Bill Marler

JUNE 23, 2022

According to the FDA, Daily Harvest has voluntarily recalled all French Lentil + Leek Crumbles due to consumer reports of gastrointestinal illness and potential liver function issues. . From April 28 to June 17, 2022, approximately 28,000 units of the recalled product were distributed to consumers in the continental United States through online sales and direct delivery, as well as through retail sales at the Daily Harvest store in Chicago, IL and a “pop-up” store in Los Angeles, CA.

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FDA 325

Modern Restaurant Management

JUNE 28, 2022

The development of robotics in the post pandemic scenario has changed the overall scenario for the industries, especially the restaurants industry. The prominence of food delivery and service robots has increased in the overall restaurant industry. This is owed to the uncertainties faced by the restaurants at the global level. In order to deal with these uncertainties, the top players had to work on bringing in technological advancements to survive and recover from the losses caused by the pande

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Food and Beverage Food and Beverage Catering Catering 230

Lavu

JUNE 16, 2022

There are dozens of cost saving strategies in restaurants that can save thousands every year. Some are simple to implement, and others require planning. Today, … 20 Cost Saving Strategies for Restaurants to Reduce Expenses Read More ». The post 20 Cost Saving Strategies for Restaurants to Reduce Expenses appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale 158

Sculpture Hospitality

JUNE 3, 2022

Whether you’ve been researching bar inventory management systems for a while now, or are just starting out, the first option you’ll likely gravitate towards is a spreadsheet. Spreadsheets are an inexpensive and seemingly easy-to-use tool for managing your bar and restaurant inventory. But do they really work?

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Inventory Inventory Management 146

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Agroknow

JUNE 17, 2022

Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy , lowering consumer trust in the food industry, and making the food supply chain look unreliable and untrustworthy. And yet, one question arises: Can AI help us in preventing food recalls?

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Food Safety Food Supply 130

Bill Marler

JUNE 6, 2022

I was reminded about the below post when I saw this headline this morning; California pays out more than $4 million to settle lawsuit stemming from E. coli outbreak: Bill Marler, a Seattle attorney with decades of experience in food safety law who has represented dozens of families with loved ones sickened by E. coli infections, said the settlements generally seemed reasonable based on an expected judgment of between $3 million and $5 million at trial for the Cabezuela case alone.

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Food and Beverage Food and Beverage Food Safety Hospitality 308

Modern Restaurant Management

JUNE 20, 2022

During the Great Resignation of late 2021, staggering numbers of employees left their jobs in search of new opportunities. Lack of opportunity, low pay, difficulty with childcare, and feeling disrespected at work were amongst a wide variety of factors listed as motivators. Amongst those who left their workplace, one-fourth of those were in the hospitality industry.

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Staffing Hospitality Hospitality 218

Lavu

JUNE 30, 2022

Chinese food is often synonymous with takeout. People love to order and enjoy Chinese food in their homes. Most Chinese restaurants know this and shape … How to Drive More Takeout Orders at Your Chinese Restaurant Read More ». The post How to Drive More Takeout Orders at Your Chinese Restaurant appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale 148

Sculpture Hospitality

JUNE 7, 2022

Running a bar or restaurant can be a seamless process, when you have the right tools to support you and your team. A bar inventory app is one of those tools and can be an incredibly effective way to manage your bar’s inventory.

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Inventory 136

Riddhi Display

JUNE 27, 2022

The world of kitchen equipment is changing, and it’s happening fast. We’ve all heard that tech companies are getting into the food business. And that’s a good thing! The kitchen industry has been stuck in the past for too long; now we’re excited to see how these innovations can improve our lives. But what exactly is going on?

