Modern Restaurant Management

JUNE 3, 2024

I’m an avid thrifter. I’ve visited almost every thrift store in my town — more than once. At checkout, I’m often handed a punch card alongside my receipt. We’re all familiar with punch cards; spend $100, get $10 free! But we’re also all familiar with the concept of forgetfulness. By the time I’ve purchased enough to get me to the $100 threshold (which for me, doesn’t take long), the long-forgotten punch card has already made its way to a trash can

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Restobiz

JUNE 14, 2024

By Jessica Brill As the foodservice industry progresses on the road to recovery, the post-pandemic landscape continues to challenge a great number of restaurateurs. Inflation, staffing shortages, and government policies threaten the livelihoods of so many hospitality businesses, as many operators work to get back on their feet. Prior to the pandemic, the average monthly […] The post Restaurants in real-time: today’s foodservice industry and where we’re headed appeared first on Restob

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Food + Tech Connect

JUNE 24, 2024

Image Credit: AgFunder News Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Closing the financing gap in regenerative agriculture presents a significant investment opportunity, potentially unlocking $4.5 trillion annually while saving $5.7 trillion in environmental and social costs.

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Wasserstrom

JUNE 6, 2024

Unlike picking out furniture for your home kitchen, selecting commercial shelving for your restaurant’s back of house (BoH) is a surprisingly complex task. Foodservice demands a specialized approach to storage, and we are here to help you make the best selection to meet the needs of your professional kitchen. This shelving guide breaks down the […] The post A Commercial Shelving Buying Guide for Your Restaurant’s Back of House appeared first on The Official Wasserstrom Blog.

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Restaurant Manager Restaurant Management 133

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Sculpture Hospitality

JUNE 18, 2024

So, you're in the restaurant biz, slinging delicious dishes and mixing up killer cocktails. But conquering taste buds isn’t enough. You're a business after all, and increasing profitability and beating the competition is critical.

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Restaurant Manager Restaurant Management 124

Modern Restaurant Management

JUNE 12, 2024

Have you completed a small business checkup at your restaurant lately? If not, you might be overlooking ways to improve your eatery’s financial health and learn to thrive in this challenging economic climate. Full tables, employees earning solid tips, shifts being fully staffed and the restaurant having the ability to source quality provisions at reasonable prices and dependable delivery times, are among the signs the business is thriving, according to Ben Johnston, COO of Kapitus.

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Fast Casual

JUNE 19, 2024

Marbue Brown, author, consultant, and CX executive, shares strategies for balancing AI with the human touch in customer experience development, the topic of his panel at the ICX Summit in Charlotte, NC on September 9-11.

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Customer Experience 122

Hospitality Net

JUNE 9, 2024

The hospitality industry has witnessed an explosion in technology that has transformed the way properties engage with guests. From a proliferation of mobile apps and chatbots to self-service options for everything from check-in to food ordering, change is the order of the day.

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Hospitality Hospitality 116

Foodservice Equipment Reports

JUNE 24, 2024

Strata GPO announced the retirement of Gyle Walker after 20 years of service and 40 years in the industry. “It has been an incredible journey working together with Gyle,” says Mike Jewett, CEO of Strata GPO, in the release. “His dedication to serving our members, combined with his genuine compassion and insight, have established a high benchmark.

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Healthy Schools Campaign

JUNE 25, 2024

Centers for Medicare and Medicaid Services (CMS) has awarded $2.5 million each to 18 states to support the implementation, enhancement or expansion of their school Medicaid program. The announcement was made June 25. The grants are intended to help bolster state and local infrastructure for the school Medicaid program and are one of a series of recent federal investments aimed at connecting millions more children to essential school health services.

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Staffing 106

Food Safety Magazine

JUNE 20, 2024

Approximately half of raw chicken sold at Lidl stores across five European countries are contaminated with antibiotic-resistant foodborne pathogens, according to the findings of a recent sampling and testing project commissioned by Essere Animali.

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Modern Restaurant Management

JUNE 7, 2024

There are approximately 48 million cases of foodborne illness annually – the equivalent of sickening one in six Americans each year, according to federal government estimates. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024.

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Fast Casual

JUNE 21, 2024

FastCasual editor Cherryh Cansler chats with catering guru, Erle Dardick, about the $124 billion catering industry and how technology is only part of a restaurant's successful catering strategy.

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Catering Catering 117

Hospitality Net

JUNE 19, 2024

According to Morning Consult Intelligence data, the leading audience & brand tracking platform, the Holiday Inn brand is the most trusted travel and hospitality brand in the United States. To celebrate, IHG Hotels & Resorts looks back on the brand’s history and legacy of extraordinary stories and industry-changing success.

