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The review in the July 2024 Journal of Food Protection , “Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contamination,” sheds light on critical issues within the glove manufacturing industry and their implications for food safety. As food industry executives and professionals, it is crucial to understand these challenges and implement effective strategies to mitigate glove risks.
When we talk about the “restaurant of the future,” labor compliance isn’t exactly the flashiest or most exciting topic to include—certainly not when juxtaposed with salad-making robots and personalized digital menus. But beyond its legal necessity, ensuring compliance with employment laws is critical to shaping a better experience for employees and customers alike.
By Samantha Clark As the foodservice industry continues to change and evolve, modern payroll tools are transforming restaurants by streamlining operations, enhancing accuracy, and improving employee satisfaction. Traditional payroll methods in restaurants are not only time-consuming but are also prone to errors, leading to dissatisfaction among staff and administrative burdens for management.
Image Credit: Green Queen Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Denmark is set to introduce the world’s first carbon tax on agriculture later this year, with each cow costing $100 per year, as part of its efforts to meet climate goals.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Are you excited by the allure of owning your own bar? The camaraderie, the creativity, and the chance to be the neighbourhood hangout is all pretty enticing.
The topic of inclusion is now at the forefront of American discourse. Yet we have overlooked, forgotten, or were completely unaware of one population: the millions of people with disabilities that are not able to use standard public restrooms. Imagine a child not being able to go on field trips with their classmates, because the […] The post Adult Changing Stations Are a Necessity for Inclusive Public Buildings appeared first on The Official Wasserstrom Blog.
In today’s dynamic world of cloud computing and enterprise solutions, Oracle has established itself as a leader by integrating advanced technologies to boost business operations across various industries. Let’s look at the applications of Oracle Hospitality, Oracle Cloud Infrastructure, and Fusion within the broader framework of Oracle’s enterprise solutions, and highlight how these platforms deliver robust, AI-enhanced functionalities, driving efficiency and growth in the hospitality industry a
In today’s dynamic world of cloud computing and enterprise solutions, Oracle has established itself as a leader by integrating advanced technologies to boost business operations across various industries. Let’s look at the applications of Oracle Hospitality, Oracle Cloud Infrastructure, and Fusion within the broader framework of Oracle’s enterprise solutions, and highlight how these platforms deliver robust, AI-enhanced functionalities, driving efficiency and growth in the hospitality industry a
Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. At issue was a $28.6 million jury verdict against a bar awarded to a young woman catastrophically injured when she was hit by a pickup truck driven by an underage 20-year-old who had been drinking at the bar.
With patio season in full swing, it’s important to make the most of the opportunity to see higher revenues before the colder weather arrives. Filling those patio seats can help you get ahead, bring in new customers, and develop relationships that will have guests visiting year-round. Operators leveraging technology can improve the outdoor dining experience, from […] The post Using technology to boost patio sales appeared first on Restobiz.
As summer approaches, it’s time for operators to think about the ice cream creations and dessert ideas their customers will be craving this year. Ice cream has long been a popular snack or dessert during the warmer months, especially as children are out of school and families are enjoying vacations together. While ice cream products are enjoyed all year round, 40% of annual sales occur between June and August, so it’s important to get the scoop on the hottest trends in frozen treats now. 1 Altho
From crisp vegetables to perfectly aged steaks, the quality of your ingredients directly impacts the satisfaction of your customers. Today’s patrons want fresh dishes, and being the restaurant to serve them will keep them coming back for more.
The Federal Food Administration Act has been introduced to the U.S. Senate. The bill aims to remove responsibility for overseeing the U.S. food supply from the U.S. Food and Drug Administration (FDA), and give it to a newly created Federal Food Administration.
Imagine your wait staff getting your restaurant ready for the day when the heat index outside exceeds 100 degrees. The temperature is so oppressive that employees immediately crank up all the air conditioning units. An hour later, when sweltering guests crowd in, your team is too distracted to turn some units down. High electric bills and wasted energy are the last things on their minds.
By Madan Kanala Today’s cutting-edge technology solutions, such as IoT-based automated equipment monitoring systems, offers significant advantages against the competition. These solutions enable real-time monitoring of critical equipment, provide predictive maintenance insights, and streamline operational processes to improve efficiency and provide cost savings.
Booking.com recently dropped the price parity clause in the European Union. This move has caused a wave of questions and uncertainty in the hotel industry. How will the platform respond to hotels that decide to offer lower rates on their own websites to promote direct sales? The answer could redefine the relationship between OTAs and hotels, creating a scenario full of opportunities and challenges.
Running a restaurant is a rewarding and exciting endeavour, but it’s not without its fair share of challenges either. When it comes to growing your business and increasing profitability , one of the most frustrating challenges is sales.
In a new scientific opinion, the European Food Safety Authority (EFSA) warns that antimicrobial resistance (AMR) to critical antibiotics is increasing in some Vibrio species, and that the prevalence of the pathogen is expected to increase globally due to climate change.