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Kitchen Equipment Commercial Kitchen Catering Catering 52

Food Recovery Network

JUNE 23, 2022

This spring, FRN continued hosting research Power Hours to support our friends at The Farmlink Project. Power Hours are one-hour zoom calls where volunteers help us find farm contacts in regions where surplus food is occurring and food insecurity rates are highest. This research is so important because it allows FRN and The Farmlink Project to contact more farmers and offer food recovery support so that we can reduce food waste and feed more people.

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Bill Marler

JUNE 26, 2022

We have been retained by nearly 100 individuals who have suffered nearly identical symptoms – liver and gall bladder disfunction with exceeding abnormal liver function. Many have been hospitalized, undergoing numerous tests and procedures, including surgery. GENERAL ALLEGATIONS. The 2022 Outbreak Linked to Daily Harvest French Lentil + Leek Bowls 3.1 According to the U.S.

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Nutritionist Recipes Chef Purchasing 278

Modern Restaurant Management

JUNE 13, 2022

After a tumultuous few years, hourly workers across industries, including hospitality, continue to feel the strain of the pandemic. From unpredictable schedules to being denied time off, shift workers are frustrated and exhausted. Worldwide, 40 percent of job candidates rank schedule flexibility as one of their top factors in career decisions. Now more than ever, business owners must actively support their employees to increase morale, job satisfaction, and staff retention.

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Customer Service Customer Service Hospitality Hospitality 218

Lavu

JUNE 17, 2022

Speed is essential for any food-service business, but it is particularly important for concession stands. A slow concession stand can keep attendees in line much … 4 Ways to Speed Up Concession Stand Lines Using Technology Read More ». The post 4 Ways to Speed Up Concession Stand Lines Using Technology appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Food Service Food Service 148

Sculpture Hospitality

JUNE 15, 2022

There’s nothing worse than having to eighty-six a popular menu item. Not only is it frustrating for chefs and kitchen managers, but it can also have a huge effect on customer satisfaction, leading to lost customers and negative reviews.

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Inventory Kitchen Manager Kitchen Management Kitchen Management 117

Lithos POS

JUNE 23, 2022

The restaurant industry is becoming more and more competitive day by day. The only way to stand out in the market is to keep up with industry trends. Keep an eye on market changes, customers, technology, and more. keeping up with industry trends can help you to plan and forecast. So its time to discuss how to keep up with the restaurant industry trends. 1.

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Riddhi Display

JUNE 20, 2022

Buying commercial restaurant equipment is one of the most tedious tasks of opening a restaurant. It requires due attention and high-quality and efficient equipment for the restaurant to ensure better performance and increased output in operations since a substantial investment is involved in purchasing them. Purchasing kitchen supplies is not meant for start-up restaurants; existing ones also change their equipment to keep up with technology and improve efficiency.

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Kitchen Equipment Purchasing Restaurant Management Restaurant Manager 52

Bill Marler

JUNE 25, 2022

On April 28, 2022, Daily Harvest announced the launch of Crumbles, a versatile plant-based crumble made entirely from real ingredients like lentils, nuts, seeds, and vegetables. Of note, some “influencers” received the product earlier and became part of the statistics of the hundreds with severe liver disfunction. A key question is when Daily Harvest was made aware of the mounting illness.

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Nutritionist Recipes Chef FDA 275

Modern Restaurant Management

JUNE 21, 2022

As cash intensive businesses (CIB), food and beverage businesses have historically been sites of fraud. Yet, as such businesses move their sales, ordering, operations, and bookings online, the rates of fraud have only increased. Looking at online food delivery overall, the sector is projected to reach revenues of $343.80 billion in 2022, per figures published on Eatance.

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Food and Beverage Food and Beverage 211

Lavu

JUNE 10, 2022

If you want to increase revenue at your Mexican restaurant, you might want to start with your menu. Your menu has more control over what … How to Update Your Mexican Restaurant Menu to Increase Revenue Read More ». The post How to Update Your Mexican Restaurant Menu to Increase Revenue appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale 148

Sculpture Hospitality

JUNE 21, 2022

When looking to open up a new restaurant, you have two major options. The first is a company-owned business. The second is a franchise.

