent market fluctuations and rising interest rates, many small businesses with limited financial knowledge are struggling t
Sculpture Hospitality
DECEMBER 29, 2022
Choosing the best bar inventory software for your needs is an important decision for any bar or restaurant operator. The right bar inventory software can help you manage your inventory, track sales, and optimize your operations. It can also help you create an efficient workflow that leads to more productive, and happier, employees.
Fast Casual
DECEMBER 16, 2022
Many restaurants today rely on the steady influx of takeout orders, especially in the limited order and fast casual sectors. So, Investing in a digital guest experience ordering platform is key to short and long-term success, but these platforms and apps need three core traits to be successful: integrated, automated, and customizable.
Bill Marler
DECEMBER 6, 2022
I must admit I was a bit suspect when I flew from Seattle to DC a few months ago to testify for 5 minutes before the Independent Expert Panel. Putting aside if they would pay attention to me, but would the panel take to heart the experience and thoughtfulness of all the panels and the panel members. From a read of the report, I think they did. Now the question is will Congress and the FDA Commissioner take the recommendations to heart?
Modern Restaurant Management
DECEMBER 29, 2022
The last few years have seen unprecedented disruption for restaurants. Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. So, what could the coming year possibly bring when the last few have felt so unpredictable? I see a few things on the horizon as part of the ongoing evolution of the relationship between restaurants and technology.
Food Recovery Network
DECEMBER 22, 2022
In 2019 Food Recovery Network (FRN) launched a partnership with the National Association of REALTORS® (NAR) which continues to evolve and thrive year after year. It all began when NAR’s CEO, Bob Goldberg, searched for a way to ensure that all surplus food from NAR events would be donated to feed people. He had learned about FRN through a personal connection at the University of Maryland College Park (where FRN was founded) and asked for our help to put a food recovery plan in place for an upcomi
Lavu
DECEMBER 12, 2022
Labor management is a critical part of running a successful restaurant business. Strong restaurant labor management systems keep a restaurant staffed with the right amount … Restaurant Labor Management: A Software Guide Read More ». The post Restaurant Labor Management: A Software Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Sculpture Hospitality
DECEMBER 7, 2022
As the hospitality industry continues to be challenged with issues such as staffing shortages, high inflation, and cost cutting, many people within the industry have the goal of quitting their jobs and becoming their own boss.
Fast Casual
DECEMBER 13, 2022
The founders of Heritage Eats are opening Mothers Tacos, a fast casual brand in California serving Mexico City-inspired tacos.
Bill Marler
DECEMBER 17, 2022
What is Vibrio parahaemolyticus? Vibrio parahaemolyticus is a Gram-negative, curved-rod-shaped mobile bacterium that inhabits marine and estuarine environments throughout the world. It is a major foodborne pathogen that causes life threatening diseases in humans after the consumption of raw or undercooked seafood. [1]. Vibrio genus was first described by an Italian physician, Filippo Pacini in 1854. [2] He discovered the first Vibrio species, Vibrio cholera , the causative agent of cholera
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