Modern Restaurant Management
MARCH 15, 2022
The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. People use cryptocurrency for quick payments, anonymity, investments or to sidestep transaction fees charged by banks. As payments evolve, consumers adapt and restaurants must meet them there. Why the Crypto Craze?
Bill Marler
MARCH 31, 2022
“If you have a Fraîch’Up pizza in your freezer, do not eat it and throw it away”. The French Directorate General of Health indicated on Wednesday that the link was confirmed between the resurgence of contamination with E. coli bacteria and Nestlé Buitoni’s “Fraîch’up” frozen pizzas, likely the dough. To date in France, 41 children have developed hemolytic uremic syndrome (HUS), which causes kidney failure, since February. 34 additional cases are being evaluated.
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Sculpture Hospitality
MARCH 4, 2022
When shrinkage is substantial, it can significantly decrease your restaurant or bar’s profitability. You will find restaurant and bar inventory shrinkage when you reconcile your inventory with your accounting records and find that you have less inventory on the shelves than your books say you should.
Lavu
MARCH 24, 2022
One of the biggest expenses a restaurant has is credit card processing fees. Each month, restaurants pay somewhere between 3-8% of their sales on credit … Cash Discounting for Restaurants: A Guide to Getting Started Read More ». The post Cash Discounting for Restaurants: A Guide to Getting Started appeared first on iPad Point of Sale System for Restaurants, Bars & More.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Restaurant Warehouse
MARCH 30, 2022
Pizza prep tables are high-use and difficult to clean. These tables get messy when it comes to pizza prep. A pizza prep table is a must tool for any pizzeria, but it can also get pretty disgusting if you’re not careful. A few little kitchen prep habits can go a long way to keeping your prep table clean, and will save you time and make it easier to keep a clean and efficient kitchen.
School Meals That Rock
MARCH 29, 2022
By Dayle Hayes MS, RD, and Jeanne Reilly, NDTR, SNS Sponsored National Peanut Board, Peanuts in Schools There are many reasons peanuts and peanut butter can benefit school nutrition programs. Here are four of the reasons we’re convinced that peanuts do belong in schools. Kids Love Peanut Butter Consumer research suggests that the average American will eat as many as 3,000 peanut butter sandwiches in their lifetime.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Bill Marler
MARCH 3, 2022
I might have missed it, but has anyone received answers to these basic questions? Question 1: Given that illnesses began in early September 2021, did that fact that Cronobacter sakazakii is only reportable in Minnesota hamper the investigation and delay the outbreak announcement and recall? Note: Salmonella Newport is reportable in all states. Question 2: With illnesses occurring (that we know about) beginning September 6 2021 to at least December 18, 2021, why was the first recall not announ
Sculpture Hospitality
MARCH 23, 2022
Running a bar or a restaurant is difficult. The margins can be razor-thin, talented labor is difficult to find (especially during the ‘Great Resignation’) and the industry is highly competitive.
Lavu
MARCH 24, 2022
A reliable bar POS system makes running your business easier by helping manage your sales, staff, and inventory. But, most importantly, it can help you … 7 Key Features You Need in a Bar POS System Read More ». The post 7 Key Features You Need in a Bar POS System appeared first on iPad Point of Sale System for Restaurants, Bars & More.
The Restaurant Warehouse
MARCH 23, 2022
The National Sanitation Foundation (NSF) is a voluntary organization, which promotes education and conducts restaurant equipment research in areas where sanitation quality affects public health. Atosa NFS Rated Restaurant Equipment Underwriters Laboratories Underwriters Laboratories (UL) is a product-testing organization. If a product bears the UL label or seal, it has met and must continue to meet rigid safety standards.
Food Safe Limited
MARCH 22, 2022
Home / Blog Food safety issues can arise even in well-managed New Zealand food businesses. Find out what to do if you discover a problem and how to determine if food recalls may be required. What is a food recall? Food recalls are corrective actions that remedy safety issues when food businesses identify potentially hazardous food. The company must take immediate steps to remove the unsafe product from sale, distribution and consumption to ensure consumer safety.
Modern Restaurant Management
MARCH 1, 2022
The landscape of the restaurant industry has changed forever due to Covid and the operational complexities that the pandemic introduced. As brands scrambled to change their business models – whether through the adoption of touchless payments, delivery and curbside pickup, or the use of QR codes to access online menus – consumers were also forced to adapt their dining behaviors.