To stay afloat amid rising prices of food and labor, restaurants must use inventory management systems, handhelds, loyalty programs, menu auditing, QR codes and other restaurant-specific technology.
Restaurants receive huge amounts of feedback from customers — in survey responses, via social media, on review sites, and more. This unstructured feedback — text responses about your restaurant — holds valuable insights into what’s going right or wrong at your locations, all of which drives repeat visitors, retention, and loyalty.
As takeout and delivery remain popular options for diners, top trends are emerging that operators can capitalize on as they try to boost sales and engage off-premise customers. From technology to sustainability, timing, and delivery, off-premise dining can be a successful revenue generator for restaurants that get it right. Technology AI has emerged as an […] The post Off-premise dining trends appeared first on Restobiz.
Hotel performance declined more than expected with the greatest decrease taking place at the beginning of the week (Sunday-Tuesday) and the greatest impact occurring in the Top 25 Markets. A similar pattern was seen in 2019, which followed the same day-of-week calendar, although the decline this year was much more severe. In both 2019 and this year, the impact of July 4th occurring on Thursday reverberated into the following week, particularly the first couple days.
The Think Tank on the Future of Food Safety Auditing was formed in response to an urgent need for innovation in food safety auditing. Based on the insights and recommendations from the Think Tank, industry must embrace transformative change in food safety auditing practices, as discussed in a recently released whitepaper.
Truly Pizza brings something to the Dana Point, California area that hasn't been seen yet -- a focus on upscale, signature pizza in a warm, inviting atmosphere that was built from the ground up.
Personalization is key to successful loyalty programs, according to the 2024 Paytronix Loyalty Trends Report. "Top performers are personalizing and using data to segment their customer database," Kristin Lynch, Senior Director of Restaurant Strategy for Paytronix Systems. "They are differentiating, delivering an emotional connection and recognizing their most valuable customers." Lynch has more than 20 years’ experience managing large CPG and retail brands in marketing and
Another AI pilot is spreading its wings. Taco John’s, a nearly 400-unit QSR, has been testing voice AI in the drive-thru of one of its Minnesota restaurants since April. In June, it announced it would add the tech to a second location, in Wyoming, by this August. After completing the pilot phase, Taco John’s says it intends to roll out voice AI at its franchised locations this year.
Primland, Auberge Resorts Collection, a premier resort nestled in Virginia’s Blue Ridge Mountains, today debuts a significant redesign effort that redefines back-to-nature luxury and sensibility in the Southeast. In collaboration with renowned design firm, Chad Dorsey Design, the renovation introduces fully refreshed public spaces, a new signature restaurant, Leatherflower, as well as two brand new Mountain Top Tree House Suites, representing the ultimate in elevated accommodations overlooking t
The produce industry handles an estimated six billion cases of produce in the U.S. each year. [i] Because a significant portion of this produce travels through the supply chain to reach customers, many produce companies already have traceability program in place. With the finalization of the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods [ii] (Food Traceability Rule), the question is whether
Certain components of the food safety plan, like preventive maintenance and environmental monitoring, can benefit from the predictive characteristics of AI; however, the quality of the data fed into the system is critical.
Eran Hollander, chief product officer of HungerRush, reveals how the right restaurant POS system will optimize efficiency and profitability and increase customer satisfaction.
Google’s I/O Conference on May 14th proves they’re taking generative AI seriously. In addition to the introduction of Gemini this year, they’ve also developed a range of AI features that will be integrated into standard Google searches. With Google committing to the AI project, the technology is likely to advance quickly and will present significant opportunities for business owners who are able to get ahead of the curve.
CFS Brands has added Araven Hospitality-Foodservice, a supplier of smallwares and supplies to the foodservice industry, to its portfolio. In a July 29 announcement, CFS describes Araven as a leading brand in the European market, with its headquarters and primary distribution center in Zaragoza, Spain.
The hospitality industry, particularly the resort sector, is on the cusp of significant transformations. Over the next decade, technological advancements, changing consumer preferences, and a heightened focus on sustainability will redefine the landscape of resorts. This article delves into the key trends and predictions shaping the future of resorts, offering insights into what guests and industry stakeholders can expect in the coming years.
Nestled in the heart of Downtown Seneca, South Carolina, Hogs and Hops BBQ is a beloved, family-owned gem that turns customers into friends with every visit. This warm and welcoming restaurant is the brainchild of husband-and-wife duo Joey and Melodie, who are both retired from the fire service. Joey, an award-winning pitmaster, and Melodie, a seasoned restaurant industry veteran with over 30 years of experience, bring their shared passion for exceptional barbecue to life.
The U.S. Food and Drug Administration (FDA) has published the results of a sampling and testing assignment to determine the prevalence of Cyclospora cayetanensis , Salmonella , and Shiga toxin-producing Escherichia coli (STEC) in cilantro, parsley, and basil.
Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must maintain detailed records of food traceability to improve food safety and expedite the response to foodborne illness outbreaks.
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