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Hospitality Hospitality 111

Food Safe Limited

JUNE 17, 2022

Home / Blog An SOP is a Standard Operating Procedure that describes how an organization should operate in order to achieve its goals. An SOP is usually written down and distributed among all employees so everyone knows exactly what to expect. Standard operating procedures (SOPs) are step-by-step instructions documented by an organisation to make sure that services and products are delivered to a set standard, every time.

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Food Safety 52

Lithos POS

JUNE 5, 2022

Acquiring new customers costs more than retaining the existing ones. targeting your existing customers is simple and more powerful. they know about your brand and experience your service or product. behind every customer retention technique, there will be a winning strategy. Customer behavior (it keeps changing). Customer behavior. Consumer behavior is constantly changing.

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Customer Service Customer Service Purchasing Customer Experience 52

Bill Marler

JUNE 22, 2022

According to press reports, the U.S. Food and Drug Administration said on Wednesday it was notified of one more infant death in January potentially related to Abbott Laboratories’ baby formula and the agency has started a probe. Abbott initiated a recall of its infant formula products and closed its Michigan plant in February after reports of serious bacterial infections in four infants, worsening a shortage among multiple manufacturers that began with pandemic supply chain issues.

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FDA Nutrition Hospitality Hospitality 269

Modern Restaurant Management

JUNE 22, 2022

Hiring teams are facing a specific challenge this summer–quickly hiring the top seasonal talent before someone else does. Summer 2022 is certainly expected to look different than the last two years as travel and gatherings increase. According to Forbes , 2022 summer travel plans are on the rise as 85 percent of Americans are planning to travel this summer while 46 percent plan to fly.

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Hospitality Hospitality Staffing 208

Lavu

JUNE 6, 2022

If you want to decrease credit card processing fees at your restaurant, you might be looking at using a cash discount vs. surcharges. Credit card … Cash Discount vs Surcharges: What Can Your Restaurant Offer? Read More ». The post Cash Discount vs Surcharges: What Can Your Restaurant Offer? appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale 148

Lit Supply

JUNE 3, 2022

Aspiring restaurant owners may think of new kitchen equipment as necessary for growing their startup businesses. However, you can still make as much profit with used restaurant equipment as long as they are in good working condition. According to the National Restaurant Association, about 8 in 10 restaurant owners started at entry-level positions with used equipment in their industry careers.

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Kitchen Equipment Purchasing 52

Eating at a Meeting

JUNE 27, 2022

In April I re-met Gagan (Jared Levy) (he/him) after 30 years. We were both attending the Natural Products Expo where he was a multi-session speaker on how to build businesses for good that prioritize the planet and people while maximizing profit. As founder and chief creative director of marketing agency Guru, Gagan's mission is to increase joy and reduce suffering on this planet through innovative, strategic creativity for brands who are creating the most quality products in the most conscious

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American Dining Creations

JUNE 22, 2022

With their extensive food and beverage options, high convenience, impressive functionality and ease of use, it’s no surprise that micro markets are taking the food retail industry by storm. In fact, the number of micro markets increased by 39% between 2018 and 2020, while the number of conventional vending machines decreased by 21%. With micro markets popping up all over the country and their growing popularity, it’s hard not to wonder if you should consider this impressive technol

Food and Beverage 40

Food and Beverage Food and Beverage Purchasing Customer Experience 40

Bill Marler

JUNE 22, 2022

According to several news reports and social media posts, a popular meal delivery service has recalled a lentil-based food product after days of customers posting online about gastrointestinal issues they faced after they ate the French Lentil + Leek Crumbles meal. . Daily Harvest posted a recall statement on its website Sunday. NBC News viewed an email it sent Friday asking a customer to throw away the lentils “out of an abundance of caution” and offering a $10 credit for every bag of the produ

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FDA Purchasing 267