Bill Marler
MARCH 25, 2022
At least 4 sick with 2 babies dead – it’s infant formula for damn sakes! Congress passed the Federal Food, Drug, and Cosmetic Act in 1938 in reaction to growing public safety demands. The primary goal of the Act was to protect the health and safety of the public by preventing deleterious, adulterated or misbranded articles from entering interstate commerce.
Sculpture Hospitality
MARCH 8, 2022
In our last blog, we talked about what inventory shrinkage is for bars and restaurants and the top five causes. If you have already read the blog, you know that inventory shrinkage happens when you have less inventory on the shelf than is recorded in your records.
Riddhi Display
MARCH 17, 2022
When we speak of bakeries all we can think of is the yummy food that drools everyone. But, what’s the BTS of bakeries? Ever thought about that? The reality backstage of bakeries is a lot of mess and requires a lot of hard work from bakers. From thinking of the best recipes for the customers to finding the right bakery equipment suppliers to make those recipes, a lot is taken to run the bakery successfully.
Lithos POS
MARCH 11, 2022
This is the age of online business. The online retail business has great potential. It’s a must-have for any retailer. In 2021, all e-commerce sales increased by 13.2%. Surprisingly, in 2023, e-commerce sales are expected to reach 22%. That’s huge growth, isn’t it? Many retail business owners have realized the need for online businesses in the context of the Corona Pandemic. from small businesses to large organizations expanding their business online.
Lit Supply
MARCH 9, 2022
When you run a food service business or restaurant, extra supplies will prepare you for when something breaks down. Your local restaurant supply store can help you stock up on appliances and tools you need for consistent food delivery. Tools like coffee grinders, kitchen scales, coffee makers, handheld blenders, timers, thermometers, rice cookers, juicers, stand mixers, tea kettles, toaster ovens, food processors, pressure cookers, induction burners, and digital smoker makers can break and will
Modern Restaurant Management
MARCH 8, 2022
Bad reviews can come from anywhere and stay on the internet for thousands of potential customers to see. Some reviews point out small, one-off incidents and others touch on systematic problems. To help ease some of the frustration that follows receiving a negative review, look at it this way. All negative reviews hold valuable information about how your restaurant can improve.
Bill Marler
MARCH 22, 2022
The result – 4 sick with 2 dead. Why is Cronobacter NOT reportable – except in Minnesota? According to the CDC , Cronobacter infections are rare, but they can be deadly in newborns. Infections in infants usually occur in the first days or weeks of life. About two to four cases are reported to CDC every year, but this figure may not reflect the true number of illnesses because most hospitals and laboratories are not required to report Cronobacter infections to health departments.Although, not spe
Sculpture Hospitality
MARCH 15, 2022
Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.
JAMIX
MARCH 7, 2022
As featured in the Finnish magazine ”Food and Health”, issue 1/2022 By: Matleena Autio Most of commercial kitchens [in Finland] use a food service management system, that manages all essential functions in the kitchen from buying ingredients to delivering food. Taking care of special diets safely and efficiently is one important area in commercial kitchens. … Continue reading Food Service Management System Helps In Managing Special Diets In Commercial Kitchens → The post Food Service
The Restaurant Warehouse
MARCH 7, 2022
Commercial Refrigerator and Freezer Designed for Restaurants and Foodservice Commercial refrigerators and commercial freezers are designed and styled to meet many specific preservation and operational requirements of restaurants and food service establishment. They must be selected for a specific purpose that will form an integral part of the flow plan.
Morrison Living
MARCH 7, 2022
Backed by our Registered Dietitian Nutritionists, our offerings come full circle to ensure that the food residents are enjoying is best to fuel their bodies at every stage of life. With more than 300 RDNs across the country, our business is able to lead with knowledge and expertise. We are privileged to work with our RDNs every day due to the work they do, providing and caring for residents at our partner communities.
Modern Restaurant Management
MARCH 7, 2022
For much of last year, private-equity groups didn’t participate in too many deals. They were still building an understanding of the post-pandemic economy and valuations, making it difficult to evaluate investment opportunities. Adding to direct pandemic-related concerns were the inflation of two of the industry’s largest costs: labor — up 13 percent over the past year — and supply chain costs, up more than 11 percent.