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Hospitality Hospitality 111

Foodservice Equipment Reports

JUNE 10, 2024

With a new building and hire, Winholt Equipment Group is making plans for the Sunshine State. The New York-based maker’s Florida unit, set to open next month, will be its fourth national manufacturing facility in the country, joining locations in Pennsylvania, Texas and California.

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Restaurant Technology Network

JUNE 7, 2024

Rob Taylor, Executive VP at QikServe, offers advice for restaurant operators about optimizing efficiency and enhancing revenue with scalable digital solutions for mobile ordering and advanced integrations that bridge the physical and digital experien

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Food Safety Magazine

JUNE 5, 2024

The U.S. Food and Drug Administration (FDA) has revealed preliminary findings from a multi-year environmental study of a specific growing region in the Southwest U.S., which sought to better understand the ecology of human pathogens in the environment.

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Modern Restaurant Management

JUNE 17, 2024

“While Gen Z doesn’t have a ton of disposable income, this generation is more likely to spend the extra money they do have on experiences, like visiting restaurants, than other generations.” Those words from Katherine Pendrill, Senior Manager, Content Marketing at TouchBistro, should be quite telling for restaurant operators as they point out the opportunity that exists to reach a valuable audience.

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Purchasing 189

Fast Casual

JUNE 17, 2024

Earnings reports will always stand out, but even grand openings are no longer a coverage guarantee. When announcements are few and far between or stories fall flat, restaurants can stay top of mind by putting these factors to work.

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Hospitality Net

JUNE 28, 2024

Hyatt Hotels Corporation (NYSE: H) today announced that a Hyatt affiliate has acquired the me and all hotels brand from Lindner Hotels AG (Lindner) to unlock growth in new European markets and build on Hyatt’s strong momentum in the region.

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Foodservice Equipment Reports

JUNE 25, 2024

Brannen Purdee has joined Krowne as western regional sales manager, foodservice division. Purdee has a background in sales and has held several roles as a business development manager. He has a bachelor’s degree in science from Valdosta State University. “I am thrilled for Brannen to start his journey at Krowne.

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FoodService Director

JUNE 20, 2024

During a session at FoodService Director’s annual MenuDirections conference, the team shared how they build staffs’ confidence in the kitchen and get them to excited about scratch-made meals.

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Food Safety Magazine

JUNE 23, 2024

With a focus on fresh-cut produce in the U.S./North America, this article explores critical questions related to the improvement and modernization of the microbial outbreak investigation process.

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Modern Restaurant Management

JUNE 24, 2024

Diners should expect to be delighted by modernized comfort food and low-waste menus, according to Unilever Food Solutions’ Future Menus Top North America Trends 2024 report. It also acts as a recipe guide with solutions to industry-wide challenges, from cost-saving initiatives that ease labor shortages to recipes backed by forward-thinking trends.

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Fast Casual

JUNE 24, 2024

The Bagel Factory, a U.K.-based convenience food brand, has tapped nsign.tv to provide digital signage software to help in the digital transformation of its stores.

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Hospitality Net

JUNE 3, 2024

Industries must adapt and innovate to stay competitive in an ever-evolving digital landscape. The food service sector is no exception. We sat down with Aris Gysel, a key figure in McDonald’s Switzerland, to discuss his experience steering the digital transformation of McDonald’s restaurants. In this interview, Aris shares his insights on digital ordering systems, the challenges of implementation, and the impact on customer experience and staff roles.

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Foodservice Equipment Reports

JUNE 25, 2024

The American Customer Satisfaction Index Restaurant and Food Delivery Study 2024 was released today, June 25, offering a glimpse into specific chains’ satisfaction rates, plus the impact of inflation. The study consisted of 14,604 customer surveys, completed between April 2023 and March 2024.

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Food Quality & Safety

JUNE 21, 2024

In February 2024, a group of Canadian and American researchers published a study in the journal Environmental Pollution that analyzed the presence of microplastics in 16 protein-based foods commonly found in supermarkets ( Environ Pollut. 2024;343:123233). The products included plant and animal proteins from both marine and terrestrial animals and with different levels of processing, such as breaded shrimp, Pollock fillets, chicken nuggets, pork loin chops, plant-based nuggets, and tofu.

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Food Safety Magazine

JUNE 18, 2024

Powerful storytelling is a transformative tool for food safety, capable of bridging the communication gap between food safety professionals and top management. The "hero" and "guide" relationship of top management and food safety professionals, characterized by mutual trust and a shared goal, underscores the collaborative nature of achieving food safety objectives.

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Food Safety 111

Modern Restaurant Management

JUNE 5, 2024

The Green Orchid , a garden-to-table, fully solar-powered restaurant recently opened in Sarasota's Marie Selby Botanical Gardens, expects soon to be the world’s first net-positive energy restaurant, generating more energy than it consumes. Designed by Overland Partners and operated by Michaels On East, the eatery's seasonally inspired menu features produce from The Drs.

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