Bill Marler
MARCH 7, 2022
Thanks to all the lawyers and staff at Marler Clark who for the last 24 years have made Marler Clark the best damn law firm in the world.
Sculpture Hospitality
MARCH 23, 2022
Running a bar or a restaurant is difficult. The margins can be razor-thin, talented labor is difficult to find (especially during the ‘Great Resignation’) and the industry is highly competitive.
JAMIX
MARCH 8, 2022
In the picture: Mari Ahovuori-Raivio Restaurant Santeri Prepares Food for Students and Events Alkio College is a folk high school that was founded in 1947 and operates in Korpilahti, Finland. It is one of the largest folk high schools in Finland and has many different lines of studies. There are 17 full year lines, and … Continue reading In Restaurant Santeri the Day Starts With JAMIX Kitchen Intelligence System → The post In Restaurant Santeri the Day Starts With JAMIX Kitchen Intel
The Restaurant Warehouse
MARCH 3, 2022
Refrigerated Storage Atosa Refrigerator Refrigerated storage for a fast, convenience food service operation is a major link in the overall production system. Because of the prominent role that refrigerated facilities play in coupling the preparation center into a unified, smooth-running entity, a great deal of time and effort should be spent in planning and selecting the equipment.
Morrison Living
MARCH 7, 2022
Kosher diets stem from the Jewish religion and follow the traditional Jewish law. These laws are found within the Torah, a sacred book of text in the Jewish religion. They provide an outline of which foods are allowed or not, as well as how foods must be produced, processed, and prepared prior to consumption. However, with many changes in society, some senior living communities are transitioning to more of a “Kosher-style” diet.
Modern Restaurant Management
MARCH 25, 2022
As the impact of the pandemic wanes, restaurant owners should evaluate the contactless service options they implemented to keep customers and staff safe to see how they can help drive sales. When restaurants got the green light to reopen their dining rooms, they implemented a host of safety procedures to prevent the spread of germs. Restaurants across the country shelved their paper menus and turned to digital options to reduce touchpoints.
Bill Marler
MARCH 3, 2022
ALERT: Cronobacter Illnesses Linked to Powdered Infant Formula. Recalled Infant Formula: On February 28, 2022, Abbott Nutrition recalled Similac PM 60/40 powdered formula (Lot #?27032K80 (can) / Lot # 27032K800 (case). The Similac PM 60/40 recall is in addition to other lots of Similac, Alimentum, and EleCare powdered formula that were recalled on February 17, 2022 for possible Cronobacter contamination.
Sculpture Hospitality
MARCH 15, 2022
Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.
JAMIX
MARCH 7, 2022
As featured in the Finnish magazine ”Food and Health”, issue 1/2022 By: Matleena Autio Most of commercial kitchens [in Finland] use a food service management system, that manages all essential functions in the kitchen from buying ingredients to delivering food. Taking care of special diets safely and efficiently is one important area in commercial kitchens. … Continue reading Food Service Management System Helps In Managing Special Diets In Commercial Kitchens → The post Food Service
The Restaurant Warehouse
MARCH 2, 2022
Not sure what size Atosa refrigerator or freezer to buy? Here are some things you should consider when making your decision. Commercial Refrigerator and Freezer for Sale A lot goes into selecting the right commercial refrigerator and commercial freezer solution for your restaurant, and one important factor is how much space they'll need! Too small and you run into refrigerator and freezer storage problems; too big will just waste energy as well as money on equipment that doesn't fit where it's
Eating at a Meeting
MARCH 30, 2022
Sera Cuni is a classically trained chef who grew up in a family of self-taught cooks who enthusiastically embraced their Italian and Czech heritages. She also learned early in life that the sharing a home-cooked meal together every evening was a necessary ingredient for an abundant life. Now as chef owner of The Root Cellar, she has built her career around feeding people and feels especially compelled to provide nourishment to those in need.
Modern Restaurant Management
MARCH 9, 2022
The restaurant industry loses an astounding $162 billion each year in food waste. This is due, in large part, to overbuying, overproduction, and spoilage, which could be significantly reduced with smarter systems in place. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment.
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